Chinese Dining <Nan-en>
Proud & Refined Flavors, Polished Through A Long History
You can enjoy the essence of Cantonese cuisine, which is one of the most popular Chinese cuisines, to your heart's content.
Enjoy a wide variety of dishes in a space where ancient Chinese beauty and a modern atmosphere blend exquisitely.
We offer authentic Cantonese cuisine that follows the traditions of the homeland. We offer exquisite dishes that are both authentic and accessible to everyone. We also have private rooms available, so you can use them for important gatherings.
Information
- Location
-
2階
- Hours
-
11:30 AM – 3:00 PM (Last order 2:30 PM)
5:00 PM – 9:00 PM (Last order 8:30 PM)
* On Sundays or the last day of consecutive holidays, we close at 8:00 PM.
* On Sundays that fall in the middle of a three-day holiday, we will be open until 9:00 PM.
※ Private rooms on weekends and holidays are available for continuous service during business hours.
※ Closed: February 1 (Mon) – 3 (Wed), 2027
- Number of Seats
-
Hall: 70 seats
- Private Room
-
Private rooms: 3 rooms (30 seats)
If you have any questions, please refer to the information below.
Menu
[Special Event] Autumn Elegance Chinese Tea Party
~A Festive Chinese Afternoon Tea~
Price: 8,500 yen per adult (service charge and tax included)
Date & Time: Sunday, October 25, 2026, 2:30 PM - 4:30 PM (Reception starts at 2:00 PM)
- Special Rates for Hotel Members
-
Hotel members can enjoy special discounted rates.
Regular price per person
8,500円>> Special price for hotel members: 8,000 yen
- Recommended
- Lunch
[September & October] Weekday Lunch Special for Hotel Members
``Thank you thank you meal (Thank you very much)"
料金:3,900円 ※サービス料・税金込
Period: September 1 (Tue) - October 30 (Fri), 2026 *Weekdays only
- For Hotel Members Only
-
Customers who join on the day of their visit can also place orders!
- Recommended
- Lunch
[September/October] Special opening commemoration Mid-Autumn Festival
``Autumn sky (Shūten)"
料金:5,000円 ※サービス料・税金込
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
- Recommended
- Lunch
- Dinner
[September/October] Special opening commemoration Mid-Autumn Festival
“Akirei (Shūrei)"
料金:8,000円 ※サービス料・税金込
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
- Online Reservation Benefits
-
Official Hotel Web Reservation - 20% Discount on Weekday Hall Seats Only!
(8,000 yen→ 6,400 yen)
*Cannot be combined with other discounts, coupons, or point programs.
- Recommended
- Lunch
- Dinner
[Nov-Dec] Hokkaido Fair
“Hokusai”
料金:5,000円 ※サービス料・税金込
Period: November 1 (Sun) – December 31 (Thu), 2026
- Recommended
- Lunch
- Dinner
[Nov-Dec] Hokkaido Fair
“Kaihou”
料金:8,500円 ※サービス料・税金込
Period: November 1 (Sun) – December 31 (Thu), 2026
- Recommended
- Lunch
- Dinner
Weekday-only all-you-can-eat dinner buffet "Rokusen" (150-minute limit)
Price: 6,500 yen per adult (children's rates available)
Period: Wednesday, July 1, 2026 to Monday, November 30, 2026
- Recommended
- Dinner
[Sep - Dec] Shark Fin Noodle & Rice Set
料金:3,800円 ※サービス料・税金込
Period: Tuesday, September 1, 2026 – Thursday, December 31, 2026
- For customers who ordered the “Shark Fin Noodles & Rice Set”
-
You can add one item of your choice at a special price!
・Three kinds of steamed dim sum (700 yen)
• Chilled almond jelly (600 yen)
- Recommended
- Lunch
- Dinner
- A La Carte
Weekday Lunch Limited “Chinese Afternoon Tea”
Price: Adult 5,800 yen (including service charge and tax)
Period: From Wednesday, July 1, 2026
- Web Reservation Only Benefits
-
Reservations can be made online, and only one group per day is allowed.
We offer free private rooms (for 4-6 people)!
- Recommended
- Lunch
Weekday Lunch Limited - Private Room Plan
“Ikoi”
Price: 5,000 yen per person (including service charge and tax)
Period: Excluding specific periods such as New Year.
- For dining with friends, lunch with mom friends, and business meetings.
-
Private Room Fee Waived, Up To 3.5 Hours!
・Relax without worrying about other guests
・Spacious and comfortable even with children
・Effective meetings in a quiet private room after lunch
- Recommended
- Private Room
Weekday dinner only, with 2 drinks!
“Manpuku Gozen”
料金:4,500円 ※サービス料・税金込
Period: Excluding specific periods such as New Year.
- Benefits & Privileges
-
Free extra large fried rice!
- Recommended
- Dinner
Tokusen (Special Selection)
料金:18,500円 ※サービス料・税金込
Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.
- Reservation benefits
-
One drink included
- Recommended
- Lunch
- Dinner
Nan-en Recommended A La Carte Dishes (September & October)
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
- Recommended
- A La Carte
Private Room
Plum Blossom (4 to 11 people)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Momoka (4 to 10 people)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Ouka (4 to 10 guests)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Peach Blossom + Cherry Blossom (11-20 people)
- Room Rate
- 10,000円
- Usage Hours
- 2 hours
Private space (up to 12 people)
- Room Rate
- *Free (hall seats)
- Facilities
- We have two tables with private seating surrounded by partitions. (Maximum 6 people per table. Maximum 12 people if you put two tables together.)
Private Room Dining
Lunch: from 6,600 yen
Dinner: from 7,500 yen
*The above prices include service charges and taxes.
- Reservations & Inquiries
-
TEL.+81-42-656-3111 (Direct Line)
Reception Hours: 10:00 AM - 6:00 PM
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Special Event] Autumn Elegance Chinese Tea Party
~A Festive Chinese Afternoon Tea~
Date & Time: Sunday, October 25, 2026, 2:30 PM - 4:30 PM (Reception starts at 2:00 PM)
Price: 8,500 yen per adult (service charge and tax included)
Content
We are pleased to welcome Instructor Enomoto, a Chinese government-certified senior tea ceremony master and tea taster, for a day in which you can enjoy carefully selected Chinese teas and dim sum and desserts prepared by head chef Kazunori Takahashi. Furthermore, we will be specially preparing the rare Chinese tea, Oriental Beauty "Ichigo Ichie," allowing you to enjoy the profound charm of Chinese tea.
- Small appetizer
Char Siu (roast pork) / Pickled Vegetables / Candied Nuts
Amuse
Prawns with mixed berries and Aurora sauce /
Sweet and sour pork with dragon fruit in black vinegar / Stir-fried squid with special mushroom sauce
Fried dim sum
Spring rolls with scallops and cream filling / Deep-fried rice paper rolls filled with shrimp and mango /
Hedgehog-shaped steamed bun
Steamed dim sum
Soup-filled steamed buns / Shumai topped with abalone, plus 3 other items
• Meals
Shanghai crab miso sauce fried rice
Dessert
Nan-en Special Mooncakes / Coconut Milk with Bird's Nest, plus 4 other items
<Drinks>
We have specially prepared the rare Chinese tea "Oriental Beauty Ichigo Ichie".
(You can enjoy the difference in taste between the first and second brews.)
◆Three types of Chinese tea selected for this special event
◆ Hong Kong-style milk tea
◆Coffee
*Reservation required
*This is a special event and cannot be combined with other discounts or benefits.
(However, this excludes special prices for hotel members.)
*The photo is for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.
Changes may occur.
- Recommended
- Lunch
- Special Rates for Hotel Members
-
Hotel members can enjoy special discounted rates.
Regular price per person
8,500円>> Special price for hotel members: 8,000 yen
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[September & October] Weekday Lunch Special for Hotel Members
``Thank you thank you meal (Thank you very much)"
Period: September 1 (Tue) - October 30 (Fri), 2026 *Weekdays only
料金:3,900円 ※サービス料・税金込
Content
Keio Plaza Hotel Hachioji’s 32nd Anniversary*
・Assorted Appetizers
・Three Kinds of Dim Sum
・Shark Fin Soup with Dried Scallops
・Shrimp in Chili Sauce
・Beef, Bamboo Shoots and Green Pepper Stir Fry
・Crab Fried Rice
・Chilled Almond Jelly
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- For Hotel Members Only
-
Customers who join on the day of their visit can also place orders!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[September/October] Special opening commemoration Mid-Autumn Festival
``Autumn sky (Shūten)"
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
料金:5,000円 ※サービス料・税金込
Content
Keio Plaza Hotel Hachioji’s 32nd Anniversary*
・Assorted Appetizers
・Thick Soup with Shanghai Crab Miso
・Two Kinds of Steamed Dim Sum
・Shrimp & Squid in Mushroom Soy Sauce
・Stir-fried Garlic Chives & Pork
・Fried Rice with Clams & Dried Scallops
・Nan-en’s Homemade Mooncake with Fruit
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[September/October] Special opening commemoration Mid-Autumn Festival
“Akirei (Shūrei)"
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
料金:8,000円 ※サービス料・税金込
Content
Keio Plaza Hotel Hachioji celebrates its 32nd anniversary on September 9th*
・Assorted appetizers
・Braised whole shark fin in Shanghai crab miso sauce
・Peking duck
・Stir-fried king prawns and whelk with mushroom soy sauce
・Beef and Chinese vegetables in oyster sauce
・King crab and dried scallop fried rice
・Nan-en homemade mooncake and aiyu jelly
*Room charges apply for private rooms.
*The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
- Online Reservation Benefits
-
Official Hotel Web Reservation - 20% Discount on Weekday Hall Seats Only!
(8,000 yen→ 6,400 yen)
*Cannot be combined with other discounts, coupons, or point programs.
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Nov-Dec] Hokkaido Fair
“Hokusai”
Period: November 1 (Sun) – December 31 (Thu), 2026
料金:5,000円 ※サービス料・税金込
Content
- Assorted appetizers
- Hokkaido pumpkin shark fin soup
- King crab meat shumai & scallop spring roll
- Blanched Hokkaido scallop & squid with fish sauce
- Stir-fried shredded pork, potato & bell pepper
- Salmon fried rice
- Chilled almond jelly with haskap puree
* Available only at the main dining hall.
* Menu items may change depending on ingredient availability.
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Nov-Dec] Hokkaido Fair
“Kaihou”
Period: November 1 (Sun) – December 31 (Thu), 2026
料金:8,500円 ※サービス料・税金込
Content
・前菜盛り合わせ
・北海道産かぼちゃとタラバ蟹肉入りふかひれスープ
・北京ダック
・北海道産ホタテのウニクリームソース煮
・北海道産牛肉とジャガイモのはちみつ黒胡椒炒め
・蝦夷鮑とチャーシュー入りチャーハン
・ハスカップピューレのせエッグタルト、愛玉ゼリー
※仕入れ状況により料理内容が変更となる場合がございます。
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday-only all-you-can-eat dinner buffet "Rokusen" (150-minute limit)
Period: Wednesday, July 1, 2026 to Monday, November 30, 2026
Price: 6,500 yen per adult (children's rates available)
Content
Fee
◆Adults: 6,500 yen
◆Elementary school students: 3,500 yen
◆Preschool children (4-5 years old): 1,200 yen
◆Children aged 3 and under are free.
◆All-you-can-drink: 2,500 yen per person (Please order for everyone at the same table.)
*Service charge and tax included
*Available only for hall seating.
*We are unable to accommodate allergy requests. Thank you for your understanding.
*The all-you-can-drink option is offered at a special price for the all-you-can-eat menu. It cannot be combined with other discounts or offers.
*Limited to the same menu per table.
*Last orders are taken 30 minutes before closing.
(However, last order is 8:30 PM / closing time 9:00 PM)
★Optional additions★
You can add Peking duck for an additional 1,000 yen (one per person)!
---------------------------------
◆Dinner all-you-can-eat buffet "Rokusen"
[Starting Menu (Adults)]
Assorted appetizers / Shark fin soup with crab meat
[Appetizers]
Smoked duck / Chicken with sesame sauce / Chicken with green onion sauce
Cold jellyfish dish / Pickled vegetables / Today's recommended appetizer
【soup】
Mixed vegetable thick soup / Corn soup / Hot and sour soup (Hot and Sour Soup)
[Hot dishes]
Shrimp with Aurora sauce / Shrimp in chili sauce / Stir-fried eggs with shrimp / Blanched squid / Stir-fried bok choy / Stir-fried greens with fermented bean curd / Stir-fried pork with oyster sauce / Stir-fried shredded beef, bell peppers and bamboo shoots / Mapo tofu / Sweet and sour pork / Stir-fried eggs with char siu / Chicken with fermented black beans (Touch) Stir-fry / Braised Chinese cabbage and dried shrimp
[Dim sum]
Steamed chive dumplings / Shumai / Steamed shark fin dumplings / Steamed shrimp dumplings / Jade dumplings / Meat buns / Sweet bean paste buns / Soup buns / Shrimp shumai
[Noodles and Rice]
Seafood fried noodles / Shanghai fried noodles / Mixed fried rice / Noodle soup with green onions / Beef with thick sauce over rice
[Dessert]
Fried sesame balls / Chilled almond jelly / Coconut milk with tapioca / Aiyu jelly / Coconut balls
Bottled Beer / Shaoxing Wine (3 years) / Sake / Shochu / Wine (Red & White)
Whiskey / Apricot Liqueur / Black Plum Wine / Non-Alcoholic Beer
Apple Juice / Oolong Tea
Coca-Cola / Ginger Ale
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Sep - Dec] Shark Fin Noodle & Rice Set
Period: Tuesday, September 1, 2026 – Thursday, December 31, 2026
料金:3,800円 ※サービス料・税金込
Content
- Salad
- Shark fin sauce tsuyu soba
- Shark fin sauce fried rice
*Shark fin sauce will be served on a separate plate.
<Optional>

*Tax and service charge included
*Available at hall seats only.
*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.
- Recommended
- Lunch
- Dinner
- A La Carte
- For customers who ordered the “Shark Fin Noodles & Rice Set”
-
You can add one item of your choice at a special price!
・Three kinds of steamed dim sum (700 yen)
• Chilled almond jelly (600 yen)
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday Lunch Limited “Chinese Afternoon Tea”
Period: From Wednesday, July 1, 2026
Price: Adult 5,800 yen (including service charge and tax)
Content
Our popular Chinese Afternoon Tea has been renewed!
・Assorted Appetizers
・Three Delicacies Plate
Aurora Sauce Shrimp / Stir-fried Squid / Sweet & Sour Pork
・Steamed Dim Sum
Shrimp Dumplings / Soup-filled Bun / Kinshi Shumai
Red Bean Panda Bun / BBQ Pork Pastry
・Desserts
Cherry Blossom Colored Coconut Rice Balls / Aiyu Jelly
Mango Pudding / Fried Sesame Balls
Chilled Almond Jelly / Assorted Fruits
<Beverages>
◆3 Types of Chinese Tea
・Ta Yu Ling High Mountain Oolong (Taiwan, Ta Yu Ling)
・Jasmine Dragon Pearl (Fujian Province, China)
・Gangkou Tea (Pingtung County, Taiwan)
◆Hong Kong Style Milk Tea
◆Coffee
<Optional>
Add 500 yen per person for "Fried Rice with Mixed Ingredients" or "Hong Kong Style Fried Noodles"

*Reservation required by 6:00 PM, 3 days in advance
*120-minute time limit (last drink order 30 minutes before end)
*Limited to 15 servings per day
*Sharing one meal between two or more people is not allowed. If the number of orders is less than the number of people, please order additional dishes for your party.
*Please notify us of any changes in the number of orders by the day before.
*We cannot accommodate additional guests on the day of the reservation due to the pre-order system.
*Available only at hall seats.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Web Reservation Only Benefits
-
Reservations can be made online, and only one group per day is allowed.
We offer free private rooms (for 4-6 people)!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday Lunch Limited - Private Room Plan
“Ikoi”
Period: Excluding specific periods such as New Year.
Price: 5,000 yen per person (including service charge and tax)
Content
◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee is free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 20 guests
※Private rooms cannot be specified.
※The photo may differ from the actual menu served.

◆ Cuisine (September & October)
・Assorted Appetizers
・Chicken & Shredded Abalone Fin Soup
・Two Kinds of Steamed Dim Sum
・Shrimp & Squid with Mushroom Soy Sauce Stir Fry
・Chinese Chives & Pork Stir Fry
・Clam & Dried Scallop Fried Rice
・Nan-en Homemade Mooncake with Fruits
◆ Cuisine (November - December 25)
・Assorted Appetizers
・Chicken & Shredded Abalone Fin Soup
・King Crab Shumai & Baby Scallop Spring Roll
・Hokkaido Scallop & Squid Poached in Fish Sauce
・Pork, Potato & Green Pepper Stir Fry
・Salmon Fried Rice
・Chilled Almond Jelly with Haskap Puree
*Cannot be combined with other discounts or some point programs.
*Images are for illustration purposes only. Menu and dishware may change depending on season, weather, and availability.
- Recommended
- Private Room
- For dining with friends, lunch with mom friends, and business meetings.
-
Private Room Fee Waived, Up To 3.5 Hours!
・Relax without worrying about other guests
・Spacious and comfortable even with children
・Effective meetings in a quiet private room after lunch
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday dinner only, with 2 drinks!
“Manpuku Gozen”
Period: Excluding specific periods such as New Year.
料金:4,500円 ※サービス料・税金込
Content
This is a great value weekday dinner plan featuring authentic Chinese cuisine with two drinks.
◆ Hall seating only
◆ Available from 1 person
◆ Menu
・Three kinds of appetizer
・Thickened broth with assorted ingredients
・Three kinds of dim sum
・Shrimp in chili sauce
・Mapo tofu
・White fish with sweet and sour sauce
・Fried rice with minced pork ※ Large serving available at no extra cost!
・Chilled almond jelly
◆ Drinks (6 types)
Please choose two drinks from the following:
Draft beer (small) / Wine (red, white) / Shaoxing wine (3 years)
Apricot liqueur / Oolong tea / Apple juice
※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Dinner
- Benefits & Privileges
-
Free extra large fried rice!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Nan-en Lunch (Weekdays Only)
Price: 2,200 yen *Available only at the hall seats.
Content
- Today's appetizer
- Today's soup
- Choose one from ① to ⑤
① Shrimp and egg in chili sauce
② Fried chicken with aromatic sauce
③ Stir-fried shredded pork and green peppers
④ Mapo tofu
⑤ Black vinegar pork
- Rice and pickled mustard greens
- Today's dessert
* For each additional dish from the selection menu, an extra charge of 600 yen applies.
* For an additional 600 yen, you can change the rice to “Gomoku Fried Rice” or “Shanghai Yakisoba”.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Lunch Time Only
-
Add coffee or tea for 500 yen.
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Sep & Oct] Lunch Course “Narcissus”
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
料金:3,300円 ※サービス料・税金込
Content
- Assorted appetizers
- Pumpkin cream soup
- Chicken & pressed tofu spring roll, mushroom & pork shumai
- White fish aromatic grill with pomegranate balsamic sauce
- Salmon & crispy rice soup fried rice
- Dessert of the day
* Available only at the hall seats.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.
- Lunch
-
Add coffee or tea for 500 yen.
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Shunran (Spring Orchid)
Period: *Except for specific periods such as New Year.
料金:10,000円 ※サービス料・税金込
Content
- Assorted Appetizers
- King Crab Meat & Dried Scallop Shark Fin Soup
- Peking Duck
- Creamy Scallop
- Jumbo Prawn with Aurora Sauce & Prawn in Chili Sauce
- Beef in Oyster Sauce
- Fried Rice with Assorted Ingredients
- Dessert of the Day
*Room charges apply for private rooms.
*Please note that the dishes and presentation may vary depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Peony (botan)
Period: *Except for specific periods such as New Year.
料金:14,000円 ※サービス料・税金込
Content
・Appetizer platter
・Shark fin soup with swallow's nest and crab meat
・Abalone simmered in oyster sauce
・Peking duck, deep-fried crab claws
・Simmered head-on shrimp in chili sauce
・Stir-fried shredded Wagyu beef with green peppers and bamboo shoots
・XO sauce fried rice
・Dessert plate
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Tokusen (Special Selection)
Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.
料金:18,500円 ※サービス料・税金込
Content
・Appetizer platter
・Braised whole shark fin
・Two flavors of abalone (steamed with XO sauce and simmered in cream)
・Spiny lobster (imported) simmered in chili sauce
・Wagyu beef stir-fried with black pepper
・Crab meat fried rice with thick sauce
・Coconut milk with swallow's nest, small sweets
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
- Reservation benefits
-
One drink included
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Nan-en Recommended A La Carte Dishes (September & October)
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
Content
◆Shark Fin Soup with Shanghai Crab Miso [Front Row, Right]
2,300 yen (per person)
◆Braised Tofu with Shanghai Crab Miso [Front Row, Center]
3,400 yen (serves 3-4)
◆Bok Choy with Shanghai Crab Miso Sauce [Back Row, Left]
3,600 yen (serves 3-4)
◆Fried Rice with Shanghai Crab Miso Sauce [Back Row, Center]
3,000 yen
◆Noodle Soup with Shanghai Crab Miso Sauce [Back Row, Right]
3,000 yen
*Prices include service charge and tax.
*Available at the main dining hall.
*The photo is for illustrative purposes only. Menu items and serving dishes may vary depending on the season, weather, and availability of ingredients.
- Recommended
- A La Carte
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[September & October] Private Room Only Course
``Plum fragrance (baikou)"
Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026
料金:7,500円 ※サービス料・税金込
Content
- Assorted Appetizers
- Shark Fin Soup with Shanghai Crab Miso
- Peking Duck
- Stir-fried King Prawns and Whelk with Mushroom Sauce
- Stir-fried Chinese Chives and Shredded Pork
- Fried Rice with King Crab Meat and Dried Scallops
- Nan-en Homemade Mooncake and Aiyu Jelly
*Room charge will be applied separately.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Sep & Oct] All-you-can-drink Restaurant Private Room Plan (120 minutes)
Period: *Excluding specific periods such as New Year’s
料金:10,000円~ ※サービス料・税金込
Content
◆ Cuisine + All-you-can-drink + Private room fee
◆ Reservation required
◆ 120 minutes
◆ For 4 to 20 guests
① Kogyoku Plan - 10,000 yen
② Menou Plan - 11,500 yen
③ Hisui Plan - 13,500 yen
◇ Cuisine
View menu in PDF (October)
* Prices include cuisine, all-you-can-drink, private room fee, service charge, and tax.
* Cannot be combined with other discounts or some point programs.
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.
* Images are for illustration purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
飲み放題付き 個室プラン(120分制)
Period: Excluding specific periods such as New Year.
料金:10,000円~ ※サービス料・税金込
Content
◆お料理+飲み放題+個室料
◆要ご予約
◆120分制
◆4名~20名様
①紅玉(こうぎょく)プラン 10,000円
②瑪瑙(めのう)プラン 11,500円
③翡翠(ひすい)プラン 13,500円
◇料理(11月~12月30日)
①プラン「紅玉」
・前菜盛り合わせ
・きぬがさ茸と蟹肉入りふかひれスープ
・鮑のオイスターソース煮
・大海老のチリソース煮
・五目入りチャーハン
・愛玉ゼリー、ココナッツ団子
②プラン「瑪瑙」
・前菜盛り合わせ
・北海道産かぼちゃとタラバ蟹肉入りふかひれスープ
・北京ダック
・北海道産ホタテとイカの湯引き フィッシュソース
・豚肉の細切りとジャガイモ、ピーマンの炒め
・鮭入りチャーハン
・本日のデザート
②プラン「翡翠」
・前菜盛り合わせ
・タラバ蟹肉と干し貝柱入りふかひれスープ
・北京ダック
・帆立貝のクリーム煮
・大海老のオーロラソース、海老チリソース煮
・牛肉のオイスターソース炒め
・五目入りチャーハン
・本日のデザート
※お料理、飲み放題、個室料、サービス料・税金込
※各種割引・一部ポイントプログラムとの併用はできません。
※飲み放題のラストオーダーは2時間制の 30分前となります。
※仕入れ状況により料理内容が変更となる場合がございます。
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Memorial Service Menu “Yuri (Lily)”
Period: Excluding specific periods such as New Year.
Price: 9,500 yen *Prices listed include service charge and tax.
Content
❖ For guests who prefer a private room ❖
※ An additional room charge will be applied. (From 5,000 yen per room / 2 hours)
※ We will provide “Kagezen” (a ceremonial meal served at the head of the table).
※ If you do not wish to have “Kagezen”, we will serve one dish (assorted two kinds of dim sum) instead.
❖ For guests who prefer hall seating ❖
※ As we are unable to prepare “Kagezen” in the hall, we will serve one dish (assorted two kinds of dim sum) instead.
・ Assorted appetizers
・ Shark fin soup with crab meat
・ Stir-fried two kinds of seafood
・ Peking duck
・ Deep-fried white fish with black vinegar sauce
・ Fried rice with minced beef
・ Dessert of the day
※ Cannot be used in conjunction with other discount coupons or some point programs.
※ Additional room charge applies for private rooms.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Children's dish "Yoko"
料金:3,000円 ※サービス料・税金込
Content
◆Children's meal "Yoko" 3,000 yen*Service charge and tax included
・Assorted appetizers
・Corn soup
・Two kinds of steamed dim sum
・Three item plate (hamburger steak & French fries / shrimp with mayonnaise / fried chicken)
・Fried rice with assorted ingredients
・Dessert
From October 1st to November 30th, we will be offering a special menu to celebrate Shichi-Go-San.
◆ Shichi-Go-San Children's Meal “Yume” (Dream) - 3,000 yen*Service charge and tax included
・Celebration appetizer assortment
・Corn soup
・Two kinds of steamed dim sum
・Three item plate (hamburger steak & French fries / shrimp with mayonnaise / fried chicken)
・Fried rice with assorted ingredients
・Chilled almond jelly / peach manju
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
- Private Room
- Limited Time
-
In October and November,we will be serving “Shichi-Go-San celebration menu”
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Celebration Dessert (Advance Reservation Required)
Period: Excluding specific periods such as New Year.
Content
◇ Celebration Baked Custard Pudding (serves 4-6)
3,500 yen (tax and service charge included)
※ Please make a reservation at least one week in advance.
◇ Surprise Dessert (per person)
1,800 yen (tax and service charge included)
※ Please make a reservation at least two days in advance.
※ The photo is for illustrative purposes only. The menu and presentation may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
All-you-can-drink (2-hour system)
Period: Excluding specific periods such as New Year.
Price: 3,500 yen per person *Service charge and tax included
Content
Bottled beer, Shaoxing wine (3 years), sake, Shochu, wine (red & white)
whiskey, apricot liqueur, plum wine, non-alcoholic beer
soft drinks (apple juice, oolong tea, cola, ginger ale)
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Cannot be combined with other discounts or offers.
* The same plan must be ordered for all guests at the table.
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.
- Lunch
- Dinner
- Drink