Chinese Dining <Nan-en>
Proud & Refined Flavors, Polished Through A Long History
You can enjoy the essence of Cantonese cuisine, which is one of the most popular Chinese cuisines, to your heart's content.
Enjoy a wide variety of dishes in a space where ancient Chinese beauty and a modern atmosphere blend exquisitely.
We offer authentic Cantonese cuisine that follows the traditions of the homeland. We offer exquisite dishes that are both authentic and accessible to everyone. We also have private rooms available, so you can use them for important gatherings.
Information
- Location
-
2階
- Hours
-
11:30 AM – 3:00 PM (Last order 2:30 PM)
5:00 PM – 9:00 PM (Last order 8:30 PM)
* On Sundays or the last day of consecutive holidays, we close at 8:00 PM.
* On the Sunday that falls in the middle of a three-day holiday, we will be open until 9:00 PM.
* Closed: May 11 (Mon) – 13 (Wed)
* Private event: April 19 (Sun) Dinner
* On weekends and public holidays, private rooms are available for continuous service during business hours.
- Number of Seats
-
Hall: 70 seats
- Private Room
-
Private rooms: 3 rooms (30 seats)
If you have any questions, please refer to the information below.
Menu
[May/June] Chinese Four Great Cuisine Course
"Yangzhou (Youshu)"
料金:4,500円 ※サービス料・税金込
Period: May 1 (Fri) – June 30 (Tue), 2026
- Recommended
- Lunch
- Dinner
[May/June] Chinese Four Great Cuisine Course
Guangzhou (Koushuu)"
料金:7,500円 ※サービス料・税金込
Period: May 1 (Fri) – June 30 (Tue), 2026
- Recommended
- Lunch
- Dinner
[Until June] Weekday-only all-you-can-eat dinner buffet "Shichisen" (150-minute limit)
Price: Adults 7,000 yen (children's rates available)
Period: Thursday, May 14, 2026 - Tuesday, June 30, 2026
- Recommended
- Dinner
Weekday Lunch Limited “Chinese Afternoon Tea”
Price: Adult 5,800 yen (including service charge and tax)
Period: Until Tuesday, June 30, 2026
- Web Reservation Only Benefits
-
Reservations can be made online, and only one group per day is allowed.
We offer free private rooms (for 4-6 people)!
- Recommended
- Lunch
Weekday Lunch Limited - Private Room Plan
“Ikoi”
Price: 5,000 yen per person (including service charge and tax)
Period: Excluding specific periods such as New Year.
- For dining with friends, lunch with mom friends, and business meetings.
-
Private Room Fee Waived, Up To 3.5 Hours!
・Relax without worrying about other guests
・Spacious and comfortable even with children
・Effective meetings in a quiet private room after lunch
- Recommended
- Private Room
Weekday dinner only, with 2 drinks!
“Manpuku Gozen”
料金:4,500円 ※サービス料・税金込
Period: Excluding specific periods such as New Year.
- Benefits & Privileges
-
Free extra large fried rice!
- Recommended
- Dinner
Nan-en Recommended A La Carte Dishes (May & June)
Period: May 1 (Fri) – June 30 (Tue), 2026
- Recommended
- A La Carte
Tokusen (Special Selection)
料金:18,500円 ※サービス料・税金込
Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.
- Reservation benefits
-
One drink included
- Recommended
- Lunch
- Dinner
Private Room
Plum Blossom (4 to 11 people)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Momoka (4 to 10 people)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Ouka (4 to 10 guests)
- Room Rate
- 5,000円
- Usage Hours
- 2 hours
Peach Blossom + Cherry Blossom (11-20 people)
- Room Rate
- 10,000円
- Usage Hours
- 2 hours
Private space (up to 12 people)
- Room Rate
- *Free (hall seats)
- Facilities
- We have two tables with private seating surrounded by partitions. (Maximum 6 people per table. Maximum 12 people if you put two tables together.)
Private Room Dining
Lunch: from 6,600 yen
Dinner: from 7,500 yen
*The above prices include service charges and taxes.
- Reservations & Inquiries
-
TEL.+81-42-656-3111 (Direct Line)
Reception Hours: 10:00 AM - 6:00 PM
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[May/June] Chinese Four Great Cuisine Course
"Yangzhou (Youshu)"
Period: May 1 (Fri) – June 30 (Tue), 2026
料金:4,500円 ※サービス料・税金込
Content
・Appetizer platter
• Thickened beef and green vegetable soup (Shanghai style)
• Steamed shrimp dumplings, shumai (Cantonese style)
Steamed chicken and wood ear mushrooms (Cantonese style)
Sichuan-style stir-fried green beans (Sichuan)
Shrimp Miyaho (Kunpo) Stir-fried with sauce (Beijing style)
Jade Fried Rice (Shanghai)
Today's dessert
*Only available in hall seats.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[May/June] Chinese Four Great Cuisine Course
Guangzhou (Koushuu)"
Period: May 1 (Fri) – June 30 (Tue), 2026
料金:7,500円 ※サービス料・税金込
Content
- Assorted Appetizers
- Shin Kinasagake (Mushroom), Chicken & Shark Fin Soup (Shanghai)
- Peking Duck (Beijing)
- Steamed White Fish with XO Sauce (Cantonese)
- Stir Fried Green Beans (Sichuan)
- Stir Fried Beef with Mala (Ma La) Sauce (Sichuan)
- Fried Noodles with Prawns (Cantonese)
- Dessert Plate
*Room charges apply for private rooms.
*The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Until June] Weekday-only all-you-can-eat dinner buffet "Shichisen" (150-minute limit)
Period: Thursday, May 14, 2026 - Tuesday, June 30, 2026
Price: Adults 7,000 yen (children's rates available)
Content
Fee
◆Adults: 7,000 yen
◆Elementary school students: 3,500 yen
Preschool children (ages 4-5): 1,200 yen
◆Children under 3 years old are free
All-you-can-drink: 2,500 yen per person
*Service charge and tax included
*Only available in hall seats.
*Please note that we cannot accommodate allergies.
*All-you-can-drink is a special price for the order buffet. It cannot be used in conjunction with other discounts or special offers.
*Only one menu per table.
*Last orders are taken 30 minutes before closing.
(However, last order is 8:30 PM / closing time 9:00 PM)
★Additional options★
You can add "Peking Duck" for an additional 1,000 yen (limit one per person)!
---------------------------------
◆ Dinner order buffet "Shichisen"
[Starting Menu (Adult)]
Appetizer platter
[Special Menu (Adult/One per person)]
Wagyu beef seasoning sauce
[Appetizers]
Smoked duck / Chicken with sesame sauce / Chicken with green onion sauce
Cold jellyfish dish / Pickled vegetables / Today's recommended appetizer
【soup】
Mixed Vegetable Thick Soup / Corn Soup / Hot and Sour Soup (Sanratan)
[Hot dishes]
Shrimp in Aurora sauce / Shrimp in chili sauce / Stir-fried shrimp with egg / Parboiled squid / Stir-fried vegetables / Stir-fried green vegetables with fermented bean curd / Stir-fried pork with oyster sauce / Stir-fried shredded beef, green peppers and bamboo shoots / Mapo tofu / Sweet and sour pork / Stir-fried egg with roasted pork / Steamed minced pork / Chicken with black bean paste (Touch) Stir-fried/Stewed Chinese cabbage and dried shrimp
[Dim sum]
Steamed Chinese chive dumplings / Shumai / Steamed shark fin dumplings / Steamed shrimp dumplings / Jade dumplings / Meat buns / Sweet bean buns / Soup-filled buns / Kinshi shumai
[Noodles and Rice]
Seafood fried noodles / Shanghai fried noodles / Fried rice with mixed vegetables / Soy sauce noodles with green onions / Beef rice with thickened sauce
[Dessert]
Deep-fried sesame balls / Chilled almond jelly / Tapioca and coconut milk / Aiyu jelly / Coconut balls
Bottled Beer / Shaoxing Wine (3 years) / Sake / Shochu / Wine (Red & White)
Whiskey / Apricot Liqueur / Black Plum Wine / Non-Alcoholic Beer
Apple Juice / Oolong Tea
Coca-Cola / Ginger Ale
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday Lunch Limited “Chinese Afternoon Tea”
Period: Until Tuesday, June 30, 2026
Price: Adult 5,800 yen (including service charge and tax)
Content
Popular Chinese Afternoon Tea - Weekday Lunch Only!
*Menu items are subject to change.
- Assorted Appetizers
- Steamed Dim Sum
Jade Dumplings / Tokyo-X Pork Siu Mai
Soup-filled Bun / Chive Dumplings / Kanzashi Shrimp Siu Mai
Panda Bun with Sweet Red Bean Filling / Custard Hedgehog Bun
Rice Flour Crepe with Shrimp / Char Siu Pastry
- Desserts
Ai-Yu Jelly / Tapioca in Coconut Milk
Mango Pudding / Fried Sesame Balls
Chilled Almond Jelly / Assorted Fruits
Drinks:
◆ 3 Types of Chinese Tea
・Alishan High Mountain Oolong (Taiwan, Alishan)
・Jasmine Dragon Pearl (Fujian Province, China)
・Dong Ding Oolong (Taiwan, Lugu)
◆ Hong Kong Style Milk Tea
◆ Coffee
◆ Black Tea
Optional:
For an additional 500 yen per person,
choose between Fried Rice with Mixed Ingredients or Hong Kong Style Fried Noodles
*Reservation required by 6:00 PM, 3 days prior
*120-minute seating (last drink order 30 minutes before)
*Limited to 15 servings per day
*Sharing one serving between two or more people is not allowed. If the number of orders is less than the number of guests, additional dishes must be ordered.
*Please notify us of any changes in the number of orders by the day before.
*Due to reservation requirements, we cannot accommodate additional guests on the day.
*Available only at hall seating.
*Photos are for illustration purposes only. Menu and dishware may change depending on season, weather, and availability.
- Recommended
- Lunch
- Web Reservation Only Benefits
-
Reservations can be made online, and only one group per day is allowed.
We offer free private rooms (for 4-6 people)!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday Lunch Limited - Private Room Plan
“Ikoi”
Period: Excluding specific periods such as New Year.
Price: 5,000 yen per person (including service charge and tax)
Content
◆11:30 AM to 3:00 PM (Last order at 2:30 PM) *Up to 3 hours and 30 minutes
◆Private room fee is free
◆Reservation required (by 5:00 PM the day before)
◆For 4 to 20 guests
※Private rooms cannot be specified.
※The photo may differ from the actual menu served.

◆Cuisine (May & June)
・Assorted Appetizers
・Chicken & Shredded Abalone Soup
・Steamed Shrimp Dumplings & Shumai
・Steamed Chicken & Wood Ear Mushroom
・Sichuan Style Green Beans
・Kung Pao (Gong Bao) Shrimp
・Jade Fried Rice
・Dessert of the Day
*Cannot be used in conjunction with other discounts or some point programs.
*The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Private Room
- For dining with friends, lunch with mom friends, and business meetings.
-
Private Room Fee Waived, Up To 3.5 Hours!
・Relax without worrying about other guests
・Spacious and comfortable even with children
・Effective meetings in a quiet private room after lunch
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Weekday dinner only, with 2 drinks!
“Manpuku Gozen”
Period: Excluding specific periods such as New Year.
料金:4,500円 ※サービス料・税金込
Content
This is a great value weekday dinner plan featuring authentic Chinese cuisine with two drinks.
◆ Hall seating only
◆ Available from 1 person
◆ Menu
・Three kinds of appetizer
・Thickened broth with assorted ingredients
・Three kinds of dim sum
・Shrimp in chili sauce
・Mapo tofu
・White fish with sweet and sour sauce
・Fried rice with minced pork ※ Large serving available at no extra cost!
・Chilled almond jelly
◆ Drinks (6 types)
Please choose two drinks from the following:
Draft beer (small) / Wine (red, white) / Shaoxing wine (3 years)
Apricot liqueur / Oolong tea / Apple juice
※ Cannot be combined with other discounts or some point programs.
※ The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Dinner
- Benefits & Privileges
-
Free extra large fried rice!
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Nan-en Recommended A La Carte Dishes (May & June)
Period: May 1 (Fri) – June 30 (Tue), 2026
Content
◆Giant Shrimp Miyaho (Kunpo) Stir-fried with sauce (front center)
[For 3-4 people] 4,000 yen
◆Spicy Beef (Mahler) Stir-fried with sauce (top left)
[For 3-4 people] 3,400 yen
◆Sichuan-style stir-fried green beans (top right)
[For 3-4 people] 2,600 yen
◆Jade Fried Rice (center back)
[For 3-4 people] 2,000 yen
*Service charge and tax included
*Reservations will be accepted at the hall seating area.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- A La Carte
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Nan-en Lunch (Weekdays Only)
Period: From Monday, January 5, 2026
Price: 2,200 yen *Available only at the hall seats.
Content
- Today's appetizer
- Today's soup
- Choose one from ① to ⑤
① Shrimp and egg in chili sauce
② Fried chicken with aromatic sauce
③ Stir-fried shredded pork and green peppers
④ Mapo tofu
⑤ Black vinegar pork
- Rice and pickled mustard greens
- Today's dessert
* For each additional dish from the selection menu, an extra charge of 600 yen applies.
* For an additional 600 yen, you can change the rice to “Gomoku Fried Rice” or “Shanghai Yakisoba”.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Lunch Time Only
-
Add coffee or tea for 500 yen.
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[May/June] Lunch Course "Narcissus"
Period: May 1 (Fri) – June 30 (Tue), 2026
料金:3,300円 ※サービス料・税金込
Content
- Assorted appetizers
- Soy milk soup with fava beans and white fungus
- Pan-fried soup dumplings and yuba gyoza
- White fish with aromatic oil and sauce
- New ginger fried rice with scallops
- Dessert of the day
* Available only at the hall seats.
* The photo is for illustration purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Lunch Time Only
-
Add coffee or tea for 500 yen.
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
[Apr-Jun] Hōgyoku (Gemstone)
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
料金:6,600円 ※サービス料・税金込
Content
- Assorted Appetizers
- Shark Fin Soup with Crab Meat and Yuba (tofu skin)
- Abalone in Oyster Sauce
- Prawns in Chili Sauce
- Fried Rice with Minced Beef
- Today's Dessert (Aiyu Jelly, Egg Tart)
* Private rooms are available for lunch only.
* An additional room charge will apply for private rooms.
* The photo is for illustrative purposes only. Menu items and serving dishes may vary depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Shunran (Spring Orchid)
Period: *Except for specific periods such as New Year.
料金:10,000円 ※サービス料・税金込
Content
- Assorted Appetizers
- King Crab Meat & Dried Scallop Shark Fin Soup
- Peking Duck
- Cream Stewed Scallops
- Aurora Sauce Jumbo Prawns & Chili Sauce Prawns
- Beef with Oyster Sauce
- Fried Rice with Assorted Ingredients
- Dessert of the Day
*For private rooms, an additional room charge will apply.
*The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
- Online Reservation Benefits
-
◆From Thursday, May 7◆
*Cannot be combined with other discounts, privileges, benefits, or various points.
20% discount for WEB reservations only! (10,000 yen→ 8,000 yen)
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Peony (botan)
Period: *Except for specific periods such as New Year.
料金:14,000円 ※サービス料・税金込
Content
・Appetizer platter
・Shark fin soup with swallow's nest and crab meat
・Abalone simmered in oyster sauce
・Peking duck, deep-fried crab claws
・Simmered head-on shrimp in chili sauce
・Stir-fried shredded Wagyu beef with green peppers and bamboo shoots
・XO sauce fried rice
・Dessert plate
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Tokusen (Special Selection)
Period: From Tuesday, April 1, 2025 *Excluding certain periods such as New Year's.
料金:18,500円 ※サービス料・税金込
Content
・Appetizer platter
・Braised whole shark fin
・Two flavors of abalone (steamed with XO sauce and simmered in cream)
・Spiny lobster (imported) simmered in chili sauce
・Wagyu beef stir-fried with black pepper
・Crab meat fried rice with thick sauce
・Coconut milk with swallow's nest, small sweets
*A separate room fee will be charged for private rooms.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Recommended
- Lunch
- Dinner
- Reservation benefits
-
One drink included
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
All-you-can-drink restaurant private room plan (120 minutes)
Period: *Excluding specific periods such as New Year’s
料金:10,000円~ ※サービス料・税金込
Content
◆ Cuisine + All-you-can-drink + Private room fee
◆ Reservation required
◆ 120-minute limit
◆ For 4 to 20 guests
① Kogyoku Plan - 10,000 yen
② Menou Plan - 11,500 yen
③ Hisui Plan - 13,500 yen
◇ Cuisine
View menu in PDF (May & June)
※ Prices include cuisine, all-you-can-drink, private room fee, service charge, and tax.
※ Cannot be combined with other discounts or some point programs.
※ Last order for all-you-can-drink is 30 minutes before the end of the 2-hour session.
※ Images are for illustration purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Memorial Service Menu “Yuri (Lily)”
Period: Excluding specific periods such as New Year.
Price: 9,500 yen *Prices listed include service charge and tax.
Content
❖ For guests who prefer a private room ❖
※ An additional room charge will be applied. (From 5,000 yen per room / 2 hours)
※ We will provide “Kagezen” (a ceremonial meal served at the head of the table).
※ If you do not wish to have “Kagezen”, we will serve one dish (assorted two kinds of dim sum) instead.
❖ For guests who prefer hall seating ❖
※ As we are unable to prepare “Kagezen” in the hall, we will serve one dish (assorted two kinds of dim sum) instead.
・ Assorted appetizers
・ Shark fin soup with crab meat
・ Stir-fried two kinds of seafood
・ Peking duck
・ Deep-fried white fish with black vinegar sauce
・ Fried rice with minced beef
・ Dessert of the day
※ Cannot be used in conjunction with other discount coupons or some point programs.
※ Additional room charge applies for private rooms.
※ The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Children's dish "Yoko"
料金:3,000円 ※サービス料・税金込
Content
・Appetizer platter
・Corn soup
・Two types of steamed dim sum
・Three types of plates
(Hamburg steak and french fries / Shrimp with mayonnaise / Deep fried chicken)
・Fried rice with mixed vegetables
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
Celebration Dessert (Advance Reservation Required)
Period: Excluding specific periods such as New Year.
Content
◇Celebratory baked pudding (serves 4-6) *Reservations must be made at least one week in advance.
3,500 yen *Service charge and tax included
◇ Surprise dessert (for one person) *Reservations must be made at least one day in advance.
1,600 yen *Service charge and tax included
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- Lunch
- Dinner
- Private Room
<Nan-en>
Phone Reservations: 042-656-6721 (Direct)
All-you-can-drink (2-hour system)
Period: Excluding specific periods such as New Year.
Price: 3,500 yen per person *Service charge and tax included
Content
Bottled beer, Shaoxing wine (3 years), sake, Shochu, wine (red & white)
whiskey, apricot liqueur, plum wine, non-alcoholic beer
soft drinks (apple juice, oolong tea, cola, ginger ale)
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Cannot be combined with other discounts or offers.
* The same plan must be ordered for all guests at the table.
* Last order for all-you-can-drink is 30 minutes before the end of the 2-hour period.
- Lunch
- Dinner
- Beverages