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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Private Dining ​

Enjoy the spectacular view from the 44th floor
​

We have prepared private rooms that can be used for formal occasions such as celebratory events, memorial services, and business meals.
Enjoy a special moment with your loved ones in an elegant and private setting.

Information

Location

本館44階

Hours

・Lunch 12:00 a.m. – 4:00 p.m. (Last entry 1:30 p.m.)
・Dinner 5:00 p.m. – 9:30 p.m. (Last entry 7:00 p.m.)

Private Room

<Aquitaine>
Room charge: 25,000 JPY
Capacity: 7-12 guests (up to 16 guests for Western cuisine)
Room Size: 65㎡

<Saint Martin>
Room charge: 15,000 JPY
Capacity: 4-6 guests
Room Size: 30㎡

*Reservations must be made at least one week in advance.

Menu

Japanese Course

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
  • Private Room
Menu Details

Japanese & Western Fusion Course

Price: 20,000 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Course

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Japanese Cuisine - Children's Bento

Price: 5,500 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Cuisine – Children's Menu

  • Recommended
  • Lunch
  • Dinner
Menu Details

Private Room

Aquitaine (7-16 guests / 65㎡)

Room Rate
25,000円

Saint-Martine (4-6 guests / 30㎡)

Room Rate
15,000円

  • Services tailored to your occasion

    We will entertain you with sophisticated services suitable for each occasion, such as a once-in-a-lifetime celebration or a face-to-face meeting.

  • A course menu to select from Japanese and Western cuisine, showcasing the chef's skills.

    Our Japanese and Western course meals have been carefully crafted by our head chef. Please enjoy each dish that brings out the unique flavors of the ingredients.

  • Plating to celebrate anniversaries

    With beautifully presented dessert messages, we will support the brilliant production unique to special occasions.

If you have any questions, please check the following.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room.
Please consider us for your important business meetings, celebrations, and other special occasions.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
  • Private Room

Period

Tue, September 1 – Sat, October 31, 2026

Content

Appetizer: Grilled eggplant and simmered conger eel
Chrysanthemum greens and chrysanthemum blossoms in broth
Picked up yuba (tofu skin)
Seared salmon temari sushi with salmon roe
Nanban-style marinated white fish
Soup Bowl ~Simple Style~
Crab Shinjo Aya Vegetables
Mushrooms Spinach Vegetables Yakifu Yuzu
Assorted sashimi (three kinds), garnishes, and wasabi.
Grilled dish: Barracuda grilled with yuzu sauce
Beef and mushroom grated radish grill
side dishes
Simmered dishes: Seasonal simmered dishes
Steamed dish: Scallops and autumn vegetables steamed in egg custard
Meal: Rice with green vegetables and dried sardines, red miso soup, pickles.
Japanese sweets, seasonal Japanese sweets


*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese & Western Fusion Course– Available only in August and September, this special course features traditional French cuisine from Keio Plaza Hotel and exquisite Japanese dishes. Please consider this course for your special occasions such as longevity celebrations and other auspicious events.

Price: 20,000 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Period

September 1st (Tuesday) - September 30th (Wednesday), 2026

Content

◆Menu for September 1st to September 30th

Boiled whitebait blancmange with sea urchin-flavored sauce
Dried Shiitake Mushroom, Foie Gras, and Guinea Fowl Pate in a Gateau
[Sashimi] Assortment of three kinds of sashimi, garnishes, and wasabi
Pan-seared threadfin bream with carrot déclinaison and saffron-flavored sauce
Pressed braised beef cheek
Potato gnocchi with wild chestnuts and seasonal vegetables
[Oshokuji] (Cold) Green tea soba noodles, condiments, soba dipping sauce, deep-fried sakura shrimp
Japanese chestnut Mont Blanc with forest fruit sorbet
Coffee and small pastries

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above plan is not eligible for the use of any discount coupons or vouchers.
*Reservations are required and must be made at least one week in advance.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.

Benefits & Privileges
Private Room Fee Waived

< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Course Enjoy the view from the high floors of Shinjuku along with our traditional French cuisine in a completely private room.
Please consider us for your special occasions such as important business meetings, celebrations, and other memorable days.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Period

September 1 (Tue) – November 30 (Mon), 2026

Content

・Boiled whitebait blancmange with sea urchin-flavored sauce

Winter Mushroom, Foie Gras, and Guinea Fowl Pate in a Gateau

Mussel flan, mushroom broth soup, cappuccino style

Pan-seared threadfin bream with carrot declination and saffron-flavored sauce

Red currant granita

Pressed braised beef cheek
Potato gnocchi with wild chestnuts and seasonal vegetables

Japanese chestnut Mont Blanc with forest fruit sorbet

Coffee and small pastries

·bread

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine - Children's Bento

Price: 5,500 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Sashimi - Two kinds of sashimi with garnishes
Grilled dish - Seasonal fish grilled with special seasoning, served with garnish
Fried dish - Fried shrimp, fried chicken, fried vegetables
Steamed dish - Crab chawanmushi (savory egg custard)
Meat dish - Teriyaki beef with salad garnish
Rice - White rice with sesame salt, miso soup
Dessert - Seasonal fruits and sweets


* The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* Additional charges apply for private rooms.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Cuisine – Children's Menu

  • Recommended
  • Lunch
  • Dinner
Kids’ Set Meal (4,000 JPY)Kids’ Set Meal (5,000 JPY)Kids’ Course

Price

4,000円

Content

- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Chicken, Chicken Rice, Fried Potato, Steamed Vegetables
- Strawberry Shortcake and Cream Puff with Fruits
- Bread


* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Price

5,000円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Shrimp with Tartar Sauce, Chicken Rice
French Fries, Steamed Vegetables
- Swan Cream Puff, Strawberry Shortcake,
Soufflé Cheesecake with Fruits
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Price

6,500円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Meuniere Scallops with Tomato Sauce
- Beef Fillet Steak with Mushroom Sauce, served with French Fries and Steamed Vegetables
- Vanilla Ice Cream and Strawberry A La Mode
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any food allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.