News Release
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A Genuine Summer Holiday Experience: Touching The Work of Bellmen and Bartenders
Accommodation Plan with On-Site Job Experience at the Hotel for Elementary and Junior High School Students -
A Fusion of Japanese, Western and Chinese Cold Noodles
- Enjoy The Early Summer Season With Colorful & Flavorful Cold Noodles -
Keio Plaza Hotel’s Japanese Culture and Arts Workshop Program Scheduled from May to August 2026
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You can also experience a rare brand limited to only 888 bottles worldwide.
"Johnnie Walker Blue Label Ultra Whisky Seminar" will be held on Sunday, May 17, 2026. -
Traditional Japanese Tea Ceremony Room “Sho-fu-an” within Keio Plaza Hotel Tokyo to Resume Operations from Monday, April 6, 2026
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Experiential Workshops Featuring Japanese Culture – Paper Cutting and Wind Chime Painting
Scheduled from May to August 2026 -
Keio Plaza Hotel Tokyo Hosts Traditional Performing Arts Up Close in the Hotel Lobby
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Celebrate the arrival of spring with a picnic in the comfort of our restaurant, free from weather worries.
“Spring Color Picnic Buffet – A Feast of Meat, Vegetables, and Fruits” -
Popular menu items from the past are back.
To commemorate the 55th anniversary of Keio Plaza Hotel 's opening, a "55th Anniversary Opening Fair" will be held, reviving traditional flavors. -
Sho-Fu-An, a Japanese-style tea room within Keio Plaza Hotel, will reopen on Monday, April 6.
Experience traditional Japanese tea ceremony with English commentary by a tea ceremony master, in a small group setting.