Dining

Reservations

Dining Venues

Dining

2F / Super Buffet

Glass Court

See More Reservation

2F / Chinese Dining

Nan-en

See More Reservation

2F / All Day Dining

Jurin

See More Reservation

7F / Teppan-yaki

Yamanami

See More Reservation

7F / Tempura

Shun

See More Reservation

7F / Sushi

Kyubey

See More Reservations
＋81-3-3344-0315

1F / Soba

Fumotoya

See More Reservations
＋81-3-3344-2885

Main Tower, 44F

Private Dining

See More Reservations
＋81-3-5322-8151

2F / Limited Time Restaurant

Washoku-an

See More Reservation

Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

See More Reservation

2F / Main bar

Brillant

See More Reservation

Cocktail ＆Tea Lounge

See More Reservation

3F / Art Lounge

Duet

See More Reservation

Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

Dynamic Live Kitchen

Super Buffet <Glass Court>

Panoramic views of lush greenery through expansive windows

All Day Dining <Jurin>

A feast for the senses: savor the aromas and sounds

Teppan-yaki <Yamanami>

Masterful techniques create exquisite textures and seasonal flavors

Tempura <Shun>

A fusion of tradition and innovation,
born from a lineage of star chefs

Chinese Dining <Nan-en>

Indulge in the world’s finest spirits and expert craftsmanship

Main Bar <Brillant>

A chic retreat surrounded by art, where time flows gently

Art Lounge <Duet>

A sophisticated lounge offering distinct moods for day and night

A stylish sky lounge featuring breathtaking views from 160 meters up

Sky Lounge <Aurora>

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Inquiry

スモークサーモントラウト　ハーブソース

本日のスープ

ペンネポモドーロ

真鯛のポワレ　ブールブランソース

牛フィレステーキのソテー　赤ワインソース　温野菜添え

苺のムース

パン

コーヒー　または　紅茶

※写真はイメージです。季節、天候、仕入れ状況により、料理内容や器が変更となる場合がございます。
※こちらのメニューは20時ラストオーダーとなります。

スモークサーモントラウト　ハーブソース

本日のスープ

ペンネポモドーロ

【メインチョイス】
メインを魚料理もしくは肉料理よりお選びください。

真鯛のポワレ　ブールブランソース
　　または
牛フィレステーキのソテー　赤ワインソース　温野菜添え
苺のムース

パン

コーヒー　または　紅茶

※写真はイメージです。季節、天候、仕入れ状況により、料理内容や器が変更となる場合がございます。
※こちらのメニューは20時ラストオーダーとなります。

・Amuse
・Bite-sized sautéed foie gras on a hot plate with balsamic sauce
・Onion gratin with toasted baguette and cheese
soup
・Domestic spiny lobster (+¥2,000 to change to domestic abalone)
・Assortment of 4 seasonal grilled vegetables
・Kobe Beef (A4) and Hida Beef (A5) Fillet Tasting Set (40g each)
・Garlic rice or fried rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

- Amuse
- Teppan-finished bite-sized foie gras and kumquat sauté
- Clam chowder with toasted baguette
- Domestic spiny lobster (+¥2,000 for domestic abalone)
- Seasonal grilled vegetables
- Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
- Garlic rice or fried rice, red miso soup, pickles
- Strawberry tart with vanilla ice cream
- Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Please enjoy our exquisite spring dishes such as cherry blossom sauce and sakura shrimp fried rice.

・Amuse
・Bite-sized foie gras sauté with cherry blossom sauce, finished on an iron plate
・Clam chowder with toasted baguette
・Domestic spiny lobster with cherry blossom salt
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Sakura shrimp fried rice or garlic rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Celebrate our anniversary with a special course featuring seasonal ingredients such as broad beans and new onions.

・Amuse
・Teppan-cooked bite-sized foie gras and broad bean sauté
New onion purée, red wine vinegar sauce
・Golden brown baguette and cheese floating onion gratin soup
・Domestic spiny lobster
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Garlic rice or grilled rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.

・Assorted appetizers
・White fish and yuba in fin soup
・Stir-fried shrimp and squid with tangerine peel and black bean miso
・2 types of special dim sum
(Chicken shumai, steamed shrimp dumplings with white wood ear mushroom)
・Scallops stewed in chili sauce
・Fried rice with char siu and clams
・Chilled almond jelly

*The photo is for illustrative purposes only. Depending on the season, weather, and purchase status, the contents of the dishes, tablewares, etc. may change.

・Assortment of special appetizers
・Abalone, sea cucumber, and shrimp roe in oyster sauce
・Pan-fried scallops topped with minced shrimp and spinach sauce
・Steamed soup with reishi mushrooms and whole shark fin
・Spiny lobster (imported) simmered in black bean miso and seafood sauce
・Parboiled domestic beef sirloin with black vinegar sauce
・Stewed noodles with char siu pork and dried scallops
・Dessert plate

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

Recommended
Dinner

- Kagoshima Kurobuta Pork Roast (April only)
- White Fish Sauté with Hyuganatsu Citrus Sauce (April only)
- Today's Special Dish (April only)
- Roast Pork with Hawaiian Sauce (May & June only)
- Kyushu Beef Rib Lemon Steak
- Mediterranean Style Kasago Fish Sauté (May & June only)
- Garlic Soup (May & June only)
- Kagoshima Kurobuta Pork Cartilage & Belly Stew
- Chicken Nanban
- Squid Shumai
- Assorted Satsuma-age (Fried Fish Cakes)
- Chicken Wing Gyoza
- Kakuni Manju (Braised Pork Belly Bun)
- Fried Mustard Lotus Root & Chikuwa Salad
- Sweet & Sour Pork
- Today's Soup
- Keio Plaza Hotel Traditional Beef Curry
- Rice

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* Images are for illustration purposes only. Actual dishes and tableware may vary depending on the season, weather, and availability of ingredients.

- Seafood Mentaiko (Pollock Roe) Sauce
- Gurukun (Okinawan Fish) Escabeche
- Marinated Mimiga (Pig Ear)
- Kibi Nago (Silver-stripe Round Herring) with Kyushu Soy Sauce Jelly
- Cold Foie Gras with Kabosu (Citrus) Jelly
- Makurazaki spanish mackerel Tataki
- Nigiri Sushi
- Prosciutto and Cold Meats
- Today's Cold Dish
- Assorted Cheeses
- Dried Fruits and Walnuts

[Petit Hors d'oeuvres]
- Kurobuta (Black Pork) and Chicken Japanese-style Terrine
- Kurobuta Herb Terrine
- Vegetable Mousse
and 4 other items

[Salad Corner]
- Leaf Salad
- Glass Court Original Dressing Caesar Salad
- Various Toppings
- 3 Types of Dressings

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability of ingredients.

- Roast Beef
- Tempura
- Baked Lobster in Shell
- Pasta with Parmigiano Reggiano
& Mentaiko Cream Sauce
- Nagasaki Champon
- Okinawa Soba

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.

Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Brown Sugar Mont Blanc

Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black, Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)

* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)

※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without notice.
※ The photo is for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.

Appetizer: Sesame tofu, salmon roe, wasabi
Five kinds of appetizers, and small sea bream temari sushi wrapped in bamboo leaves.
Konbumaki
Chidori shrimp
Firefly squid simmered with ginger and mustard miso sauce
Sea bream innards and wild yam
Soup Bowl ~Simple Style~
Lightly coated sea bream with domyoji-style rice
Mushrooms, melons, sansho leaves
Sashimi Platter (3 kinds of sashimi), Garnishes, Wasabi
Grilled dish: Grilled white snapper with sansho leaves
Aromatic grilled beef
Garnish
Simmered dishes: Seasonal simmered dishes
Steamed dish: Steamed Ezo abalone in egg custard
Vinegared dish: Snow crab wrapped in Kinuta-maki style
Pickled cucumber with egg yolk vinegar
Meal: Rice with dried sardines and sansho pepper, red miso soup, pickles
Japanese sweets, seasonal Japanese sweets

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Little Tuna Sushi Ball
Green Vegetables and Herring Roe, Pickled Mustard Stems
Chidori Shrimp
Anago (Sea Eel) Yawata Roll
Soup: Clear Broth
Sea Urchin Fish Cake, Plum Somen Noodles
Mushrooms, Japanese Round Gourd, Leafy Greens, Japanese Pepper
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Miso Yuzu Marinated Flounder
Aromatic Grilled Beef
Side Dish
Simmered Dish: Seasonal Assorted Simmered Ingredients
Steamed Dish: Snow Crab Egg Custard, Silver Sauce
Vinegared Dish: Spanish Mackerel Nanban-zuke (Marinated in Vinegar)
Onion, Carrot, Paprika
Rice: Chirimen Sansho Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

<Blooming>
Double Sesame Tofu (Black and White Sesame Marble)
Salmon roe, wasabi, silver bean paste

<Plates and Bowls - Assorted Platters>
Edo-style greens and Yui sakura shrimp
Seared mullet roe from Susaki, Kochi
Boiled green beans
Marinated mackerel sushi
-Grilled Dish- Salt-grilled sea bream ~Served whole~
Grilled hairtail fish with fermented fish innards from Kochi Prefecture (Sukumo)
-Steamed Dish- Steamed Ezo Abalone in Sake ~Served in its shell~
-Fried food- Fried shrimp with shrimp
Basho Kajiki Fragrant Fried Food
Wild yam tempura
Boiled Maruju Lemon
Hualien root

<Cold dishes>
Steamed chicken and leafy greens with Saikyo miso dressing
<Two types of tataki>
Bonito with ponzu sauce
White fish with white ponzu sauce
~Plenty of condiments!~
Long green onions, scallions, myoga ginger, bamboo shoots, red sprouts, etc.
<Steamed dishes>
Snow crab chawanmushi with silver sauce
<Meals>
Duck noodles, a bite-sized portion of corn rice
<Fruit desserts>
Fruits and sweets

*The photo shows a serving for three people. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.
*The above prices include tax and a 15% service charge.
*Lunchtime is by reservation only.

◆ Entry Time
Monday to Friday: 2:00 PM - 3:00 PM (last entry)
Saturday, Sunday & Holidays: 1:00 PM - 3:00 PM (last entry)
※3-hour time limit

◆ Price
¥7,800 plan: L'Occitane gift included
¥6,900 plan: Includes sparkling wine for toast
¥6,300 plan: Weekday only, no sparkling wine

◆ Menu
・Bite-sized soup
・3-tier stand
Milk & Matcha Parfait
Yuzu & White Chocolate Mousse
Hojicha Ganache & Lemon Baked Confection

Hojicha & Kinako Pudding
Matcha Tiramisu
Earl Grey Macaron

Honey Mustard Marlin
Chili Pork & Carrot Tacos
Tandoori Chicken Drumettes
Fava Bean, Potato & Onion Frittata

・Scones
Jam & Clotted Cream

・Coffee, Tea, Herbal Tea, etc.
Approximately 30 varieties, all-you-can-drink (last order 30 minutes before end)

※ The photo is for illustrative purposes only. Menu items and tableware may change depending on the season and weather.
※ This is a reservation-only plan.
※ The L'Occitane gift plan is not eligible for discounts.
※ Online reservations via our website are accepted until 9:00 AM on the day of the event (limited quantity).
※ Telephone reservations are accepted until 10:00 PM the day before (limited quantity).

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Dining ​

Reservations

Recommended

Dining Venues

Dining

Glass Court

Nan-en

Jurin

Yamanami

Shun

Kyubey

Fumotoya

Private Dining

Washoku-an

Bars & Lounges

Aurora

Brillant

Cocktail ＆Tea Lounge

Duet

Food Boutique

Poppins

Pursuit of Culinary Excellence

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