Fett
6,800 yen [W15cm x D15cm]
A moment when the whole family gathers together with smiles. Enjoy two types of cakes: a popular shortcake with light cream and fresh strawberries, and a special cake with cocoa sponge and chocolate cream.
Toreno
5,800 yen
[Width 15cm × Depth 10cm]
Yuji Kaneko, Pastry Chef
Let Santa Claus deliver a delicious gift to you. This gluten-free cake, made without wheat flour, features layers of banana, chocolate chip mousse, and orange jelly, topped with strawberries and macarons. It will surely add to the excitement of your Christmas celebration.
[Limited to 50] Premium Cake
Belle Merveille
5,800 JPY [W11cm x D11cm]
Chef Patissier Shinta Sakurai
Premium Shortcake - Made with eggs from Tokyo Ukokkei chickens raised in Hachioji, Hokkaido fresh cream, and large Amaou strawberries (a variety of strawberry from Fukuoka, Japan) that have a perfect balance of sweetness and tartness.
Eclat de Noël
4,800 yen
[Diameter 12cm]
Pastry Chef Masuda Takahiro
The rich and deep flavors of Belgian and French chocolate, the creamy smoothness of pistachio mousse, and the vibrant finish of raspberries. These layered tastes will beautifully color your Christmas Eve.
Noel Marron Harmony
5,800 JPY [W15cm x D9cm]
Pastry Chef Shun Aizawa
This Mont Blanc features the rich flavor of two types of chestnuts, one from France and one from Ehime Prefecture, harmoniously balanced with the bittersweetness of caramel and the tartness of raspberries.
La Joie
4,800 JPY [Diameter 12cm]
Chef Patissier Shinta Sakurai
The elegant aroma of Earl Grey and Darjeeling tea mousse is complemented by the refined flavors of cinnamon and apple jelly and tonka bean crème brûlée.
Apricot and hazelnut
Pound cake
2,200 yen [12cm diameter]
3,300 yen [16cm diameter]
This luxurious and festive treat is adorned with dried apricots, and features a rich buttery aroma, white chocolate chips, and the delightful texture of hazelnuts, all baked to a moist finish. It is sure to be a cherished gift.
Noel Marron Harmony
5,800 JPY [W15cm x D9cm]
Pastry Chef Shun Aizawa
This Mont Blanc features the rich flavor of two types of chestnuts, one from France and one from Ehime Prefecture, harmoniously balanced with the bittersweetness of caramel and the tartness of raspberries.
La Joie
4,800 JPY [Diameter 12cm]
Chef Patissier Shinta Sakurai
The elegant aroma of Earl Grey and Darjeeling tea mousse is complemented by the refined flavors of cinnamon and apple jelly and tonka bean crème brûlée.
Apricot and hazelnut
Pound cake
2,200 yen [12cm diameter]
3,300 yen [16cm diameter]
This luxurious and festive treat is adorned with dried apricots, and features a rich buttery aroma, white chocolate chips, and the delightful texture of hazelnuts, all baked to a moist finish. It is sure to be a cherished gift.
Shanti Fraise
5,500 JPY [16cm diameter]
6,500 JPY [19cm diameter]
Our hotel’s traditional shortcake, loved by many. It features a light and airy cream topped with domestic strawberries.
Party Set
[Takeout]
![Christmas Party Set [Takeout]](/hachioji/event/pages/xmas_cake2026/img/partyset_seiyo.jpg)
-
■Party Set (Western Cuisine)
- ¥12,000
Serves 3-4 (21.7cm x 21.7cm) - Starting with colorful, individually portioned appetizers
Roast beef, seafood, and other festive dishes will make your Christmas even more special. - Menu
Pâté de Campagne & Carrot Râpé
Caprese with Mozzarella Cheese & Tomato
Smoked Salmon Trout & Red Cabbage Marinade
Prosciutto & Chickpea Paste
Roast Beef with Japanese Style Sauce
Oven Baked Rolled Chicken
Seafood & Colorful Vegetables Herb Bake 
| Date & Time of Presentation: | December 24 (Thu) and 25 (Fri), 2026 3:00 PM, 4:00 PM, 5:00 PM, 6:00 PM *Please consume the product within 2 hours of pickup time. |
|---|
- Reservations now open
- October 1, 2026 (Thursday) 10:00 AM
- Reservation Period
- October 1 (Thu) – December 17 (Thu), 2026
*Please note that the product may sell out if there are many reservations.
- Date & Time of Presentation
- December 19 (Sat) – December 25 (Fri), 2026
11:00 AM – 7:00 PM
- Distribution Location
- ２F / Special Event Venue
<Contact & Reservation for Christmas Cakes>
TEL.(042)656-6721
[Direct Line to Restaurant Reservations 10:00 AM - 6:00 PM]
*We will accept orders, changes, and cancellations until 6:00 PM on Thursday, December 17.
*Early bird reservation discounts cannot be combined with other discounts.
(However, they can be combined with party set simultaneous reservation discounts.)
*Keio Passport members, please choose either the early bird reservation discount or points.
*All listed prices include tax.
*Photos are for illustrative purposes only. Ingredients may change due to weather and availability.