Craft Beer & Chef's Recommended Dishes
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A brewery located in Sasazuka along the Keio Line.
It has a calm flavor similar to Sauvignon Blanc,
with aromas of orange and tropical fruits.

A brewery located in Sasazuka along the Keio Line.
The unique spice aroma of our saison yeast and dry finish create
a perfect balance of sweetness and bitterness.

A crisp taste with tropical & citrus aromas.

Made with an abundance of locally grown blueberries, this drink offers a gentle tartness and a delightful aroma.
Blueberry Sour Ale.

A masterpiece from Brooklyn, the town of beer brewing.
Enjoy its refreshing taste, the splendid aroma of hops, and the lingering flavor of caramel malt.

The fruity aroma derived from the yeast and the refreshing citrus-like taste that spreads in your mouth
A pleasant Saison beer.

A strong bitter taste with a solid malt flavor.
Once you get hooked, this IPA becomes an addictive flavor.

Using Ibaraki's local specialty, Fukure Mikan (a type of mandarin orange), this IPA has a bright and vibrant aroma.
It has a moderate bitterness with a fruity scent of citrus.

Featuring an extremely creamy foam and smooth texture thanks to its unique technology,
A top-fermented premium stout beer.

It is produced by adding an extra step to roasted malt.
It has a roasted aroma reminiscent of coffee and a rich, full-bodied mouthfeel.

A red ale with a balanced combination of malt flavor and richness, and hop aroma.

The delicious taste of malt and the elegant aroma of hops spread in your mouth.
Rich, yet clean and crisp finish.

Fruity and dry taste with a sharp finish.
A smooth and easy-to-drink beer with minimal bitterness.

Using some rare Japanese hops, this beer has a refreshing aroma.
It has a high-quality bitterness and a clean aftertaste.

Using the winter spectacle of Abashiri, drift ice, as our water source.
We have finished the glass with a deep blue color reminiscent of the Sea of Okhotsk.

Using the famous spring water “Fushimizu”, which is also used in sake brewing, this beer has a light golden color, a gorgeous aroma, and a crisp finish.

Using barley and hops grown without relying on chemical fertilizers or pesticides,
this beer has a natural, rich, and robust flavor.

A rich and expanding citrus aroma with a sharp, lingering bitterness.
“A session ale you won’t get tired of.”

Made with "red miso (soybean miso)," a specialty product of Aichi Prefecture.
A dark lager with a deep, rich flavor and smooth finish, created by the interplay of malt and miso.