Tempura <Shun>
Carefully selected ingredients,
crafted into exquisite dishes
We carefully select the finest seafood and mountain delicacies from all over Japan, and our skilled chefs prepare them in the best possible way on the day of your visit.
Enjoy the taste of our specialty restaurant, where the craftsmanship of our chefs shines, along with a luxurious and authentic Japanese hospitality, in a space that offers a view of a dry landscape garden and a serene atmosphere.
Information
- Location
-
本館7階
- Hours
11:30 AM – 3:00 PM (Last order 2:00 PM)
5:00 PM – 9:30 PM (Last order for food 8:30 PM, drinks 9:00 PM)- Number of Seats
Counter: 10 seats / Table: 8 seats (2 tables for 4 people) - All seats are non-smoking.
*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.
Menu
[IBASHO Plan] Shun Dinner × IBASHO Night Time Admission Ticket
料金:16,000円~ *サービス料・税金込
Period: Tuesday, May 19, 2026 to Wednesday, September 30, 2026
- Recommended
- Dinner
Chef's Recommended Dinner Course "Fuji"
料金:18,000円 *サービス料・税金込
Period: From Wednesday, July 1, 2026
- Recommended
- Dinner
-
Edo-style craftsmanship
Honoring Edo-style tradition, we focus on pristine, seasonal ingredients, often live or impeccably fresh, then fry each item to highlight its natural character. Taste the season in both flavor and crispness unique to truly great tempura.
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Technique that elevates the ingredient - down to the oil and salt
A proprietary blend of sesame oil is used to deliver a clean aroma and light finish, with the temperature adjusted to match each ingredient. Finished simply with salt, every bite brings forward the ingredient’s pure umami.
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A quiet, refined setting with a sense of privacy
A beautifully kept space features warm wood tones and a striking black granite counter. With limited seating and the chef just an arm’s length away. It’s an experience that feels personal from the first course to the last.
If you have any questions, please check the following.
FAQ- Reservations
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Hours 10:00 a.m. – 8:00 p.m.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[Shun's Recommendation] Seasonal Tempura
- Recommended
Content
◆ Turban shell (sazae)
◆ Pike conger (hamo)
◆ Threeline grunt (isaki)
◆ Conger eel (anago)
◆ Young corn
◆ Okra
◆ Asparagus
◆ Young myoga ginger
* Prices vary depending on the day. Please check with the store for details.
* Can be added to any course.
* Prices include service charge and tax.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.
* Please inform our staff in advance if you have any food allergies.
Content
◆Spiny lobster 17,000 yen
*The meat will be served as tempura and the head will be served in miso soup.
*Can be added to any course.
*The prices listed include service charges and taxes.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
[Plan with IBASHO] Shun Dinner x IBASHO Nighttime Admission Ticket This is a great value plan that includes dinner and access to SKY PLAZA IBASHO on the 47th floor of Main Tower.
Period: Tuesday, May 19, 2026 to Wednesday, September 30, 2026
料金:16,000円~ *サービス料・税金込
- Recommended
- Dinner
Price
16,000円 *サービス料・税金込
Content
◆Contents
Dinner (Entry between 5:00 PM and 7:00 PM)
• Use of IBASHO (5:00 PM-10:00 PM)
◆Menu
・Two types of appetizers
・Recommended appetizers
・Sashimi
・Tempura
Two prawns
4 types of seafood
4 types of vegetables
• Meal: Mini tempura rice bowl with kakiage (vegetable tempura), red miso soup or tempura chazuke, and pickles.
・Dessert
*Reservations required by 6:00 PM the day before.
[Information regarding usage]
*Payment will be made at the venue.
*IBASHO is open 5:00 PM to 10:00 PM. (It is not available before 5:00 PM.) Last orders at IBASHO are at 9:30 PM.
*For children of elementary school age and older, if this plan is not ordered, a separate IBASHO usage fee (5,000 yen) will be charged.
*A dedicated elevator is available to access IBASHO on the 47th floor. Please transfer at2F or3F when traveling between the 7th and 47th floors.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above plan is not eligible for the use of any discount coupons or vouchers.
Price
25,000円 *サービス料・税金込
Content
◆Contents
Dinner (Entry between 5:00 PM and 7:00 PM)
• Use of IBASHO (5:00 PM-10:00 PM)
◆Menu
・Appetizer
・Sashimi
・Recommended appetizers
・Tempura: shrimp rolls, Ezo abalone, and 4 other types of seafood.
5 types of vegetables
・Meal: Kakiage mini tempura rice bowl or Tempura Ochazuke
・Dessert
*Reservations required at least 3 days in advance.
[Information regarding usage]
*The plan fee will be paid at the restaurant where you dine.
*IBASHO is open 5:00 PM to 10:00 PM. (It is not available before 5:00 PM.) Last orders at IBASHO are at 9:30 PM.
*For children of elementary school age and older, if this plan is not ordered, a separate IBASHO usage fee (5,000 yen) will be charged.
*A dedicated elevator is available to access IBASHO on the 47th floor. Please transfer at2F or3F when traveling between the 7th and 47th floors.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above plan is not eligible for the use of any discount coupons or vouchers.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Chef's Recommended Lunch Course "Asahi"
料金:8,500円 *サービス料・税金込
- Recommended
- Lunch
Content
- Kobachi (small side dish)
- Salad
- Tempura
2 pieces of rolled shrimp
5 kinds of seafood
4 kinds of vegetables
- Rice dish Kakiage (mixed vegetable tempura) small rice bowl, red miso soup, or tempura chazuke (rice with tea), pickles
- Dessert
※ The photo is for illustration purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Lunch Course "Hitachi"
Period: From Wednesday, July 1, 2026
料金:6,500円 *サービス料・税金込
- Lunch
Content
- Kobachi (small side dish)
- Salad
- Tempura
2 pieces of rolled shrimp, 3 kinds of seafood, 5 kinds of vegetables
- Rice
Small shrimp tempura donburi (rice bowl) with red miso soup or tempura chazuke (rice in tea) with pickles
- Dessert
※ The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Weekday Limited Lunch Course "Tsumugi"
料金:4,500円 *サービス料・税金込
- Lunch
Content
- Kobachi (small side dish)
- Salad
- Tempura
2 pieces of rolled shrimp
2 kinds of seafood
5 kinds of vegetables
- Rice dish Kakiage small tempura rice bowl, red miso soup, or tempura chazuke with pickles
- Dessert
※The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and serving dishes may change.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Chef's Recommended Course - Shun
料金:23,000円 *サービス料・税金込
- Recommended
- Dinner
Content
~Our chef will source carefully selected seasonal ingredients for you to enjoy~
[Reservation required at least 3 days in advance]
・First Appetizer
・Sashimi
・Grilled or Steamed Dish
・Tempura: 2 rolled shrimp, Hokkaido abalone, and 4 other seafood
5 kinds of vegetables
・Meal: Small tempura bowl or tencha
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*Reservations required at least 3 days in advance
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Chef's Recommended Dinner Course "Fuji"
Period: From Wednesday, July 1, 2026
料金:18,000円 *サービス料・税金込
- Recommended
- Dinner
Content
・Two types of welcome appetizers, side dishes, sashimi
・Tempura
2 rolled shrimp, 4 kinds of seafood, 1 kind of fried food, 5 kinds of vegetables
・Rice
Small tempura bowl with red miso soup or tempura chazuke and pickles
・Dessert
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Dinner Course “Akagi”
料金:14,000円 *サービス料・税金込
- Dinner
Content
・2 types of first Appetizer
・Grilled or Steamed Dish
・Sashimi
・Tempura
2 rolled shrimp
4 types of seafood
4 kinds of vegetables
・Meal: Small tempura bowl with Kakiage, red miso soup or tempura chazuke, pickles
・Dessert
*All prices shown include service charge and tax.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
<Shun>
Reservations:+81-3-5322-8151 (Direct)
Dinner course "Tsukuba"
料金:11,000円 *サービス料・税金込
- Dinner
Content
- Two types of first Appetizer
- Grilled or Steamed Dish
- Tempura
2 pieces of rolled shrimp
3 types of seafood
4 types of vegetables
- Rice dish: small kakiage ten-don (tempura rice bowl) with red miso soup or ten-chazuke (tempura over rice in tea), pickles
- Dessert
※ All prices include service charge and tax.
※ The photos are for illustrative purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.