CHRISTMAS CAKE 2025 KEIO PLAZA HOTEL HACHIOJI

CHRISTMAS CAKE 2025 KEIO PLAZA HOTEL HACHIOJI

Click here for online reservations

*Online reservations will be accepted until Wednesday, December 17.

Fett

6,800 JPY [15cm×15cm]

This special cake offers two flavors: a popular shortcake with high-quality fresh cream and fresh strawberries, and a cocoa sponge cake with chocolate cream.

Fettuccine Cross-Section
FettFett
IlluneigeIlluneige

[Sold Out] Ill Neige

5,300 JPY [16cm]

The soft, fluffy snow falling in the snow globe is gently complemented by the tartness of sautéed apple pulp and the light, melt-in-your-mouth texture of mascarpone cheese. A deep, rich flavor is created by the interplay of three types of cheese.

Il Neige Cross-Section

Noel Mignon

¥5,800 [15cm x 10cm]

The rich Harmony of white chocolate and gianduja is complemented by the refreshing tartness of berries and the fragrant texture of hazelnuts, resulting in a delicate and elegant finish.

Noël Mignon Cross-Section
Noel MignonNoel Mignon
Sourire / La Joie / Banana and Walnut Pound Cake

[Sold Out] Surir

5,800 JPY [15cm×8cm]

The base is made of yuzu and cocoa cookie dough, topped with a rich French chestnut mousse, fragrant roasted green tea (hojicha) cake, vanilla mousse, chestnut brulee, and hojicha ganache.

Sourire Cross-Section

[Sold Out] La Joie

4,800 JPY [Diameter 12cm]

Enjoy Harmony of textures, as the mousse, made with two types of tea leaves—Earl Grey and Darjeeling—melts softly, complemented by the smooth crème brûlée infused with citrus aroma and the mandarin orange jelly.

La Joie cross-section

Banana & Walnut Pound Cake

*On sale from December 1

3,500 JPY [15cm]

The fresh, sweet aroma of bananas harmonizes with the fragrant walnuts and slightly bitter chocolate chips. The moist, baked dough releases a rich buttery flavor.

Pound Cake Cross-Section
Sourire


[Sold Out] Surir

5,800 JPY [15cm×8cm]

The base is made of yuzu and cocoa cookie dough, topped with a rich French chestnut mousse, fragrant roasted green tea (hojicha) cake, vanilla mousse, chestnut brulee, and hojicha ganache.

Sourire Cross-Section
La Joie

[Sold Out] La Joie

4,800 JPY [Diameter 12cm]

Enjoy Harmony of textures, as the mousse, made with two types of tea leaves—Earl Grey and Darjeeling—melts softly, complemented by the smooth crème brûlée infused with citrus aroma and the mandarin orange jelly.

La Joie cross-section
Banana & Walnut Pound Cake

Banana & Walnut Pound Cake

3,500 JPY [15cm]

The fresh, sweet aroma of bananas harmonizes with the fragrant walnuts and slightly bitter chocolate chips. The moist, baked dough releases a rich buttery flavor.

*On sale from December 1

Banana & Walnut Pound Cake

Shanty Fraise
[Sold Out] 5,500 yen [16cm diameter]
[Sold Out] 6,500 yen [19cm diameter]

Our hotel’s traditional shortcake, loved by many. It features light and fluffy whipped cream, topped with fresh Japanese strawberries.

Shanti Fraise