An Evening of Wine with Sommelier Katsunari Takayama 2026
– California Wines –
California wines, carefully selected by sommelier Katsunari Takayama, and a special course meal prepared by our head chef Junichi Hirano.
From the sparkling wine with a light and delicate taste, created by a master in the film industry, to the rich aromas and the wonders of teppan-yaki, these will make your time at the top floor even more memorable.
Event Period
June 28, 2026 (Sun) [Sold Out] / July 5, 2026 (Sun)
Location
15th Floor / Teppan-yaki “YAMANAMI”
Time
5:30 PM - 8:00 PM (Reception from 5:00 PM)
Price
¥26,500 [General]
¥25,500 [Hotel Members]
MENU
Marinated Sea Bream
Lobster with Beurre Blanc Sauce
Grilled Vegetables
Japanese Black Wagyu A4 Filet 60g with Honey Mustard Sauce
Grilled Trout Salmon Rice
Dessert
WINE
Sparkling Wine
Sofia Blanc de Blancs (AVA Monterey)
Sparkling wine with a fresh and light taste, crafted by a giant of the film industry, Francis Ford Coppola
White Wine
BROKEN EARTH Viognier (ANA Paso Robles)
Rich and aromatic white wine made from the premium grape variety "Viognier" from southern France
Red Wine
EMPATHY RED (California)
A rich and fruity red wine made primarily from Zinfandel, a native American grape variety.
BROKEN EARTH Cabernet Franc (AVA Paso Robles)
A red wine with a spicy fruit flavor and a powerful taste, aged in new French oak barrels, made from the famous Cabernet Franc grape of the Bordeaux and Loire regions in France.
*The above prices include service charge and tax.
*The photos are for illustrative purposes only.
Inquiries & Reservations
TEL. (042)656-6721[Direct line for restaurant reservations]
10:00 AM - 6:00 PM
