２F /Chinese restaurant Nan-en
Sakura Fair
Period: March 1st (Wed) - March 31st (Fri)
Chef Li Guochao, Executive Chef Nan-en, presents a blend of traditional and innovative Cantonese cuisine with heartfelt care. Please enjoy our fair-exclusive course menu, featuring carefully selected, luxurious ingredients infused with the vibrant colors of spring.
Please click the image for menu details.
*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.
Lunch Course “Sakura” – 5,300 yen
Lunch Course “Sakura” – 5,300 yen
5,300 yen per person
*Service charge and tax included. *Available for two or more people.
Our spring dim sum will captivate you with their vibrant colors, including shrimp dumplings wrapped in a gentle, chewy crystal skin and jade dumplings.
MENU
Spring appetizer platter
Stir-fried whelk and squid with raw seaweed
Steamed soup with rapeseed blossoms, chicken, and shark fin
・ Nan-en special dim sum
Stir-fried Iberico pork and Japanese angelica with black vinegar.
Fried rice with sakura shrimp and clams
Strawberry coconut milk
[Weekday Lunch Only] Private Room Plan
![[Weekday Lunch Only] Private Room Plan](/event/pages/nanen-fair/images/lunch02.jpg)
[Weekday Lunch Only] Private Room Plan
Weekday limited special plan with private room fee included
6,000 yen per person
*Service charge, tax, and room fee included
◎Special offer: Free private room fee for groups of 4 or more
Please click the image for menu details.
*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.
Dinner course "Sakura Mai" 16,000 yen
Dinner course "Oubu" (Cherry Blossom Dance): 16,000 yen
16,000 yen per person
*Service charge and tax included. *Available for 2 or more people.
Enjoy the delicate, fluffy golden eye snapper and the rich, concentrated flavor of clam in our deep-flavored seafood soup. Feel the arrival of spring with the nanohana (rapeseed blossoms).
Reservation privilege: Free private room charge for groups of 4 or moreMENU
・Assorted Spring Appetizers
・Stir-fried Natural Jumbo Prawns and Abalone with Red Yeast Rice
・Braised Shark Fin and Fresh Seaweed
・Simmered Golden Eye Snapper and Clams
・Peking Duck
・Stir-fried Beef with XO Sauce
・Sakura Shrimp and Seafood Fried Rice
・Dessert PlateDinner course "Sakuraki" 20,000 yen
Dinner course "Ouki" (Sakura Radiance): 20,000 yen
20,000 yen per person
*Service charge and tax included. *Available for 2 or more people.
Enjoy a luxurious spring banquet featuring dishes such as mild red yeast Ise lobster stir-fry, and seasonal fresh seaweed with rich aroma.
Reservation privilege: Free private room charge for groups of 4 or moreMENU
・Spring Special Assorted Appetizers
・Braised Shark Fin with Fresh Seaweed and Crab Claw
・Abalone and Bamboo Shoots in Oyster Sauce
・Stir-fried Ise Lobster (imported) with Red Yeast Rice
・Simmered Alfonsino, Scallop and Clam
・Stir-fried Domestic Beef Sirloin and Asparagus
・Shanghai Crab Miso Noodles with Seafood
・Dessert Plate
Celebrate in a grand manner with our peach-shaped steamed buns,
a symbol of longevity and a traditional delicacy at Chinese celebratory banquets.
Celebration Peach Manju
Price: 6,600 yen (tax and service charge included)
[10 pieces / reservation required 4 days in advance]
Enjoy a warm, tender moment filled with smiles, with our custard pudding that even little ones will love.
Chinese Style Celebration Baked Custard
Price: 4,000 yen *Service charge and tax included
[Approx. 23cm in diameter / Reservation required 4 days in advance]
