Food & Drinks
Exquisite Cuisine To Brighten Up Your Banquet
Let us help you create special memories with our exquisite dishes.
Our hotel’s top chefs, who are masters in their craft, will serve you a variety of Japanese, Western, and Chinese cuisine.
“Commitment to Deliciousness”
“Sincerity” is the foundation of our many delicious offerings.
At Keio Plaza Hotel, we cherish the traditional tastes and techniques that have been passed down since our establishment, while continuously adapting to the changing culinary needs of the times and striving to create new culinary expressions.
From Western cuisine, Japanese cuisine, Chinese cuisine, to Japanese-Western fusion, we draw upon our extensive experience in serving a diverse range of guests from around the world to propose dishes that are fitting for each and every banquet.
Celebratory banquets, receptions, parties, international conferences –
we hope to enrich these special moments and create lasting memories through our heartfelt hospitality expressed in our cuisine.
Style
Dinner
A formal course style where dishes are served one by one, from appetizer to dessert.
Enjoy your meal and conversation while comfortably seated, making it ideal for formal occasions such as celebrations, award ceremonies, commemorative parties, and international conferences. We will create a special moment for you with the high-quality hospitality that only a hotel can offer.
Buffet
Enjoy a buffet-style experience where you can freely choose and enjoy a variety of beautifully arranged dishes in your preferred style.
Suitable for both standing and seated events, it can be used for a wide range of occasions, from parties and social gatherings to large-scale events. The lively culinary presentation will add a vibrant touch to your banquet.
Catering
Let us bring the taste and hospitality of Keio Plaza Hotel to your chosen venue.
From intimate gatherings to grand parties with over 1,000 guests, we offer flexible and comprehensive support, including cuisine, service, and venue setup, to create a memorable experience with the quality of a hotel.
Cuisine
Western Cuisine
From elegant multi-course meals to lively buffet-style dining, we offer suggestions tailored to the purpose and occasion of your banquet.
Utilizing carefully selected ingredients and hotel-exclusive techniques, we create dishes that are not only visually appealing but also offer flavors and a pleasant atmosphere that sparks conversation. We are also flexible in accommodating the individual needs of each guest, including original menus, allergy-friendly options, and children's meals.
Pastry
Desserts prepared by a pastry chef are another delightful addition to any banquet.
We offer a wide selection of desserts, from those that beautifully conclude your course meals and buffets to celebratory cakes and gifts. Our visually stunning desserts will make your special moments even more memorable.
Japanese Cuisine
Japanese cuisine incorporates the bounty of each season and is prepared with delicate techniques.
We offer a variety of dining styles, from kaiseki cuisine featuring seasonal ingredients to a buffet-style Japanese food corner. We also propose dishes to celebrate special Japanese milestones such as family introductions, longevity celebrations, and Shichi-Go-San (a traditional Japanese rite of passage for children).
Chinese Cuisine
While cherishing traditional techniques, we offer Chinese cuisine that combines elegance with deep, rich flavors.
From course meals to a wide variety of buffet-style dishes, we present plates that can be enjoyed by guests of all ages. We also incorporate seasonal ingredients and are flexible in accommodating special requests such as budget considerations and allergies.
Japanese & Western Fusion
A fusion of Japanese and Western cuisine, combining the delicate nuances of Japanese food with the flamboyance of Western cuisine.
With its approachable atmosphere suitable for all generations, it's also ideal for banquets where guests from both Japan and abroad gather. A variety of dishes, each showcasing its unique appeal, will add a touch of elegance to your special occasion.
Vegan Menu
We cater to diverse food cultures and lifestyles, and we also offer vegan options.
In addition to our dedicated full-course menu, we also offer buffet-style arrangements and other options to suit the number of guests and the style of your banquet. We value meticulous hospitality so that all our guests can enjoy their time together with peace of mind.
Optional menu
We also offer a wide variety of optional menu items to make your banquet even more memorable.
From our “Chef Service” – a live cooking experience right in the banquet hall – to many other unique culinary presentations, we aim to create a truly unforgettable dining experience that will delight all five senses.
Beverages
All-you-can-drink plan
Our all-you-can-drink plan is available for both buffet parties and course meal banquets. The plan is for 2 hours, but can be extended for an additional fee.
- Standing Buffet Plan
- From 3,795JPY per person
- Dinner Plan
- From 4,427JPY per person
Options
In addition to the beverages served at your banquet, we will also prepare a sake corner, a wine corner, and a barrel of sake for the traditional “Kagami Biraki” ceremony.
- Sake Corner (for approx. 50 guests)
- 4-go bottle, 5 pieces from 65,780JPY
- Wine Corner (Approx. 50 guests)
- 6 types, 2 pieces each from 151,800JPY
- Cocktail Corner
- From 1,518JPY per cup
- Asahi Super Dry Draft Beer (10L, serves approx. 20 people)
- 1 barrel (approx. 30 servings) 32,890JPY and up
- For banquet reservations
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TEL.+81-3-5322-8070(Direct for reservations)
Reception hours: 9:00 a.m. - 5:00 p.m.