Japanese Cuisine & Sushi - Miyama MIYAMA

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：5,500円 ※サービス料・税金込

Content

・Appetizer: Okra with sesame dressing, cucumber and young ginger with moromi miso
・Sashimi: Two kinds assorted
・Cold bowl: Chilled chawanmushi (savory egg custard)
・Grilled (Robata style): Wagyu beef skewer and squid skewer
・Simmered dish: Sardine tsukune (fish ball)
・Fried dish: Freshwater crab tempura, almond fried sillago
・Vinegared dish: Eel and cucumber in vinegar
・Meal: Chilled tomato somen noodles
・Dessert

* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Date & Time: August 23, 2026 (Sunday), 5:30 PM - 8:00 PM (Reception starts at 5:15 PM)

Price: General admission 18,000 yen, Hotel members 17,000 yen

Content

A special evening to savor the "sake culture" nurtured by Fukushima's rich nature and human hands.
The cuisine is Fukushima regional cuisine, prepared by Miyama's head chef, Daisuke Seino. Enjoy dishes that bring out the best of local ingredients, paired with fine sake from the local brewery.

We are pleased to welcome two sake breweries that have a long history in this region.
[Hanaharu Sake Brewery Co., Ltd.]
A long-established sake brewery in Aizuwakamatsu with a history of approximately 300 years.
[Otokoyama Sake Brewery Co., Ltd.]
This sake brewery in Aizu-Misato Town has a history of approximately 150 years and has revived sake brewing after a 20-year hiatus.

Menu
Appetizer: Aizu regional cuisine - Pickled herring with sansho pepper
Kawamata Shamo chicken prosciutto
Soma City Local Cuisine: Monkfish Tomo-ae
・Sashimi (fresh fish delivered directly from Soma City) and more
Grilled dishes: Sea urchin grilled in its shell, Mehikari fish dried overnight
Served with candied green plums from Aizu-Misato town.
• Meat dish: Roast beef made with Fukushima beef, served with perilla salt.
• Simmered dish: Kozuyu, a local dish from Fukushima Prefecture
・Meal: Cold somen noodles with 100% broth
• Sweets: Matcha gelato made with fresh milk from Fukushima Prefecture.
　

Japanese sake list
Hanaharu Sake Brewery Co., Ltd.
Tenmiya Junmai Ginjo Sake Yume no Kaori
Amamiya Junmai Ginjo Sake Yamada Nishiki
Amamiya Special Pure Rice Sake

[Otokoyama Sake Brewery Co., Ltd.]
Aizu Otoko-yama Kai Junmai Jikizumi Nama Genshu
Aizu Otokoyama Kai Junmai Ginjo Jikuzumi Nama Genshu
Aizu Otokoyama Kai Junmai Daiginjo Jikizumi Nama Genshu

Click here for the special page
Brochure available here
*The price includes 6 types of sake, food, service charge, and tax.
*Due to this being a special event, various discounts and benefits will not apply.
*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：4,000円 ※サービス料・税金込

Content

*The photo is an image of the July menu.

[July]
- Appetizer: Two kinds of today's small bowls
- Sashimi: One kind of today's sashimi
- Salad: Japanese-style salad with vegetables from Hachioji
- Grilled dish: Rikyuu-style grilled white fish
- Cold bowl: Chilled chawanmushi (steamed egg custard)
- Simmered dish: Large ganmodoki (fried tofu fritter) simmered with chicken soboro and burdock in miso broth
- Fried dish: Japanese-style shrimp with mayonnaise
- Rice dish: Edamame colorful rice, red miso soup, pickles
- Dessert

[August]
- Appetizer: Two kinds of today's small bowls
- Sashimi: One kind of today's sashimi
- Salad: Japanese-style salad with vegetables from Hachioji
- Grilled dish: Seared duck with potato sauce
- Small lidded dish: Chawanmushi (steamed egg custard)
- Simmered dish: Chilled simmered vegetables with sesame sauce
- Fried dish: Fried pike conger and tofu
- Rice dish: Ume (plum) wasabi rice, red miso soup, pickles
- Dessert

*Available only at the hall seats.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: August 1 (Thu) - August 31 (Mon), 2026

料金：8,000円 ※サービス料・税金込

Content

Appetizer: Fresh ginger and cucumber with miso paste
Kure Tofu
Boiled whitebait and okra salad
<First meal>
・Sashimi: Boiled domestic conger eel, plus one other dish
• Small lidded dish: Steamed egg custard
<Second course>
• Grilled dishes: Roasted duck and two-colored eggplant dengaku
・Fried food: Tempura made with domestically sourced eel
・Simmered dish: Yanagawa-style simmered Tokyo Wagyu beef
Meal: Rice with pickled plum and wasabi, red miso soup, pickles
Sweetness

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

Price: ¥12,800 (including service charge and tax)

Content

- Appetizer - Arita Town, Saga Prefecture Local Cuisine - Goe Tofu
Freshwater Crab, New Ground Tempura, Dried Ayu Fish
Salt Boiled Edamame, White Fish Nanban Marinade
- Clear Soup - Grilled Pike Conger and Matsutake Mushroom
- Sashimi - Three Kinds Assortment
- Fried Dish - Domestic Eel Tempura
- Middle Plate - Tokyo Wagyu Beef, Fresh Spring Roll Style
- Grilled Dish - Grilled Japanese Cutlassfish with Sansho Pepper, Potato White Bean Paste
- Simmered Dish - Tender Simmered Abalone with Saga Seaweed Flavored Sauce
- Rice Dish - Saga Prefecture Kanzaki Somen Noodles
- Fruit Dessert


* For an additional 2,100 yen, you can change from "Grilled Cutlassfish with Sansho Pepper and Potato White Bean Paste" to
"Aichi Prefecture Isshiki Town Eel Shiroyaki (half size)".

※ The photo is for illustrative purposes only. The content of the dishes and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

料金：5,500円 ※サービス料・税金込

Content

Enjoy a luxurious weekday night with refined Japanese cuisine unique to a hotel and all-you-can-drink.

◆ Excluded days: Fridays, Saturdays, Sundays, and public holidays
◆ Hall seating only
◆ Available from 1 person
◆ All-you-can-drink: 120 minutes

◆ Cuisine
・Appetizer - Two kinds of small bowls
・Sashimi - Assorted two kinds
・Sake appetizer - Today's grilled dish and assorted fried dish
・Warm dish - One kind
・Meal - Today's meal

【All-you-can-drink (120 minutes)】
※ Last order is 30 minutes before the end time.
Bottled beer / Sake / Shochu (barley & sweet potato) / Wine (red & white)
Whiskey / Non-alcoholic beer
Ginger ale / Coca-Cola / Oolong tea / Apple juice

※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Until Monday, November 30

Price: 6,000 yen / 7,300 yen per person *Service charge and tax included

Content

◆11:30 AM to 3:00 PM (Last order 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 16 guests
*Room type cannot be specified.

From October 1 to November 30, special celebratory arrangement menu!
◆“Tsudoi” Celebration Meal - 7,300 yen*Service charge and tax included
[First Course]
- Two kinds of small dishes
- Assorted cold appetizers
- Red & White Celebration Platter - Tuna & Sea Bream Garnish & Wasabi
[Second Course]
- Salt-grilled Sea Bream wrapped in Japanese paper
- Steamed egg custard with eel
- Three kinds of simmered vegetables
- Shrimp and vegetable tempura with salt & lemon
- Red rice, red miso soup, and pickles
- Today's dessert

◆ "Gathering" 6,000 yen*Service charge and tax included
［First Course］
・Two kinds of small dishes
・Assorted cold appetizers
・Assorted sashimi (two kinds)
［Second Course］
・Grilled fish of the day
・Chawanmushi (savory egg custard)
・Simmered dish of the day
・Tempura
・Grilled eel rice, red miso soup, pickles
・Dessert of the day


* Reservations must be made under the same plan.
* Cannot be combined with other discounts or some point programs.
* The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

Period: Excluding specific periods such as New Year.

Content

◆Two-tiered Chirashi Sushi, 2,700 yen [*Weekdays only, limited quantity]
Chirashi sushi (7 kinds including tuna, white fish)
Soup / Dessert

◆“Saibi” (Japanese traditional meal), 3,000 yen [*Weekdays only]
Fruit vinegar drink / 3 kinds of small dishes / sashimi / salad (Hachioji vegetables, etc.)
Grilled dish / Japanese omelette / steamed dish / fried dish / simmered dish
Rice, red miso soup, pickles / dessert

◆Sushi Lunch, 3,500 yen
Tuna, white fish, 6 other pieces of sushi / 3 pieces of sushi roll / Japanese omelette
Soup / Dessert

*Service charge and tax included
*Available only at the hall seats.
*Menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：4,500円～　※サービス料・税金込

Content

Nigiri sushi "Karyo" 4,500 yen *Service charge and tax included
Fatty tuna, white fish, salmon roe, and other 5 pieces
Three rolls / Tamagoyaki / Soup / Dessert

Nigiri Sushi "Kiwami" 8,000 yen *Service charge and tax included
Two pieces of fatty tuna, white fish, salmon roe, sea urchin, and five other pieces
Tamagoyaki / Soup / Dessert

* "Kiwame" can also be booked in a private room (room charges will be charged separately).
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：5,000円　※サービス料・税金込

Content

- Two kinds of Kobachi (small side dishes)
- Three kinds of Kotoori (appetizers)
- Assorted Sashimi (raw fish)
- Grilled fish (today's selection)
- Salad
- Simmered dish
- Steamed dish (Chawanmushi)
- Deep fried (tempura shrimp and vegetables)
- Rice, red miso soup, pickles
- Dessert

※Available only at hall seating.
※The photo is for illustration purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：6,500円　※サービス料・税金込

Content

- Two kinds of Kobachi (small side dishes)
- Three kinds of Kushi (appetizers)
- Assorted Sashimi (raw fish)
- Grilled fish (today's selection)
- Salad
- Simmered dish
- Steamed dish (Chawanmushi)
- Deep fried (tempura shrimp and vegetables)
- Sushi (five pieces) and red miso soup
- Dessert

※Available in private rooms for weekday lunch only (room charge will be applied).
※The photo is for illustration purposes only. The content and serving dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：10,000円　※サービス料・税金込

Content

- Three kinds of appetizers
- Assorted sashimi (two kinds)
- Seasonal grilled fish
- Chawanmushi (steamed egg custard)
- Simmered vegetables
- Sushi (seven pieces) and red miso soup
- Seasonal fruits

※ The photo is for illustration purposes only. The content and serving dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：18,000円　※サービス料・税金込

Content

・3 types with small
・Assorted five kinds of appetizers
・Wash
・Assortment of two kinds of sashimi: fatty tuna and bluefin tuna
・Strong dish: Japanese Black Beef Steak - From Teppanyaki Yamanami
・Steamed Shark Fin
・Simmered dish: Abalone stew
・Fried food: Deep-fried tiger prawns
Meal: Five pieces of nigiri sushi from Sushidokoro Yaichi, red miso soup
・Dessert

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：15,000円～　※サービス料・税金込

Content

*The photo is an image of “Hakusen”.
*Reservations must be made at least 3 days in advance.

◆Prices
Celebration Kaiseki “Hakusen” 15,000 yen
Celebration Kaiseki “Ho-o” 25,000 yen
*Includes service charge and tax

◆Celebration Kaiseki “Hakusen” 15,000 yen (includes service charge and tax)
- Assorted celebratory appetizers (2 kinds of small dishes, 3 kinds of hors d'oeuvres)
- Celebratory soup with grilled “Ainame” fish
- Assorted sashimi (3 kinds)
- Grilled whole sea bream
- Simmered Ise lobster
- Deep fried crab
- Rice with red beans, red miso soup, pickles
- Dessert

◆Celebration Kaiseki “Ho-o” will have the menu created after receiving your reservation.

*For private rooms, an additional room charge will be applied.
*The photo is for illustration purposes only. The content of the dishes and the tableware may change depending on the season and weather.
*Reservations must be made at least 3 days in advance.
*The menu for the celebration kaiseki may change without notice.

Period: Excluding specific periods such as New Year.

料金：6,500円～　※サービス料・税金込

Content

*The photo is an image of “Unagi Gozen” (grilled eel set meal).

◆ Unagi Jyu Set 6,500 yen (including service charge and tax)
・Unagi Jyu (grilled eel over rice)
・Kimo (eel liver) soup, pickles

◆ Unagi Gozen 7,500 yen (including service charge and tax)
・Three kinds of small appetizers
・Chawanmushi (steamed egg custard)
・Unagi Jyu (grilled eel over rice)
・Kimo (eel liver) soup, pickles
・Dessert

※ Available in private rooms only for weekday lunch (room charge will be applied separately).
※ The photo is for reference only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: *Excluding specific periods such as New Year’s

料金：8,000円～　※サービス料・税金込

Content

◆ Cuisine + Private Room Fee
◆ Reservation required by 5:00 PM the day before
◆ 120-minute time limit
◆ For 3 to 16 guests

① 8,000 yen per person plan
② 10,000 yen per person plan
③ 12,800 yen per person plan

◇ Cuisine
View menu in PDF (July)
View menu in PDF (August)

※ Price includes cuisine, private room fee, service charge, and tax
※ Room type cannot be specified
※ Cannot be combined with other discounts or some point programs
※ Images are for illustration purposes only. Menu and tableware may change depending on season and weather

◆ All-you-can-drink (optional) - 3,500 yen per person
Bottled beer / Shochu (sweet potato & barley) / Sake / Wine (red & white)
Whiskey / Non-alcoholic beer / Ginger ale
Cola / Oolong tea / Apple juice
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour session.

Period: Excluding specific periods such as New Year.

料金：3,500円　※サービス料・税金込

Content

Bottled beer, sake, barley Shochu, sweet potato Shochu, red & white wine, whiskey, non-alcoholic beer, soft drinks

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*Cannot be combined with other discounts or offers.
*All guests at the same table must order the same plan.
*Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: October 1 (Thu) - November 30 (Mon), 2026

料金：5,000円 ※サービス料・税金込

Content

~Kamakura Shokado Bento~
Wagyu Teriyaki with Warm Vegetables
Fried Shrimp, Fried Chicken
American Corn Dog, French Fries
Shrimp Mini Gratin, Chawanmushi (steamed egg custard)
Red & White Tuna and Sea Bream Nigiri Sushi, Tamagoyaki (Japanese omelette)
~Dessert~
Vanilla Ice Cream with Chocolate Sauce
Fruit Jelly with Cut Fruits

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

Price: From ¥9,500 (including service charge and tax)

Content

◆ Price
◆ Memorial Service Plan “Tsubaki” (Camellia) - 9,500 yen
◆ Memorial Service Plan “Suiren” (Water Lily) - 13,500 yen
* Service charge and tax included

* The photo is an image of “Suiren”.

❖ For customers who wish to have a private room ❖
* Room charge will be charged separately. (6,000 yen per room / 2 hours)
* “Kagezen” (a ceremonial meal set) will be served.
* If you do not wish to have “Kagezen”, one dish (chawanmushi) will be served.

❖ For customers who wish to have hall seating ❖
* As we are unable to prepare “Kagezen” in the hall, one dish (chawanmushi) will be served.

◆ Memorial Service Plan “Tsubaki” (Camellia) - 9,500 yen (service charge and tax included)
- Fruit vinegar drink
- 5 kinds of assorted appetizers
- Today’s soup
- 2 kinds of assorted sashimi
- Today’s grilled dish
- Simmered assorted vegetables
- Assorted tempura
- Rice, red miso soup, pickles
- Dessert

◆ Memorial Service Plan “Suiren” (Water Lily) - 13,500 yen (service charge and tax included)
- Fruit vinegar drink
- 7 kinds of assorted appetizers
- Today’s soup
- 3 kinds of assorted sashimi
- Today’s grilled dish
- Simmered pork kakuni (braised pork belly)
- Tempura of prawn and Japanese whiting
- Eel rice, red miso soup, pickles
- Dessert

* Various discount coupons and some point programs cannot be used in conjunction.
* For private rooms, a separate room charge will be applied. Please contact the restaurant reservation by phone for availability.
* If “Kagezen” is not required in a private room, chawanmushi will be served.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Starting January 6, 2025 (Monday)

Price: ¥1,500 / ¥3,000 (including service charge and tax)

Content

Kids Hamburger Steak Set 3,000 yen (including service charge and tax)
Deep-fried shrimp / American dog / French fries / Japanese omelet
Deep-fried chicken / Chawanmushi (steamed egg custard)
Hamburger steak, steamed vegetables / potato salad
White rice, red miso soup
Dessert (jelly, ice cream)
Juice

Kids Plate 1,500 yen (including service charge and tax)
Deep-fried shrimp / deep-fried chicken / French fries / meatballs
Chawanmushi (steamed egg custard) / Japanese omelet / steamed vegetables / potato salad
Rice ball / dessert / juice


*The photo is for illustration purposes only. The menu and tableware may change depending on the season.