Japanese Cuisine & Sushi - Miyama MIYAMA

Period: Excluding specific periods such as New Year.

Price: 6,000 yen per person (includes service charge and tax)

Content

◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee waived
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 16 guests
*Private rooms cannot be specified.



◆Cuisine (until June 30, 2026)
[First tray]
- Two kinds of small bowls
- Assorted cold appetizers
- Assorted sashimi (two kinds)
[Second tray]
- Grilled fish of the day
- Chawanmushi (steamed egg custard)
- Simmered dish of the day
- Tempura
- Grilled eel rice, red miso soup, pickles
- Dessert of the day

* Cannot be combined with other discounts or some point programs.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

料金：5,500円 ※サービス料・税金込

Content

Enjoy a refined Japanese cuisine and all-you-can-drink menu, exclusive to weekdays, at our hotel.

◆ Until Thursday, April 30, 2026
◆ Excluded days: Fridays, Saturdays, Sundays, and public holidays
◆ Hall seating only
◆ Available for parties of 1 or more
◆ All-you-can-drink: 120 minutes

◆ Cuisine
・Appetizer - Two kinds of small bowls
・Sashimi - Assorted two kinds
・Sake appetizer - Today's grilled and fried assortment
・Warm dish - One kind
・Meal - Today's special meal

【All-you-can-drink (120 minutes)】
※ Last order is 30 minutes before the end time.
Bottled beer / Sake / Shochu (barley & sweet potato) / Wine (red & white)
Whiskey / Non-alcoholic beer
Ginger ale / Coca-Cola / Oolong tea / Apple juice

※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Tuesday, March 17, 2026 – Thursday, April 30, 2026

料金：4,000円 ※サービス料・税金込

Content

- Two kinds of small dishes
- Sashimi, one kind of the day
- Salad with vegetables from Hachioji and new onions
- Grilled red fish with kinome miso
- Chawanmushi with sakura shrimp
- Fried lotus root
- Simmered food, stuffed tofu skin and taro
- Sakura chirashi sushi and red miso soup
- Dessert, sakura mochi and fruits

* Only available at the hall seats.
* The photo is for illustration purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - March 31 (Tue), 2026

料金：8,000円 ※サービス料・税金込

Content

・Appetizer: Sakura sesame tofu, simmered octopus, rape blossoms dressed with mustard
<First meal>
・Assorted sashimi (two kinds)
・Small lidded dish: Chawanmushi with Sakura shrimp
<Second course>
・Grilled dish: Teriyaki Spanish mackerel with the aroma of Japanese pepper
・Fried food: Tenyu (Amago) and wild vegetable tempura
・Simmered dish: Lightly simmered Tokyo Wagyu beef with mustard sauce
Meal: Sakura chirashi sushi with red snow crab and salmon roe, red miso soup
・Dessert: Sakura mochi and fruit

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: April 1 (Wed) – April 30 (Thu), 2026

料金：8,000円 ※サービス料・税金込

Content

・Appetizer: Mugwort sesame tofu
Braised firefly squid and marinated bracken
Boiled Sakura Shrimp and Butterbur
<First meal>
・Assortment of sashimi: bonito and white fish
・Small lidded dish: Chawanmushi
<Second course>
・Grilled dishes: Bamboo shoots grilled with Japanese pepper, barracuda grilled with yuzuan
・Fried food: Young sweetfish and asparagus battered
・Takiawase (mixed dish) - soft boiled octopus
・Meal: Tokyo Wagyu beef stew rice bowl, red miso soup, pickles
・Sweets: Small bites of Japanese sweets and fruit

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: March 1 (Sun) - April 30 (Thu), 2026

Price: ¥12,800 (including service charge and tax)

Content

・Appetizer: Spring-scented sesame tofu
Delicious boiled water octopus
・Appetizer: Firefly squid dried overnight, boiled broad beans in salt
Angelica with plum vinegar, braised turban shells, duck skewers
・Clear soup: domestic clams and young bamboo in earthenware pot
・Assortment of three kinds of sashimi
・Grilled dish: Ezo abalone steak with sea urchin butter sauce
・Simmered dish: Lightly simmered Tokyo Wagyu beef with mustard sauce
・Fried food: White shrimp and tempura from Toyama Prefecture (Amago) Fried chicken
Meal: Small bowl of sesame-marinated bonito, red miso soup
・Dessert: Small bites of Japanese sweets and fruit

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Content

◆Two-tiered Chirashi ※Weekdays only, limited quantity
2,500 yen (until March 31st) / 2,700 yen (from April 1st)
Chirashi (seven kinds including lean tuna and white fish)
Soup bowl/Dessert

◆ "Saibi" 3,000 yen *Weekdays only
Fruit vinegar / Three kinds of side dishes / Sashimi / Salad (Hachioji vegetables, etc.)
Grilled food/Omelette/Steamed food/Fried food/Simmered food
Rice, red miso soup, pickles/dessert

◆Sushi lunch 3,500 yen
Tuna, white fish, and six other pieces / three rolls / omelet
Soup bowl/Dessert

*Service charge and tax included
*Only available in hall seats.
*The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：4,500円～　※サービス料・税金込

Content

Nigiri sushi "Karyo" 4,500 yen *Service charge and tax included
Fatty tuna, white fish, salmon roe, and other 5 pieces
Three rolls / Tamagoyaki / Soup / Dessert

Nigiri Sushi "Kiwami" 8,000 yen *Service charge and tax included
Two pieces of fatty tuna, white fish, salmon roe, sea urchin, and five other pieces
Tamagoyaki / Soup / Dessert

* "Kiwame" can also be booked in a private room (room charges will be charged separately).
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：5,000円　※サービス料・税金込

Content

- Two kinds of Kobachi (small side dishes)
- Three kinds of Kotoori (appetizers)
- Assorted Sashimi (raw fish)
- Grilled fish (today's selection)
- Salad
- Simmered dish
- Steamed dish (Chawanmushi)
- Deep fried (tempura shrimp and vegetables)
- Rice, red miso soup, pickles
- Dessert

※Available only at hall seating.
※The photo is for illustration purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：6,500円　※サービス料・税金込

Content

- Two kinds of Kobachi (small side dishes)
- Three kinds of Kushi (appetizers)
- Assorted Sashimi (raw fish)
- Grilled fish (today's selection)
- Salad
- Simmered dish
- Steamed dish (Chawanmushi)
- Deep fried (tempura shrimp and vegetables)
- Sushi (five pieces) and red miso soup
- Dessert

※Available in private rooms for weekday lunch only (room charge will be applied).
※The photo is for illustration purposes only. The content and serving dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：10,000円　※サービス料・税金込

Content

- Three kinds of appetizers
- Assorted sashimi (two kinds)
- Seasonal grilled fish
- Chawanmushi (steamed egg custard)
- Simmered vegetables
- Sushi (seven pieces) and red miso soup
- Seasonal fruits

※ The photo is for illustration purposes only. The content and serving dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：18,000円　※サービス料・税金込

Content

・3 types with small
・Assorted five kinds of appetizers
・Wash
・Assortment of two kinds of sashimi: fatty tuna and bluefin tuna
・Strong dish: Japanese Black Beef Steak - From Teppanyaki Yamanami
・Steamed Shark Fin
・Simmered dish: Abalone stew
・Fried food: Deep-fried tiger prawns
Meal: Five pieces of nigiri sushi from Sushidokoro Yaichi, red miso soup
・Dessert

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：15,000円～　※サービス料・税金込

Content

*The photo is an image of “Hakusen”.
*Reservations must be made at least 3 days in advance.

◆Prices
Celebration Kaiseki “Hakusen” 15,000 yen
Celebration Kaiseki “Ho-o” 25,000 yen
*Includes service charge and tax

◆Celebration Kaiseki “Hakusen” 15,000 yen (includes service charge and tax)
- Assorted celebratory appetizers (2 kinds of small dishes, 3 kinds of hors d'oeuvres)
- Celebratory soup with grilled “Ainame” fish
- Assorted sashimi (3 kinds)
- Grilled whole sea bream
- Simmered Ise lobster
- Deep fried crab
- Rice with red beans, red miso soup, pickles
- Dessert

◆Celebration Kaiseki “Ho-o” will have the menu created after receiving your reservation.

*For private rooms, an additional room charge will be applied.
*The photo is for illustration purposes only. The content of the dishes and the tableware may change depending on the season and weather.
*Reservations must be made at least 3 days in advance.
*The menu for the celebration kaiseki may change without notice.

Period: Excluding specific periods such as New Year.

料金：6,500円～　※サービス料・税金込

Content

*The photo is an image of “Unagi Gozen” (grilled eel set meal).

◆ Unagi Jyu Set 6,500 yen (including service charge and tax)
・Unagi Jyu (grilled eel over rice)
・Kimo (eel liver) soup, pickles

◆ Unagi Gozen 7,500 yen (including service charge and tax)
・Three kinds of small appetizers
・Chawanmushi (steamed egg custard)
・Unagi Jyu (grilled eel over rice)
・Kimo (eel liver) soup, pickles
・Dessert

※ Available in private rooms only for weekday lunch (room charge will be applied separately).
※ The photo is for reference only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: *Excluding specific periods such as New Year’s

料金：8,000円～　※サービス料・税金込

Content

◆ Cuisine + Private Room Fee
◆ Reservation required by 5:00 PM the day before
◆ 120-minute seating
◆ For 3 to 16 guests

① 8,000 yen per person plan
② 10,000 yen per person plan
③ 12,800 yen per person plan

◇ Cuisine
View menu in PDF (March)
View menu in PDF (April)


* Price includes cuisine, private room fee, service charge, and tax
* Room type cannot be specified
* Cannot be combined with other discounts or some point programs
* Images are for illustration purposes only. Menu and tableware may change depending on the season and weather.

◆ Add-on all-you-can-drink option: 3,500 yen per person
Bottled beer / Shochu (sweet potato & barley) / Sake / Wine (red & white)
Whiskey / Non-alcoholic beer / Ginger ale
Cola / Oolong tea / Apple juice
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: Excluding specific periods such as New Year.

料金：3,500円　※サービス料・税金込

Content

Bottled beer, sake, barley Shochu, sweet potato Shochu, red & white wine, whiskey, non-alcoholic beer, soft drinks

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*Cannot be combined with other discounts or offers.
*All guests at the same table must order the same plan.
*Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: Excluding specific periods such as New Year.

Price: From ¥9,500 (including service charge and tax)

Content

◆Prices
◆Memorial Service Plan “Tsubaki” 9,500 yen
◆Memorial Service Plan “Suiren” 13,500 yen
※Includes service charge and tax

＊The photo is an image of “Suiren”.

❖ For customers who wish to use a private room ❖
※An additional room charge will be incurred. (6,000 yen per room / 2 hours)
※“Kagezen” will be served.
※If “Kagezen” is not desired, one dish (Chawanmushi) will be served.

❖ For customers who wish to use a hall seat ❖
※As we are unable to prepare “Kagezen”, one dish (Chawanmushi) will be served.

◆Memorial Service Plan “Tsubaki” 9,500 yen ※Includes service charge and tax
・One drink for toast (one per person)
・Fruit vinegar
・Appetizer - Assorted five kinds
・Today's soup
・Sashimi - Assorted two kinds
・Today's grilled dish
・Simmered dish - Assorted
・Deep fried dish - Assorted tempura
・Rice, red miso soup, pickles
・Dessert

◆Memorial Service Plan “Suiren” 13,500 yen ※Includes service charge and tax
・One drink for toast (one per person)
・Fruit vinegar
・Appetizer - Assorted seven kinds
・Today's soup
・Sashimi - Assorted three kinds
・Grilled dish - Today's grilled dish
・Simmered dish - Pork belly
・Deep fried dish - Car shrimp and sweetfish tempura
・Rice with eel, red miso soup, pickles
・Dessert

※Various discount coupons cannot be used in conjunction with some point programs.
※An additional room charge will be incurred for private rooms. Please call the restaurant reservation for availability.
※If “Kagezen” is not needed when using a private room, “Chawanmushi” will be served.
※The photo is for illustration purposes only. The contents of the dishes and the tableware may change depending on the season, weather, and availability.

Starting January 6, 2025 (Monday)

Price: ¥1,500 / ¥3,000 (including service charge and tax)

Content

Kids Hamburger Steak Set 3,000 yen (including service charge and tax)
Deep-fried shrimp / American dog / French fries / Japanese omelet
Deep-fried chicken / Chawanmushi (steamed egg custard)
Hamburger steak, steamed vegetables / potato salad
White rice, red miso soup
Dessert (jelly, ice cream)
Juice

Kids Plate 1,500 yen (including service charge and tax)
Deep-fried shrimp / deep-fried chicken / French fries / meatballs
Chawanmushi (steamed egg custard) / Japanese omelet / steamed vegetables / potato salad
Rice ball / dessert / juice


*The photo is for illustration purposes only. The menu and tableware may change depending on the season.