Grand Opening
-
Japan's first skyscraper hotel
Opened as -
After the tape-cutting ceremony by Their Imperial Highnesses Prince Takamatsu and Princess Takamatsu, a gorgeous reception party was held at the Concord Ballroom.
- Gourmet Week held at French restaurant Ambrosia
-
As part of our 20th anniversary celebration, we held an event featuring Chef Alain Ducasse from the prestigious Hotel de Paris in Monte Carlo, who cultivated our in-house restaurant, <Louis XV>, into a three-star establishment.
- Keio Plaza Hotel Hachioji opens
-
In the 1990s, rapid urbanization was taking place in the southwestern part of Tokyo. One of the central areas of this development was Hachioji, where we opened a new hotel, Keio Plaza Hotel Hachioji.