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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Dining ​

Notice of Change in Business Hours

Reservations

Recommended

TOPICS Summer Sweets Buffet
Super Buffet Glass Court [Dinner] Glass Court Meat Festival (Summer)
TOPICS Party Plan 2026 - Summer
Sky Lounge Aurora 【July-August】Afternoon Tea – Summer Festival – (Reservation Required)
<Cocktail ＆Tea Lounge> Limited Quantity Pina Colada Shaved Ice
Main Bar Brillant [July]
"Calpis® x Tropical Fruits" Cocktail Fair
TOPICS Ichiro's Malt
Keio Plaza Hotel 55th Anniversary Bottle
Limited Time Restaurant, Washoku-an Summer Breeze Gozen
Teppan-yaki YAMANAMI Chef's Recommended Course
“KEYAKI”
Private Dining Japanese Course

Dining Venues

Dining

2F / Super Buffet

Glass Court

Reservation
2F / Chinese Dining

Nan-en

Reservation
2F / All Day Dining

Jurin

Reservation
7F / Teppan-yaki

Yamanami

Reservation
7F / Tempura

Shun

Reservation
7F / Sushi

Kyubey

See More Reservations
＋81-3-3344-0315​
1F / Soba

Fumotoya

See More Reservations
＋81-3-3344-2885​
Main Tower, 44F

Private Dining

Reservations
＋81-3-5322-8151​
2F / Limited Time Restaurant

Washoku-an

Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

Reservation
2F / Main bar

Brillant

Reservation
3F

Cocktail ＆Tea Lounge

Reservation
3F / Art Lounge

Duet

Reservation

Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

Dynamic Live Kitchen

Super Buffet <Glass Court>

Panoramic views of lush greenery through expansive windows

All Day Dining <Jurin>

A feast for the senses: savor the aromas and sounds

Teppan-yaki <Yamanami> 

Masterful techniques create exquisite textures and seasonal flavors
​

Tempura <Shun>

A fusion of tradition and innovation, 
born from a lineage of star chefs

Chinese Dining <Nan-en>

Indulge in the world’s finest spirits and expert craftsmanship

Main Bar <Brillant>

A chic retreat surrounded by art, where time flows gently

Art Lounge <Duet>

A sophisticated lounge offering distinct moods for day and night

<Cocktail & Tea Lounge>

A stylish sky lounge featuring breathtaking views from 160 meters up

Sky Lounge <Aurora>

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Super Buffet
<Glass Court>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

[Dinner] Glass Court Meat Festival <Summer> The summer "Meat Festival" will be held again this year.
Luxurious meat dishes such as domestic beef shabu-shabu, lamb chops, and pan-seared pork chops will enhance your dinner experience.
Furthermore, we also offer summer-only menu items such as eel hitsumabushi, Morioka cold noodles, and special shaved ice.
Please enjoy the delicious flavors of summer to your heart's content.

Period: July 1 (Wed) - August 31 (Mon), 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

  • Recommended
  • Dinner
Hot Dishes Cold Dishes Live Kitchen Menu Desserts & Drinks

Content

- Spicy Cajun Chicken and Colorful Vegetables
- Roasted Spare Ribs with Honey Balsamic
- Sautéed Duck Breast with Sour Cherry Sauce
- Sautéed Lamb Chops with Apple Ginger Sauce
- Pan-fried Pork with Summer Vegetables
- Kushi Katsu (Deep-fried Skewers) and Hashed Potatoes [July Limited Menu]
- Kids' Menu [August Limited Menu]
* Fried Chicken
* Fried Shrimp
* Hashed Potatoes
* Hamburger Steak
* 3 items served daily on a rotating basis
- Special Beef Stew
- Hitsumabushi (Grilled Eel over Rice)
- Sautéed White Fish with Perilla Leaf Sauce
- Peach Shark (Fish) Steamed with Black Bean Miso
- Fried Chicken with Spicy Crispy Chili
- Steamed Warm Vegetables
- Soup of the Day
- Keio Plaza Hotel's Traditional Beef Curry
- Rice

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photos are for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

We also offer a free-flow plan featuring craft beers.

Content

- Smoked pork jowl with honey mustard
- Carefully selected cured ham and cold cuts
- Lemon marinated seafood
- Smoked duck with citrus jelly
- Edamame tofu with yuba (tofu skin)
- Poached conger eel with pickled plum paste
- Cold corn soup with roasted corn
- Smoked salmon with onion, capers, and olives.
- Cheese Selection
- Dried fruit & mixed nuts

[Petit appetizers]
- Cold Eisbein
- Meat pie
- Pork rillettes served with Melba toast

[Salad Corner]
- Glass Court special Caesar salad, finished with original sauce.
- Fresh leaf salad
- Various toppings
- Julian vegetables
- Seaweed salad
- Cherry tomatoes
- Bean salad
- Suite corn
We also have a variety of dressings, olive oils, and vinegars available.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

-Glass Court Signature Roasted Beef
-Freshly fried tempura
-Domestic beef shabu-shabu with a choice of three sauces
-Pasta tossed with Parmigiano Reggiano
~Salsiccia with tomato sauce~
-Special meat soba with rice noodles
-Morioka Reimen (cold noodles)
-Chef's Special Tom Yum Noodles

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

Desert Island

[Live Dessert]
-Glass Court Special Tropical Shaved Ice

-Freshly baked pancakes
-Various fresh fruits
- Various cakes
-Various glass desserts
-Various Japanese sweets
-Various hotel-made ice creams
-Various hotel-made sherbets

Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
Orange juice
Oolong tea
Iced tea
Tea (black tea, green tea)
Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)

*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it ready for you.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Sky Lounge
<Aurora>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

[July-August] Afternoon Tea ~Summer Festival~ (Reservations required)

Period: July 1 (Wed) - August 31 (Mon), 2026

  • Recommended
  • Sweets

Price

7,800 yen plan: Includes L'Occitane gift
6,900 yen plan: Includes a complimentary glass of sparkling wine
6,300 yen plan: Weekdays only, no sparkling wine included
*Service charge and tax included

Content

Sweets arranged on a 3-tier cake stand and a choice of drinks from approximately 30 varieties.
Enjoy the breathtaking view of the city from 160 meters above ground.
Experience a delightful “Afternoon Tea” in our restaurant overlooking the city.

◆ Entry Time
Monday to Friday: 2:00 PM - 3:00 PM (last entry)
Saturday, Sunday, and holidays: 1:00 PM - 3:00 PM (last entry)
※ 3-hour seating

◆ Menu
・Soup of the day
・3-tier stand
Chilled Kudzu (Arrowroot) Ramune Glass Dessert
Apple Candy Style Guava & Raspberry Mousse
Mango Yo-Yo Mousse

Uchiwa (Japanese Fan) Macaron
Takoyaki Cream Puff
Taiwanese Castella

Salmon, Avocado & Couscous Poke Bowl
Grilled Corn & Potato Salad Tartlet
Mini Corn Dog
Yakitori Style Brochette

・Two kinds of scones

・Coffee, tea, herbal tea, and more
All-you-can-drink from approximately 30 varieties (3-hour limit, last order 30 minutes before)

※ The photo is for illustrative purposes only. Menu items and tableware may change depending on the season and weather.
※ This is a reservation-only plan.
※ L'Occitane gift plan is not eligible for discounts
※ Online reservations via the website are accepted until 9:00 AM on the day of the reservation (limited quantity)
※ Telephone reservations are accepted until 10:00 PM the day before (limited quantity).


<Cocktail & Tea Lounge>

Reservations:＋81-3-5322-8151 (Direct)

[Limited Quantity] Piña Colada Shaved Ice

Period: June 1 (Mon) - August 31 (Mon), 2026

料金：3,400円 *サービス料・税金込

  • Recommended
  • Sweets

Content

Single item: 3,400 yen
Drink set: 4,650 yen

A cocktail-style shaved ice with the sweet aroma of pineapple and coconut.
Enveloping the ice, which is as light and fluffy as snow, is a tropical espuma and rich coconut cream.
The golden, ripe dried pineapple and crispy coconut chips make for a visually stunning dish.
Enjoy the taste transformation as you pour the ruby-colored blood orange syrup, served on the side, over the top.

*The photo is for illustrative purposes only. The dish and serving ware may change depending on the season, weather, and availability of ingredients.

Main Bar
＜Brillant＞

Reservations:＋81-3-5322-8151 (Direct)

[July]
"Calpis® x Tropical Fruits" Cocktail Fair: We offer tropical cocktails and mocktails perfect for summer, combining Calpis® with fresh pineapple.
The mocktail recreates Calpis® Soda in a frozen form, offering a refreshing taste that quenches your thirst on hot days.

Period: Wednesday, July 1, 2026 - Friday, July 31, 2026

料金：2,000円～ *サービス料・税金込

  • Recommended
  • Cocktail

Content

◆Calpico® Pina Colada　2,600 yen

◆Calpico® Blue Hawaii　2,600 yen

◆Frozen Calpico® Soda　2,000 yen

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and serving dishes may change.

Limited Time Restaurant
“Washoku-an”
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Cool Breeze Gozen

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：5,600円 *サービス料・税金込

  • Recommended
  • Lunch

Content

Using a variety of colorful summer vegetables, this meal is not only visually appealing but also light and refreshing, perfect for the hot summer days.

Small Dishes: Steamed Tuna with Aromatic Vegetables in Light Vinegar, Green Onion
Junsai (Water Shield) in Vinegar, Crab Meat, Natural Yam, Okra
Edo-style Chilled Greens with Sesame
Japanese Beef and Potato Stew
Sashimi: Two Kinds with Garnish and Wasabi
Fried Items: Shrimp with Green Pea Tempura
Fried Vegetables, Green Vegetables, Lemon
Chilled Bowl: Chicken and Summer Vegetables Cold Chawanmushi (Steamed Egg Custard)
Yuzu Pepper Sauce
Grilled Dish: Miso Grilled Black Cod with Garnish
Rice: Plum and Hijiki Seaweed Rice, Pickles
Clear Soup: Pike Conger Fish Cake Soup
Dessert: Sweets and Fruits

*The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.

Teppan-yaki
<Yamanami>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Chef's Recommended Course
"Keyaki" This teppanyaki course, recommended by our head chef, allows you to enjoy a comparison of Kobe beef and Hida beef, along with domestically sourced spiny lobster and seasonal soups.

料金：36,000円 *サービス料・税金込

  • Recommended
  • Lunch
  • Dinner

Period

July 1 (Wed) – September 30 (Wed), 2026

Content

- Amuse
- Teppen (Iron Plate) Finished Bite-sized Foie Gras Sauté with Peach Vinaigrette
- Chilled Potato Soup
- Domestic Ise Lobster
- Seasonal Grilled Vegetables
- Kobe Beef (A4) & Hida Beef (A5) Fillet Comparison, 40g each
- Garlic Rice or Fried Rice, Red Miso Soup, Pickles
- Dessert
- Yamanami Original Blend Coffee

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room. Please consider us for your special occasions such as important business receptions, celebrations, and other memorable days.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Period

July 1st (Wednesday) - August 31st (Monday), 2026

Content

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Smoked Salmon Egg Yolk Sushi
Green Leafy Vegetables & Herring Roe
Squid with Sea Bream Guts Sauce
Japanese Style Chicken Loaf
Soup: Clear Broth
Edamame Fish Cake, Egg Yolk Noodles
Mushrooms, Japanese Round Gourd, Yuzu
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Grilled Cutlass Fish (Rikyuu Style)
Fragrant Grilled Beef
Side Dish
Simmered Dish: Seasonal Simmered Vegetables
Steamed Dish: Sea Urchin Egg Custard, Green Onion, Gin-an Sauce
Side Dish: Ezo Abalone - Sake Steamed
Loofah, Water Shield, Tomato, Cucumber, Vinegar Dressing
Rice: Plum & Hijiki Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
*Reservations must be made at least one week in advance.
*An additional private room fee will be charged.
*Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.