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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Private Dining ​

Enjoy the spectacular view from the 44th floor
​

We have prepared private rooms that can be used for formal occasions such as celebratory events, memorial services, and business meals.
Enjoy a special moment with your loved ones in an elegant and private setting.

Information

Location

本館44階

Hours

・Lunch 12:00-16:00 (last entry 13:30)
・Dinner 17:00-21:30 (last entry 19:00)
We will change our business hours during some periods. Click here for details

Private Room

<Aquitaine>
Room charge: 25,000 JPY
Capacity: 7-12 guests (up to 16 guests for Western cuisine)
Room Size: 65㎡

<Saint Martin>
Room charge: 15,000 JPY
Capacity: 4-6 guests
Room Size: 30㎡

*Reservations must be made at least one week in advance.

Menu

Japanese Course

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Japanese & Western Fusion Course

Price: 20,000 yen *Service charge and tax included

Period: August 1 (Sat) - September 30 (Wed), 2026

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Course

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Japanese Cuisine - Children's Bento

Price: 5,500 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Menu Details

Western Cuisine – Children's Menu

  • Recommended
  • Lunch
  • Dinner
Menu Details

Private Room

Aquitaine (7-16 guests / 65㎡)

Room Rate
25,000円

Saint-Martine (4-6 guests / 30㎡)

Room Rate
15,000円

  • Services tailored to your occasion

    We will entertain you with sophisticated services suitable for each occasion, such as a once-in-a-lifetime celebration or a face-to-face meeting.

  • A course menu to select from Japanese and Western cuisine, showcasing the chef's skills.

    Our Japanese and Western course meals have been carefully crafted by our head chef. Please enjoy each dish that brings out the unique flavors of the ingredients.

  • Plating to celebrate anniversaries

    With beautifully presented dessert messages, we will support the brilliant production unique to special occasions.

If you have any questions, please check the following.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room. Please consider us for your special occasions such as important business receptions, celebrations, and other memorable days.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Period

July 1st (Wednesday) - August 31st (Monday), 2026

Content

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Smoked Salmon Egg Yolk Sushi
Green Leafy Vegetables & Herring Roe
Squid with Sea Bream Guts Sauce
Japanese Style Chicken Loaf
Soup: Clear Broth
Edamame Fish Cake, Egg Yolk Noodles
Mushrooms, Japanese Round Gourd, Yuzu
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Grilled Cutlass Fish (Rikyuu Style)
Fragrant Grilled Beef
Side Dish
Simmered Dish: Seasonal Simmered Vegetables
Steamed Dish: Sea Urchin Egg Custard, Green Onion, Gin-an Sauce
Side Dish: Ezo Abalone - Sake Steamed
Loofah, Water Shield, Tomato, Cucumber, Vinegar Dressing
Rice: Plum & Hijiki Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
*Reservations must be made at least one week in advance.
*An additional private room fee will be charged.
*Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese & Western Fusion Course– Available only in August and September, this special course features traditional French cuisine from Keio Plaza Hotel and exquisite Japanese dishes. Please consider this course for your special occasions such as longevity celebrations and other auspicious events.

Period: August 1 (Sat) - September 30 (Wed), 2026

Price: 20,000 yen *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

◆ August 1 - August 31 Menu

- Yobuko Squid Tartare with Vegetable Couscous
- Lobster and Summer Vegetable Salad with Sherry Vinegar Dressing
【Sashimi】 Assorted Three Kinds of Sashimi, Garnishes, Wasabi
- Fritto of Conger Eel with Green Eggplant, Grilled Eggplant Puree Sauce and Molokheiya Sauté
- Pan-fried Honshu Deer Loin with Cassis-flavored Sauce
【Meal】 (Cold) Green Tea Soba, Condiments, Soba Broth, Sakura Shrimp Tempura
- Black Tea Cream and Fresh Mango Dessert with Cacao Sorbet
- Coffee & Petit Fours

* The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.
* The above plan cannot be used with discount coupons or vouchers.
* Reservations must be made at least one week in advance.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.
* Menu will change in September.

Benefits & Privileges
Private Room Fee Waived

< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Course Enjoy the view from the high floors of Shinjuku along with our traditional French cuisine in a completely private room.
Please consider us for your special occasions such as important business meetings, celebrations, and other memorable days.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Period

June 1 (Mon) – August 31 (Mon), 2026

Content

- Yobuko Squid Tartare with Vegetable Couscous

- Lobster and Summer Vegetable Salad with Sherry Vinegar Dressing

- Double Consommé Jelly and Carrot Purée
Cold Ratatouille with Poached Scallop

- Anago (Conger Eel) Fritters with Green Eggplant, Grilled Eggplant Purée Sauce and Molokhia Sauté

- Lemon Granita

- Pan-fried Honshu Deer Loin with Cassis-flavored Sauce

- Black Tea Crème and Fresh Mango Dessert with Cacao Sorbet

- Coffee & Petit Fours

* The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* Additional charges apply for private rooms.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine - Children's Bento

Price: 5,500 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner

Content

Sashimi - Two kinds of sashimi with garnishes
Grilled dish - Seasonal fish grilled with special seasoning, served with garnish
Fried dish - Fried shrimp, fried chicken, fried vegetables
Steamed dish - Crab chawanmushi (savory egg custard)
Meat dish - Teriyaki beef with salad garnish
Rice - White rice with sesame salt, miso soup
Dessert - Seasonal fruits and sweets


* The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* Additional charges apply for private rooms.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Western Cuisine – Children's Menu

  • Recommended
  • Lunch
  • Dinner
Kids’ Set Meal (4,000 JPY)Kids’ Set Meal (5,000 JPY)Kids’ Course

Price

4,000円

Content

- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Chicken, Chicken Rice, Fried Potato, Steamed Vegetables
- Strawberry Shortcake and Cream Puff with Fruits
- Bread


* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Price

5,000円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Hamburger Steak with Mushroom Sauce
Fried Shrimp with Tartar Sauce, Chicken Rice
French Fries, Steamed Vegetables
- Swan Cream Puff, Strawberry Shortcake,
Soufflé Cheesecake with Fruits
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Price

6,500円

Content

- Small Shrimp and Pineapple with Auror Sauce
- Corn Soup
- Meuniere Scallops with Tomato Sauce
- Beef Fillet Steak with Mushroom Sauce, served with French Fries and Steamed Vegetables
- Vanilla Ice Cream and Strawberry A La Mode
- Bread

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any food allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.