Catering ケータリング
Experience the unique value of Keio Plaza Hotel.
At Keio Plaza Hotel we host numerous parties every year, primarily for individuals, corporations, and organizations, with menus tailored to the customer's needs.
We offer high-quality services to suit any occasion, from small groups to large events with over 1,000 guests.
We offer valuable catering services that are unique to Keio Plaza Hotel.
Expanding
Catering Market
Our banquet service staff takes great pride in their extensive experience and skills. From serving dishes, to the mannerisms of our service staff, to welcoming and seeing off our guests, we provide a level of service that can only be offered by Keio Plaza Hotel.
Prioritizing safety and security,
and providing high quality service as a standard.
We have our own Japanese, Western and Chinese chefs, as well as a food sanitation manager, who are all dedicated to achieving high standards in hygiene management. Our refined menu, along with our commitment to safe and speedy operations, has changed the image of catering and has received high praise.
Our extensive experience and proven track record
are the foundation of your trust and our sense of style.
We have a wide range of experience in catering for various events, from personal parties, memorial services, and wedding receptions, to home parties in high-class tower condominiums, building completion ceremonies, various reception parties, and ceremonies welcoming VIP guests.
Executive Chef
Keio Plaza Hotel Executive Chef
Recipient of the Yellow Ribbon Medal
Member of the French Cuisine Academy
Li Guo Chao
Executive Chinese Chef
Yoshio Saito
Toshiyuki Kato
Japanese Cuisine Executive Chef
Recipient of the Yellow Ribbon Medal
Kazuya Watanabe
Bartender
Recipient of the Yellow Ribbon Medal
- For banquet reservations
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TEL.+81-3-5322-8070(Direct for reservations)
Reception Hours 9:00 AM - 5:00 PM