News Release
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Always Taking on New Challenges while Respecting Tradition Keio Plaza Hotel Executive Chef Shinichi Sato Receives Medal with Yellow Ribbon by the Japanese Government
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An event will be held where you can enjoy six precious types of Ichiro's Malt, a world-renowned Japanese craft whisky, including cask-strength whisky, paired with delicious food! We will also be inviting an ambassador to introduce the brand's history and recommended ways to enjoy the whisky.
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Lunch & Dinner Buffet Inspired by “Laid-Back Camp△” Season 3 – Enjoy a Delicious Hotel Buffet with “Laid-Back Camp△” – April 1 (Tue) to June 1 (Sun), 2025, ２F / Restaurant Le clair
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Eco Mark Certification For Hotels & Inns - Initiatives For Environmental Protection Such As Reusing Waste Oil, Reducing Plastic And Greenhouse Gas Emissions Were Recognized
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“Spring Fair with a Hint of Cherry Blossom” – Limited Edition Spring Cakes & Breads Featuring The Fragrance of Cherry Blossoms and The Refreshing Taste of Citrus! (6 varieties including a large strawberry & cherry blossom tart and white bean paste mont blanc)
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Keio Plaza Hotel installs FASHION X used clothing collection boxes for the first time in a hotel! - Promoting the reduction of environmental impact and the realization of a circular society -
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Hinamatsuri Doll Festival Celebration
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Seven varieties of Scotch whisky, Ardbeg, which boasts over 200 years of tradition, gathered in one place. Enjoy pairing dishes and cocktails, including some non-sale items, at this event!
Seminar held simultaneously by a specialist from a Scottish distillery. -
Keio Plaza Hotel Sword Exhibition
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Celebrating its 24th year in Shinjuku, “Enjoy Hinamatsuri at the Hotel” features approximately 5,000 hanging ornaments, a traditional Japanese musical instrument concert, Arita porcelain festive cuisine, Yuzen silk dyeing experience, and many other activities to delight your senses.
Contact Us
- TEL.＋81-3-3344-0111
Reception Hours: 10:00 a.m. – 8:00 p.m.