Company Information COMPANY
Connecting people together becoming a "PLAZA"
We hope that each and every visitor will have a new and fascinating experience.
I would like it to be a "plaza" filled with energy.
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Company Profile
Company profile of Keio Plaza Hotel. History, action guidelines, etc.
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Press Room
Basic information and guidance for media coverage, including filming locations.
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Initiatives for SDGs
About Our Barrier-Free Initiatives and Eco-Friendly Efforts.
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Recruitment Information
Keio Plaza Hotel Group Recruitment Information.
News Release
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Three New Plant-Based Sweets
– Delicious Treats For Everyone, Not Just “Special” – -
Flower arrangements inspired by the Mid-Autumn Moon, and making tsumami zaiku hair ornaments,
We regularly hold cultural experience workshops that can be enjoyed at the hotel. -
Large, juicy Shine Muscat grapes, rich roasted sweet potatoes, and other autumn delicacies are all here.
You can also enjoy freshly made sweets that give you a guilty pleasure.
"Autumn Sweets Buffet" will be held. -
Keio Plaza Hotel Osechi 2027, supervised by three chefs who were awarded the Yellow Ribbon Medal
– Reservations start from Tuesday, September 1, 2026 – -
Keio Plaza Hotel Hachioji
“32nd Anniversary Opening Fair – Gourmet Delights with Autumn’s Bounty”
September 1 (Tue) – October 31 (Sat), 2026 -
Keio Plaza Hotel reopens its main dining room after 14 years.
French restaurant <Meilleur> will open on Friday, October 23, 2026.