Limited Time Restaurant “Washokuan” Washokuan

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant that engages all five senses.

Operating Period: January 26, 2026 (Monday) – End of October (tentative)

Information

Location: South Tower２F
Hours: 11:30 AM - 3:00 PM (Last order at 2:00 PM)
5:00 PM - 9:00 PM (Last order for courses 8:00 PM, à la carte 8:30 PM)
Number of Seats: 45席（全席禁煙）

*Prices include service charge and tax.
*The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*We do not have private rooms.

Small bowl: Edo-style greens and shredded tuna.
Baby sea bream and pickled vegetables
White sesame dressing with cherry leaf-shaped wheat gluten and bamboo shoots
Assorted Sashimi (2 kinds)
Wife
Grilled dish: Grilled flounder with cherry blossom sauce and side dishes
Deep-fried food: Shrimp in a sakura sauce
Fried vegetables green meat lemon
Steamed dish: Chawanmushi (savory egg custard) with cherry salmon and fresh gluten, served with green fish and silver sauce.
Meal: Bamboo shoot rice, pickles
Soup: Clear soup with sakura shrimp dumplings
Sweets and Fruits

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

March 1 (Sun) – April 30 (Thu), 2026

- One kind of small bowl dish
- Seared Kurobuta (Berkshire) pork kakuni (braised pork) with aromatic seaweed, green onions, and Hida sansho (Japanese pepper)
- White rice (Koshihikari from Minamiuonuma, Niigata Prefecture)
- Tonjiru (pork miso soup)
- Pickles

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

- Two kinds of small dishes
- Seared simmered conger eel, kinshi tamago (shredded egg crepe), flavored seaweed, green onion, Hida sansho (Japanese pepper)
- White rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)
- Pork miso soup
- Pickles

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

- Teriyaki chicken
- Fried chicken (karaage)
- Steamed chicken salad with Saikyo miso dressing
- White rice (Koshihikari from Minamiuonuma, Niigata Prefecture)
- Pork miso soup
- Pickles

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

・Seaweed Nori Soba (can be served hot)
・Assorted Tempura
・Tsuyu (dipping sauce) & condiments
・Seasonal bite-sized rice dish

*Please note that the actual dishes and serving ware may vary depending on the season, weather, and availability of ingredients.

March 16th (Monday) - April 30th (Thursday), 2026

～咲き膳～
小　鉢　　江戸芯取菜お浸し
　　　　　春子鯛酢〆と酢取り野菜
　　　　　桜葉麩と筍の白和え
小吸物　　桜海老真丈の粋椀　京焼麩

お造り　　三種盛り　妻もの　山葵
焼き物　　魚の風味焼き　付け合わせ
揚げ物　　海老の咲くら揚げ　揚げ野菜　檸檬　山塩
蒸し物　　桜鱒の玉地蒸し　京桜麩　青身　銀餡
お食事　　筍の炊き込み御飯　赤出汁　香の物
水菓子　　甘味と果物

※写真はイメージです。季節・天候、仕入れ状況により、料理内容、器等が変更になる場合がございます。

13,000円 *サービス料･税金込

<Menu>
Cherry salmon in bloom, bonito broth, and Kyoto-style baked gluten.
Sesame tofu, cherry blossoms, wasabi
Seasonal Vegetable Salad: Cherry Blossom Sea Bream and Baby Greens
Baby sea bream and pickled vegetables
White sesame dressing with cherry leaf-shaped wheat gluten and bamboo shoots
Edo-style pureed vegetable
Today's bite
Sashimi (Today's three kinds) with garnish and wasabi
Grilled dish: Grilled Spanish mackerel with sansho leaves and side dishes
Omi duck grilled with cherry blossom aroma, served with vegetables.
Meal: Bamboo shoot rice, pickles, red miso soup
Fruits and sweets

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

17,000円 *サービス料･税金込

Sakurasu (Cherry Salmon) & Bonito Dashi Kyoyaki-fu (Kyoto Style Grilled Wheat Gluten)
Sesame Tofu, Cherry Blossom, Wasabi
Seasonal Appetizer - Cherry Sea Bream & Hime-Tamana (Mini Chinese Cabbage) Dressed with Miso
Spring Child Sea Bream & Vinegared Vegetables
Cherry Leaf Fu & Bamboo Shoot Dressed with Tofu
Edo Shintake (Leaf Mustard) Soup
Snow Crab Sakura Scented Tempura
Sashimi - Three Kinds of The Day, Wasabi
Grilled Dish - Spanish Mackerel with Kinome (Japanese Pepper) & Garnish
Omi Duck Sakura Scented & Grilled, Garnish
Seared Karasumi (Dried Mullet Roe)
Steamed Dish - Ezo Abalone & Red Snapper
Cherry Blossom Radish, Lily Bulb Petals, Greens, Silver Sauce
Rice - Bamboo Shoot Takikomi Gohan (Seasoned Rice), Pickles, Red Miso Soup
Fruits & Sweets

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

21,000円 *サービス料･税金込

Sakurasu (Cherry Salmon) & Bonito Dashi, Kyoto Baked Wheat Gluten
Sesame Tofu, Cherry Blossom, Wasabi
Seasonal Vegetables - Cherry Sea Bream & Hime Tama Vegetable Aemono
Spring Child Sea Bream & Vinegar Pickled Vegetables
Cherry Leaf Wheat Gluten & Bamboo Shoot Shiraae
Edo-style Shin-Tsukena (Leafy Greens) Soup
Snow Crab Sakura Scented Tempura
Sashimi - Three Kinds of The Day, Garnish, Wasabi
Grilled Dish - Grilled Spanish Mackerel with Kinome, Garnish
Omi Duck Sakura Scented, Side Vegetables
Seared Karasumi (Dried Mullet Roe)
Meat Dish - Wagyu Yuzu Kosho (Citrus Pepper) Grill, Side Vegetables
Steamed Dish - Ezo Abalone & Red Snapper Thin Pea Pod Steamed
Cherry Blossom Radish, Lily Bulb Petals, Greens, Silver Sauce
Rice - Bamboo Shoot Takikomi Gohan, Pickles, Red Miso Soup
Fruit & Sweets

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

<Menu>
First course: Today's appetizers
Tempura shrimp (2 pieces)
White fish
Three kinds of vegetables
Tenro Oroshi
Meat dish: Teriyaki chicken
or
Japanese Black Wagyu Beef with Aromatic Flavor (+7,000 yen)
Today's meal: Five-piece nigiri sushi set with pickled ginger.
Soup
Fruits and sweets

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

4,000円 *サービス料･税金込

Assorted Sashimi (2 kinds)
Grilled Seasonal Fish
Assorted Deep-fried Shrimp
Fried Chicken (Karaage)
Steamed Egg Custard (Chawanmushi)
Rice & Miso Soup
Dessert

【Reservation required by the day before】
*Please inform our staff in advance of any allergies or dietary restrictions.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

5,500円 *サービス料･税金込

Assorted Sashimi (2 kinds)
Grilled Seasonal Fish
Beef Teriyaki
Assorted Deep-fried Shrimp & Vegetables
Japanese-style Fried Chicken (Karaage)
Crab Chawanmushi (steamed egg custard)
Rice & Miso Soup
Anmitsu (Japanese dessert)
Dessert

[Reservation required by the day before]
*Please inform our staff in advance of any allergies or dietary restrictions.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

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Limited Time Restaurant “Washokuan” Washokuan

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant that engages all five senses.

Information

Menu

Night Cherry Blossom Dinner Course

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Availability Search

Dining

Bars & Lounges

Phone Reservation

Limited Time Restaurant “Washokuan” Washokuan

Seasonal ingredients carefully selected from all over JapanLimited Time Restaurant that engages all five senses.

Information

Menu

Night Cherry Blossom Dinner Course

Content

Period

Content

Content

Content

Content

Period

Content

Rates

Content

Rates

Content

Rates

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Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant that engages all five senses.