Dining

Reservations

Dining Venues

Dining

Main Tower, 44F / French Restaurant

Meilleur

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2F / Super Buffet

Glass Court

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2F / Chinese Dining

Nan-en

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2F / All Day Dining

Jurin

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7F / Teppan-yaki

Yamanami

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7F / Tempura

Shun

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7F / Sushi

Kyubey

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＋81-3-3344-0315

1F / Soba

Fumotoya

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＋81-3-3344-2885

Main Tower, 44F

Private Dining

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＋81-3-5322-8151

Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

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2F / Main bar

Brillant

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Cocktail ＆Tea Lounge

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3F / Art Lounge

Duet

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Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

A special place nestled within a plaza where everyone can relax

French Restaurant
<MEILLEUR>

Dynamic Live Kitchen

Super Buffet
<Glass Court>

A fusion of tradition and innovation,
born from a lineage of star chefs

Chinese Dining <Nan-en>

Spreading out through the large window the green panorama is soothing

All Day Dining <Jurin>

The realistic scents and sounds are also a treat

Teppan-yaki <Yamanami>

Exquisite textures and the flavors of the season, crafted by the delicate artistry of a tempura chef

Tempura <Shun>

A stylish lounge 160 meters above ground offering a breathtaking panoramic view of Tokyo

Sky Lounge <Aurora>

Indulge in the World's Finest Spirits and the Artistry of Bartenders

Main Bar <Brillant>

A stylish lounge where you can enjoy both its daytime and nighttime atmospheres

Time flows peacefully in this chic space surrounded by art

Art Lounge <Duet>

Reservations

Reception Hours: 10:00 a.m. – 8:00 p.m.

Inquiry

Period: September 1 (Tue) - November 30 (Mon), 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

Recommended
Dinner

- Roast Spare Ribs with Hokkaido Potato Mochi
- Lamb Chop Sauté with Apple Scented Sauce
- Hokkaido Scallop Gratin
- Grilled Hokkaido Surf Clam (Hokkigai)
- Fried Hokkaido Scallops & Cream Croquette
- Hokkaido Pork Belly Chanchan-yaki
- Hokkaido Mackerel, Herring & Atka Mackerel Fritters
- Ishikari Nabe (Salmon & Vegetable Hot Pot)
- Chinese Side Dishes
- Keio Plaza Hotel's Traditional Beef Curry
- Rice (Koshihikari from Uonuma)

* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

・Glass Court Special Seafood Parfait
・Seared yellowtail from Hokkaido
・ Boiled large snow crab from Hokkaido
・Sweet shrimp marinated in koji and grilled eggplant
・Shiokara potato with butter
・Charcoal-grilled duck with mushroom à la grecque
・Quiche topped with crispy Gouda cheese from Hokkaido
・Silk Sweet potato Mont Blanc
・Various cold cuts from Hokkaido
・Cheese selection from Kobayashi Farm, Hokkaido
・Hokkaido-produced cream cheese topped with dried fruit
・Hokkaido Kobayashi Farm Story Drinking Yogurt Plain (First Half)
・Hokkaido Kobayashi Farm Story Drinking Yogurt with Strawberry and Suzurikka Fruit Pieces (Second Half)
・Vegetable mousse

[Petit appetizers]
• Terrine of pork from Hokkaido
• Terrine of chicken from Hokkaido
• Terrine de Campagne from Hokkaido
3 other types

[Salad Corner]
• Glass Court special Caesar salad, finished with original sauce.
• Fresh leaf salad
• Various toppings
• Julienned vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Roast Beef ~ Glass Court Signature~
Freshly fried tempura
- Pan-seared salmon with crab in a silver sauce and salmon roe.
Pasta tossed with Parmigiano Reggiano
~Lamb ragu sauce~
·Miso Ramen
Seafood Salt Ramen

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Dessert Island

[Live Dessert]
Mont Blanc ~Served with Hokkaido soybean kinako and chocolate cubes~

Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets

Drinks (all-you-can-drink)
• Pepsi
• Lemon squash
• Ginger ale
• Sawayaka white grape
• White Water
• Orange juice
• Oolong tea
• Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)

*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Various alcoholic beverages and a free-flow plan (all-you-can-drink) are also available separately.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

◆Entry time
Monday to Friday 2:00 PM-3:00 PM (last entry)
Saturdays, Sundays, and public holidays 1:00 PM-3:00 PM (last entry)
*3 hours system

◆Price
6,900 yen plan: Includes a complimentary glass of sparkling wine.
6,300 yen plan: Weekdays only, no sparkling wine included.

◆Menu
Today's soup

3-tier stand
Chestnut verrine and pear jelly
Chestnut and fig tiramisu
Chestnut and blackcurrant cream with caramel milk glaze

Mont Blanc
Chestnut and chocolate visitandine
Orange-flavored brownies with walnuts.

Cauliflower mousse, garnished with consommé jelly and snow crab.
Salami and pumpkin salad tortilla roll
Grilled mackerel and cream cheese rillettes tart
Polpetteni with seasonal mushroom cream sauce

・Two types of scones
Jam and clotted cream

Coffee, tea, herbal tea, etc.
Approximately 30 types of drinks available for all-you-can-drink (3-hour limit, last order 30 minutes before the end)

*The photo is for illustrative purposes only. Menu items and tableware may change depending on the season and weather.
*This plan requires advance reservation.
*Online reservations via our website are accepted until 9:00 AM on the day of your visit. (Limited quantities available)
*Reservations by phone are accepted until 10:00 PM the day before. (Limited quantity)

- Chef's Salad (finished on an iron plate) - Sautéed Mushrooms with Homemade Soy Sauce Dressing
- Pumpkin Soup
- Steam-grilled New Zealand Akaza Prawns
- Ezo Abalone with Liver Sauce
- Seasonal Grilled Vegetables
- 80g Japanese Black Wagyu Sirloin or Filet
- Garlic Rice or Fried Rice, Red Miso Soup, Pickles
- Chocolat Vanille (dessert finished right before your eyes)
- Yamanami Original Blend Coffee

*Please note that the photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

5,600円 *サービス料・税金込

- Assorted appetizers
- Seafood & pumpkin, shark fin soup
- Chicken breast & squid with snow vegetable
- Special dim sum (2 kinds)
(steamed vegetable dumpling, mala siu mai)
- Shrimp & cashew nuts in sweet & spicy sauce
- Fried rice with minced beef & pickled mustard greens in olive oil
- Coconut milk with chestnuts & tapioca pearls

*Please note that the photo is for illustration purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

18,000円 *サービス料・税金込

- Cantonese Style Appetizer Platter
- Braised Shark's Fin with Sea Urchin and White Maitake Mushroom
- Stir-fried Abalone and Jumbo Prawn with Yuzu
- Steamed Red Sea Bream with XO Sauce
- Stir-fried Beef Fillet with Barbecue Sauce
- Shanghai Crab Miso and King Crab Meat Fried Rice
- Dessert Plate

*Please note that the photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

23,000円 *サービス料・税金込

- Assorted deluxe appetizers
- Braised whole shark’s fin with king crab meat and white maitake mushroom
- Abalone and fish maw soy sauce stew
- Peking duck
- Creamy sea urchin stir-fry with Ise lobster (imported) and scallops
- Beef fillet with barbecue sauce
- Shanghai crab miso and seafood fried rice
- Dessert plate

*Please note that the photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

November 1st (Sunday) - November 30th (Monday), 2026

Enjoy a 2.5-hour free-flow plan with approximately 55 options to choose from, including original cocktails made by our bartenders, sparkling wine, and draft beer.
You can enjoy your meal in a course format consisting of appetizers, a main course, and dessert.

[Example of a dish]
<Appetizer Plate>
• Assortment of 3 Petit d'oeuvres
Today's potage soup

<Main Dish Plate>
- Braised pork with balsamic sauce
Penne Pomodoro
Steamed vegetables

<Dessert>
• Mousse cake with vanilla ice cream

[Drinks] Approximately 55 types, 2.5 hours all-you-can-drink (last order 30 minutes before closing)
Sparkling wine
Red and white wine
·draft beer
Whiskey
30 types of cocktails (including 6 original cocktails)
• Soft drinks
Coffee & Tea (various types)

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above plan is not eligible for the use of any discount coupons or vouchers.
*This plan requires advance reservation. (Reservation deadline: 6:00 PM PM the day before)
*We accept reservations for 2 to 4 people.
*Opening hours: 12:00 - 18:30

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Meilleur

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Shun

Kyubey

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Aurora

Brillant

Cocktail ＆Tea Lounge

Duet

Food Boutique

Poppins

Pursuit of Culinary Excellence

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