Enjoy a coffee break at Keio Plaza Hotel. The coffee served in the hotel's four lounges, which are always bustling with customers, is carefully crafted to offer a delicious taste with a different balance of acidity and bitterness in each lounge.
The Sky Lounge Aurora on the 45th floor is a lounge that takes pride in its espresso beans. The high-quality beans, roasted from Brazil and Guatemala, are well-suited to Japan's soft water and are characterized by a refreshing berry-like acidity and a fine, creamy foam (crema). Its rich aroma and smooth texture can also be found in popular cappuccinos and lattes.
The Cocktail & Tea Lounge on３F revamped its coffee flavor in the spring of 2019. The masculine flavor, ideal for drinking black, boasts a deeper richness, bitterness, and balanced acidity, making it popular even among coffee connoisseurs. The coffee at Art Lounge Duet is a representative example of the hotel's Standard, loved by everyone. It features a silky, easy-to-drink taste and excellent balance.
The original blend was developed under the supervision of a staff member who obtained a coffee master certification in 2018 at the all-day dining restaurant "Jurin" on２F. They are committed to creating a coffee with a lingering bitterness and a rich aroma that remains delicious even when cooled. Each lounge at Keio Plaza Hotel offers a unique coffee flavor, making it a pleasure to choose your favorite cup and relax in your chosen spot.
