A cocktail that instantly fills your senses with rich flavor and uplifts your mood. Known for producing many winners in domestic and international competitions and boasting a team of outstanding bartenders who lead the industry, Keio Plaza Hotel Hotel also leads the industry in developing original cocktails that expand the enjoyment of alcoholic beverages.
In 2004, under the leadership of legendary bartender Kazuya Watanabe, the hotel was one of the first to begin developing and popularizing "non-alcoholic cocktails," a pioneering effort that is well known. And now, recognizing the growing popularity of light-tasting, easy-to-drink low-alcohol beverages, they have developed "Smart Cocktails," with an alcohol content of less than 3%. Led by Katsumasa Suzuki, who won the Grand Prix at the 1996 HBA Creative Cocktail Competition, a team of 24 hotel bartenders collaborated to create nine original and elegant recipes. These have been available in the hotel's bars, lounges, and select restaurants since 2018.
I'm not a big fan of high-alcohol drinks... Tonight I want to enjoy a drink that won't get me too drunk... For customers like that, the appeal of "Smart Cocktail" lies in its ability to provide a relaxing moment to your heart's content. With a lower alcohol content while still preserving the flavor of the alcohol, it's especially popular with women, and is often ordered for lunchtime gatherings. Cocktails can lift your spirits, liven up conversations, and provide a moment of relaxation. "Smart Cocktail" is a drink that opens a new door to that enjoyment.
* "Smart Cocktails" are available２F / Main Bar Brillant and３F /Cocktail & Tea Lounge.
Available at the 45th floor Sky Lounge "Aurora" and select restaurants.
* The types of "Smart Cocktails" available may vary slightly depending on the season and the establishment offering them.
