Food Boutique Poppins | Keio Plaza Hotel Tokyo (Shinjuku) [Official]

A dream space filled with hotel quality

Bread and Danish pastries are baked in-house, and each of the lovely sweets and chocolates is handmade.
We have a wide selection of hotel-quality gifts, perfect for your home or for any occasion.

You Decide!
Popular Bread Revival Election 2026

Many popular breads have sadly been discontinued...
In response to your enthusiastic requests, we will be holding a general election for a revival.
The bread that won the top votes will return to Poppins for a limited time.
For details on the entry products, please click the link button below.
We look forward to your votes.

Voting Period:	March 1 (Sun) – March 31 (Tue), 2026
Sales Period:	June 1 (Mon) – July 31 (Fri), 2026
Special Offer:	Those who vote will receive a gift of the hotel's original baked goods.

Voting Period
March 1 (Sun) - March 31 (Tue), 2026

Sales Period
Monday, June 1, 2026 – Friday, July 31, 2026

Special Offer
Receive a hotel’s original baked confectionery as a gift

Vote here

Seasonal Recommendation
Spring Fair - SAKURA

SAKURA Tart

This spring tart features a lovely pale pink color. It has a gentle flavor, combining cherry blossom scented whipped cream, fresh and juicy strawberries, and a soft and smooth diplomat cream.

“Sakura Tart”
Whole: 4,200 JPY
Slice: 1,280 JPY

Sales Period: March 1 (Sun) - 31 (Tue)

Spring Cake

We have prepared delightful spring-themed sweets.

“Sakura Opera” (left in photo) 880 JPY
“Strawberry & Matcha Verrine” (center in photo) 880 JPY
“Sakura Mont Blanc” (right in photo) 880 JPY

Sales Period: March 1 (Sun) - 31 (Tue)

Spring Bread

The elegantly tasting Sakura Anpan, gently wrapped in cherry blossom bean paste, and the cherry Danish, accented with cardamom.

“Sakura Anpan” (Cherry Blossom Red Bean Bun) - 380 JPY
“Cherry Danish” - 420 JPY

Sales Period: March 1 (Sun) - 31 (Tue)

Hotel Sweets

Traditional Fruit Cake

This luxurious fruit cake features an abundance of dried fruit, the rich aroma of rum, and four spices - cinnamon, cardamom, nutmeg, and cloves - for a deep flavor.

Traditional fruit cake

3,500円

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Chef's Special Cheesecake

Made with plenty of Australian cream cheese, characterized by its milky flavor and just the right amount of acidity. Almond and lemon streusel adds texture. Made with care to make it easy to eat so the whole family can enjoy it.

"Baked Cheesecake"

1,650円

Baked Cheesecake Pistachio

1,850円
- Reservations required
Read More
Anniversary Cake

How about creating an original whole cake for a birthday or anniversary? Feel free to ask our staff for advice on decorating with a plate with a message or your favorite fruit.
Read More
Petit Gâteau

We offer a variety of cakes, each handmade by our pastry chefs, including the hotel's traditional classic cakes and seasonal cakes.

Strawberry Shortcake

820円

Mont Blanc

780円

Apple Cinnamon (Vegan)

650円

Various seasonal cakes

880円～

Hotel Bread

Seasonal Bread

This bread is made with Aosa seaweed, which is in season during winter, kneaded into the dough. It has a rich Aosa flavor and aroma, evoking a sense of nostalgia.

“Aosa Seaweed Retro Baguette” 520 JPY
“Aosa Seaweed Bacon Epi” 390 JPY

Sales Period: From Tuesday, January 6

Banana Bread

This slightly sweet banana bread is made with Dole's "Mottainai Bananas." A delicious SDGs product.

"Mottainai Banana Bread" 1,600 JPY

Sales Period: From Friday, January 16

Dassai Sake × Japanese Ingredients

Enjoy the soft and chewy dough without baking, made with yeast using Dassai sake lees and Japanese ingredients such as Tokachi wheat and Wasanbon.

"Dassai Anpan" 280 JPY
"Dassai Bread" 650 JPY

Baker's Special Bread

Most of the bread served at Keio Plaza Hotel 's restaurants, lounges, and banquets is handmade by our boulangers in the hotel's dedicated kitchen. We deliver the boulangers' passion to our guests through our bread.

Feature 100 - Little Stories Behind The Scenes Of Hospitality

VOL.13 Hotel-made bread that embodies the love and tradition of the boulanger

Pain de mie Grand

We use North American wheat flour specially grown for bread, and bake it carefully over a period of about 30 hours using the Yudane method to bring out the maximum sweetness.

(1 pound) 1,200 JPY

Croissant-like bread

This bread is made with the dough equivalent to about 10 croissants and is filled with plenty of fermented butter from Hokkaido, making it crispy on the outside and moist and fluffy on the inside.

(1 loaf) 1,300 JPY

Premium Specialty Grape Bread

This popular item contains approximately 180g of raisins per loaf, making it a must-have for grape bread lovers. The moist and chewy dough and two types of raisins create a well-balanced and elegant flavor.

(1 loaf) 1,650 JPY

Hotel Gifts

A beloved hotel-made masterpiece

The hotel's original Scandinavian-style baked goods are carefully baked using plenty of butter, honey, and almonds. Each one is carefully handcrafted using the same recipe as when the hotel first opened.

“Copenhagener” (10 pieces) 2,300 JPY

Reservations required

Baumkuchen is a popular gift item

Baumkuchen is made with plenty of eggs and carefully baked layer by layer. We offer a wide variety of gift sets, including the ever-popular vanilla, matcha, and chocolate flavors.

Pound cake with the aroma of Dassai sake

A moist, almond-flavored pound cake for adults made with the Junmai Daiginjo "Dassai" sake and its sake lees, born from the uncompromising spirit of sake brewing that strives for the ultimate in deliciousness.

"Dassai Pound Cake" 2,800 JPY