Chinese Dining <Nan-en>
Proud & Refined Flavors, Polished Through A Long History
You can enjoy the essence of Cantonese cuisine, which is one of the most popular Chinese cuisines, to your heart's content.
Enjoy a wide variety of dishes in a space where ancient Chinese beauty and a modern atmosphere blend exquisitely.
We offer authentic Cantonese cuisine that follows the traditions of the homeland. We offer exquisite dishes that are both authentic and accessible to everyone. We also have private rooms available, so you can use them for important gatherings.
Information
- Location
-
2階
- Hours
-
11:30 AM - 3:00 PM (Last order 2:30 PM)
5:00 PM - 9:00 PM (Last order 8:30 PM)
* On Sundays and the last day of consecutive holidays, we close at 8:00 PM.
* On the middle day of a three-day holiday weekend (Sunday), we are open until 9:00 PM.
※ On weekends and public holidays, private rooms have continuous service during business hours.
- Number of Seats
-
Hall: 70 seats
- Private Room
-
Private rooms: 3 rooms (30 seats)
If you have any questions, please refer to the information below.
Menu
Nan-en’s Chilled Noodles (July & August)
Period: July 1 (Wed) - August 31 (Mon), 2026
- For Nan-en Summer Chilled Noodles Customers Only
-
Special price: 600 yen each.
• Chilled almond jelly with fruit
Mango pudding
Coconut milk with tapioca
- Recommended
- Lunch
- Dinner
- A La Carte
[July & August] Saika (Colorful Summer)
料金:7,500円 ※サービス料・税金込
Period: July 1 (Wed) - August 31 (Mon), 2026
- Recommended
- Lunch
- Dinner
Summer Katen (July & August)
料金:4,500円 ※サービス料・税金込
Period: July 1 (Wed) - August 31 (Mon), 2026
- Recommended
- Lunch
- Dinner
Nan-en Recommended A La Carte Dishes (July & August)
Period: July 1 (Wed) - August 31 (Mon), 2026
- Recommended
- A La Carte
[July & August] Weekday Dinner Order Buffet “Rokusen (ろくせん)” (150 minutes)
Price: 6,500 yen per adult (children's rates available)
Period: July 1 (Wed) - August 31 (Mon), 2026
- Recommended
- Dinner
[August] Weekday Lunch Order Buffet “Shiho” (120 minutes)
Price: 4,500 yen per adult (children's rates available)
Period: August 3 (Mon) - August 31 (Mon), 2026 *Weekdays only
- Recommended
- Lunch
[From July] Weekday Lunch Only "Chinese Afternoon Tea"
Price: Adult 5,800 yen (including service charge and tax)
Period: From Wednesday, July 1, 2026
- Web Reservation Only Benefits
-
Reservations can be made online, and only one group per day is allowed.
We offer free private rooms (for 4-6 people)!
- Recommended
- Lunch
Weekday Lunch Limited - Private Room Plan
“Ikoi”
Price: 5,000 yen per person (including service charge and tax)
Period: Excluding specific periods such as New Year.
- For dining with friends, lunch with mom friends, and business meetings.
-
Private Room Fee Waived, Up To 3.5 Hours!
・Relax without worrying about other guests
・Spacious and comfortable even with children
・Effective meetings in a quiet private room after lunch
- Recommended
- Private Room
Weekday dinner only, with 2 drinks!
“Manpuku Gozen”
料金:4,500円 ※サービス料・税金込
Period: Excluding specific periods such as New Year.
- Benefits & Privileges
-
Free extra large fried rice!
- Recommended
- Dinner
Tokusen (Special Selection)
料金:18,500円 ※サービス料・税金込
Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.
- Reservation benefits
-
One drink included
- Recommended
- Lunch
- Dinner
Private Room
Plum Blossom (4 to 11 people)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Momoka (4 to 10 people)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Ouka (4 to 10 guests)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Peach Blossom + Cherry Blossom (11-20 people)
- Room Rate
- 10,000円
- Usage Hours
- 2 hours
Private space (up to 12 people)
- Room Rate
- *Free (hall seats)
- Facilities
- We have two tables with private seating surrounded by partitions. (Maximum 6 people per table. Maximum 12 people if you put two tables together.)
Private Room Dining
Lunch: from 6,600 yen
Dinner: from 7,500 yen
*The above prices include service charges and taxes.
- Reservations & Inquiries
-
TEL.+81-42-656-3111 (Direct Line)
Reception Hours: 10:00 AM - 6:00 PM
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Nan-en’s Chilled Noodles (July & August)
Period: July 1 (Wed) - August 31 (Mon), 2026
Content
Nan-en Special Cold Soba with Assorted Toppings - 2,600 yen
- Please choose from "Sesame Sauce" or "Yuzu Soy Sauce".
Jajang Noodles with Ground Pork - 2,600 yen
* Please allow approximately 20 minutes for preparation.
* Prices include tax and service charge.
* Available at the main dining area.
* The photo is for illustrative purposes only. The dish and serving ware may vary depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
- A La Carte
- For Nan-en Summer Chilled Noodles Customers Only
-
Special price: 600 yen each.
• Chilled almond jelly with fruit
Mango pudding
Coconut milk with tapioca
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[July & August] Saika (Colorful Summer)
Period: July 1 (Wed) - August 31 (Mon), 2026
料金:7,500円 ※サービス料・税金込
Content
- Assorted appetizers
- Crab meat & winter melon with grated shark fin soup
- Peking duck
- Stir-fried abalone & squid with green Sichuan pepper sauce, Aurora sauce with mango & prawn
- Stir-fried summer vegetables & beef
- Zhajiang noodles (noodles with soybean paste & minced pork)
- Dessert plate
*Room charge will be applied separately for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Summer Katen (July & August)
Period: July 1 (Wed) - August 31 (Mon), 2026
料金:4,500円 ※サービス料・税金込
Content
- Assorted appetizers
- Crab meat & winter melon grated soup
- Two kinds of steamed dim sum
- Stir-fried squid with green Sichuan pepper sauce & Aurora sauce with mango shrimp
- Goya & pork egg stir-fry
- Corn & shrimp fried rice
- Lychee sherbet
* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Nan-en Recommended A La Carte Dishes (July & August)
Period: July 1 (Wed) - August 31 (Mon), 2026
Content
◆ Jersey Mian Noodles with Minced Pork, 2,600 yen
(Top left)
◆ Aurora Sauce with Mango & King Prawns, 4,200 yen
(Top right, serves 3-4)
◆ Stir-fried Beef with Summer Vegetables in Stone Pot, 3,200 yen
(Bottom left)
◆ Stir-fried Chicken with Chili & Sansho in Stone Pot, 2,800 yen
(Center back)
◆ Stir-fried Squid & Coriander in Stone Pot, 3,200 yen
(Bottom right)
* Prices include service charge and tax.
* Available at the hall seating.
* The photo is for illustrative purposes only. The dishes and serving ware may change depending on the season, weather, and availability of ingredients.
- Recommended
- A La Carte
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[July & August] Weekday Dinner Order Buffet “Rokusen (ろくせん)” (150 minutes)
Period: July 1 (Wed) - August 31 (Mon), 2026
Price: 6,500 yen per adult (children's rates available)
Content
Fee
◆Adults: 6,500 yen
◆Elementary school students: 3,500 yen
Preschool children (ages 4-5): 1,200 yen
◆Children under 3 years old are free
All-you-can-drink: 2,500 yen per person
*Service charge and tax included
*Only available in hall seats.
*We are unable to accommodate allergy requests. Thank you for your understanding.
*The all-you-can-drink option is offered at a special price for the all-you-can-eat menu. It cannot be combined with other discounts or offers.
*Limited to the same menu per table.
*Last orders are taken 30 minutes before closing.
(However, last order is 8:30 PM / closing time 9:00 PM)
★Additional options★
You can add Peking duck for an additional 1,000 yen (one per person)!
---------------------------------
◆Dinner all-you-can-eat buffet "Rokusen"
[Starting Menu (Adults)]
Assorted appetizers / Shark fin soup with crab meat
[Appetizers]
Smoked duck / Chicken with sesame sauce / Chicken with green onion sauce
Cold jellyfish dish / Pickled vegetables / Today's recommended appetizer
【soup】
Mixed Vegetable Thick Soup / Corn Soup / Hot and Sour Soup (Hot and Sour Soup)
[Hot dishes]
Shrimp with Aurora sauce / Shrimp in chili sauce / Stir-fried eggs with shrimp / Blanched squid / Stir-fried bok choy / Stir-fried greens with fermented bean curd / Stir-fried pork with oyster sauce / Stir-fried shredded beef, bell peppers and bamboo shoots / Mapo tofu / Sweet and sour pork / Stir-fried eggs with char siu / Chicken with fermented black beans (Touch) Stir-fry / Braised Chinese cabbage and dried shrimp
[Dim sum]
Steamed chive dumplings / Shumai / Steamed shark fin dumplings / Steamed shrimp dumplings / Jade dumplings / Meat buns / Sweet bean paste buns / Soup buns / Shrimp shumai
[Noodles and Rice]
Seafood fried noodles / Shanghai fried noodles / Fried rice with mixed vegetables / Soy sauce noodles with green onions / Beef rice with thickened sauce
[Dessert]
Deep-fried sesame balls / Chilled almond jelly / Tapioca and coconut milk / Aiyu jelly / Coconut balls
Bottled Beer / Shaoxing Wine (3 years) / Sake / Shochu / Wine (Red & White)
Whiskey / Apricot Liqueur / Black Plum Wine / Non-Alcoholic Beer
Apple Juice / Oolong Tea
Coca-Cola / Ginger Ale
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[August] Weekday Lunch Order Buffet “Shiho” (120 minutes)
Period: August 3 (Mon) - August 31 (Mon), 2026 *Weekdays only
Price: 4,500 yen per adult (children's rates available)
Content
Price
◆ Adult: 4,500 yen
◆ Elementary school student: 2,500 yen
◆ Preschooler (4-5 years old): 1,200 yen
◆ Children under 3 years old: Free
◆ All-you-can-drink (120 minutes): 2,500 yen per person
* Service charge and tax included
* Available only at hall seats
* We are unable to accommodate allergies, thank you for your understanding
* All-you-can-drink is a special price for the order buffet and cannot be combined with other discounts or offers
* One menu per table
* Last order is 30 minutes before closing
(Last last order at 2:30 PM / closing at 3:00 PM)
---------------------------------
◆ Order Buffet "Shiho"
[Appetizers]
Smoked Duck / Chicken with Sesame Sauce / Chicken with Green Onion Sauce
[Soups]
Thickened Mixed Ingredients Soup / Corn Soup
[Warm Dishes]
Shrimp in Chili Sauce / Shrimp with Aurora Sauce
Parboiled Squid / Stir-fried Bok Choy
Stir-fried Pork with Oyster Sauce / Mapo Tofu
Sweet and Sour Pork / Char Siu Egg Stir-fry
[Dim Sum]
Shark Fin Steamed Dumpling / Shrimp Steamed Dumpling / Chive Steamed Dumpling
Shumai / Pork Bun / Red Bean Bun
[Noodles & Rice]
Mixed Fried Rice / Shanghai Fried Noodles / Green Onion Soup Noodles
[Desserts]
Chilled Almond Jelly / Coconut Milk with Tapioca
Ai-Yu Jelly
Bottled Beer / Shaoxing Wine (3 years) / Sake / Shochu / Wine (Red & White)
Whiskey / Apricot Liqueur / Black Plum Wine / Non-Alcoholic Beer
Apple Juice / Oolong Tea
Coca-Cola / Ginger Ale
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[From July] Weekday Lunch Only "Chinese Afternoon Tea"
Period: From Wednesday, July 1, 2026
Price: Adult 5,800 yen (including service charge and tax)
Content
Our popular Chinese Afternoon Tea has been renewed!
・Assorted Appetizers
・Three Delicacies Plate
Aurora Sauce Shrimp / Stir-fried Squid / Sweet & Sour Pork
・Steamed Dim Sum
Shrimp Dumplings / Soup-filled Bun / Kinshi Shumai
Red Bean Panda Bun / BBQ Pork Pastry
・Desserts
Cherry Blossom Colored Coconut Rice Balls / Aiyu Jelly
Mango Pudding / Fried Sesame Balls
Chilled Almond Jelly / Assorted Fruits
<Beverages>
◆3 Types of Chinese Tea
・Ta Yu Ling High Mountain Oolong (Taiwan, Ta Yu Ling)
・Jasmine Dragon Pearl (Fujian Province, China)
・Gangkou Tea (Pingtung County, Taiwan)
◆Hong Kong Style Milk Tea
◆Coffee
<Optional>
Add 500 yen per person for "Fried Rice with Mixed Ingredients" or "Hong Kong Style Fried Noodles"

*Reservation required by 6:00 PM, 3 days in advance
*120-minute time limit (last drink order 30 minutes before end)
*Limited to 15 servings per day
*Sharing one meal between two or more people is not allowed. If the number of orders is less than the number of people, please order additional dishes for your party.
*Please notify us of any changes in the number of orders by the day before.
*We cannot accommodate additional guests on the day of the reservation due to the pre-order system.
*Available only at hall seats.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Web Reservation Only Benefits
-
Reservations can be made online, and only one group per day is allowed.
We offer free private rooms (for 4-6 people)!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday Lunch Limited - Private Room Plan
“Ikoi”
Period: Excluding specific periods such as New Year.
Price: 5,000 yen per person (including service charge and tax)
Content
◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee is free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 20 guests
※Private rooms cannot be specified.
※The photo may differ from the actual menu served.

◆Cuisine (July & August)
・Assorted appetizers
・Shredded chicken & shark fin soup
・Two kinds of steamed dim sum
・Stir-fried squid with green Sichuan pepper sauce, Aurora sauce with mango & shrimp
・Goya (bitter melon) & pork egg stir-fry
・Corn & shrimp fried rice
・Lychee sherbet
*Cannot be used in conjunction with other discounts or some point programs.
*The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Private Room
- For dining with friends, lunch with mom friends, and business meetings.
-
Private Room Fee Waived, Up To 3.5 Hours!
・Relax without worrying about other guests
・Spacious and comfortable even with children
・Effective meetings in a quiet private room after lunch
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday dinner only, with 2 drinks!
“Manpuku Gozen”
Period: Excluding specific periods such as New Year.
料金:4,500円 ※サービス料・税金込
Content
This is a great value weekday dinner plan featuring authentic Chinese cuisine with two drinks.
◆ Hall seating only
◆ Available from 1 person
◆ Menu
・Three kinds of appetizer
・Thickened broth with assorted ingredients
・Three kinds of dim sum
・Shrimp in chili sauce
・Mapo tofu
・White fish with sweet and sour sauce
・Fried rice with minced pork ※ Large serving available at no extra cost!
・Chilled almond jelly
◆ Drinks (6 types)
Please choose two drinks from the following:
Draft beer (small) / Wine (red, white) / Shaoxing wine (3 years)
Apricot liqueur / Oolong tea / Apple juice
※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Dinner
- Benefits & Privileges
-
Free extra large fried rice!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[July/August] Lunch Course "Narcissus"
Period: July 1 (Wed) - August 31 (Mon), 2026
料金:3,300円 ※サービス料・税金込
Content
- Assorted appetizers
- Corn and winter melon grated soup
- Stir-fried soft shrimp with basil aroma
- Pork shabu-shabu with apple ginger sauce
- Sansho pepper flavored dry tantanmen noodles
- Today's dessert
* Available only at the hall seats.
* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
- Lunch
- Lunch Time Only
-
Add coffee or tea for 500 yen.
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Jewel (Hōgyoku) July - September
Period: July 1 (Wed) – September 30 (Wed), 2026
料金:6,600円 ※サービス料・税金込
Content
・Appetizer platter
Shark fin and sea urchin cream soup
White fish with fermented black beans (Touch) Steamed
・Large shrimp simmered in chili sauce
・Fried rice with small shrimp and minced pork
Today's dessert (Aiyu jelly, egg tart)
*Private rooms are available during lunchtime only.
*A separate room charge will apply for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Shunran (Spring Orchid)
Period: *Except for specific periods such as New Year.
料金:10,000円 ※サービス料・税金込
Content
- Assorted Appetizers
- King Crab Meat & Dried Scallop Shark Fin Soup
- Peking Duck
- Creamy Scallop
- Jumbo Prawn with Aurora Sauce & Prawn in Chili Sauce
- Beef in Oyster Sauce
- Fried Rice with Assorted Ingredients
- Dessert of the Day
*Room charges apply for private rooms.
*Please note that the dishes and presentation may vary depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Peony (botan)
Period: *Except for specific periods such as New Year.
料金:14,000円 ※サービス料・税金込
Content
・Appetizer platter
・Shark fin soup with swallow's nest and crab meat
・Abalone simmered in oyster sauce
・Peking duck, deep-fried crab claws
・Simmered head-on shrimp in chili sauce
・Stir-fried shredded Wagyu beef with green peppers and bamboo shoots
・XO sauce fried rice
・Dessert plate
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Tokusen (Special Selection)
Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.
料金:18,500円 ※サービス料・税金込
Content
・Appetizer platter
・Braised whole shark fin
・Two flavors of abalone (steamed with XO sauce and simmered in cream)
・Spiny lobster (imported) simmered in chili sauce
・Wagyu beef stir-fried with black pepper
・Crab meat fried rice with thick sauce
・Coconut milk with swallow's nest, small sweets
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
- Reservation benefits
-
One drink included
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
All-you-can-drink restaurant private room plan (120 minutes)
Period: *Excluding specific periods such as New Year’s
料金:10,000円~ ※サービス料・税金込
Content
◆ Cuisine + All-you-can-drink + Private room fee
◆ Reservation required
◆ 120-minute limit
◆ For 4 to 20 guests
① Kogyoku Plan - 10,000 yen
② Menou Plan - 11,500 yen
③ Hisui Plan - 13,500 yen
◇ Cuisine
View menu in PDF (July & August)
※ Prices include cuisine, all-you-can-drink, private room fee, service charge, and tax.
※ Cannot be combined with other discounts or some point programs.
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.
※ Images are for illustration purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.
- Private Room
- Online Reservation Only
- In July and August only, sparkling wine for toast included! (1 glass per person)
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Memorial Service Menu “Yuri (Lily)”
Period: Excluding specific periods such as New Year.
Price: 9,500 yen *Prices listed include service charge and tax.
Content
❖ For guests who prefer a private room ❖
※ An additional room charge will be applied. (From 5,000 yen per room / 2 hours)
※ We will provide “Kagezen” (a ceremonial meal served at the head of the table).
※ If you do not wish to have “Kagezen”, we will serve one dish (assorted two kinds of dim sum) instead.
❖ For guests who prefer hall seating ❖
※ As we are unable to prepare “Kagezen” in the hall, we will serve one dish (assorted two kinds of dim sum) instead.
・ Assorted appetizers
・ Shark fin soup with crab meat
・ Stir-fried two kinds of seafood
・ Peking duck
・ Deep-fried white fish with black vinegar sauce
・ Fried rice with minced beef
・ Dessert of the day
※ Cannot be used in conjunction with other discount coupons or some point programs.
※ Additional room charge applies for private rooms.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Children's dish "Yoko"
料金:3,000円 ※サービス料・税金込
Content
◆お子様料理「陽光」3,000円 ※サービス料・税金込
・前菜盛り合わせ
・コーンスープ
・蒸し点心二種
・三種のプレート(ハンバーグとフライドポテト/海老のマヨネーズ和え/鶏肉の唐揚げ)
・五目入りチャーハン
・デザート
10月1日~11月30日限定で七五三お祝いメニューをご用意いたします。
◆七五三お子様料理「夢」3,000円 ※サービス料・税金込
・お祝い前菜盛り合わせ
・コーンスープ
・蒸し点心二種
・三種のプレート(ハンバーグとポテトフライ/海老のマヨネーズ和え/鶏の唐揚げ)
・五目入りチャーハン
・冷やしアーモンドゼリー/桃まんじゅう
※写真はイメージです。季節、天候、仕入れ状況により、料理内容や器が変更となる場合がございます。
- Lunch
- Dinner
- Private Room
- 期間限定
-
【10・11月】は”七五三お祝いメニュー”をご用意いたします
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Celebration Dessert (Advance Reservation Required)
Period: Excluding specific periods such as New Year.
Content
◇ Celebration Baked Custard Pudding (serves 4-6)
3,500 yen (tax and service charge included)
※ Please make a reservation at least one week in advance.
◇ Surprise Dessert (per person)
1,800 yen (tax and service charge included)
※ Please make a reservation at least two days in advance.
※ The photo is for illustrative purposes only. The menu and presentation may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
All-you-can-drink (2-hour system)
Period: Excluding specific periods such as New Year.
Price: 3,500 yen per person *Service charge and tax included
Content
Bottled beer, Shaoxing wine (3 years), sake, Shochu, wine (red & white)
whiskey, apricot liqueur, plum wine, non-alcoholic beer
soft drinks (apple juice, oolong tea, cola, ginger ale)
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Cannot be combined with other discounts or offers.
* The same plan must be ordered for all guests at the table.
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.
- Lunch
- Dinner
- Beverages