Reservations

Tempura <Shun>

Carefully selected ingredients,
crafted into exquisite dishes

We carefully select the finest seafood and mountain delicacies from all over Japan, and our skilled chefs prepare them in the best possible way on the day of your visit.
Enjoy the taste of our specialty restaurant, where the craftsmanship of our chefs shines, along with a luxurious and authentic Japanese hospitality, in a space that offers a view of a dry landscape garden and a serene atmosphere.

Information

Location

本館7階

Hours

11:30 AM - 3:00 PM (Last Order at 2:00 PM)
5:00 PM - 9:30 PM (Last Order for food at 8:30 PM, drinks at 9:00 PM)

Number of Seats

Counter: 10 seats / Table: 8 seats (2 tables for 4 people) - All seats are non-smoking.

*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.

  • Edo-style craftsmanship

    Honoring Edo-style tradition, we focus on pristine, seasonal ingredients, often live or impeccably fresh, then fry each item to highlight its natural character. Taste the season in both flavor and crispness unique to truly great tempura.

  • Technique that elevates the ingredient - down to the oil and salt

    A proprietary blend of sesame oil is used to deliver a clean aroma and light finish, with the temperature adjusted to match each ingredient. Finished simply with salt, every bite brings forward the ingredient’s pure umami.

  • A quiet, refined setting with a sense of privacy

    A beautifully kept space features warm wood tones and a striking black granite counter. With limited seating and the chef just an arm’s length away. It’s an experience that feels personal from the first course to the last.