Keio Plaza Hotel has been a pioneer in offering a variety of unique cocktails, including non-alcoholic and low-alcohol options, to expand our guests' choices.
In 2012, we began selling original low-carb sweets, created by our hotel pastry chefs, which have since become a long-standing favorite among our customers.
The inspiration for these sweets came from the voices of guests who were on low-carb diets or were conscious of their carb intake, expressing their desire to enjoy delicious cakes occasionally and to share these moments with their loved ones.
Our low-carb sweets are made without wheat flour, which is high in carbs, and instead incorporate soy products such as tofu, soy flour, and soy milk, significantly reducing the carb content. The shortcake, made with tofu in the sponge, has a moist texture and is a delightful treat. Our low-carb Christmas cake, "Low-Carb Fraisier," has become a holiday favorite, with 70% less carbs but still plenty of sweetness, earning rave reviews as a "dream-like cake."
These hotel-made low-carb sweets are a result of continuous innovation and adaptation to changing times and customer needs, all in the pursuit of bringing happiness through sweets. We invite you to indulge in the deliciousness of our low-carb creations.
(* ) Compared to similar sweets traditionally sold at Keio Plaza Hotel.
Available at: Main Tower ２F / Food Boutique Poppins