Chinese Dining <Nan-en> ​

Period: March 23 (Mon) - April 3 (Fri), 2026 *Weekdays only

Price: 4,500 yen per adult (children's rates available)

Content

Price
◆ Adult: 4,500 yen
◆ Elementary school student: 2,500 yen
◆ Preschooler (4-5 years old): 1,200 yen
◆ Children under 3 years old: Free

◆ All-you-can-drink: 2,500 yen per person

* Service charge and tax included
* Available only at the hall seating
* We are unable to accommodate allergies, thank you for your understanding
* One menu per table
* Last order is 30 minutes before closing
(Final last order at 14:30 / closing at 15:00)

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◆ Lunch Order Buffet "Shiho"

[Appetizers]
Smoked Duck / Chicken with Sesame Sauce / Chicken with Green Onion Sauce

[Soups]
Thickened Assorted Ingredients Soup / Corn Soup

[Hot Dishes]
Shrimp with Aurora Sauce / Shrimp with Chili Sauce
Parboiled Squid / Stir-fried Vegetables
Stir-fried Pork with Oyster Sauce / Mapo Tofu
Sweet and Sour Pork / Char Siu Egg Stir-fry

[Dim Sum]
Shark Fin Steamed Dumpling / Shrimp Steamed Dumpling / Chive Steamed Dumpling
Shumai / Pork Bun / Red Bean Bun

[Noodles & Rice]
Assorted Fried Rice / Shanghai Fried Noodles / Green Onion Soup Noodles

[Desserts]
Chilled Almond Jelly / Coconut Milk with Tapioca
Ai-Yu Jelly

Period: March 2 (Mon) - April 30 (Thu), 2026

Price: Adults 7,000 yen (children's rates available)

Content

Fee
◆Adults: 7,000 yen
◆Elementary school students: 3,500 yen
Preschool children (ages 4-5): 1,200 yen
◆Children under 3 years old are free

All-you-can-drink: 2,500 yen per person

*Service charge and tax included
*Only available in hall seats.
*Please note that we cannot accommodate allergies.
*All-you-can-drink is a special price for the order buffet. It cannot be used in conjunction with other discounts or special offers.
*Only one menu per table.
*Last orders are taken 30 minutes before closing.
(However, last orders are at 20:30 and the restaurant closes at 21:00)

★Additional options★
You can add "Peking Duck" for an additional 1,000 yen (limit one per person)!

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◆ Dinner order buffet "Shichisen"

[Starting Menu (Adult)]
Appetizer platter

[Special Menu (Adult/One per person)]
Wagyu beef seasoning sauce

[Appetizers]
Smoked duck / Chicken with sesame sauce / Chicken with green onion sauce
Cold jellyfish dish / Pickled vegetables / Today's recommended appetizer

【soup】
Mixed Vegetable Thick Soup / Corn Soup / Hot and Sour Soup (Sanratan)

[Hot dishes]
Shrimp in Aurora sauce / Shrimp in chili sauce / Stir-fried shrimp with egg / Parboiled squid / Stir-fried vegetables / Stir-fried green vegetables with fermented bean curd / Stir-fried pork with oyster sauce / Stir-fried shredded beef, green peppers and bamboo shoots / Mapo tofu / Sweet and sour pork / Stir-fried egg with roasted pork / Steamed minced pork / Chicken with black bean paste (Touch) Stir-fried/Stewed Chinese cabbage and dried shrimp

[Dim sum]
Steamed Chinese chive dumplings / Shumai / Steamed shark fin dumplings / Steamed shrimp dumplings / Jade dumplings / Meat buns / Sweet bean buns / Soup-filled buns / Kinshi shumai

[Noodles and rice]
Seafood fried noodles / Shanghai fried noodles / Fried rice with mixed vegetables / Soy sauce noodles with green onions / Beef rice with thickened sauce

[Dessert]
Deep-fried sesame balls / Chilled almond jelly / Tapioca and coconut milk / Aiyu jelly / Coconut balls

Period: Until Thursday, April 30, 2026

Price: Adult 5,800 yen (including service charge and tax)

Content

Popular Chinese Afternoon Tea - Weekday Lunch Only!
＊Menu items are subject to change.

・Assorted Appetizers
・Steamed Dim Sum
Jade Dumplings / Tokyo-X Pork Siu Mai
Soup-filled Bun / Chive Steamed Dumplings / Kanzashi Shrimp Siu Mai
Panda Bun with Sweet Red Bean Filling / Custard Porcupine Bun
Shrimp Rice Flour Crepe / Char Siu (BBQ Pork) Pie
・Desserts
Ai-Yu Jelly / Tapioca in Coconut Milk
Mango Pudding / Fried Sesame Balls
Chilled Almond Jelly / Assorted Fruits

＜Drinks＞
◆ 3 Types of Chinese Tea
・Li Shan High Mountain Oolong (Taiwan, Li Shan)
・Jasmine Dragon Pearl (Fujian Province, China)
・Dong Ding Oolong (Taiwan, Lugu)
◆ Hong Kong Style Milk Tea
◆ Coffee
◆ Black Tea

＜Optional＞
For an additional 500 yen per person,
choose between Fried Rice with Mixed Ingredients or Hong Kong Style Fried Noodles

※Reservation required by 6:00 PM, 3 days prior
※120-minute seating (last drink order 30 minutes before end)
※Limited to 15 servings per day
※Sharing one serving between two or more people is not allowed. If the number of orders is less than the number of guests, additional dishes must be ordered.
※Please notify us of any changes in the number of orders by the day before.
※We cannot accommodate additional guests on the day of the reservation.
※Available only at hall seats.
※Photos are for illustration purposes only. Menu and dishware may change due to season, weather, and availability.

Period: Excluding specific periods such as New Year.

Price: 5,000 yen per person (including service charge and tax)

Content

◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee is free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 20 guests
*Private rooms cannot be specified.



◆Cuisine (Mar 2 - Apr 30)
・Assorted Appetizers
・Chicken and Shredded Abalone Soup
・Three Kinds of Dim Sum
・Homemade Cherry Blossom Sauce Stir-fried Shrimp and Squid
・Nan-en Special Sweet and Sour Pork
・Cherry Blossom Shrimp and Char Siu Fried Rice
・Cherry Blossom Pudding

*Cannot be combined with other discounts or some point programs.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Until Thursday, April 30, 2026

料金：4,500円　※サービス料・税金込

Content

This is a great value weekday dinner plan featuring authentic Chinese cuisine with two drinks.

◆ Hall seating only
◆ Available from 1 person

◆ Menu
・Three kinds of appetizer
・Thickened broth with assorted ingredients
・Three kinds of dim sum
・Shrimp in chili sauce
・Mapo tofu
・White fish with sweet and sour sauce
・Fried rice with minced pork ※ Large serving available at no extra cost!
・Chilled almond jelly

◆ Drinks (6 types)
Please choose two drinks from the following:
Draft beer (small) / Wine (red, white) / Shaoxing wine (3 years)
Apricot liqueur / Oolong tea / Apple juice

※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

Content

◆ Wagyu Beef Seiro Mushi (Steamed in Bamboo Basket) with Sesame Sauce (Top Left)
2,000 yen

◆ Sakura Shrimp & Char Siu (Chinese BBQ Pork) Ankake Yakisoba (Front Center)
2,200 yen

◆ Sakura Shrimp & Char Siu Fried Rice (Top Right)
2,200 yen

◆ Sakura Pudding (Back Center)
900 yen


* Prices include service charge and tax.
* Available at the hall seats.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the dishes and serving ware may vary.

Period: From Monday, January 5, 2026

Price: 2,200 yen *Available only at the hall seats.

Content

- Today's appetizer
- Today's soup
- Choose one from ① to ⑤
① Shrimp and egg in chili sauce
② Fried chicken with aromatic sauce
③ Stir-fried shredded pork and green peppers
④ Mapo tofu
⑤ Black vinegar pork
- Rice and pickled mustard greens
- Today's dessert

* For each additional dish from the selection menu, an extra charge of 600 yen applies.
* For an additional 600 yen, you can change the rice to “Gomoku Fried Rice” or “Shanghai Yakisoba”.

※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

料金：3,300円　※サービス料・税金込

Content

- Assorted Appetizers
- Cream of Cauliflower Soup with Yuba (Tofu Skin)
- Stir-fried Squid, Wood Ear Mushrooms and Greens with Fermented Bean Curd
- Twice Cooked Pork
- Jade Green Fried Rice with Shrimp and Fresh Seaweed
- Dessert of the Day

* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

料金：5,000円 ※サービス料・税金込

Content

- Assorted Appetizers
- Clear Soup with Clams
- Three Kinds of Dim Sum
- Homemade Sakura Flower Sauce (Ouka Jan) Stir-fried Shrimp & Squid
- Nan-en Special Sweet & Sour Pork
- Fried Rice with Sakura Shrimp & Char Siu
- Sakura Pudding

* Available only at the main dining hall.
* The photo is for illustrative purposes only. Menu items and tableware may change depending on the season, weather, and availability of ingredients.

Period: January 5 (Mon) – March 31 (Tue), 2026

料金：6,600円　※サービス料・税金込

Content

・Appetizer platter
・Five-meat shark fin soup with dried scallops
・White fish in cha sauce (SearcherJan) Steamed
・Large shrimp simmered in chili sauce
・Fried rice with small shrimp and minced pork
・Today's dessert (Aiyu jelly, egg tart)

*Private rooms are available for lunchtime only.
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026

料金：6,600円　※サービス料・税金込

Content

- Assorted Appetizers
- Shark Fin Soup with Crab Meat and Yuba (tofu skin)
- Abalone in Oyster Sauce
- Prawns in Chili Sauce
- Fried Rice with Minced Beef
- Today's Dessert (Aiyu Jelly, Egg Tart)

* Private rooms are available for lunch only.
* An additional room charge will apply for private rooms.
* The photo is for illustrative purposes only. Menu items and serving dishes may vary depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

料金：8,500円 ※サービス料・税金込

Content

- Assorted Appetizers
- Clear Soup with Clams and Shark Fin
- Peking Duck
- Abalone and Prawn Stir-fry with Homemade Cherry Blossom Sauce (Ouka Jan)​
- Steamed Wagyu Beef in a Bamboo Steamer with Sesame Sauce
- Sakura Shrimp and Char Siu Fried Noodles
- Dessert Plate (Cherry Blossom Pudding, Egg Tart)

*For private rooms, an additional room charge will apply.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: *Except for specific periods such as New Year.

料金：10,000円　※サービス料・税金込

Content

【Until March 31】
・Assorted Appetizers
・King Crab & Dried Scallop Shark Fin Soup
・Nan-en Special Soup Bun
・Creamy Scallop
・Peking Duck
・Aurora Sauce Jumbo Prawn & Chili Sauce Prawn
・Fried Rice with Assorted Ingredients
・Dessert of the Day

【From April 1】
・Assorted Appetizers
・King Crab & Dried Scallop Shark Fin Soup
・Peking Duck
・Creamy Scallop
・Aurora Sauce Jumbo Prawn & Chili Sauce Prawn
・Beef with Oyster Sauce
・Fried Rice with Assorted Ingredients
・Dessert of the Day

*Room charges apply for private rooms.
*Images are for illustration purposes only. Menu and tableware may change depending on season, weather, and availability.

Period: *Except for specific periods such as New Year.

料金：14,000円　※サービス料・税金込

Content

・Appetizer platter
・Shark fin soup with swallow's nest and crab meat
・Abalone simmered in oyster sauce
・Peking duck, deep-fried crab claws
・Simmered head-on shrimp in chili sauce
・Stir-fried shredded Wagyu beef with green peppers and bamboo shoots
・XO sauce fried rice
・Dessert plate

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.

料金：18,500円　※サービス料・税金込

Content

・Appetizer platter
・Braised whole shark fin
・Two flavors of abalone (steamed with XO sauce and simmered in cream)
・Spiny lobster (imported) simmered in chili sauce
・Wagyu beef stir-fried with black pepper
・Crab meat fried rice with thick sauce
・Coconut milk with swallow's nest, small sweets

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

料金：7,500円　※サービス料・税金込

Content

*Private room charge will be applied separately.

- Assorted appetizers
- Dried scallop & enoki mushroom shark fin soup
- Peking duck
- Homemade cherry blossom leaf sauce (Ouka-jan) stir-fried shrimp & squid
- Japanese Wagyu beef steamed in a bamboo basket with sesame sauce
- Sakura shrimp & char siu fried rice
- Dessert plate (Sakura pudding, egg tart)

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: *Excluding specific periods such as New Year’s

料金：10,000円～　※サービス料・税金込

Content

◆ Cuisine + All-you-can-drink + Private room fee
◆ Reservation required
◆ 120 minutes
◆ For 4 to 20 guests

① Kogyoku Plan - 10,000 yen
② Menou Plan - 11,500 yen
③ Hisui Plan - 13,500 yen

◇ Cuisine
View menu in PDF (March)
View menu in PDF (April)

※ Price includes cuisine, all-you-can-drink, private room fee, service charge, and tax.
※ Cannot be combined with other discounts or some point programs.
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.
※ Photos are for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Price: 9,500 yen *Prices listed include service charge and tax.

Content

❖ For guests who wish to use a private room ❖
※ An additional room charge will be applied. (5,000 yen and up / 2 hours)
※ We will provide “Kagezen” (a ceremonial meal served to spirits).
※ If you do not wish to have “Kagezen”, we will serve one dish (assorted two kinds of dim sum) as a substitute.

❖ For guests who wish to sit in the hall seating area ❖
※ As we are unable to prepare “Kagezen” in the hall seating area, one dish (assorted two kinds of dim sum) will be served.

・One toast drink (one per person)
・Assorted appetizers
・Shark fin soup with crab meat
・Stir-fried two kinds of seafood
・Peking duck
・Deep-fried white fish with black vinegar sauce
・Fried rice with minced beef
・Today's dessert

[One toast drink] Please choose from the following:
Draft beer (small glass) / Shaoxing wine (3 years) (1 go) / Wine (red or white)
Non-alcoholic beer / Apricot liqueur / Plum wine
Oolong tea / Apple juice / Coca-Cola / Ginger ale

※ Cannot be combined with other discount coupons or some point programs.
※ Additional room charge applies for private rooms.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

料金：7,500円　※サービス料・税金込

Content

Steamed whole sea bream - a dish that colors your special day, bringing out the rich flavor of the fish. Perfect for new beginnings and celebratory occasions.

◆ Chef's Recommendation: Steamed Whole Sea Bream (serves approximately 6 per fish)

※ Please make a reservation at least one week in advance.
※ The photo is for illustrative purposes only. The dish and serving ware may vary depending on the season, weather, and availability of ingredients.

料金：3,000円　※サービス料・税金込

Content

・Appetizer platter
・Corn soup
・Two types of steamed dim sum
・Three types of plates
(Hamburg steak and french fries / Shrimp with mayonnaise / Deep fried chicken)
・Fried rice with mixed vegetables
・Dessert

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Content

◇Celebratory baked pudding (serves 4-6) *Reservations must be made at least one week in advance.
3,500 yen *Service charge and tax included

◇ Surprise dessert (for one person) *Reservations must be made at least one day in advance.
1,600 yen *Service charge and tax included

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Price: 3,500 yen per person *Service charge and tax included

Content

Bottled beer, Shaoxing wine (3 years), sake, Shochu, wine (red & white)
whiskey, apricot liqueur, plum wine, non-alcoholic beer
soft drinks (apple juice, oolong tea, cola, ginger ale)

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Cannot be combined with other discounts or offers.
* The same plan must be ordered for all guests at the table.
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.