Food Boutique Poppins | Keio Plaza Hotel Tokyo (Shinjuku) [Official]

A Dream Space
Filled With Hotel Quality

Bread and Danish pastries are baked in-house, and each of the lovely sweets and chocolates is handmade.
We have a wide selection of hotel-quality gifts, perfect for your home or for any occasion.

Happy Father’s Day Cake

Opera Noir

Opera cake, with its slightly bitter and rich flavor, is a perfect treat for Father's Day.
We also recommend enjoying it as a late-night dessert paired with coffee or brandy.

Hall (10×15 cm)	4,200円
piece	920円

Sales Period: June 1 (Mon) - June 21 (Sun)

Reservation required at least 3 days in advance

“The Taste I Want To Eat Again” Finally Returns!
Popular Bread Revival General Election 2026
Results Announcement

We proudly present the top 3 most popular items, as chosen by you.
We will be reintroducing the top 4 items, with 2 varieties each, over the course of June and July.
Don't miss this opportunity!!
Thank you for all your votes and warm messages!!

1st place: Peanut Cornet
2nd place: Chocolate Cornet
Tied for 3rd place: Chocolate Bread
Tied for 3rd place: Honey & Cream Cheese Bread

Sales Schedule:
1st Round: June 1 (Mon) - June 30 (Tue)
Peanuts Cornet (420 yen) / Chocolate Bread (950 yen)
2nd Round: July 1 (Wed) - July 31 (Fri)
Chocolate Cornet (420 yen) / Honey & Cream Cheese Bread (420 yen)

Tea Elegance
~ Sweets & Bread ~

A world of tea unfolds with every bite. We have prepared sweets and breads inspired by the profound world of tea, which reveals a variety of expressions.

Cake

“Pavé Matcha & Gianduja” (front) 920 JPY
“Choux Hojicha & Rum Raisin” (left) 800 JPY
“Macaron Tea & Lemon” (right) 780 JPY

Period: Friday, May 1 - Tuesday, June 30

Bread

“Matcha Coupe Bread with Red Bean & Butter” (left in photo) 380 JPY
“Black Tea & Yuzu Brioche” (right in photo) 420 JPY

Period: Friday, May 1 - Tuesday, June 30

Seasonal Recommendations

Seasonal Tart

This is a tart for adults, featuring fresh blueberries, lavender ganache, and Earl Grey cream. It has an elegant, luxurious aroma that is both refined and vibrant.

“Blueberry Tart”
Whole: 4,200 yen
Slice: 1,080 yen

Sales Period: June 1 (Mon) - June 30 (Tue)

Seasonal Rolled Cake

This roll cake features “ripe mangoes” that were carefully selected by Tsukiji Sadamatsu, a professional in the fruit and vegetable industry. The mangoes have a perfect balance of tartness and rich sweetness, and are wrapped in a soft and fluffy sponge cake with a strong egg flavor, along with milky cream.

“Ripe Mango Roll”
Whole: 4,000 yen
Slice: 1,350 yen

Sales period: June 1 (Mon) to mid-July (tentative)
*The sales period may change depending on weather and harvest conditions.

Summer Stollen 2026

A delicious summer stollen, best enjoyed chilled. Dried fruits soaked in refreshing gin create a crisp and refreshing flavor.

“Summer Stollen 2026”
2,600 yen

Sales Period: June 1 (Mon) - August 31 (Mon)

Hotel Sweets

Traditional Fruit Cake

This luxurious fruit cake features an abundance of dried fruit, the rich aroma of rum, and four spices - cinnamon, cardamom, nutmeg, and cloves - for a deep flavor.

Traditional fruit cake

3,500円

Read More
Chef's Special Cheesecake

Made with plenty of Australian cream cheese, characterized by its milky flavor and just the right amount of acidity. Almond and lemon streusel adds texture. Made with care to make it easy to eat so the whole family can enjoy it.

"Baked Cheesecake"

1,650円

Baked Cheesecake Pistachio

1,850円
- Reservations required
Read More
Anniversary Cake

How about creating an original whole cake for a birthday or anniversary? Feel free to ask our staff for advice on decorating with a plate with a message or your favorite fruit.
Read More
Petit Gâteau

We offer a variety of cakes, each handmade by our pastry chefs, including the hotel's traditional classic cakes and seasonal cakes.

Strawberry Shortcake

820円

Mont Blanc

780円

Apple Cinnamon (Vegan)

650円

Various seasonal cakes

780円～

Hotel Bread

Seasonal Bread

This bread is made with Aosa seaweed, which is in season during winter, kneaded into the dough. It has a rich Aosa flavor and aroma, evoking a sense of nostalgia.

“Aosa Seaweed Retro Baguette” 520 JPY
“Aosa Seaweed Bacon Epi” 390 JPY

Sales Period: From Tuesday, January 6

Banana Bread

This slightly sweet banana bread is made with Dole's "Mottainai Bananas." A delicious SDGs product.

"Mottainai Banana Bread" 1,600 JPY

Sales Period: From Friday, January 16

Dassai Sake × Japanese Ingredients

Enjoy the soft and chewy dough without baking, made with yeast using Dassai sake lees and Japanese ingredients such as Tokachi wheat and Wasanbon.

"Dassai Anpan" 280 JPY
"Dassai Bread" 650 JPY

Baker's Special Bread

Most of the bread served at Keio Plaza Hotel 's restaurants, lounges, and banquets is handmade by our boulangers in the hotel's dedicated kitchen. We deliver the boulangers' passion to our guests through our bread.

Feature 100 - Little Stories Behind The Scenes Of Hospitality

VOL.13 Hotel-made bread that embodies the love and tradition of the boulanger

Pain de mie Grand

We use North American wheat flour specially grown for bread, and bake it carefully over a period of about 30 hours using the Yudane method to bring out the maximum sweetness.

(1 pound) 1,200 JPY

Croissant-like bread

This bread is made with the dough equivalent to about 10 croissants and is filled with plenty of fermented butter from Hokkaido, making it crispy on the outside and moist and fluffy on the inside.

(1 loaf) 1,300 JPY

Premium Specialty Grape Bread

This popular item contains approximately 180g of raisins per loaf, making it a must-have for grape bread lovers. The moist and chewy dough and two types of raisins create a well-balanced and elegant flavor.

(1 loaf) 1,650 JPY

Hotel Gifts

A beloved hotel-made masterpiece

The hotel's original Scandinavian-style baked goods are carefully baked using plenty of butter, honey, and almonds. Each one is carefully handcrafted using the same recipe as when the hotel first opened.

“Copenhagener” (10 pieces) 2,300 JPY

Reservations required

Baumkuchen is a popular gift item

Baumkuchen is made with plenty of eggs and carefully baked layer by layer. We offer a wide variety of gift sets, including the ever-popular vanilla, matcha, and chocolate flavors.

Pound cake with the aroma of Dassai sake

A moist, almond-flavored pound cake for adults made with the Junmai Daiginjo "Dassai" sake and its sake lees, born from the uncompromising spirit of sake brewing that strives for the ultimate in deliciousness.

"Dassai Pound Cake" 2,800 JPY