Chinese Dining <Nan-en> ​

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：7,500円 ※サービス料・税金込

Content

- Assorted appetizers
- Crab meat & winter melon with grated shark fin soup
- Peking duck
- Stir-fried abalone & squid with green Sichuan pepper sauce, Aurora sauce with mango & prawn
- Stir-fried summer vegetables & beef
- Zhajiang noodles (noodles with soybean paste & minced pork)
- Dessert plate

*Room charge will be applied separately for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：4,500円 ※サービス料・税金込

Content

- Assorted appetizers
- Crab meat & winter melon grated soup
- Two kinds of steamed dim sum
- Stir-fried squid with green Sichuan pepper sauce & Aurora sauce with mango shrimp
- Goya & pork egg stir-fry
- Corn & shrimp fried rice
- Lychee sherbet

* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

Content

Nan-en Special Cold Soba with Assorted Toppings - 2,600 yen
- Please choose from "Sesame Sauce" or "Yuzu Soy Sauce".

Jajang Noodles with Ground Pork - 2,600 yen

* Please allow approximately 20 minutes for preparation.
* Prices include tax and service charge.
* Available at the main dining area.
* The photo is for illustrative purposes only. The dish and serving ware may vary depending on the season, weather, and availability of ingredients.

Period: May 1 (Fri) – June 30 (Tue), 2026

料金：4,500円 ※サービス料・税金込

Content

・Appetizer platter
• Thickened beef and green vegetable soup (Shanghai style)
• Steamed shrimp dumplings, shumai (Cantonese style)
Steamed chicken and wood ear mushrooms (Cantonese style)
Sichuan-style stir-fried green beans (Sichuan)
Shrimp Miyaho (Kunpo) Stir-fried with sauce (Beijing style)
Jade Fried Rice (Shanghai)
Today's dessert

*Only available in hall seats.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: May 1 (Fri) – June 30 (Tue), 2026

料金：7,500円 ※サービス料・税金込

Content

- Assorted Appetizers
- Shin Kinasagake (Mushroom), Chicken & Shark Fin Soup (Shanghai)
- Peking Duck (Beijing)
- Steamed White Fish with XO Sauce (Cantonese)
- Stir Fried Green Beans (Sichuan)
- Stir Fried Beef with Mala (Ma La) Sauce (Sichuan)
- Fried Noodles with Prawns (Cantonese)
- Dessert Plate

*Room charges apply for private rooms.
*The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

Price: 6,500 yen per adult (children's rates available)

Content

Fee
◆Adults: 6,500 yen
◆Elementary school students: 3,500 yen
Preschool children (ages 4-5): 1,200 yen
◆Children under 3 years old are free

All-you-can-drink: 2,500 yen per person

*Service charge and tax included
*Only available in hall seats.
*We are unable to accommodate allergy requests. Thank you for your understanding.
*The all-you-can-drink option is offered at a special price for the all-you-can-eat menu. It cannot be combined with other discounts or offers.
*Limited to the same menu per table.
*Last orders are taken 30 minutes before closing.
(However, last order is 8:30 PM / closing time 9:00 PM)

★Additional options★
You can add Peking duck for an additional 1,000 yen (one per person)!

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◆Dinner all-you-can-eat buffet "Rokusen"

[Starting Menu (Adults)]
Assorted appetizers / Shark fin soup with crab meat

[Appetizers]
Smoked duck / Chicken with sesame sauce / Chicken with green onion sauce
Cold jellyfish dish / Pickled vegetables / Today's recommended appetizer

【soup】
Mixed Vegetable Thick Soup / Corn Soup / Hot and Sour Soup (Hot and Sour Soup)

[Hot dishes]
Shrimp with Aurora sauce / Shrimp in chili sauce / Stir-fried eggs with shrimp / Blanched squid / Stir-fried bok choy / Stir-fried greens with fermented bean curd / Stir-fried pork with oyster sauce / Stir-fried shredded beef, bell peppers and bamboo shoots / Mapo tofu / Sweet and sour pork / Stir-fried eggs with char siu / Chicken with fermented black beans (Touch) Stir-fry / Braised Chinese cabbage and dried shrimp

[Dim sum]
Steamed chive dumplings / Shumai / Steamed shark fin dumplings / Steamed shrimp dumplings / Jade dumplings / Meat buns / Sweet bean paste buns / Soup buns / Shrimp shumai

[Noodles and Rice]
Seafood fried noodles / Shanghai fried noodles / Fried rice with mixed vegetables / Soy sauce noodles with green onions / Beef rice with thickened sauce

[Dessert]
Deep-fried sesame balls / Chilled almond jelly / Tapioca and coconut milk / Aiyu jelly / Coconut balls

Period: Thursday, May 14, 2026 - Tuesday, June 30, 2026

Price: 7,000 yen per adult (children's rates available)

Content

Fee
◆Adults: 7,000 yen
◆Elementary school students: 3,500 yen
Preschool children (ages 4-5): 1,200 yen
◆Children under 3 years old are free

All-you-can-drink: 2,500 yen per person

*Service charge and tax included
*Only available in hall seats.
*Please note that we cannot accommodate allergies.
*All-you-can-drink is a special price for the order buffet. It cannot be used in conjunction with other discounts or special offers.
*Only one menu per table.
*Last orders are taken 30 minutes before closing.
(However, last order is 8:30 PM / closing time 9:00 PM)

★Additional options★
You can add "Peking Duck" for an additional 1,000 yen (limit one per person)!

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◆ Dinner order buffet "Shichisen"

[Starting Menu (Adult)]
Appetizer platter

[Special Menu (Adult/One per person)]
Wagyu beef seasoning sauce

[Appetizers]
Smoked duck / Chicken with sesame sauce / Chicken with green onion sauce
Cold jellyfish dish / Pickled vegetables / Today's recommended appetizer

【soup】
Mixed Vegetable Thick Soup / Corn Soup / Hot and Sour Soup (Sanratan)

[Hot dishes]
Shrimp in Aurora sauce / Shrimp in chili sauce / Stir-fried shrimp with egg / Parboiled squid / Stir-fried vegetables / Stir-fried green vegetables with fermented bean curd / Stir-fried pork with oyster sauce / Stir-fried shredded beef, green peppers and bamboo shoots / Mapo tofu / Sweet and sour pork / Stir-fried egg with roasted pork / Steamed minced pork / Chicken with black bean paste (Touch) Stir-fried/Stewed Chinese cabbage and dried shrimp

[Dim sum]
Steamed Chinese chive dumplings / Shumai / Steamed shark fin dumplings / Steamed shrimp dumplings / Jade dumplings / Meat buns / Sweet bean buns / Soup-filled buns / Kinshi shumai

[Noodles and Rice]
Seafood fried noodles / Shanghai fried noodles / Fried rice with mixed vegetables / Soy sauce noodles with green onions / Beef rice with thickened sauce

[Dessert]
Deep-fried sesame balls / Chilled almond jelly / Tapioca and coconut milk / Aiyu jelly / Coconut balls

Period: August 3 (Mon) - August 31 (Mon), 2026 *Weekdays only

Price: 4,500 yen per adult (children's rates available)

Content

Price
◆ Adult: 4,500 yen
◆ Elementary school student: 2,500 yen
◆ Preschooler (4-5 years old): 1,200 yen
◆ Children under 3 years old: Free

◆ All-you-can-drink (120 minutes): 2,500 yen per person

* Service charge and tax included
* Available only at hall seats
* We are unable to accommodate allergies, thank you for your understanding
* All-you-can-drink is a special price for the order buffet and cannot be combined with other discounts or offers
* One menu per table
* Last order is 30 minutes before closing
(Last last order at 2:30 PM / closing at 3:00 PM)

---------------------------------

◆ Order Buffet "Shiho"

[Appetizers]
Smoked Duck / Chicken with Sesame Sauce / Chicken with Green Onion Sauce

[Soups]
Thickened Mixed Ingredients Soup / Corn Soup

[Warm Dishes]
Shrimp in Chili Sauce / Shrimp with Aurora Sauce
Parboiled Squid / Stir-fried Bok Choy
Stir-fried Pork with Oyster Sauce / Mapo Tofu
Sweet and Sour Pork / Char Siu Egg Stir-fry

[Dim Sum]
Shark Fin Steamed Dumpling / Shrimp Steamed Dumpling / Chive Steamed Dumpling
Shumai / Pork Bun / Red Bean Bun

[Noodles & Rice]
Mixed Fried Rice / Shanghai Fried Noodles / Green Onion Soup Noodles

[Desserts]
Chilled Almond Jelly / Coconut Milk with Tapioca
Ai-Yu Jelly

Period: From Wednesday, July 1, 2026

Price: Adult 5,800 yen (including service charge and tax)

Content

Our popular Chinese Afternoon Tea has been renewed!

・Assorted Appetizers
・Three Delicacies Plate
Aurora Sauce Shrimp / Stir-fried Squid / Sweet & Sour Pork
・Steamed Dim Sum
Shrimp Dumplings / Soup-filled Bun / Kinshi Shumai
Red Bean Panda Bun / BBQ Pork Pastry
・Desserts
Cherry Blossom Colored Coconut Rice Balls / Aiyu Jelly
Mango Pudding / Fried Sesame Balls
Chilled Almond Jelly / Assorted Fruits

＜Beverages＞
◆3 Types of Chinese Tea
・Ta Yu Ling High Mountain Oolong (Taiwan, Ta Yu Ling)
・Jasmine Dragon Pearl (Fujian Province, China)
・Gangkou Tea (Pingtung County, Taiwan)
◆Hong Kong Style Milk Tea
◆Coffee

＜Optional＞
Add 500 yen per person for "Fried Rice with Mixed Ingredients" or "Hong Kong Style Fried Noodles"


*Reservation required by 6:00 PM, 3 days in advance
*120-minute time limit (last drink order 30 minutes before end)
*Limited to 15 servings per day
*Sharing one meal between two or more people is not allowed. If the number of orders is less than the number of people, please order additional dishes for your party.
*Please notify us of any changes in the number of orders by the day before.
*We cannot accommodate additional guests on the day of the reservation due to the pre-order system.
*Available only at hall seats.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Until Tuesday, June 30, 2026

Price: Adult 5,800 yen (including service charge and tax)

Content

Popular Chinese Afternoon Tea - Weekday Lunch Special!
*Menu items are subject to change.

・Assorted Appetizers
・Steamed Dim Sum
Jade Dumplings / Tokyo-X Pork Siu Mai
Soup-filled Bun / Chive Dumplings / Kanzashi Shrimp Siu Mai
Panda Bun (Red Bean Filling) / Hedgehog Bun (Custard Filling)
Rice Flour Crepe with Shrimp / Char Siu Pastry
・Desserts
Ai-Yu Jelly / Tapioca in Coconut Milk
Mango Pudding / Fried Sesame Balls
Chilled Almond Jelly / Assorted Fruits

＜Beverages＞
◆ 3 Types of Chinese Tea
・Li Shan High Mountain Oolong (Taiwan, Li Shan)
・Jasmine Dragon Pearl (Fujian, China)
・Dong Ding Oolong (Taiwan, Lugu)
◆ Hong Kong Style Milk Tea
◆ Coffee
◆ Black Tea

＜Optional＞
For an additional 500 yen per person, add "Gomoku Fried Rice" or "Hong Kong Style Fried Noodles"


*Reservation required by 6:00 PM, 3 days in advance
*120-minute time limit (last drink order 30 minutes before end)
*Limited to 15 servings per day
*Sharing one meal between two or more people is not allowed. If the number of orders is less than the number of people, please order additional dishes for your party.
*Please notify us of any changes in the number of orders by the day before.
*We cannot accommodate additional guests on the day of the reservation due to the pre-order system.
*Available only at hall seats.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Price: 5,000 yen per person (including service charge and tax)

Content

◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee is free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 20 guests
※Private rooms cannot be specified.
※The photo may differ from the actual menu served.



◆Cooking (May & June)
・Appetizer platter
Chicken and shark fin soup
Steamed shrimp dumplings, shumai
Steamed chicken and wood ear mushrooms
Sichuan-style stir-fried green beans
Shrimp Miyaho (Kunpo) Stir-fried with sauce
Jade Fried Rice
Today's dessert

◆Cooking (July & August)
・Appetizer platter
Chicken and shark fin soup
Two types of steamed dim sum
Stir-fried squid with green sansho pepper sauce, and shrimp with mango in Aurora sauce.
Stir-fried bitter melon and pork with egg
Corn and shrimp fried rice
Lychee Sherbet

*This offer cannot be combined with other discounts or certain point programs.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

料金：4,500円　※サービス料・税金込

Content

This is a great value weekday dinner plan featuring authentic Chinese cuisine with two drinks.

◆ Hall seating only
◆ Available from 1 person

◆ Menu
・Three kinds of appetizer
・Thickened broth with assorted ingredients
・Three kinds of dim sum
・Shrimp in chili sauce
・Mapo tofu
・White fish with sweet and sour sauce
・Fried rice with minced pork ※ Large serving available at no extra cost!
・Chilled almond jelly

◆ Drinks (6 types)
Please choose two drinks from the following:
Draft beer (small) / Wine (red, white) / Shaoxing wine (3 years)
Apricot liqueur / Oolong tea / Apple juice

※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

Content

◆ Jersey Mian Noodles with Minced Pork, 2,600 yen
(Top left)

◆ Aurora Sauce with Mango & King Prawns, 4,200 yen
(Top right, serves 3-4)

◆ Stir-fried Beef with Summer Vegetables in Stone Pot, 3,200 yen
(Bottom left)

◆ Stir-fried Chicken with Chili & Sansho in Stone Pot, 2,800 yen
(Center back)

◆ Stir-fried Squid & Coriander in Stone Pot, 3,200 yen
(Bottom right)

* Prices include service charge and tax.
* Available at the hall seating.
* The photo is for illustrative purposes only. The dishes and serving ware may change depending on the season, weather, and availability of ingredients.

Period: May 1 (Fri) – June 30 (Tue), 2026

Content

◆Giant Shrimp Miyaho (Kunpo) Stir-fried with sauce (front center)
[For 3-4 people] 4,000 yen

◆Spicy Beef (Mahler) Stir-fried with sauce (top left)
[For 3-4 people] 3,400 yen

◆Sichuan-style stir-fried green beans (top right)
[For 3-4 people] 2,600 yen

◆Jade Fried Rice (center back)
[For 3-4 people] 2,000 yen


*Service charge and tax included
*Reservations will be accepted at the hall seating area.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: From Monday, January 5, 2026

Price: 2,200 yen *Available only at the hall seats.

Content

- Today's appetizer
- Today's soup
- Choose one from ① to ⑤
① Shrimp and egg in chili sauce
② Fried chicken with aromatic sauce
③ Stir-fried shredded pork and green peppers
④ Mapo tofu
⑤ Black vinegar pork
- Rice and pickled mustard greens
- Today's dessert

* For each additional dish from the selection menu, an extra charge of 600 yen applies.
* For an additional 600 yen, you can change the rice to “Gomoku Fried Rice” or “Shanghai Yakisoba”.

※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：3,300円　※サービス料・税金込

Content

- Assorted appetizers
- Corn and winter melon grated soup
- Stir-fried soft shrimp with basil aroma
- Pork shabu-shabu with apple ginger sauce
- Sansho pepper flavored dry tantanmen noodles
- Today's dessert

* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: May 1 (Fri) – June 30 (Tue), 2026

料金：3,300円　※サービス料・税金込

Content

- Assorted appetizers
- Soy milk soup with fava beans and white fungus
- Pan-fried soup dumplings and yuba gyoza
- White fish with aromatic oil and sauce
- New ginger fried rice with scallops
- Dessert of the day

* Available only at the hall seats.
* The photo is for illustration purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) – September 30 (Wed), 2026

料金：6,600円　※サービス料・税金込

Content

・Appetizer platter
Shark fin and sea urchin cream soup
White fish with fermented black beans (Touch) Steamed
・Large shrimp simmered in chili sauce
・Fried rice with small shrimp and minced pork
Today's dessert (Aiyu jelly, egg tart)

*Private rooms are available during lunchtime only.
*A separate room charge will apply for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026

料金：6,600円　※サービス料・税金込

Content

- Assorted Appetizers
- Shark Fin Soup with Crab Meat and Yuba (tofu skin)
- Abalone in Oyster Sauce
- Prawns in Chili Sauce
- Fried Rice with Minced Beef
- Today's Dessert (Aiyu Jelly, Egg Tart)

* Private rooms are available for lunch only.
* An additional room charge will apply for private rooms.
* The photo is for illustrative purposes only. Menu items and serving dishes may vary depending on the season, weather, and availability of ingredients.

Period: *Except for specific periods such as New Year.

料金：10,000円　※サービス料・税金込

Content

- Assorted Appetizers
- King Crab Meat & Dried Scallop Shark Fin Soup
- Peking Duck
- Creamy Scallop
- Jumbo Prawn with Aurora Sauce & Prawn in Chili Sauce
- Beef in Oyster Sauce
- Fried Rice with Assorted Ingredients
- Dessert of the Day

*Room charges apply for private rooms.
*Please note that the dishes and presentation may vary depending on the season, weather, and availability of ingredients.

Period: *Except for specific periods such as New Year.

料金：14,000円　※サービス料・税金込

Content

・Appetizer platter
・Shark fin soup with swallow's nest and crab meat
・Abalone simmered in oyster sauce
・Peking duck, deep-fried crab claws
・Simmered head-on shrimp in chili sauce
・Stir-fried shredded Wagyu beef with green peppers and bamboo shoots
・XO sauce fried rice
・Dessert plate

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.

料金：18,500円　※サービス料・税金込

Content

・Appetizer platter
・Braised whole shark fin
・Two flavors of abalone (steamed with XO sauce and simmered in cream)
・Spiny lobster (imported) simmered in chili sauce
・Wagyu beef stir-fried with black pepper
・Crab meat fried rice with thick sauce
・Coconut milk with swallow's nest, small sweets

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: *Excluding specific periods such as New Year’s

料金：10,000円～　※サービス料・税金込

Content

◆ Cuisine + All-you-can-drink + Private room fee
◆ Reservation required
◆ 120-minute limit
◆ For 4 to 20 guests

① Kogyoku Plan - 10,000 yen
② Menou Plan - 11,500 yen
③ Hisui Plan - 13,500 yen

◇ Cuisine
View menu in PDF (May & June)
View menu in PDF (July & August)

※ Prices include cuisine, all-you-can-drink, private room fee, service charge, and tax.
※ Cannot be combined with other discounts or some point programs.
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour session.
※ Images are for illustration purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Price: 9,500 yen *Prices listed include service charge and tax.

Content

❖ For guests who prefer a private room ❖
※ An additional room charge will be applied. (From 5,000 yen per room / 2 hours)
※ We will provide “Kagezen” (a ceremonial meal served at the head of the table).
※ If you do not wish to have “Kagezen”, we will serve one dish (assorted two kinds of dim sum) instead.

❖ For guests who prefer hall seating ❖
※ As we are unable to prepare “Kagezen” in the hall, we will serve one dish (assorted two kinds of dim sum) instead.

・ Assorted appetizers
・ Shark fin soup with crab meat
・ Stir-fried two kinds of seafood
・ Peking duck
・ Deep-fried white fish with black vinegar sauce
・ Fried rice with minced beef
・ Dessert of the day

※ Cannot be used in conjunction with other discount coupons or some point programs.
※ Additional room charge applies for private rooms.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

料金：3,000円　※サービス料・税金込

Content

・Appetizer platter
・Corn soup
・Two types of steamed dim sum
・Three types of plates
(Hamburg steak and french fries / Shrimp with mayonnaise / Deep fried chicken)
・Fried rice with mixed vegetables
・Dessert

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Content

◇ Celebration Baked Custard Pudding (serves 4-6)
3,500 yen (tax and service charge included)
※ Please make a reservation at least one week in advance.

◇ Surprise Dessert (per person)
1,600 yen (tax and service charge included)
※ Please make a reservation at least two days in advance.

※ The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Price: 3,500 yen per person *Service charge and tax included

Content

Bottled beer, Shaoxing wine (3 years), sake, Shochu, wine (red & white)
whiskey, apricot liqueur, plum wine, non-alcoholic beer
soft drinks (apple juice, oolong tea, cola, ginger ale)

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Cannot be combined with other discounts or offers.
* The same plan must be ordered for all guests at the table.
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.