Food Menu
Food Menu
Italian menu
Tomato & Mozzarella Cheese Bruschetta
Chef’s Special Pasta
- Pasta Puttanesca
- Pasta with Beef Ragu Cream
- Pasta Cacio e Pepe
Acqua Pazza
Pizza Cicinelli
Chicken Breast
Tonnato Sauce
Pollo alla
Diabola
(Chicken Devil Style)
- Pork Shoulder Spettacino
- Tuna and Avocado Verrine
- Anchovy Potato
- Salad Saison
Limited Menu
Roasted Chinese Cabbage with Balsamic Sauce
- Salmon and spinach torta salata
- Bacon and Mushroom Risotto
- Tuna carpaccio
- Tuna and Colorful Vegetable Salad
- Tuna bowl
- Bistecca di Tonno (Tuna Steak)
- Tonno fritto (Tuna cutlet)
- Croquettes with tomato sauce
- Today's Cuisine
Other Menu
roast beef
- Keio Plaza Hotel Special Curry
- Miso Ramen
*In February and March, it will be Soy Sauce Ramen - Soup of the Day
- Assorted Breads
Dolce
Dolce Menu
Strawberry Tiramisu
Cassata
Strawberry & Berry
Garnish
Strawberry
Clustarta
strawberry
panna cotta
(Lunch only)
Zuppa Inglese
- Strawberry Shortcake
- Strawberry & Peach Jelly (Lunch only)
- Chocolate Pudding with Strawberries (Lunch only)
Drink
Drink Menu
Sommelier Selected Italian Wine (Red & White)
Glass: 850 yen~
Bottle: 5,000 yen~
All-you-can-drink soft drinks
- coffee
- Cafe Latte
- cocoa
- Matcha Latte
- Assorted Teas
- Green Tea
- Roasted green tea
- Iced Tea
- oolong tea
- orange
- Apple
- Pepsi-Cola
- Ginger Ale
- The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
- The above prices include service charge and tax.
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