News Release
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Keio Plaza Hotel Announces Logo & Slogan for 50th Anniversary - Anniversary Projects Starting January 1, 2021
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Celebrating our 50th anniversary, our Chef Sommelier visited the region to blend an original champagne, "Piper-Heidsieck Essentiel by Keio Plaza Hotel," which will be available for sale starting January 1, 2021.
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50th Anniversary Commemorative Original Label Whiskey Bottle - Limited to 50 bottles, on sale from January 1, 2021 (Fri, public holiday)
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To ensure the satisfaction of all our customers, we are offering a 50th Anniversary Wedding Plan. Sales begin April 1, 2021 (Thu) to May 31, 2022 (Tue). Reservations open from January 1, 2021 (Fri/Holiday).
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Japanese Garden & Ichitake Tsuji Hana Art Exhibition - Celebrating Fuji, A Symbol of The Japanese Spirit, By Yuri Ugaya & Kazutake Kubota December 27 (Sun) - January 11 (Mon, holiday) 3F / Main Lobby Free Admission
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Enjoy Harmony of strawberries and chocolate to your heart's content. Create a heartwarming home party with Sylvanian Families. "Strawberry Collection with Sylvanian Families" January 8th (Fri) - May 31st (Mon)2F / All Day Dining Jurin
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The Hotel’s Little “Museum” – Lobby Gallery Exhibition Schedule for December 2020
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Enjoy a "Strawberry Sweets Buffet ~A Sweet Winter Treat~" featuring Amaou strawberry sweets, strawberry Mont Blanc, pies, and more, with table service available. [January 9th (Sat) - February 28th (Sun), 2021]
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Main Bar Brillant – New Whiskey Tasting Set Available From November 4, 2020
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Keio Plaza Hotel’s Fourth Medal Recipient – Executive Chef Hiroshi Ichikawa’s Comments On Receiving The Medal With Purple Ribbon In Autumn 2020
Contact Us
- TEL.+81-3-3344-0111
Reception Hours: 10:00 a.m. – 8:00 p.m.