Tempura <Shun>
Carefully selected ingredients,
crafted into exquisite dishes
We carefully select the finest seafood and mountain delicacies from all over Japan, and our skilled chefs prepare them in the best possible way on the day of your visit.
Enjoy the taste of our specialty restaurant, where the craftsmanship of our chefs shines, along with a luxurious and authentic Japanese hospitality, in a space that offers a view of a dry landscape garden and a serene atmosphere.
Information
- Location
-
本館7階
- Hours
11:30 AM - 3:00 PM (Last Order at 2:00 PM)
5:00 PM - 9:30 PM (Last Order for food at 8:30 PM, drinks at 9:00 PM)- Number of Seats
Counter: 10 seats / Table: 8 seats (2 tables for 4 people) - All seats are non-smoking.
*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.
Menu
[March]
Hinamatsuri Lunch Course “Peach Blossom Banquet”
料金:6,500円 *サービス料・税金込
Period: February 1st (Sun) to March 31st (Tue), 2026
- Recommended
- Lunch
[March - April]
Spring Recommended Lunch Course “Hanaikada”
料金:8,500円 *サービス料・税金込
Period: March 1 (Sun) - April 30 (Thu), 2026
- Recommended
- Lunch
[March - April]
Spring Recommended Dinner Course “Ouzuki”
料金:18,000円 *サービス料・税金込
Period: March 1 (Sun) - April 30 (Thu), 2026
- Recommended
- Dinner
[May - June] 55th Anniversary Course
料金:18,000円~ *サービス料・税金込
Period: May 1 (Fri) - June 30 (Tue), 2026
- Recommended
- Lunch
- Dinner
-
Edo-style craftsmanship
Honoring Edo-style tradition, we focus on pristine, seasonal ingredients, often live or impeccably fresh, then fry each item to highlight its natural character. Taste the season in both flavor and crispness unique to truly great tempura.
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Technique that elevates the ingredient - down to the oil and salt
A proprietary blend of sesame oil is used to deliver a clean aroma and light finish, with the temperature adjusted to match each ingredient. Finished simply with salt, every bite brings forward the ingredient’s pure umami.
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A quiet, refined setting with a sense of privacy
A beautifully kept space features warm wood tones and a striking black granite counter. With limited seating and the chef just an arm’s length away. It’s an experience that feels personal from the first course to the last.
If you have any questions, please refer to the information below.
FAQ- Reservations
-
Hours 10:00 AM - 8:00 PM
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[March]
Hinamatsuri Lunch Course “Peach Blossom Banquet”
Period: February 1st (Sun) to March 31st (Tue), 2026
料金:6,500円 *サービス料・税金込
- Recommended
- Lunch
Content
Enjoy the splendor of the Doll Festival with light tempura made with ingredients that bring out the spring vibe, such as clams and wild vegetables. The light batter and deep frying technique brings out the aroma and texture of the ingredients.
・Small bowl
·salad
・Tempura: 2 rolled shrimp, clams
Sea bream wrapped in shiso leaves, and one other type of seafood
5 kinds of vegetables, including wild vegetables
・Meal: Deep-fried shrimp tempura
Small Tendon with red miso soup or Tencha tea
・Sakura ice cream
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[March - April]
Spring Recommended Lunch Course “Hanaikada”
Period: March 1 (Sun) - April 30 (Thu), 2026
料金:8,500円 *サービス料・税金込
- Recommended
- Lunch
Content
Enjoy the breath of spring with seasonal ingredients in tempura that brings out their natural flavors to the fullest. Recommended for celebrating the start of a new life in spring.
・Small bowl
·salad
・Tempura rolled shrimp (2 pieces)
Clams and 4 other seafood
4 kinds of vegetables
・Meal: Deep-fried shrimp tempura
Small Tendon with red miso soup or Tencha tea
・Dessert: Sakura ice cream
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[March - April]
Spring Recommended Dinner Course “Ouzuki”
Period: March 1 (Sun) - April 30 (Thu), 2026
料金:18,000円 *サービス料・税金込
- Recommended
- Dinner
Content
This recommended dinner course features seasonal ingredients that bring out the breath of spring, each carefully deep-fried by our skilled chefs. Enjoy tempura that brings out the best in the flavors of wild vegetables, spring vegetables, and seafood, with a light batter and fragrant aroma.
・2 types with seat
・Sashimi
・Enjoy the snacks
・Tempura: 2 rolled shrimp, local clams and 4 other seafood
4 kinds of vegetables
・Meal: Deep-fried shrimp tempura
Small Tendon with red miso soup or Tencha tea
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[May-June] 55th Anniversary Special Course: Enjoy ingredients that evoke the spirit of early summer, prepared as tempura that brings out the unique flavor of each ingredient.
Period: May 1 (Fri) - June 30 (Tue), 2026
料金:18,000円~ *サービス料・税金込
- Recommended
- Lunch
- Dinner
Rates
6,500円 *サービス料・税金込
Content
・Small bowl
·salad
Tempura: 2 rolled shrimp
Three types of seafood
Five kinds of vegetables
・Meal: Deep-fried shrimp tempura
Small Tendon with red miso soup or Tencha tea
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
Rates
18,000円 *サービス料・税金込
Content
・2 types with seat
・Sashimi
・Recommended appetizers
Tempura: 2 rolled shrimp
(May) Local clams, 4 other types of seafood, 5 types of vegetables
(June) Turban shell, 4 other types of seafood, 5 types of vegetables
・Meal: Deep-fried shrimp tempura
Small Tendon with red miso soup or Tencha tea
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[“Shun”’s Recommended Seasonal Tempura]
Content
◆Clam (market price)
◆Young Ayu (sweetfish) 1,550 yen
◆Spanish Mackerel (market price)
◆Firefly Squid (market price)
◆Bamboo Shoots 800 yen
◆New Burdock 650 yen
◆Romanesco 650 yen
◆Broad Beans 650 yen
* Can be added to any course.
* Prices include service charge and tax.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability, the dishes and tableware may vary.
* Please inform our staff of any food allergies in advance.
Content
◆Spiny lobster 17,000 yen
*The meat will be served as tempura and the head will be served in miso soup.
*Can be added to any course.
*The prices listed include service charges and taxes.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Weekday Limited Lunch Course "Tsumugi"
料金:4,500円 *サービス料・税金込
- Lunch
Content
- Kobachi (small side dish)
- Salad
- Tempura
2 pieces of rolled shrimp
2 kinds of seafood
5 kinds of vegetables
- Rice dish Kakiage (mixed vegetable) small tempura rice bowl, red miso soup, or tempura chazuke (rice in tea) with pickles
- Dessert
※The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and serving dishes may change.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Chef's Recommended Course - Shun
料金:23,000円 *サービス料・税金込
- Recommended
- Dinner
Content
~Our chef will source carefully selected seasonal ingredients for you to enjoy~
[Reservation required at least 3 days in advance]
・With seat
・Sashimi
・Enjoy the snacks
・Tempura: 2 rolled shrimp, Hokkaido abalone, and 4 other seafood
5 kinds of vegetables
・Meal: Small tempura bowl or tempura tea
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*Reservations required at least 3 days in advance
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Tsukuba Dinner Course
料金:11,000円 *サービス料・税金込
- Dinner
Content
- Two types of Tsuki-zuke (appetizers served on a plate)
- Assorted appetizers
- Tempura
- 2 pieces of rolled shrimp
- 3 types of seafood
- 4 types of vegetables
- Rice dish: small kakiage (shredded tempura) ten-don (tempura rice bowl) with red miso soup or ten-chazuke (tempura over rice in tea), pickles
- Dessert
※ All prices include service charge and tax.
※ The photos are for illustrative purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Dinner Course “Akagi”
料金:14,000円 *サービス料・税金込
- Dinner
Content
・2 types with seat
・Enjoy the snacks
・Sashimi
・Tempura
2 rolled shrimp
4 types of seafood
4 kinds of vegetables
・Meal: Small tempura bowl with red miso soup or tempura chazuke, pickles
・Dessert
*All prices shown include service charge and tax.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.