Teppan-yaki <Yamanami>
The Best Views & Gourmet Cuisine
Let the breathtaking view from the top floor and the dynamic performance of our chefs, who grill seasonal ingredients right in front of you, invite you into a world of abundant culinary delights. We look forward to serving you and your loved ones.
Enjoy carefully selected ingredients at our restaurant on the top floor of the hotel, with a panoramic view of Hachioji.
We offer a selection of premium Japanese beef, fresh seafood, and carefully selected vegetables. Each dish is prepared with great care, preserving the original flavors of the ingredients. We also have an extensive wine selection, making it perfect for important gatherings and business entertainment.
Information
- Location
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15階
- Hours
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11:30 AM - 3:00 PM (Last order 2:30 PM)
5:00 PM - 9:00 PM (Last order 8:30 PM)
* On Sundays or the last day of consecutive holidays, we close at 8:00 PM.
* On the middle day of a three-day holiday, we will be open until 9:00 PM.
※ Closed: February 8 (Mon) - 10 (Wed), 2027
- Number of Seats
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Counter: 1 table for 10 people, 1 table for 8 people
If you have any questions, please refer to the information below.
Menu
- Reservations & Inquiries
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TEL.+81-42-656-3111 (Direct Line)
Reception Hours: 10:00 AM - 6:00 PM
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
<Yamanami>
Phone Reservations: 042-656-6721 (Direct)
Initiatives for SDGs
Content
At Teppan-yaki <Yamanami>, we serve fresh vegetables from “Ethical Vegetables Hachioji (Eshi-Beji)” in our appetizers and grilled vegetables. These vegetables are sourced from agricultural producers who are working in collaboration with the welfare of the disabled.
*Please note that the content of the dishes and tableware may change depending on the season and weather.
Collaboration with Local Communities
◆Providing Tokyo Vegetables Through Agricultural And Welfare Collaboration
Our chefs visit the farms directly and use fresh vegetables grown in collaboration with agricultural producers who are engaged in “Nou-Fuku” (Agriculture and Welfare) initiatives.
The “Nou-Fuku JAS” brand contributes to the achievement of the SDGs (Sustainable Development Goals) through six key initiatives.
Click here to learn about “Eshi-Veji” (Assisted Employment Program)
