Dining

Notice of Change in Business Hours

Reservations

Dining Venues

Dining

Main Tower 44F / French Restaurant

Meilleur

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＋81-3-5322-8151

2F / Super Buffet

Glass Court

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2F / Chinese Dining

Nan-en

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2F / All Day Dining

Jurin

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7F / Teppan-yaki

Yamanami

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7F / Tempura

Shun

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7F / Sushi

Kyubey

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＋81-3-3344-0315

1F / Soba

Fumotoya

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＋81-3-3344-2885

Main Tower, 44F

Private Dining

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＋81-3-5322-8151

2F / Limited Time Restaurant

<Washoku-an>

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Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

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2F / Main bar

Brillant

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Cocktail ＆Tea Lounge

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3F / Art Lounge

Duet

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Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

Dynamic Live Kitchen

Super Buffet <Glass Court>

Panoramic views of lush greenery through expansive windows

All Day Dining <Jurin>

A feast for the senses: savor the aromas and sounds

Teppan-yaki <Yamanami>

Masterful techniques create exquisite textures and seasonal flavors

Tempura <Shun>

A fusion of tradition and innovation,
born from a lineage of star chefs

Chinese Dining <Nan-en>

Indulge in the world’s finest spirits and expert craftsmanship

Main Bar <Brillant>

A chic retreat surrounded by art, where time flows gently

Art Lounge <Duet>

A sophisticated lounge offering distinct moods for day and night

A stylish sky lounge featuring breathtaking views from 160 meters up

Sky Lounge <Aurora>

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Inquiry

Period: September 1 (Tue) - November 30 (Mon), 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

Recommended
Dinner

- Roast Spare Ribs with Hokkaido Potato Mochi
- Lamb Chop Sauté with Apple Scented Sauce
- Hokkaido Scallop Gratin
- Grilled Hokkaido Surf Clam (Hokkigai)
- Fried Hokkaido Scallops & Cream Croquette
- Hokkaido Pork Belly Chanchan-yaki
- Hokkaido Mackerel, Herring & Atka Mackerel Fritters
- Ishikari Nabe (Salmon & Vegetable Hot Pot)
- Chinese Side Dishes
- Keio Plaza Hotel's Traditional Beef Curry
- Rice (Koshihikari from Uonuma)

* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

・Glass Court Special Seafood Parfait
・Seared yellowtail from Hokkaido
・ Boiled large snow crab from Hokkaido
・Sweet shrimp marinated in koji and grilled eggplant
・Shiokara potato with butter
・Charcoal-grilled duck with mushroom à la grecque
・Quiche topped with crispy Gouda cheese from Hokkaido
・Silk Sweet potato Mont Blanc
・Various cold cuts from Hokkaido
・Cheese selection from Kobayashi Farm, Hokkaido
・Hokkaido-produced cream cheese topped with dried fruit
・Hokkaido Kobayashi Farm Story Drinking Yogurt Plain (First Half)
・Hokkaido Kobayashi Farm Story Drinking Yogurt with Strawberry and Suzurikka Fruit Pieces (Second Half)
・Vegetable mousse

[Petit appetizers]
• Terrine of pork from Hokkaido
• Terrine of chicken from Hokkaido
• Terrine de Campagne from Hokkaido
3 other types

[Salad Corner]
• Glass Court special Caesar salad, finished with original sauce.
• Fresh leaf salad
• Various toppings
• Julienned vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Roast Beef ~ Glass Court Signature~
Freshly fried tempura
- Pan-seared salmon with crab in a silver sauce and salmon roe.
Pasta tossed with Parmigiano Reggiano
~Lamb ragu sauce~
·Miso Ramen
Seafood Salt Ramen

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Dessert Island

[Live Dessert]
Mont Blanc ~Served with Hokkaido soybean kinako and chocolate cubes~

Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets

Drinks (all-you-can-drink)
• Pepsi
• Lemon squash
• Ginger ale
• Sawayaka white grape
• White Water
• Orange juice
• Oolong tea
• Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)

*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Various alcoholic beverages and a free-flow plan (all-you-can-drink) are also available separately.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

◆Entry time
Monday to Friday 2:00 PM-3:00 PM (last entry)
Saturdays, Sundays, and public holidays 1:00 PM-3:00 PM (last entry)
*3-hour limit

◆Price
7,800 yen plan: Includes L'Occitane gift
6,900 yen plan: Includes a complimentary glass of sparkling wine.
6,300 yen plan: Weekdays only, no sparkling wine included.

◆Menu
Today's soup

3-tier stand
Shine Muscat jelly and jasmine blancmange
Shine Muscat tart with lemon ganache
Shine Muscat shortcake

Sweet potato Mont Blanc cream puff
Apple mousse, Tarte Tatin style
Mini canelés topped with pistachio cream and Shine Muscat grapes.

Scallops, avocado, and Shine Muscat grape yogurt salad
Purple sweet potato cream and shrimp tartlet
Braised pork and small vegetables
Autumn mushroom savory cake, topped with Mornay sauce and prosciutto.

・Two types of scones
Jam and clotted cream

Coffee, tea, herbal tea, etc.
Approximately 30 types of drinks available for all-you-can-drink (3-hour limit, last order 30 minutes before the end)

*The photo is for illustrative purposes only. Menu items and tableware may change depending on the season and weather.
*This plan requires advance reservation.
*Plans that include a L'Occitane gift are not eligible for discounts.
*Online reservations via our website are accepted until 9:00 AM on the day of your visit. (Limited quantities available)
*Reservations by phone are accepted until 10:00 PM the day before. (Limited quantity)

5,600円 *サービス料・税金込

- Assorted appetizers
- Chestnut & whole shark fin steamed soup
- Shrimp & squid in shrimp sauce
- Special dim sum (2 kinds)
(Steamed vegetable dumpling with silken fungus & fish paste shumai)
- Pork shoulder & sweet potato steak sauce stir fry
- Autumn salmon & corn fried rice
- Hong Kong style mango pudding

* The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.
* The course menu is available for a minimum of 2 people.

18,000円 *サービス料・税金込

- Assorted Premium Appetizers
- Braised Shark Fin with Shanghai Crab Miso
- Stir-fried Abalone and Jumbo Prawn with Mushroom Sauce
- Peking Duck - Citrus Miso Flavor
- Pan-seared Beef Fillet with Honey Black Pepper Sauce
- E-Fu Noodles with Salmon and Pumpkin (Braised)
- Imperial Autumn Dessert Plate

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* The course is available for a minimum of two people.

22,000円 *サービス料・税金込

- Assorted Premium Appetizers
- Abalone & Ise Lobster (Imported) Shiitake Mushroom Sauce
- Peking Duck with Citrus Miso
- Steamed Ginseng Soup with Shark Fin, Silkie Chicken & Ginseng
- Scallop & Salmon XO Sauce
- Seared Domestic Beef with Honey Black Pepper Sauce
- Porcini Mushroom & Chestnut Seafood Fried Rice
- Mid-Autumn Festival Dessert Plate

*The photo is for illustrative purposes only. Menu items and tableware may change due to seasonal, weather, and supply conditions.
*The course menu is available for a minimum of two people.

Period: September 1 (Tue) - October 31 (Sat), 2026

料金：17,000円～ *サービス料・税金込

Recommended
Dinner

17,000円 *サービス料・税金込

This chef's recommended course allows you to savor the differences in the flavors and characteristics of the ingredients, brought out through three different types of broth.
Enjoy the profound world of dashi (broth), a hallmark of Japanese cuisine.

Tasting Dashi: A Comparison of Three Types of Dashi from Washoku-an

First Dish: Seared Scallop Soup with Matsutake Mushrooms, Kyoto-style Baked Wheat Gluten, and Mekabu Seaweed
Purple sweet potato marble tofu, dried mullet roe, ginkgo nuts and sweet potato, goji berries, a lightly thickened dashi sauce, wasabi

Second dish: Sanma (Pacific saury) simmered in Arima style sauce
Tuna skin and mushroom with grated daikon radish and ponzu sauce, topped with green onions.
White fish in Shio-yose style, sakura shrimp, grated ginger
Chrysanthemum greens and pumpkin salad with white dressing
Today's bite

Sashimi: Today's three kinds of sashimi, with side dishes

Grilled dish: Golden-grilled salmon with side dishes
Omi Duck Grilled in Mishio, Persimmon Simmered in Honey, and Side Vegetables

Simmered dish: Kanto-style simmered dish with chrysanthemum sauce, mustard, and yuzu pepper.
Negima: pork belly, egg, turnip, shiitake mushroom, maple leaf-shaped gluten, and mustard greens.
Today's Special Dish

Meal: Mushroom rice, red miso soup, pickles

Fruits and sweets

*The photo is for illustrative purposes only.
*Please note that the menu, tableware, etc. may change depending on the season and weather.
*The above prices include tax and a 15% service charge.

21,000円 *サービス料・税金込

This chef's recommended course allows you to savor the differences in the flavors and characteristics of the ingredients, brought out through three different types of broth.
Enjoy the profound world of dashi (broth), a hallmark of Japanese cuisine.

Tasting Dashi: A Comparison of Three Types of Dashi from Washoku-an

First Dish: Seared Scallop Soup with Matsutake Mushrooms, Kyoto-style Baked Wheat Gluten, and Mekabu Seaweed
Purple sweet potato marble tofu, dried mullet roe, ginkgo nuts and sweet potato, goji berries, a lightly thickened dashi sauce, wasabi

Second dish: Sanma (Pacific saury) simmered in Arima style sauce
Tuna skin and mushroom with grated daikon radish and ponzu sauce, topped with green onions.
White fish in Shio-yose style, sakura shrimp, grated ginger
Chrysanthemum greens and pumpkin salad with white dressing
Today's bite

Sashimi: Today's three kinds of sashimi, with side dishes

Grilled dish: Golden-grilled salmon with side dishes
Omi Duck Grilled in Mishio, Persimmon Simmered in Honey, and Side Vegetables

Meat dish: Wagyu beef grilled with yuzu citrus, served with vegetables.

Simmered dish: Kanto-style simmered dish with chrysanthemum sauce, mustard, and yuzu pepper.
Negima: pork belly, egg, turnip, shiitake mushrooms
Maple leaf-shaped gluten, Shintorina greens
Today's Special Dish

Meal: Mushroom rice, red miso soup, pickles

Fruits and sweets

*The photo is for illustrative purposes only.
*Please note that the menu, tableware, etc. may change depending on the season and weather.
*The above prices include tax and a 15% service charge.

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Dining

Bars & Lounges

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Dining ​

Reservations

Recommended

Dining Venues

Dining

Meilleur

Glass Court

Nan-en

Jurin

Yamanami

Shun

Kyubey

Fumotoya

Private Dining

<Washoku-an>

Bars & Lounges

Aurora

Brillant

Cocktail ＆Tea Lounge

Duet

Food Boutique

Poppins

Pursuit of Culinary Excellence

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