Food Boutique Poppins | Keio Plaza Hotel Tokyo (Shinjuku) [Official]

A Dream Space
Filled With Hotel Quality

Bread and Danish pastries are baked in-house, and each of the lovely sweets and chocolates is handmade.
We have a wide selection of hotel-quality gifts, perfect for your home or for any occasion.

Autumn Delicacies Fair

Sweets & Bread - Taste The Essence Of Autumn

Cake

Verrine Fig - 990 yen (right in the photo)
Gateau Patate Douce - 880 yen (back in the photo)
Gateau Pomme - 880 yen (left in the photo)

Sales Period: September 1, 2026 (Tuesday) - October 31, 2026 (Saturday)

Bread

Danish Cornet Chestnut 650 yen (left in photo)
Sesame Scented Sweet Potato Bagel 380 yen (right in photo)

Sales Period: September 1, 2026 (Tuesday) - October 31, 2026 (Saturday)

Osechi

Keio Plaza Hotel Osechi

Keio Plaza Hotel’s Osechi cuisine has been cherished by many customers for generations, preserving the traditional taste and techniques since our establishment.
Our Japanese, Western, and Chinese Osechi dishes are filled with wishes for your health and happiness in the coming year. We have prepared three varieties of Osechi sets to suit the size of your family.
Welcome the New Year of 2027 with Keio Plaza Hotel’s Osechi cuisine.

Seasonal Recommendations

Seasonal Tart

Enjoy the rich aroma of steamed chestnuts in our luxurious Marron Tart.
We layered a deep-flavored matcha ganache, a sweet and tangy passion fruit cream, and a light biscuit, topped with a light chestnut whipped cream and delicate vermicelles.
This tart is mildly sweet, allowing you to savor the lingering taste of chestnuts.

“Tarte Marron”
Whole: 4,200 yen
Slice: 1,200 yen

Sales Period: September 1 (Tue) - September 30 (Wed)

Seasonal Rolled Cake

This roll cake is made with the luxurious Crown Melon, the king of muskmelons, and was created through a collaboration between fruit and vegetable expert Tsukiji Sadamatsu and a pastry chef. Enjoy the blissful moment as it melts in your mouth.

“Crown Melon Roll”
Whole: 3,200 JPY
Slice: 1,080 JPY

Sales period: Late July to late December 2026 (tentative)
*The sales period may change due to weather and harvest conditions.

plant-based
sweets

Soleil (left in photo)

Layers of moist banana and chocolate cake, topped with praline soy butter cream made with roasted walnuts, finished with a refreshing orange jelly.

Whole (12cm x 8.5cm)	3,200円	Reservation required at least 7 days in advance
piece	820円

Sales Period: From Tuesday, September 1

Maple Rouge (right in the photo)

This delightful dessert features a smooth maple mousse, topped with salted caramel, raspberry jelly, and green tea streusel, offering a light and airy texture with a crunchy finish.

Cake (Diameter 16cm)	4,800円	Reservation required at least 7 days in advance
piece	880円

Sales Period: From Tuesday, September 1

Banana Cake

This is a flavorful pound cake made with rice flour, which gives it a moist texture. It is sweetened with bananas and sun-dried sugar, and topped with fragrant walnuts. It is baked without using any animal-based ingredients such as dairy or eggs, as well as without wheat.

"Banana Cake"	2,600円

Sales Period: Scheduled to start in early October

Hotel Sweets

Traditional Fruit Cake

This luxurious fruit cake features an abundance of dried fruit, the rich aroma of rum, and four spices - cinnamon, cardamom, nutmeg, and cloves - for a deep flavor.

Traditional fruit cake

3,500円

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Chef's Special Cheesecake

Made with plenty of Australian cream cheese, characterized by its milky flavor and just the right amount of acidity. Almond and lemon streusel adds texture. Made with care to make it easy to eat so the whole family can enjoy it.

"Baked Cheesecake"

1,650円

Baked Cheesecake Pistachio

1,850円
- Reservations required
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Anniversary Cake

How about creating an original whole cake for a birthday or anniversary? Feel free to ask our staff for advice on decorating with a plate with a message or your favorite fruit.
Read More
Petit Gâteau

We offer a variety of cakes, each handmade by our pastry chefs, including the hotel's traditional classic cakes and seasonal cakes.

Strawberry Shortcake

820円

Mont Blanc

780円

Chocolate cake

780円

Various seasonal cakes

880円～

Hotel Bread

Banana Bread

This slightly sweet banana bread is made with Dole's "Mottainai Bananas." A delicious SDGs product.

"Mottainai Banana Bread" 1,600 JPY

Dassai Sake × Japanese Ingredients

Enjoy the soft and chewy dough without baking, made with yeast using Dassai sake lees and Japanese ingredients such as Tokachi wheat and Wasanbon.

"Dassai Anpan" 280 JPY
"Dassai Bread" 650 JPY

Baker's Special Bread

Most of the bread served at Keio Plaza Hotel 's restaurants, lounges, and banquets is handmade by our boulangers in the hotel's dedicated kitchen. We deliver the boulangers' passion to our guests through our bread.

Feature 100 - Little Stories Behind The Scenes Of Hospitality

VOL.13 Hotel-made bread that embodies the love and tradition of the boulanger

Pain de mie Grand

We use North American wheat flour specially grown for bread, and bake it carefully over a period of about 30 hours using the Yudane method to bring out the maximum sweetness.

(1 pound) 1,200 JPY

Croissant-like bread

This bread is made with the dough equivalent to about 10 croissants and is filled with plenty of fermented butter from Hokkaido, making it crispy on the outside and moist and fluffy on the inside.

(1 loaf) 1,300 JPY

Premium Specialty Grape Bread

This popular item contains approximately 180g of raisins per loaf, making it a must-have for grape bread lovers. The moist and chewy dough and two types of raisins create a well-balanced and elegant flavor.

(1 loaf) 1,650 JPY

Hotel Gifts

A beloved hotel-made masterpiece

The hotel's original Scandinavian-style baked goods are carefully baked using plenty of butter, honey, and almonds. Each one is carefully handcrafted using the same recipe as when the hotel first opened.

“Copenhagener” (10 pieces) 2,300 JPY

Reservations required

Baumkuchen is a popular gift item

Baumkuchen is made with plenty of eggs and carefully baked layer by layer. We offer a wide variety of gift sets, including the ever-popular vanilla, matcha, and chocolate flavors.

Pound cake with the aroma of Dassai sake

A moist, almond-flavored pound cake for adults made with the Junmai Daiginjo "Dassai" sake and its sake lees, born from the uncompromising spirit of sake brewing that strives for the ultimate in deliciousness.

"Dassai Pound Cake" 2,800 JPY