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Reservations
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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Private Dining Private Dining

Enjoy the spectacular view from the 44th floor.
​

We have prepared private rooms that can be used for formal occasions such as celebratory events, memorial services, and business meals.
Enjoy a special moment with your loved ones in an elegant and private setting.

Information

Location

本館44階

Hours

・Lunch 12:00-16:00 (last entry 13:30)
・Dinner 17:00-21:30 (last entry 19:00)

Private Room

<Aquitaine>
Room charge: 25,000 yen
Capacity: 7-12 guests (up to 16 guests for Western cuisine)
Room Size: 65㎡

<Saint Martin>
Room charge: 15,000 yen
Capacity: 4-6 guests
Room Size: 30㎡

*Reservations must be made at least one week in advance.

Menu

Japanese Course

Price: 17,000 yen *Service charge and tax included

Period: March 1 (Sun) - April 30 (Thu), 2026

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Course

Price: 17,000 yen *Service charge and tax included

Period: March 1 (Sun) - April 30 (Thu), 2026

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Cuisine - Children's Menu

  • Recommended
  • Lunch
  • Dinner
Menu Details

Japanese Cuisine - Children's Bento

Price: 5,500 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Private Room

Aquitaine (7-16 guests / 65㎡)

Room Rate
25,000円

Saint-Martine (4-6 guests / 30㎡)

Room Rate
15,000円

  • Services tailored to your occasion

    For once-in-a-lifetime celebrations such as weddings and formal family introductions, we will provide you with refined hospitality that is perfect for each occasion.

  • Selectable Japanese & Western Courses

    Our Japanese and Western course meals have been carefully crafted by our head chef. Please enjoy each dish that brings out the unique flavors of the ingredients.

  • Anniversary Celebration Platter

    Let us help you create a memorable celebration with a beautifully plated dessert message.

If you have any questions, please refer to the information below.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room. Please consider us for your special occasions such as important business receptions, celebrations, and other memorable days.

Period: March 1 (Sun) - April 30 (Thu), 2026

Price: 17,000 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Appetizer: Sesame tofu, salmon roe, wasabi
Five kinds of appetizers, and small sea bream temari sushi wrapped in bamboo leaves.
Konbumaki
Chidori shrimp
Firefly squid simmered with ginger and mustard miso sauce
Sea bream innards and wild yam
Soup Bowl ~Simple Style~
Tai Kudzu-coated Domyoji
Mushrooms, melons, sansho leaves
Sashimi Platter (3 kinds of sashimi), Garnishes, Wasabi
Grilled dish: Grilled white snapper with sansho leaves
Aromatic grilled beef
garnish
Simmered dishes: Seasonal simmered dishes
Steamed dish: Steamed Ezo abalone in egg custard
Vinegared dish: Snow crab wrapped in Kinuta-maki sauce
Pickled cucumber with egg yolk vinegar
Meal: Rice with dried sardines and sansho pepper, red miso soup, pickles
Japanese sweets, seasonal Japanese sweets

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Cuisine Course Enjoy the view from the high floors of Shinjuku along with Keio Plaza Hotel's traditional French cuisine in a completely private room. Please consider us for your important business meetings, celebrations, and special occasions.

Period: March 1 (Sun) - April 30 (Thu), 2026

Price: 17,000 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Cod brandade with tomato confit and olives

Poached white asparagus from the Loire Valley, France
Gribiche sauce

Cauliflower flan, mussels, green pea puree
Served with potato waffles.

Steamed rockfish with green vegetable risotto and small vegetables
Citrus-flavored sauce vin blanc

Lime granita

Lamb saddle roast with herbs and tomato confit jus.

Fruit mille-feuille
With pistachio ice cream

Coffee and small pastries

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Cuisine - Children's Menu

  • Recommended
  • Lunch
  • Dinner
Kids’ Set Meal (4,000 JPY)Kids’ Set Meal (5,000 JPY)Kids’ Course

Rates

4,000円

Content

- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Chicken, Chicken Rice, Fried Potato, Steamed Vegetables
- Strawberry Shortcake and Cream Puff with Fruits
- Bread


* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Rates

5,000円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Shrimp with Tartar Sauce, Chicken Rice
French Fries, Steamed Vegetables
- Swan Cream Puff, Strawberry Shortcake,
Soufflé Cheesecake with Fruits
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Rates

6,500円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Meuniere Scallops with Tomato Sauce
- Beef Fillet Steak with Mushroom Sauce, served with French Fries and Steamed Vegetables
- Vanilla Ice Cream and Strawberry A La Mode
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any food allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine - Children's Bento

Price: 5,500 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Sashimi - Two kinds of sashimi with garnishes
Grilled dish - Seasonal fish grilled with special seasoning, served with garnish
Fried dish - Fried shrimp, fried chicken, fried vegetables
Steamed dish - Crab chawanmushi (savory egg custard)
Meat dish - Teriyaki beef with salad garnish
Rice - White rice with sesame salt, miso soup
Dessert - Seasonal fruits and sweets


* The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* Additional charges apply for private rooms.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.