Japanese Restaurant <Miyama>

Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026

料金：3,900円 ※サービス料・税金込

Content

Keio Plaza Hotel Hachioji Celebrates 32nd Anniversary*

【September】
・Appetizer: Three kinds of small dishes
・Sashimi: Seared bonito
・Salad: Japanese style salad with vegetables from Hachioji
・Grilled dish: Tokyo Wagyu Tsukune (meatball) with egg yolk
・Small covered bowl: Chawanmushi (steamed egg custard) with shrimp and scallops
・Simmered dish: Chicken fish cake with mushroom sauce
・Fried dish: Tatsuta-age (Japanese style fried) Pacific saury from Hokkaido
・Rice dish: Mushroom rice, red miso soup, pickles
・Dessert: Bite-sized Japanese sweets
*For an additional 800 yen, you can upgrade from the chawanmushi with shrimp and scallops to chawanmushi with matsutake mushrooms, and from mushroom rice to matsutake mushroom rice.

【October】
・Appetizer: Three kinds of small dishes
・Seasonal appetizer: Vinegared mackerel
・Salad: Japanese style salad with vegetables from Hachioji
・Grilled dish: Autumn saury grilled with aromatic seasoning
・Small covered bowl: Chawanmushi (steamed egg custard)
・Simmered dish: Deep-fried flounder with grated radish sauce
・Fried dish: Squid and mushroom tempura
・Rice dish: Gomoku (mixed) rice, red miso soup, pickles
・Dessert
*For an additional 800 yen, you can upgrade from the chawanmushi to chawanmushi with matsutake mushrooms, and from gomoku rice to matsutake mushroom rice.


*October menu image



※ Available only at the hall seats.
※ The photo is an image. Depending on the season, weather, and availability of ingredients, the contents of the dishes and the tableware may change.

Period: October 1 (Thu) - October 31 (Sat), 2026

料金：8,000円 ※サービス料・税金込

Content

Keio Plaza Hotel Hachioji celebrated its 32nd anniversary on September 9th.

Appetizer: Matsutake mushroom salad with sarasa dressing
Boiled sakura shrimp and komatsuna (Japanese mustard spinach) salad
Sesame Tofu with a twist
<First course>
・Assortment of two types of sashimi
・Steamed egg custard
<Second course>
・Grilled dish: Nanban-style grilled saury
・Simmered dish: Sukiyaki-style stew with matsutake mushrooms and Tokyo Wagyu beef
・Deep-fried chestnut ball
・Rice: Chicken and mixed vegetable rice, red miso soup, pickles
・Dessert

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

Period: Tuesday, September 1, 2026 – Saturday, October 31, 2026

Price: ¥12,800 (including service charge and tax)

Content

・Opening dish: Crab and mushroom salad with sarasa dressing
Autumn-colored sesame tofu
・Appetizer: Seared saury marinated in sudachi citrus.
Simmered shrimp, sea urchin mousse, and simmered whelk
Deep-fried ginkgo nuts, rice ears
・Soup: Seared amadai (tilefish) in a clear broth
・Assortment of two types of sashimi
Grilled dish: Grilled flounder with the aroma of magnolia leaves
・Deep-fried dish: Tempura of Ezo abalone
・Simmered dish: Tokyo Wagyu beef served in a paper hot pot
・Rice: Matsutake mushroom rice, red miso soup, pickles
・Dessert: Bite-sized Japanese confection and fruit

*For an additional 1,600 yen, you can change from “Clear Soup with Tilefish” to
Matsutake Dobin Mushi (Matsutake Mushroom Steamed in Teapot).

※The photo is for illustrative purposes only. The contents of the dishes and tableware may change depending on the season, weather, and availability of ingredients.

Period: November 1 (Sun) - November 30 (Mon), 2026

料金：4,000円　※サービス料・税金込

Content

- Assortment of three small side dishes (sardines simmered with plum and two other dishes)
Sashimi: Sweet shrimp and one other type
Deep bowl Japanese-style salad
Grilled dish: Grilled Atka mackerel with yuzu sauce
• Small covered dish: Steamed egg custard with red snow crab sauce
・Fried food: Hanabatake Farm mozzarella cheese tempura
Deep-fried fish balls containing octopus from Hokkaido
Steamed dish: Squid shumai with ponzu sauce
• Meal: Mixed rice with Hokkaido Nanatsuboshi rice
Red miso soup, pickles
• Sweets: Hokkaido Milk Pudding with Haskap Sauce
Served with fruit

*Please note that the menu may change depending on the weather and availability of ingredients.

Period: November 1 (Sun) - November 30 (Mon), 2026

料金：8,500円 ※サービス料・税金込

Content

- Appetizer: Hokkaido Whelk Simmered in Isobe Style & Karafuto Shishamo Mirin-boshi, Hokkaido Chestnut Pumpkin Tofu
- Small Lidded Dish: Red Snow Crab & Scallop Chawanmushi (steamed egg custard)
​
First Course:
- Sashimi: Nemuro Direct White Fish Rishiri Kombu (kelp) wrapped & one other
​
Second Course:
- Grilled Dish: Hokkaido Autumn Salmon Momiji (maple leaf) style
- Meat Dish: Hanabatake Farm Mozzarella Cheese & Tokyo Wagyu Beef Tomato Miso Gratin
- Simmered Dish: Nemuro King Crab Kani-suki (crab hot pot) style
- Rice Dish: Tokachi Mini Pork Rice Bowl, Red Miso Soup, Pickles
- Dessert: Hokkaido Milk Pudding with Haskap Sauce

*The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.

Period: November 1 (Sun) - December 31 (Thu), 2026

Price: 13,000 yen (service charge and tax included)

Content

Appetizer: Hokkaido herring roe pickled with kelp and soy sauce
Sesame tofu with pufferfish milt
• Appetizer: Hokkaido-sourced whelk simmered in seaweed, sea urchin paste
Sapporo Shibare cured ham with rapeseed blossoms and kelp salad
Sakhalin smelt dried in mirin
• Soup: Hokkaido surf clam in a clear broth
• Sashimi: White fish directly from Nemuro, cured with Rishiri kelp, and two other types
• Steamed dish: A tasting comparison of King crab from
Nemuro and Funka Bay Bairdi Crab
• Meat dish: Tokyo Wagyu Beef Gratin with Hanabatake Farm Mozzarella Cheese
and Tomato Miso Sauce
•Grilled dish: Ezo abalone and Hokkaido salmon grilled in butter and soy sauce.
•Rice dish: Produced in Oumu Town, Hokkaido
Cold buckwheat noodles from "Manten Kirari"
• Sweets: Hokkaido melon gelato with long-tailed tit monaka (sweet bean paste wafer).

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

Period: November 1 (Sun) - November 30 (Mon), 2026

料金：5,800円　※サービス料・税金込

Content

- Assortment of three small side dishes (sardines simmered with plum and two other dishes)
Deep bowl Japanese-style salad
Grilled dish: Grilled Atka mackerel with yuzu sauce
• Small covered dish: Steamed egg custard with red snow crab sauce
・Fried food: Hanabatake Farm mozzarella cheese tempura
Deep-fried fish balls containing octopus from Hokkaido
Steamed dish: Squid shumai with ponzu sauce
• Meal: Seven kinds of seafood rice bowl, red miso soup
• Sweets: Hokkaido Milk Pudding with Haskap Sauce
Served with fruit

*Please note that the menu may change depending on the weather and availability of ingredients.

Period: Until Monday, November 30

Price: 6,000 yen / 7,300 yen per person *Service charge and tax included

Content

◆11:30 AM to 3:00 PM (Last order 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee waived
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 16 guests
*Room type cannot be specified.

From October 1 to November 30, special celebratory arrangement menu!
◆“Tsudoi” Celebration Meal - 7,300 yen*Service charge and tax included
[First Course]
- Two kinds of small dishes
- Assorted cold appetizers
- Red & White Celebration Platter - Tuna & Sea Bream Garnish & Wasabi
[Second Course]
- Salt-grilled Sea Bream wrapped in Japanese paper
- Steamed egg custard with eel
- Three kinds of simmered dishes
- Shrimp and vegetable tempura with salt & lemon
- Red rice, red miso soup, and pickles
- Today's dessert

◆ "Tsudoi" 6,000 yen*Service charge and tax included
［First Course］
・Two kinds of small bowls
・Assorted cold appetizers
・Assorted sashimi (two kinds)
［Second Course］
・Grilled fish of the day
・Chawanmushi (savory egg custard)
・Simmered dish of the day
・Tempura
・Grilled eel rice, red miso soup, pickles
・Dessert of the day


* Reservations must be made under the same plan.
* Cannot be combined with other discounts or some point programs.
* The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

期間：2027年1月1日(金・祝)〜1月5日(火)

Price: From 8,500 yen (service charge and tax included)

Content

◆「初茜(はつあかね)御膳」　8,500円　※ホール席のみ
◆「瑞祥(ずいしょう)御膳」　10,500円　※ホール席のみ
◆会席「慶春(けいしゅん)」　13,000円
◆新春 鮨会席　　　　　　　 15,500円
◆会席「吉祥(きっしょう)」　21,000円


◇ 「初茜(はつあかね)御膳」
《一の膳》
・祝　肴　　　七福盛り合わせ
《二の膳》
・御造り　　　紅白二種盛り合わせ
・家喜物　　　鰆塩焼き 白味噌バターソース
・多喜合わせ　紅白高野博多 里芋 筍 梅麩
・揚　物　　　海老真丈 野菜三種
・食　事　　　紅ズワイ蟹とちりめんの彩り御飯
　　　　　　　赤出汁、香の物
・甘　味　　　和菓子と果物

◇ 「瑞祥(ずいしょう)御膳」
《一の膳》
・祝　肴　　　七福盛り合わせ
《二の膳》
・御造り　　　紅白二種盛り合わせ
・家喜物　　　鰆塩焼き 白味噌バターソース
・多喜合わせ　紅白高野博多 里芋 筍 梅麩
・揚　物　　　海老真丈 野菜三種
・食　事　　　握り鮨五貫、赤出汁
・甘　味　　　和菓子と果物

◇ 会席「慶春(けいしゅん)」
・祝　鉢　　　二種
・祝　肴　　　七福盛り合わせ
・祝　椀　　　白子豆腐 紅ズワイ蟹の薄葛仕立て
・御造り　　　とらふぐ薄造り あん肝添え
・冷やし鉢　　いくらの冷製玉地蒸し
・家喜物　　　和牛柚子醤油焼き 温野菜添え
・多喜合わせ　鰊甘露煮 里芋 巻き湯葉 筍 梅麩
・揚　物　　　海老真丈 野菜三種
・食　事　　　鉄火小丼、赤出汁
・甘　味　　　和菓子と果物

◇ 新春 鮨会席
・祝　鉢　　　二種
・祝　肴　　　七福盛り合わせ
・祝　椀　　　白子豆腐 紅ズワイ蟹の薄葛仕立て
・御造り　　　とらふぐ薄造り あん肝添え
・冷やし鉢　　いくらの冷製玉地蒸し
・家喜物　　　和牛柚子醤油焼き 温野菜添え
・多喜合わせ　鰊甘露煮 里芋 巻き湯葉 筍 梅麩
・揚　物　　　海老真丈 野菜三種
・食　事　　　握り鮨七貫、赤出汁
・甘　味　　　和菓子と果物

◇ 会席「吉祥(きっしょう)」

・祝　鉢　冷菜三種
・祝　肴　七福盛り合わせ
・祝　椀　火取り甘鯛 清まし仕立て
・御造り　とらふぐ薄造り あん肝添え
・家喜物　東京和牛ステーキ 温野菜添え
・揚　物　とらふぐ白子とズワイ蟹の天麩羅 野菜二種
・煮　物　高知直送 伊勢海老具足煮
・食　事　握り鮨五貫〜鮨処 八一より〜、赤出汁
・甘　味　和菓子と果物二種

※個室はお部屋代を別途頂戴いたします。

※天候、仕入れ状況により料理内容が変更となる場合がございます。

Period: Excluding specific periods such as New Year.

Content

◆Two-tiered Chirashi Sushi, 2,700 yen [*Weekdays only, limited quantity]
Chirashi sushi (7 kinds including tuna, white fish)
Soup / Dessert

◆“Saibi”, 3,000 yen [*Weekdays only]
Fruit vinegar drink / 3 kinds of small dishes / sashimi / salad (Hachioji vegetables, etc.)
Grilled dish / Japanese omelette / steamed dish / fried dish / simmered dish
Rice, red miso soup, pickles / dessert

◆Sushi Lunch, 3,500 yen
Tuna, white fish, 6 other pieces of sushi / 3 pieces of sushi roll / Japanese omelette
Soup / Dessert

*Service charge and tax included
*Available only at the hall seats.
*Menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：4,500円～　※サービス料・税金込

Content

◆ Assorted Nigiri Sushi "Karyou" 4,500 yen (tax and service charge included)
Fatty Tuna, White Fish, Salmon Roe, and 5 other pieces
3 pieces of sushi roll / Japanese omelette / soup / dessert

◆ Assorted Nigiri Sushi "Kiwami" 8,000 yen (tax and service charge included)
2 pieces of Fatty Tuna, White Fish, Salmon Roe, Sea Urchin, and 5 other pieces
Japanese omelette / soup / dessert

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：5,000円　※サービス料・税金込

Content

- Two kinds of small dishes
- Three kinds of assorted appetizers
- Sashimi, two kinds
- Grilled dish, today's grilled fish
- Salad
- Simmered dish
- Steamed dish, chawanmushi (savory egg custard)
- Fried dish, shrimp and vegetable tempura
- Rice, red miso soup, pickles
- Dessert

* Available only at the hall seating.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Excluding specific periods such as New Year.

料金：6,500円　※サービス料・税金込

Content

- Two kinds of small dishes
- Three kinds of appetizers
- Assorted sashimi (two kinds)
- Grilled fish of the day
- Salad
- Simmered dish
- Chawanmushi (steamed egg custard)
- Tempura (shrimp and vegetables)
- Rice dish (five pieces of nigiri sushi) and red miso soup
- Dessert

* Private rooms are available for weekday lunch (additional room charge applies).
* The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：10,000円　※サービス料・税金込

Content

- Three kinds of appetizers
- Assorted sashimi (two kinds)
- Seasonal grilled dish
- Chawanmushi (steamed egg custard)
- Simmered vegetables
- Sushi (seven pieces) and red miso soup
- Seasonal fruits

※ The photo is for illustration purposes only. The content and serving dishes may change depending on the season, weather, and availability.

Period: Excluding specific periods such as New Year.

料金：18,000円　※サービス料・税金込

Content

- Three Kinds of Appetizers
- Five Kinds of Assorted Appetizers
- Soup
- Assorted Sashimi (Bluefin Tuna Toro and Two Other Kinds)
- Black Wagyu Beef Steak (From Teppan-yaki Yamanami)
- Steamed Shark Fin
- Simmered Abalone
- Deep Fried Kuruma Prawn
- Five Pieces of Nigiri Sushi (From Sushi-dokoro Yaichi) & Red Miso Soup
- Dessert

*For private rooms, an additional room charge will be applied.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

料金：15,000円～　※サービス料・税金込

Content

*The photo is an image of the "Hakusen" celebratory course.
*Please make a reservation at least 3 days in advance.

◆Price
Celebratory Course "Hakusen" - 15,000 yen
Celebratory Course "Houou" - 25,000 yen
*Service charge and tax included

◆Celebratory Course "Hakusen" - 15,000 yen (service charge and tax included)
・Celebration Appetizers - Two small dishes, three kinds of appetizers
・Celebration Soup - Ainame (Greenling) coated with kudzu starch
・Sashimi - Three kinds
・Grilled Dish - Whole grilled sea bream
・Simmered Dish - Ise lobster
・Fried Dish - Crab tempura
・Rice - Red rice, red miso soup, pickles
・Dessert

◆Celebratory Course "Houou" - The menu will be created after receiving your reservation.

*For private rooms, an additional room charge will be applied.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season and weather.
*Please make a reservation at least 3 days in advance.
*The menu for the celebratory courses is subject to change without notice.

Period: Excluding specific periods such as New Year.

料金：6,500円～　※サービス料・税金込

Content

*The photo is an image of “Unagi Gozen” (grilled eel set meal).

◆ Unaju Set 6,500 yen (including service charge and tax)
・Unaju (grilled eel over rice)
・Kimo (eel liver) soup, pickles

◆ Unagi Gozen 7,500 yen (including service charge and tax)
・Three kinds of small appetizers
・Chawanmushi (steamed egg custard)
・Unaju (grilled eel over rice)
・Kimo (eel liver) soup, pickles
・Dessert

※ Available in private rooms only for weekday lunch (room charge will be applied separately).
※ The photo is for reference only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Period: *Excluding specific periods such as New Year’s

料金：8,000円～　※サービス料・税金込

Content

◆ Cuisine + Private Room Fee
◆ Reservation required by 5:00 PM the day before
◆ 120-minute seating
◆ For 3 to 16 guests

① 8,000 yen per person plan
② 10,000 yen per person plan
③ 12,800 yen per person plan

◇ Cuisine
View menu in PDF (September)
View menu in PDF (October)

※ Price includes cuisine, private room fee, service charge, and tax
※ Room type cannot be specified
※ Cannot be combined with other discounts or some point programs
※ Images are for illustration purposes only. Menu and tableware may change depending on season and weather

◆ All-you-can-drink (optional) - 3,500 yen per person
Bottled beer / Shochu (sweet potato & barley) / Sake / Wine (red & white)
Whiskey / Non-alcoholic beer / Ginger ale
Cola / Oolong tea / Apple juice
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: Excluding specific periods such as New Year.

Price: From 8,500 yen (service charge and tax included)

Content

◆お料理＋個室料
◆前日17:00までの要ご予約
◆120分制
◆3名～16名様

①お一人様　 8,500円プラン
②お一人様　10,000円プラン
③お一人様　13,000円プラン

◇料理（11月〜12月30日）
①「根室産タラバ蟹 かにすき御膳」（11月）
・先　付　　北海道産つぶ貝磯煮と太ししゃも味醂干し
　　　　　　北海道産栗かぼちゃ豆腐
・小蓋物　　紅ズワイ蟹とイタヤ貝の茶碗蒸し
《一の膳》
・御造り　　根室直送白身魚の利尻昆布締め ほか一種
《二の膳》
・焼　物　　北海道産秋鮭の紅葉焼き
・肉　物　　花畑牧場モッツァレラチーズと
　　　　　　東京和牛のトマト味噌グラタン
・煮　物　　根室産タラバ蟹 かにすき仕立て
・食　事　　十勝ミニ豚丼、赤出汁、香の物
・甘　味　　北海道ミルクプリン ハスカップソース

①「根室産タラバ蟹 せいろ蒸し御膳」（12月）

・先　付　　北海道産数の子松前漬
　　　　　　札幌しばれ生ハム
・小蓋物　　海老とイタヤ貝の茶碗蒸し
《一の膳》
・御造り　　根室直送白身魚の利尻昆布締め ほか一種
《二の膳》
・焼　物　　縞ほっけの雲丹焼き 十勝ごぼうの唐揚げ添え
・蒸　物　　根室産タラバ蟹のせいろ蒸し
・煮　物　　東京和牛の和風ビーフシチュー
　　　　　　北海道産温野菜と共に
・食　事　　海鮮小丼、赤出汁
・甘　味　　北海道おはぎと果物 シマエナガ最中添え

②「鮨会席」
・先　付　　三種
・御造り　　二種盛り合わせ
・焼　物　　季節の焼物
・蒸　物　　茶碗蒸し
・煮　物　　炊き合わせ
・食　事　　握り鮨七貫、赤出汁
・水菓子

③会席「遥」
・先　付　　北海道産数の子松前漬け
　　　　　　ふぐ白子入り胡麻豆腐
・前　菜　　北海道産つぶ貝磯煮 雲丹真丈
　　　　　　札幌しばれ生ハム 菜の花昆布和え
　　　　　　樺太ししゃも味醂干し
・御　椀　　北海道産北寄貝の潮仕立て
・御造り　　根室直送白身魚の利尻昆布締め ほか二種
・蒸　物　　根室産タラバ蟹と噴火湾産オオズワイ蟹の食べ比べ
・肉　物　　花畑牧場モッツァレラチーズと
　　　　　　東京和牛のトマト味噌グラタン
・焼　物　　蝦夷鮑と北海道産鮭のバター醤油焼き
・食　事　　北海道雄武町産「満天きらり」の冷やし韃靼そば
・甘　味　　北海道メロンジェラート シマエナガ最中添え

※お料理、個室料、サービス料・税金込
※各種割引・一部ポイントプログラムとの併用はできません。
※仕入れ状況により料理内容や器が変更となる場合がございます。

◆飲み放題（オプション）をお付けする場合･･･お一人様 3,500円
瓶ビール／焼酎（芋・麦）／日本酒／ワイン（赤・白）
ウイスキー／ノンアルコールビール／ジンジャーエール
コーラ／ウーロン茶／アップルジュース
※飲み放題のラストオーダーは2時間制の30分前となります。

Period: Excluding specific periods such as New Year.

料金：3,500円　※サービス料・税金込

Content

Bottled beer, sake, barley Shochu, sweet potato Shochu, red & white wine, whiskey, non-alcoholic beer, soft drinks

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*Cannot be combined with other discounts or offers.
*All guests at the same table must order the same plan.
*Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.

Period: October 1 (Thu) - November 30 (Mon), 2026

料金：5,000円 ※サービス料・税金込

Content

~Kamakura Shokado Bento~
Wagyu Teriyaki with Warm Vegetables
Fried Shrimp, Fried Chicken
Corn Dog, French Fries
Shrimp Mini Gratin, Chawanmushi (steamed egg custard)
Red & White Tuna and Sea Bream Nigiri Sushi, Tamagoyaki (Japanese omelette)
~Dessert~
Vanilla Ice Cream with Chocolate Sauce
Fruit Jelly Served with Fresh Fruit

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season and weather.

Period: Excluding specific periods such as New Year.

Price: From ¥9,500 (including service charge and tax)

Content

◆ Price
◆ Memorial Service Plan “Tsubaki” (Camellia) - 9,500 yen
◆ Memorial Service Plan “Suiren” (Water Lily) - 13,500 yen
* Service charge and tax included

* The photo is an image of “Suiren”.

❖ For customers who wish to have a private room ❖
* An additional room charge applies. (6,000 yen per room / 2 hours)
* “Kagezen” (a ceremonial meal set) will be served.
* If you do not wish to have “Kagezen”, one dish (chawanmushi) will be served.

❖ For customers who wish to have hall seating ❖
* As we are unable to prepare “Kagezen” in the hall, one dish (chawanmushi) will be served.

◆ Memorial Service Plan “Tsubaki” (Camellia) - 9,500 yen (service charge and tax included)
- Fruit vinegar drink
- 5 kinds of assorted appetizers
- Today’s soup
- 2 kinds of assorted sashimi
- Today’s grilled dish
- Assorted simmered vegetables
- Assorted tempura
- Rice, red miso soup, pickles
- Dessert

◆ Memorial Service Plan “Suiren” (Water Lily) - 13,500 yen (service charge and tax included)
- Fruit vinegar drink
- 7 kinds of assorted appetizers
- Today’s soup
- 3 kinds of assorted sashimi
- Today’s grilled dish
- Simmered pork kakuni (braised pork belly)
- Tempura of kuruma prawn and Japanese whiting
- Eel rice, red miso soup, pickles
- Dessert

* Various discount coupons and some point programs cannot be used in conjunction.
* For private rooms, a separate room charge will be applied. Please call the restaurant reservations desk to check availability.
* If “Kagezen” is not required in a private room, chawanmushi will be served.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Starting January 6, 2025 (Monday)

Price: ¥1,500 / ¥3,000 (including service charge and tax)

Content

Kids Hamburger Steak Set 3,000 yen (including service charge and tax)
Deep-fried shrimp / Corn dog / French fries / Japanese omelet
Deep-fried chicken / Chawanmushi (steamed egg custard)
Hamburger steak, steamed vegetables / potato salad
White rice, red miso soup
Dessert (jelly, ice cream)
Juice

Kids Plate 1,500 yen (including service charge and tax)
Deep-fried shrimp / deep-fried chicken / French fries / meatballs
Chawanmushi (steamed egg custard) / Japanese omelet / steamed vegetables / potato salad
Rice ball / dessert / juice


*The photo is for illustration purposes only. The menu and tableware may change depending on the season.