Limited Time Restaurant Washokuan

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant for a full five-senses experience

Business period: January 26, 2026 (Monday) ~ end of October 2026 (planned)

Information

Location: South Tower２F
Hours: 11:30 a.m. – 3:00 p.m. (Last order at 2:00 p.m.)
5:00 p.m. – 9:00 p.m. (Last order for courses 8:00 p.m., à la carte 8:30 p.m.)
Number of Seats: 45席（全席禁煙）

*Prices include service charge and tax.
*The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*We do not have private rooms.

<Blooming>
Double Sesame Tofu (Black and White Sesame Marble)
Salmon roe, wasabi, silver bean paste

<Plates and Bowls - Assorted Platters>
Edo-style greens and Yui sakura shrimp
Seared mullet roe from Susaki, Kochi
Boiled green beans
Marinated mackerel sushi
-Grilled Dish- Salt-grilled sea bream ~Served whole~
Grilled hairtail fish with fermented fish innards from Kochi Prefecture (Sukumo)
-Steamed Dish- Steamed Ezo Abalone in Sake ~Served in its shell~
-Fried food- Fried shrimp with shrimp
Basho Kajiki Fragrant Fried Food
Wild yam tempura
Boiled Maruju Lemon
Hualien root

<Cold dishes>
Steamed chicken and leafy greens with Saikyo miso dressing
<Two types of tataki>
Bonito with ponzu sauce
White fish with white ponzu sauce
~Plenty of condiments!~
Long green onions, scallions, myoga ginger, bamboo shoots, red sprouts, etc.
<Steamed dishes>
Snow crab chawanmushi with silver sauce
<Meals>
Duck noodles, a bite-sized portion of corn rice
<Fruit desserts>
Fruits and sweets

*The photo shows a serving for three people. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.
*The above prices include tax and a 15% service charge.
*Lunchtime is by reservation only.

Our seasonal gozen meal is prepared with fresh seasonal ingredients and the skill of our chefs.
Please enjoy it for various occasions such as family gatherings, meals with friends, and business receptions.

Small Bowl: Wagyu Beef and Gosan Bamboo Shoots Simmered in Soy Sauce
Firefly Squid and Edoshin Leaf Mustard - Spicy Vinegar Miso
Water Shield Vinegar and Five Colored Vegetables - Tempura, Plum Meat
Sea Bream Year Ring Roll
Sashimi - Two Kinds with Garnish and Wasabi
Fried Dish - Toji Style Deep Fried Prawn, Eggplant, Green Pepper, Lemon
Grilled Dish - Miso Grilled Black Cod with Garnish
Steamed Dish - Snow Crab Chawanmushi, Green Pepper, Aonami Sauce
Rice - Corn Rice, Pickles
Soup - Green Pea Fish Cake Clear Soup
Dessert - Sweets and Fruit

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

We offer you a special natural yam from Sasaki Farm in Karatsu, Saga Prefecture, served as tororo (grated yam) and tempura.
Along with this, enjoy the strong textured Nagaoka Koshigane seaweed soba from Kojimaya in Niigata Prefecture. For a unique experience, try the sticky and slimy toppings of mekabu (seaweed), okra, and nameko mushrooms as a bukkake soba (soba with toppings poured over).
In celebration of Saga, please enjoy your meal in Arita porcelain.

Morisai (side dish) - Karatsu natural yam tororo
Karatsu natural yam tempura, green vegetable, yam salt
Plate - Nagaoka Koshigane seaweed soba
Sanriku mekabu, okra, nameko mushrooms
Yui sakura shrimp
Side vegetables
Dipping sauce - bonito broth
Sesame vinegar dipping sauce (palate cleanser)
Condiments - green onion, flavored seaweed, wasabi, myoga ginger

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

- One kind of small bowl dish
- Seared Kurobuta (Berkshire) pork kakuni (braised pork) with aromatic seaweed, green onion, and Hida sansho (Japanese pepper)
- White rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)
- Tonjiru (pork miso soup)
- Pickles

*Please note that the photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

From Friday, May 1, 2026

We simmered the elegantly fatty black cod in Washokuan bonito broth to bring out its delicious flavor.
Enjoy the delicious flavors of the daikon radish, along with the broth, down to the last drop.

• Small side dish: One type that changes daily
• Simmered fish: Simmered black cod
Side dishes
Rice: Koshihikari rice from Niigata Prefecture
• Bowl of pork soup
Pickles

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

- Teriyaki chicken
- Fried chicken (karaage)
- Steamed chicken salad with Saikyo miso dressing
- White rice (Koshihikari from Minamiuonuma, Niigata Prefecture)
- Pork miso soup
- Pickles

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Until May 31, 2026 (Sun)

• Funori Soba (Can also be made as hot soba)
• Assorted tempura
• Dipping sauce and condiments
• Seasonal bite-sized meals

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

May 1st (Friday) - June 30th (Tuesday), 2026

Our seasonal lunch course is prepared with fresh, seasonal ingredients and the skill of our master chefs.

Appetizer: Double layered sesame tofu, salmon roe, wasabi, silver sauce
Japanese beef and bamboo shoot stew
Firefly squid and Edoshin greens with mustard miso
Water shield vinegar and five colored vegetables, tempura, plum meat
Sashimi: three kinds, garnishes, wasabi
Grilled dish: fish with a fragrant seasoning, side dish
Deep fried dish: snow crab Toji-age
Baby corn, vegetables, greens, lemon, mountain salt
Steamed dish: Ezo abalone tamaji-mushi, green seaweed sauce
Rice: baby corn rice, pickles, red miso soup
Dessert: sweets and fruit

*Please note that the photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

13,000円 *サービス料･税金込

Appetizer: Seared Barracuda & Bonito Dashi, Kyoto Baked Wheat Gluten
Double Layer Sesame Tofu, Salmon Roe, Wasabi, Silver Sauce
Five Kinds of Seasonal Vegetables, Wagyu Beef & Bamboo Shoots
Firefly Squid & Edoshin Leaf Mustard
Water Shield & Five Colored Vegetables, Tempura, Plum Jelly
Ayu Fish & Cucumber with Miso
Today's Bite
Sashimi: Three Kinds with Garnish
Grilled Dish: Grilled Hairtail & Japanese Yam with Shiokara, Lemon Simmered Sweet Potato
Omi Duck Koji Yaki, White Ponzu
Rice: Corn Rice, Pickles, Red Miso Soup
Dessert: Sweets & Fruits

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

17,000円 *サービス料･税金込

Appetizer: Seared Barracuda & Bonito Dashi, Kyoto Baked Wheat Gluten
Double Layer Sesame Tofu, Salmon Roe, Wasabi, Silver Thickened Sauce
Five Kinds of Seasonal Vegetables, Wagyu Beef & Bamboo Shoot
Firefly Squid & Edoshin Leaf Mustard
Junsai & Five Colored Vegetables, Tempura, Plum Jelly
Ayu Fish & Cucumber with Miso
Today's Bite
Sashimi: Three Kinds with Garnish
Grilled Dish: Grilled Hairtail & Japanese Yam with Salted Fish Guts, Lemon Simmered Sweet Potato
Omi Duck Koji Yaki, White Ponzu
Simmered Dish: Ezo Abalone & Fish Simmered with Grated Daikon
Baby Corn, Eggplant, Small Eggplant, Greens
Rice: Corn Rice, Pickles, Red Miso Soup
Dessert: Sweets & Fruits

*The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.

21,000円 *サービス料･税金込

Appetizer: Seared Barracuda & Bonito Dashi, Kyoto Baked Wheat Gluten
Double Layer Sesame Tofu, Salmon Roe, Wasabi, Silver Thickened Sauce
Five Kinds of Seasonal Vegetables, Wagyu Beef & Bamboo Shoots
Firefly Squid & Edoshin Leaf Mustard
Water Shield & Five Colored Vegetables, Tempura, Plum Jelly
Ayu Fish & Cucumber with Miso
Today's Bite
Sashimi: Three Kinds with Garnish
Grilled Dish: Grilled Cutlassfish & Japanese Yam with Salted Fish Guts, Lemon Simmered Sweet Potato
Omi Duck Koji Yaki, White Ponzu
Meat Dish: Wagyu Beef Yuzu Kosho, Vegetables
Simmered Dish: Ezo Abalone & Fish Simmered with Grated Daikon
Baby Corn, Eggplant, Small Eggplant, Greens
Rice: Corn Rice, Pickles, Red Miso Soup
Dessert: Sweets & Fruits

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

<Menu>
Today's appetizers
Tempura shrimp (2 pieces)
Squid
Three kinds of vegetables
Tentsuyu Oroshi
Meat dish: Teriyaki chicken
or
Japanese Black Wagyu Beef with Aromatic Flavor (+7,000 yen)
Today's meal: Five-piece nigiri sushi set with pickled ginger
Clear soup
Fruits and sweets

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

4,000円 *サービス料･税金込

Assorted Sashimi (2 kinds)
Grilled Seasonal Fish
Assorted Deep-fried Shrimp
Fried Chicken (Karaage)
Steamed Egg Custard (Chawanmushi)
Rice & Miso Soup
Dessert

【Reservation required by the day before】
*Please inform our staff in advance of any allergies or dietary restrictions.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

5,500円 *サービス料･税金込

Assorted Sashimi (2 kinds)
Grilled Seasonal Fish
Beef Teriyaki
Assorted Deep-fried Shrimp & Vegetables
Japanese-style Fried Chicken (Karaage)
Crab Chawanmushi (steamed egg custard)
Rice & Miso Soup
Anmitsu
Dessert

[Reservation required by the day before]
*Please inform our staff in advance of any allergies or dietary restrictions.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

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Limited Time Restaurant Washokuan

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant for a full five-senses experience

Information

Menu

“Sawachi” Washokuan

Lunch “Aoi Gozen”

Cold noodle lunch: "Karatsu Natural Yam Tororo Soba"

Japanese Era Wareki Dinner Course

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Availability Search

Dining

Bars & Lounges

Phone Reservation

Limited Time Restaurant Washokuan

Seasonal ingredients carefully selected from all over JapanLimited Time Restaurant for a full five-senses experience

Information

Menu

“Sawachi” Washokuan

Lunch “Aoi Gozen”

Cold noodle lunch: "Karatsu Natural Yam Tororo Soba"

Japanese Era Wareki Dinner Course

Content

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Period

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Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant for a full five-senses experience