News Release ​

• Shinjuku

A Genuine Summer Holiday Experience: Touching The Work of Bellmen and Bartenders
Accommodation Plan with On-Site Job Experience at the Hotel for Elementary and Junior High School Students

• Shinjuku

A Fusion of Japanese, Western and Chinese Cold Noodles
- Enjoy The Early Summer Season With Colorful & Flavorful Cold Noodles

• Shinjuku

Keio Plaza Hotel’s Japanese Culture and Arts Workshop Program Scheduled from May to August 2026

• Shinjuku

You can also experience a rare brand limited to only 888 bottles worldwide.
"Johnnie Walker Blue Label Ultra Whisky Seminar" will be held on Sunday, May 17, 2026.

• Shinjuku

Traditional Japanese Tea Ceremony Room “Sho-fu-an” within Keio Plaza Hotel Tokyo to Resume Operations from Monday, April 6, 2026

• Shinjuku

Experiential Workshops Featuring Japanese Culture – Paper Cutting and Wind Chime Painting
Scheduled from May to August 2026

• Shinjuku

Keio Plaza Hotel Tokyo Hosts Traditional Performing Arts Up Close in the Hotel Lobby

• Shinjuku

Popular menu items from the past are back.
To commemorate the 55th anniversary of Keio Plaza Hotel 's opening, a "55th Anniversary Opening Fair" will be held, reviving traditional flavors.

• Shinjuku

Sho-Fu-An, a Japanese-style tea room within Keio Plaza Hotel, will reopen on Monday, April 6.
Experience traditional Japanese tea ceremony with English commentary by a tea ceremony master, in a small group setting.

• Shinjuku

Experience Traditional Japanese Performing Arts Up Close In The Hotel Lobby - “The Four Seasons of Japan, As Portrayed By Kagurazaka Geisha”
Dance Performance By Kagurazaka Geisha, Successors of The Shinjuku Ward Intangible Cultural Asset “Kagurazaka Odori”