Enjoying Fukushima's Famous Sake - Sake Brewers Association

A special evening to savor the “sake culture” of Fukushima, nurtured by its rich nature and human hands. We will be hosting two long-established sake breweries from this region, allowing you to enjoy the charm of Fukushima’s food and sake, along with the heartfelt stories of the brewery artisans. Please enjoy the sake brewing philosophies and rare, precious anecdotes shared by these two representative breweries of Fukushima.

“Hanaharu Sake Brewery Co., Ltd.”
A long-established sake brewery in Aizuwakamatsu with a history of nearly 300 years
“Otokoyama Shuzo”　
Aizumisato Town, has a history of about 150 years, and after a 20-year hiatus, it revived sake brewing

The cuisine is Fukushima's local dishes, prepared by Miyama's head chef, Daisuke Seino. Enjoy a luxurious moment savoring dishes that bring out the best of local ingredients, paired with fine sake from local breweries.

Menu

Appetizer: Aizu regional cuisine
Pickled herring with sansho pepper
Kawamata Shamo chicken prosciutto
Soma City Local Cuisine
Monkfish with Tomo-ae
・Sashimi (fresh fish delivered directly from Soma City) and more
Grilled dish: Sea urchin grilled in its shell
Mehikari (a type of fish) dried overnight
Served with candied green plums from Aizu-Misato town.
• Meat dish: Roast beef made with Fukushima beef
Served with perilla salt.
• Simmered dish: Kozuyu, a local dish from Fukushima Prefecture
・Meal: Cold somen noodles with 100% broth
• Sweetness: Made with raw milk from Fukushima Prefecture.
Matcha gelato
　

Sake List

Hanaharu Sake Brewery Co., Ltd.
Tenmiya Junmai Ginjo Sake Yume no Kaori
Amamiya Junmai Ginjo Sake Yamada Nishiki
Amamiya Special Pure Rice Sake

[Otokoyama Sake Brewery Co., Ltd.]
Aizu Otoko-yama Kai Junmai Jikizumi Nama Genshu
Aizu Otokoyama Kai Junmai Ginjo Jikuzumi Nama Genshu
Aizu Otokoyama Kai Junmai Daiginjo Jikizumi Nama Genshu

※The price includes 6 types of sake, cuisine, service charge, and tax.
※The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

　Reservation