All Day Dining <Jurin>

Unwind in an airy, green-filled setting

From breakfast to dinner, and a relaxed café break or our popular sweets buffet, we’re ready for whatever your day calls for.
With natural light pouring in through expansive windows, it’s an easy place to settle in and enjoy unhurried time.

Information

Location: 2階
Hours: 6:00 AM to 9:00 PM (Last order at 8:30 PM)

◎ Breakfast: 6:00 AM to 11:00 AM
Number of Seats: 152 seats

*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.

A wide selection of satisfying favorites

From light meals to hearty comfort classics, including our signature curry, a steak rice bowl, and nasi goreng, each dish delivers the dependable flavor guests have loved for years.
Seasonal Sweets Buffet

Our sweets buffet is offered with a different seasonal theme. Expect delicate, pastry-chef creations featuring generous use of seasonal fruit, and plenty of savory bites as well, making it just as enjoyable for an afternoon treat as it is for a late lunch.
A Musashino landscape, reimagined in Shinjuku

The green panorama beyond the windows was created in 1971 by acclaimed landscape designer Koki Fukaya. The tranquil pocket of woodland, set against Shinjuku’s skyline, has even been recognized as one of the “30 Best Green Spaces in Shinjuku.”

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

VOL.8 Jurin’s Greenery - An Original Musashino Landscape

If you have any questions, please refer to the information below.

FAQ

Reservations

Hours 10:00 AM - 8:00 PM

Reservations

March 16th (Monday) - April 30th (Thursday), 2026

The menu expresses the full bloom of spring, with beautiful flowers blooming in abundance and overflowing with light, including a light appetizer with ingredients sandwiched between flaky pie crust, a warm soup packed with the flavor of the ingredients, Spanish mackerel, a sign of spring, served with a refreshing mustard cream sauce, a main plate in which the sour berry sauce brings out the sweetness of the duck meat, and a tart topped with colorful fruits like a jewel box.

・Smoked salmon and avocado millefeuille

・Today's soup

<Main dish assortment plate>
Fish dishes
・Poached Spanish mackerel with mustard cream sauce
meat dishes
・Roast duck with berry sauce

Fruit tart

Bread or rice

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Please choose from the times below.
[Weekdays] ①14:00-16:00 / ②14:30-16:30
[Saturdays, Sundays, and holidays] ①15:00-17:00 / ②15:30-17:30
* Last drink orders are 30 minutes before closing

Enjoy a happy moment surrounded by strawberry sweets in the spring sweets garden, where sunlight filters through the trees. Freshly made sweets will be delivered to you along with the sounds and aromas from the live kitchen.

Toast with sparkling wine 6,900 yen
Toast with special drink 6,800 yen
Weekday limited quantity student discount plan (online reservation only) 5,200 yen

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Please enjoy our 55th anniversary course menu, which features a variety of appetizers including vegetable terrine, pork pate, and caprese, all with different flavors and textures. For the main course, we have combined two popular dishes since our establishment - teriyaki swordfish and veal cutlet. We have also brought back a previous dessert menu item, fromage blanc topped with plenty of fruits and sauce.

Assorted 3 kinds of hors d'oeuvres

Soup of the day

Main course assorted plate
Fish dish
Teriyaki swordfish
Meat dish
Wiener schnitzel

Fromage blanc

Bread or rice

Coffee or tea

*Please note that the photo is for illustration purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

2,800円 *サービス料・税金込

This was the most popular menu item among our staff at the time. The steak sauce features a spicy flavor with hints of wasabi and black pepper, combined with a mild and mellow taste from the Japanese-style dashi broth. The juicy steak, chopped vegetables, and garlic chips are sure to whet your appetite.

2,900円 *サービス料・税金込

It uses plenty of seafood such as shrimp, mussels, squid, and clams, and is olive oil-based.
It's finished with a flavorful, hotel-special pesto sauce made with basil and pine nuts.

3,300円 *サービス料・税金込

Boneless swordfish fillet glazed with a sweet and savory teriyaki sauce.
A dish that will make you want to eat more rice.

2,700円 *サービス料・税金込

We sandwiched a large, hearty pork cutlet with shredded cabbage and sauce.
As a side, we included French fries, a favorite for everyone.

- Soup of the day
- Salad
- Fish dish of the day
or
- Meat dish of the day
- Bread or rice
- Dessert
- Coffee or tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Last order for this menu is at 2:00 PM.

February 1 (Sun) – March 31 (Tue), 2026

・Hors d'oeuvre salad
・Today's soup
・White fish baked with mandarin orange and herb breadcrumbs
balsamic sauce
or
New onion and chicken pot-au-feu
・Bread or rice
・Dessert
・Coffee or tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Last orders for this menu are at 2pm.
*Prices will change from April 1st.

- Seasonal hors d'oeuvres

- Soup of the day

- Sirloin steak

- Bread or rice

- Dessert

- Coffee or tea

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Last order for this menu is at 8:00 PM.
* Prices will change from April 1st.

- Seasonal Hors d'oeuvres

- Soup of the Day

- Choice of 4 Main Dishes
- Meat Sauce Spaghetti
- Creamy Spaghetti with Shrimp and Broccoli
- Hotel's Traditional Beef Curry
- Indonesian Pilaf Nasi Goreng

- Dessert

- Coffee or Tea

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Prices will be revised from April 1st.

March 1 (Sun) – April 30 (Thu), 2026

・Today's soup

·salad

*Lobster ragout and fennel cream lasagna
*Spaghetti with meat sauce
*Spaghetti with shrimp and broccoli in cream sauce
Anchovy flavor
* Keio Plaza Hotel 's traditional beef curry
*Indonesian-style pilaf "Nasi Goreng"

・Coffee or tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

- Today's Soup
- Salad
- Beef Rib Steak (120g) with Demi-Glace Sauce
- Bread or Rice
- Coffee or Tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Prices will be revised from April 1st.

Our chef's original burger features a luxurious 150g patty made from 100% domestic Akaushi (Japanese Red) beef, known for its rich umami flavor and tenderness. It is topped with fresh, large-cut vegetables, savory grilled vegetables, and a generous amount of guacamole sauce made from avocado paste, spices, and a hint of refreshing lemon juice.

*Please note that the photo is for illustrative purposes only. The ingredients and presentation may vary depending on the season, weather, and availability.

- Today's potage
- Salad
- Steak sandwich with French fries
- Coffee or tea

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Prices will be revised from April 1st.

◆ Details
・Lunch (11:30 AM - 12:00 PM / 90 minutes)
・IBASHO usage (8:00 AM - 4:30 PM)

◆ Menu
・Soup
・Salad

・Selectable main dish (choose one)
1. Chef's recommended pasta
2. Meat sauce spaghetti
3. Cream sauce spaghetti with small shrimp and broccoli, anchovy flavor
4. Indonesian-style pilaf "Nasi Goreng"
5. Keio Plaza Hotel's traditional beef curry
6. Vegetable pilaf
7. Cutlet sandwich

・Mini dessert
・Coffee or tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* The above plan cannot be used with discount coupons or vouchers.
* Reservation required / Please make reservations by phone. (Restaurant reservation TEL: (03) 5322-8151 (10:00 AM - 8:00 PM))
* Please purchase tickets at the IBASHO ticket vending machine and then proceed to the restaurant.

・Children's lunch 2,000 yen
Corn soup / Hamburg steak / Fried shrimp /
Chicken pilaf/dessert

・Junior steak 2,600 yen
Corn soup / Sirloin steak
Bread or rice/dessert

・Beef curry 1,500 yen
・Spaghetti with meat sauce 1,400 yen
・Shrimp pilaf 1,400 yen
・Omurice 1,500 yen

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above prices include 15% service charge and tax.
*If you have any food allergies, please let us know in advance.

This is a set of one cake of your choice and coffee or tea.

*The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the contents and presentation of the dishes may change.

Fee
Adults: 5,000 JPY
Children (ages 6-12): 4,000 JPY
Children under 5 are free
Serving hours: 6:00 a.m. –10:00 a.m. (last entry 9:30 a.m.)
*The prices listed include service charges and taxes.

In the live kitchen, we offer omelets, fried eggs, thick-cut bacon, and juicy sausages, all freshly cooked and delivered to you.

We offer plumply cooked Koshihikari rice from Minamiuonuma, miso soup made with carefully selected dashi and miso, and a variety of side dishes.

In addition to a buffet style where you can enjoy both Western and Japanese cuisine,
Continental breakfast and a la carte menu are also available.

Menu details

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 11:00 a.m.
* The above price includes service charge and tax.

・Egg dish, served with meat and warm vegetables
Please select your favorite egg dish from the options below.
[Plain omelet / Fried egg / Scrambled egg / Poached egg / Boiled egg]

・Please select one drink from the options below.
[Orange / Grapefruit / Apple / Vegetable / Tomato / Soy milk / Milk / Green smoothie / Apple vinegar soda /
Black vinegar mixed berry soda]

・Salad
・Plain yogurt
・Bakery basket
・Coffee or tea

We also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 10:00 a.m.
* The above price includes service charge and tax.

Please select one drink from the following:
【Orange / Grapefruit / Apple / Vegetable / Tomato / Soy Milk / Milk / Green Smoothie / Apple Vinegar Soda /
Black Vinegar Mixed Berry Soda】

・Small side dish
・Simmered dish
・Steamed dish
・Grilled fish
・Rice with Saga seaweed
・Miso soup, pickles, salad
・Coffee or tea

In addition, we also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 11:00 a.m.
* The above price includes service charge and tax.

・Main plate assortment
White kidney bean bolognese, seasonal vegetable hummus,
steamed vegetables, tofu meat balls
・Salad - Lemon dressing
・Soft French baguette
・Fruits
・Coffee or tea

Please select one drink from the following
[Orange / Grapefruit / Apple / Vegetable / Tomato / Soy Milk / Milk / Green Smoothie / Apple Vinegar Soda /
Black Vinegar Mixed Berry Soda]

We also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

Availability Search

Dining

Bars & Lounges

Phone Reservation

All Day Dining <Jurin> ​

Unwind in an airy, green-filled setting​

Information

Menu

Spring Course

Strawberry Sweets Buffet

55th Anniversary Course

Jurin 55th Anniversary - Original Opening Menu

Weekend & Holiday Limited Lunch - Plaza Lunch

Casual Lunch

PLAZA Burger

Steak Sandwich Set

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

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All Day Dining <Jurin>

Unwind in an airy, green-filled setting