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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Private Dining ​

Enjoy the spectacular view from the 44th floor
​

We have prepared private rooms that can be used for formal occasions such as celebratory events, memorial services, and business meals.
Enjoy a special moment with your loved ones in an elegant and private setting.

Information

Location

本館44階

Hours

・Lunch 12:00 a.m. – 4:00 p.m. (Last entry 1:30 p.m.)
・Dinner 5:00 p.m. – 9:30 p.m. (Last entry 7:00 p.m.)

Private Room

<Aquitaine>
Room charge: 25,000 JPY
Capacity: 7-12 guests (up to 16 guests for Western cuisine)
Room Size: 65㎡

<Saint Martin>
Room charge: 15,000 JPY
Capacity: 4-6 guests
Room Size: 30㎡

*Reservations must be made at least one week in advance.

Menu

Japanese Course

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Course

Price: 17,000 JPY *Service charge and tax included

Period: March 1 (Sun) - May 31 (Sun), 2026

  • Recommended
  • Lunch
  • Dinner
Menu Details

Japanese Cuisine - Children's Bento

Price: 5,500 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Cuisine – Children's Menu

  • Recommended
  • Lunch
  • Dinner
Menu Details

Private Room

Aquitaine (7-16 guests / 65㎡)

Room Rate
25,000円

Saint-Martine (4-6 guests / 30㎡)

Room Rate
15,000円

  • Services tailored to your occasion

    We will entertain you with sophisticated services suitable for each occasion, such as a once-in-a-lifetime celebration or a face-to-face meeting.

  • A course menu to select from Japanese and Western cuisine, showcasing the chef's skills.

    Our Japanese and Western course meals have been carefully crafted by our head chef. Please enjoy each dish that brings out the unique flavors of the ingredients.

  • Plating to celebrate anniversaries

    With beautifully presented dessert messages, we will support the brilliant production unique to special occasions.

If you have any questions, please check the following.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room. Please consider us for your special occasions such as important business receptions, celebrations, and other memorable days.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Period

May 1st (Friday) - June 30th (Tuesday), 2026

Content

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Little Tuna Sushi Ball
Green Vegetables and Herring Roe, Pickled Mustard Stems
Chidori Shrimp
Anago (Sea Eel) Yawata Roll
Soup: Clear Broth
Sea Urchin Fish Cake, Plum Somen Noodles
Mushrooms, Japanese Round Gourd, Leafy Greens, Japanese Pepper
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Miso Yuzu Marinated Flounder
Aromatic Grilled Beef
Side Dish
Simmered Dish: Seasonal Assorted Simmered Ingredients
Steamed Dish: Snow Crab Egg Custard, Silver Sauce
Vinegared Dish: Spanish Mackerel Nanban-zuke (Marinated in Vinegar)
Onion, Carrot, Paprika
Rice: Chirimen Sansho Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Cuisine Course Enjoy the view from the high floors of Shinjuku along with Keio Plaza Hotel's traditional French cuisine in a completely private room. Please consider us for your important business meetings, celebrations, and special occasions.

Period: March 1 (Sun) - May 31 (Sun), 2026

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Cod brandade with tomato confit and olives

Poached white asparagus from the Loire Valley, France
Gribiche sauce

Cauliflower flan, mussels, green pea puree
Served with potato waffles.

Steamed rockfish with green vegetable risotto and small vegetables
Citrus-flavored sauce vin blanc

Lime granita

Lamb saddle roast with herbs and tomato confit jus.

Fruit mille-feuille
With pistachio ice cream

Coffee and small pastries

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine - Children's Bento

Price: 5,500 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Sashimi - Two kinds of sashimi with garnishes
Grilled dish - Seasonal fish grilled with special seasoning, served with garnish
Fried dish - Fried shrimp, fried chicken, fried vegetables
Steamed dish - Crab chawanmushi (savory egg custard)
Meat dish - Teriyaki beef with salad garnish
Rice - White rice with sesame salt, miso soup
Dessert - Seasonal fruits and sweets


* The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* Additional charges apply for private rooms.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Cuisine – Children's Menu

  • Recommended
  • Lunch
  • Dinner
Kids’ Set Meal (4,000 JPY)Kids’ Set Meal (5,000 JPY)Kids’ Course

Price

4,000円

Content

- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Chicken, Chicken Rice, Fried Potato, Steamed Vegetables
- Strawberry Shortcake and Cream Puff with Fruits
- Bread


* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Price

5,000円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Shrimp with Tartar Sauce, Chicken Rice
French Fries, Steamed Vegetables
- Swan Cream Puff, Strawberry Shortcake,
Soufflé Cheesecake with Fruits
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Price

6,500円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Meuniere Scallops with Tomato Sauce
- Beef Fillet Steak with Mushroom Sauce, served with French Fries and Steamed Vegetables
- Vanilla Ice Cream and Strawberry A La Mode
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any food allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.