Japanese Cuisine & Sushi - Miyama MIYAMA

Period: June 1 (Mon) - June 30 (Tue), 2026

料金：4,000円 ※サービス料・税金込

Content

- Appetizer: Three kinds of small bowls
- Sashimi: Minced tuna
- Salad: Japanese style salad with vegetables from Hachioji
- Grilled dish: Eel and thick omelet with starchy sauce
- Small lidded dish: Chawanmushi (steamed egg custard)
- Simmered dish: Beef and thick fried tofu
- Deep fried dish: Two kinds of freshly fried satsuma-age (fried fish cake)
- Rice dish: Plum and hijiki seaweed rice, sardine meatball soup, pickles
- Dessert

* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：4,000円 ※サービス料・税金込

Content

*The photo is an image of the menu in July.

[July]
- Appetizer: Two kinds of today's small bowls
- Sashimi: Today's assortment
- Salad: Japanese-style salad with vegetables from Hachioji
- Grilled dish: White fish grilled with miso and sesame
- Cold bowl: Chilled steamed egg custard
- Simmered dish: Large ganmodoki (fried tofu fritter) simmered with chicken soboro and burdock in miso broth
- Fried dish: Japanese-style shrimp with mayonnaise
- Rice dish: Edamame colorful rice, red miso soup, pickles
- Dessert

[August]
- Appetizer: Two kinds of today's small bowls
- Sashimi: Today's selection
- Salad: Japanese-style salad with vegetables from Hachioji
- Grilled dish: Seared duck with potato sauce
- Small covered dish: Steamed egg custard
- Simmered dish: Chilled simmered vegetables with sesame sauce
- Fried dish: Pike conger and tofu agedashi (deep-fried)
- Rice dish: Plum wasabi rice, red miso soup, pickles
- Dessert

*Available only at the hall seats.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：5,500円 ※サービス料・税金込

Content

・Appetizer: Okra with sesame dressing, cucumber and young ginger with moromi miso
・Sashimi: Two kinds assorted
・Cold bowl: Chilled chawanmushi (savory egg custard)
・Grilled (Robata style): Wagyu beef skewer and squid skewer
・Simmered dish: Sardine tsukune (fish ball)
・Fried dish: Freshwater crab tempura, almond fried sillago
・Vinegared dish: Eel and cucumber in vinegar
・Meal: Chilled tomato somen noodles
・Dessert

* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: June 1 (Mon) - June 30 (Tue), 2026

料金：8,000円 ※サービス料・税金込

Content

Appetizer: Aspic of Tokyo Wagyu beef
Braised tuna and burdock root
Western-style seared yellowfin tuna
<First meal>
- Sashimi: A comparison of the tastes of bluefin tuna and bigeye tuna.
• Small lidded dish: Steamed egg custard
<Second course>
• Grilled dish: Butter-grilled tuna cheek with warm vegetables.
• Meat dish: Tokyo Wagyu beef sesame shabu-shabu, served as a salad
• Simmered dish: Bluefin tuna belly simmered with green onions
• Meal: Small bowl of seared tuna, red miso soup
Sweetness

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - July 31 (Fri), 2026

料金：8,000円 ※サービス料・税金込

Content

Appetizer: Chilled steamed egg custard
White fish marinated in sweet and sour sauce with tomato flavor
<First meal>
・Assortment of two types of sashimi
<Second course>
・Grilled dish: Grilled sea bream with corn miso.
・Deep-fried dishes: Deep-fried conger eel
Meat dish: Tokyo Wagyu cold shabu-shabu
• Simmered dish: Simmered sweetfish
Meal: Small bowl of grilled eel, clear soup, and pickles
Sweetness

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: August 1 (Thu) - August 31 (Mon), 2026

料金：8,000円 ※サービス料・税金込

Content

Appetizer: Fresh ginger and cucumber with miso paste
Kure Tofu
Boiled whitebait and okra salad
<First meal>
・Sashimi: Boiled domestic conger eel, plus one other dish
• Small lidded dish: Steamed egg custard
<Second course>
• Grilled dishes: Roasted duck and two-colored eggplant dengaku
・Fried food: Tempura made with domestically sourced eel
・Simmered dish: Yanagawa-style simmered Tokyo Wagyu beef
Meal: Rice with pickled plum and wasabi, red miso soup, pickles
Sweetness

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: May 1 (Fri) – June 30 (Tue), 2026

Price: ¥12,800 (including service charge and tax)

Content

・Appetizer: Colorful Seaweed in Vinegar
・Green Tea Fresh Yuba (Tofu Skin) with Amber Sauce
・Hors D'oeuvres: Deep Fried Young Ayu (Sweetfish), Small Abalone, Salt Boiled Edamame
・Roast Duck with Miso Flavor
・Fried Corn and Paprika
・Clear Soup with Ainanme Fish and Kudzu Starch
・Sashimi: Three Kinds Assortment
・Grilled Fish: Grunt Fish with Plum Soy Sauce
・Tempura: Nemuro King Crab and Fresh Sea Urchin
・Simmered Dish: Tokyo Wagyu Sesame Shabu-Shabu Salad Style
・Rice Dish: Small Bowl of Salmon Roe and Whitebait, King Crab Soup
・Dessert

* May Only *
For an additional 1,700 yen, you can add “Grilled Turban Shell”.

＊[June only]＊
For an additional 1,900 yen, you can start with "Grilled Isaki with Plum Soy Sauce".
We can change your order to "Grilled Eel (Half Size) from Isshiki Town, Aichi Prefecture".

*Please note that the photos are for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Period: July 1 (Wed) - August 31 (Mon), 2026

Price: ¥12,800 (including service charge and tax)

Content

・Maena ~Local cuisine from Arita Town, Saga Prefecture~ Kure Tofu
Freshly ground and deep-fried river crab, overnight-dried sweetfish
Salt-boiled edamame, marinated white fish
• Small soup: Clear broth with seared conger eel and matsutake mushrooms
・Assortment of three kinds of sashimi
・Fried seafood: Tempura made with domestically sourced eel
- Medium Dish: Tokyo Wagyu Beef Sashimi (boiled) served as a fresh spring roll
Grilled dish: Grilled hairtail fish with sansho pepper, served with potato in white bean paste sauce.
• Simmered dish: Softly simmered abalone with a savory sauce made with Saga seaweed.
Food: Kanzaki Somen noodles from Saga Prefecture
Fruit sweets


* For an additional 2,100 yen, you can change from "Grilled Cutlassfish with Sansho Pepper and Potato White Bean Paste" to
"Aichi Prefecture Isshiki Town Eel Shiroyaki (half size)".

※ The photo is for illustrative purposes only. The content of the dishes and tableware may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

料金：5,500円 ※サービス料・税金込

Content

Enjoy a luxurious weekday night with refined Japanese cuisine unique to a hotel and all-you-can-drink.

◆ Excluded days: Fridays, Saturdays, Sundays, and public holidays
◆ Hall seating only
◆ Available from 1 person
◆ All-you-can-drink: 120 minutes

◆ Cuisine
・Appetizer - Two kinds of small bowls
・Sashimi - Assorted two kinds
・Sake appetizer - Today's grilled dish and assorted fried dish
・Warm dish - One kind
・Meal - Today's meal

【All-you-can-drink (120 minutes)】
※ Last order is 30 minutes before the end time.
Bottled beer / Sake / Shochu (barley & sweet potato) / Wine (red & white)
Whiskey / Non-alcoholic beer
Ginger ale / Coca-Cola / Oolong tea / Apple juice

※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Until Wednesday, September 30

Price: 6,000 yen per person (includes service charge and tax)

Content

◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee is free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 16 guests
*Private rooms cannot be specified.



◆Cuisine (until Sep 30, 2026)
[First Course]
- Two kinds of small bowls
- Assorted cold dishes
- Assorted sashimi (two kinds)
[Second Course]
- Grilled fish of the day
- Chawanmushi (steamed egg custard)
- Simmered dish of the day
- Tempura
- Grilled eel on rice, red miso soup, pickles
- Dessert of the day

* Cannot be combined with other discounts or some point programs.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

Content

◆Two-tiered Chirashi Sushi, 2,700 yen [*Weekdays only, limited quantity]
Chirashi sushi (7 kinds including tuna, white fish)
Soup / Dessert

◆“Saibi” (Japanese traditional meal), 3,000 yen [*Weekdays only]
Fruit vinegar drink / 3 kinds of small dishes / sashimi / salad (Hachioji vegetables, etc.)
Grilled dish / Japanese omelette / steamed dish / fried dish / simmered dish
Rice, red miso soup, pickles / dessert

◆Sushi Lunch, 3,500 yen
Tuna, white fish, 6 other pieces of sushi / 3 pieces of sushi roll / Japanese omelette
Soup / Dessert

*Service charge and tax included
*Available only at the hall seats.
*Menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：4,500円～　※サービス料・税金込

Content

Nigiri sushi "Karyo" 4,500 yen *Service charge and tax included
Fatty tuna, white fish, salmon roe, and other 5 pieces
Three rolls / Tamagoyaki / Soup / Dessert

Nigiri Sushi "Kiwami" 8,000 yen *Service charge and tax included
Two pieces of fatty tuna, white fish, salmon roe, sea urchin, and five other pieces
Tamagoyaki / Soup / Dessert

* "Kiwame" can also be booked in a private room (room charges will be charged separately).
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：5,000円　※サービス料・税金込

Content

- Two kinds of Kobachi (small side dishes)
- Three kinds of Kotoori (appetizers)
- Assorted Sashimi (raw fish)
- Grilled fish (today's selection)
- Salad
- Simmered dish
- Steamed dish (Chawanmushi)
- Deep fried (tempura shrimp and vegetables)
- Rice, red miso soup, pickles
- Dessert

※Available only at hall seating.
※The photo is for illustration purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：6,500円　※サービス料・税金込

Content

- Two kinds of Kobachi (small side dishes)
- Three kinds of Kushi (appetizers)
- Assorted Sashimi (raw fish)
- Grilled fish (today's selection)
- Salad
- Simmered dish
- Steamed dish (Chawanmushi)
- Deep fried (tempura shrimp and vegetables)
- Sushi (five pieces) and red miso soup
- Dessert

※Available in private rooms for weekday lunch only (room charge will be applied).
※The photo is for illustration purposes only. The content and serving dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：10,000円　※サービス料・税金込

Content

- Three kinds of appetizers
- Assorted sashimi (two kinds)
- Seasonal grilled fish
- Chawanmushi (steamed egg custard)
- Simmered vegetables
- Sushi (seven pieces) and red miso soup
- Seasonal fruits

※ The photo is for illustration purposes only. The content and serving dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：18,000円　※サービス料・税金込

Content

・3 types with small
・Assorted five kinds of appetizers
・Wash
・Assortment of two kinds of sashimi: fatty tuna and bluefin tuna
・Strong dish: Japanese Black Beef Steak - From Teppanyaki Yamanami
・Steamed Shark Fin
・Simmered dish: Abalone stew
・Fried food: Deep-fried tiger prawns
Meal: Five pieces of nigiri sushi from Sushidokoro Yaichi, red miso soup
・Dessert

*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：15,000円～　※サービス料・税金込

Content

*The photo is an image of “Hakusen”.
*Reservations must be made at least 3 days in advance.

◆Prices
Celebration Kaiseki “Hakusen” 15,000 yen
Celebration Kaiseki “Ho-o” 25,000 yen
*Includes service charge and tax

◆Celebration Kaiseki “Hakusen” 15,000 yen (includes service charge and tax)
- Assorted celebratory appetizers (2 kinds of small dishes, 3 kinds of hors d'oeuvres)
- Celebratory soup with grilled “Ainame” fish
- Assorted sashimi (3 kinds)
- Grilled whole sea bream
- Simmered Ise lobster
- Deep fried crab
- Rice with red beans, red miso soup, pickles
- Dessert

◆Celebration Kaiseki “Ho-o” will have the menu created after receiving your reservation.

*For private rooms, an additional room charge will be applied.
*The photo is for illustration purposes only. The content of the dishes and the tableware may change depending on the season and weather.
*Reservations must be made at least 3 days in advance.
*The menu for the celebration kaiseki may change without notice.

Period: Excluding specific periods such as New Year.

料金：6,500円～　※サービス料・税金込

Content

*The photo is an image of “Unagi Gozen” (grilled eel set meal).

◆ Unagi Jyu Set 6,500 yen (including service charge and tax)
・Unagi Jyu (grilled eel over rice)
・Kimo (eel liver) soup, pickles

◆ Unagi Gozen 7,500 yen (including service charge and tax)
・Three kinds of small appetizers
・Chawanmushi (steamed egg custard)
・Unagi Jyu (grilled eel over rice)
・Kimo (eel liver) soup, pickles
・Dessert

※ Available in private rooms only for weekday lunch (room charge will be applied separately).
※ The photo is for reference only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: *Excluding specific periods such as New Year’s

料金：8,000円～　※サービス料・税金込

Content

◆ Cuisine + Private Room Fee
◆ Reservation required by 5:00 PM the day before
◆ 120-minute seating
◆ For 3 to 16 guests

① 8,000 yen per person plan
② 10,000 yen per person plan
③ 12,800 yen per person plan

◇ Cuisine
View menu in PDF (June)
View menu in PDF (July)
View menu in PDF (August)

※ Price includes cuisine, private room fee, service charge, and tax
※ Room type cannot be specified
※ Cannot be combined with other discounts or some point programs
※ Images are for illustration purposes only. Menu and tableware may change depending on season and weather

◆ Add-on all-you-can-drink option: 3,500 yen per person
Bottled beer / Shochu (sweet potato & barley) / Sake / Wine (red & white)
Whiskey / Non-alcoholic beer / Ginger ale
Cola / Oolong tea / Apple juice
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: Excluding specific periods such as New Year.

料金：3,500円　※サービス料・税金込

Content

Bottled beer, sake, barley Shochu, sweet potato Shochu, red & white wine, whiskey, non-alcoholic beer, soft drinks

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*Cannot be combined with other discounts or offers.
*All guests at the same table must order the same plan.
*Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: Excluding specific periods such as New Year.

Price: From ¥9,500 (including service charge and tax)

Content

◆ Price
◆ Memorial Service Plan “Tsubaki” (Camellia) - 9,500 yen
◆ Memorial Service Plan “Suiren” (Water Lily) - 13,500 yen
* Service charge and tax included

* The photo is an image of “Suiren”.

❖ For customers who wish to have a private room ❖
* Room charge will be charged separately. (6,000 yen per room / 2 hours)
* “Kagezen” (a ceremonial meal set) will be served.
* If you do not wish to have “Kagezen”, one dish (chawanmushi) will be served.

❖ For customers who wish to have hall seating ❖
* As we are unable to prepare “Kagezen” in the hall, one dish (chawanmushi) will be served.

◆ Memorial Service Plan “Tsubaki” (Camellia) - 9,500 yen (service charge and tax included)
- Fruit vinegar drink
- 5 kinds of assorted appetizers
- Today’s soup
- 2 kinds of assorted sashimi
- Today’s grilled dish
- Simmered assorted vegetables
- Assorted tempura
- Rice, red miso soup, pickles
- Dessert

◆ Memorial Service Plan “Suiren” (Water Lily) - 13,500 yen (service charge and tax included)
- Fruit vinegar drink
- 7 kinds of assorted appetizers
- Today’s soup
- 3 kinds of assorted sashimi
- Today’s grilled dish
- Simmered pork kakuni (braised pork belly)
- Tempura of prawn and Japanese whiting
- Eel rice, red miso soup, pickles
- Dessert

* Various discount coupons and some point programs cannot be used in conjunction.
* For private rooms, a separate room charge will be applied. Please contact the restaurant reservation by phone for availability.
* If “Kagezen” is not required in a private room, chawanmushi will be served.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Starting January 6, 2025 (Monday)

Price: ¥1,500 / ¥3,000 (including service charge and tax)

Content

Kids Hamburger Steak Set 3,000 yen (including service charge and tax)
Deep-fried shrimp / American dog / French fries / Japanese omelet
Deep-fried chicken / Chawanmushi (steamed egg custard)
Hamburger steak, steamed vegetables / potato salad
White rice, red miso soup
Dessert (jelly, ice cream)
Juice

Kids Plate 1,500 yen (including service charge and tax)
Deep-fried shrimp / deep-fried chicken / French fries / meatballs
Chawanmushi (steamed egg custard) / Japanese omelet / steamed vegetables / potato salad
Rice ball / dessert / juice


*The photo is for illustration purposes only. The menu and tableware may change depending on the season.