Limited Time Restaurant Washoku-an

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant for a full five-senses experience

Business period: January 26, 2026 (Monday) ~ end of October 2026 (planned)

Information

Location: South Tower２F
Hours: 11:30 a.m. – 3:00 p.m. (Last order at 2:00 p.m.)
5:00 p.m. – 9:00 p.m. (Last order for courses 8:00 p.m., à la carte 8:30 p.m.)
Number of Seats: 45席（全席禁煙）

*Prices include service charge and tax.
*The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*We do not have private rooms.

We offer a special natural yam from Sasaki Farm in Karatsu, Saga Prefecture, served as tororo (grated yam) and tempura.
Please also enjoy the strong-kneed Nagaoka Koshihikari seaweed soba from Kojimaya in Niigata Prefecture, topped with sticky seaweed, okra, and nameko mushrooms.
In keeping with Saga Prefecture, please enjoy your meal in Arita porcelain ware.

Morina - Karatsu natural yam tororo
Karatsu natural yam tempura, green vegetable, yam salt
Bowl - Nagaoka seaweed soba
Sanriku mekabu (seaweed), okra, nameko mushrooms
Yui sakura shrimp
Assorted vegetables
Soba dipping sauce - bonito broth
Sesame vinegar dipping sauce (palate cleanser)
Condiments - green onion, flavored seaweed, wasabi, myoga (Japanese ginger)

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

◆ Details
・Dinner (entry between 5:00 PM and 7:00 PM)
・IBASHO usage (5:00 PM to 10:00 PM)

◆ Menu
Plate 1: Hamo Shinjo Soup with Kyoto Grilled Wheat Gluten
Corn Tofu, Sea Urchin, Wax Gourd, Goji Berries
Wasabi, Silver Sauce, Washoku-an Dashi

Plate 2: Steamed Tuna and Aromatic Vegetables with Adjusted Vinegar
Sea Bream Rings, Salmon Roe, Coreless Greens
Junsai Vinegar, Crab Meat, Japanese Yam, Okra
Cherry Blossom Shrimp and Grilled Eggplant Dip
Today's Bite

Sashimi: Three Kinds of Today's Sashimi

Grilled: Grilled Sea Bass with Japanese Pepper, Garnish
Omi Duck Grilled with Saikyo Miso

Cold Bowl: Grunt Fish, Ezo Abalone, Burdock, Pumpkin, Small Eggplant
Winter Melon, Tofu Base, Sauce, Yuzu Citrus

Meal: Anago Chazuke (Rice with Eel) and Pickles

Fruit: Sweets and Fruits

[Information for Use]
※ Plan fees are to be paid at the restaurant.
※ IBASHO usage time is from 5:00 PM to 10:00 PM. (Not available before 5:00 PM) Last order for IBASHO is at 9:30 PM.
※ For children in elementary school and above, we offer "Washoku-an Children's Meal x IBASHO Night" (6,000 yen) including IBASHO usage fee.
※ If you do not order the children's plan, elementary school children and above will be charged an additional IBASHO usage fee of 5,000 yen.
※ The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.
※ The above plan cannot be used in conjunction with discount coupons or vouchers.

Using a variety of colorful summer vegetables, this meal is not only visually appealing but also light and refreshing, perfect for the hot summer days.

Small Dishes: Steamed Tuna with Aromatic Vegetables in Light Vinegar, Green Onion
Junsai (Water Shield) in Vinegar, Crab Meat, Natural Yam, Okra
Edo-style Chilled Greens with Sesame
Japanese Beef and Potato Stew
Sashimi: Two Kinds with Garnish and Wasabi
Fried Items: Shrimp with Green Pea Tempura
Fried Vegetables, Green Vegetables, Lemon
Chilled Bowl: Chicken and Summer Vegetables Cold Chawanmushi (Steamed Egg Custard)
Yuzu Pepper Sauce
Grilled Dish: Miso Grilled Black Cod with Garnish
Rice: Plum and Hijiki Seaweed Rice, Pickles
Clear Soup: Pike Conger Fish Cake Soup
Dessert: Sweets and Fruits

*The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.

This chef's recommended course allows you to experience the refreshing feeling of summer with your eyes as well.
Please feel free to use our restaurant for various occasions, such as meals with family and friends, or business entertaining.

First Dish: Elegant Soup with Pike Conger Dumpling and Kyoto-style Baked Wheat Gluten
Corn tofu, sea urchin, melon, goji berries
Wasabi silver bean paste

Second dish: Steamed tuna and aromatic vegetables with seasoned vinegar.
Sea bream rings, salmon roe, and scallions.
Water shield vinegar, crab meat, wild yam, okra
Marinated sakura shrimp and grilled eggplant
Today's bite

Sashimi - Today's three kinds of sashimi platter

Grilled dish: Grilled sea bass with water pepper and side dishes
Omi Duck Grilled in Mishio with Saikyo Miso Sauce

Meal: Rice with plum and hijiki seaweed, pickles, red miso soup

Sweets and Fruits

*The photo is for illustrative purposes only.
*Please note that the menu, tableware, etc. may change depending on the season and weather.
*The above prices include tax and a 15% service charge.

17,000円 *サービス料・税金込

This chef's recommended course allows you to savor the differences in the flavors and characteristics of the ingredients, brought out through three different types of broth.
Enjoy the profound world of dashi (broth), a hallmark of Japanese cuisine.

Tasting Dashi: A Comparison of Three Types of Dashi from Washoku-an

First Dish: Elegant Soup with Pike Conger Dumpling and Kyoto-style Baked Wheat Gluten
Corn tofu, sea urchin, melon, goji berries
Wasabi silver bean paste

Second dish: Steamed tuna and aromatic vegetables with seasoned vinegar.
Sea bream rings, salmon roe, and scallions.
Water shield vinegar, crab meat, wild yam, okra
Marinated sakura shrimp and grilled eggplant
Today's bite

Sashimi - Today's three kinds of sashimi platter

Grilled dish: Grilled sea bass with water pepper and side dishes
Omi Duck Grilled in Mishio with Saikyo Miso Sauce

Chilled dish: Isaki (grunt), Ezo abalone, burdock root, pumpkin, and small eggplant.
Winter melon, tofu base, sweet bean paste, grated yuzu zest.

Meal: Conger eel rice porridge, pickles

Sweets and Fruits

*The photo is for illustrative purposes only.
*Please note that the menu, tableware, etc. may change depending on the season and weather.
*The above prices include tax and a 15% service charge.

21,000円 *サービス料・税金込

This chef's recommended course allows you to savor the differences in the flavors and characteristics of the ingredients, brought out through three different types of broth.
Enjoy the profound world of dashi (broth), a hallmark of Japanese cuisine.

Tasting Dashi: A Comparison of Three Types of Dashi from Washoku-an

First Dish: Elegant Soup with Pike Conger Dumpling and Kyoto-style Baked Wheat Gluten
Corn tofu, sea urchin, melon, goji berries
Wasabi silver bean paste

Second dish: Steamed tuna and aromatic vegetables with seasoned vinegar.
Sea bream rings, salmon roe, and scallions.
Water shield vinegar, crab meat, wild yam, okra
Marinated sakura shrimp and grilled eggplant
Today's bite

Sashimi - Today's three kinds of sashimi platter

Grilled dish: Grilled sea bass with water pepper and side dishes
Omi Duck Grilled in Mishio with Saikyo Miso Sauce

Meat dish: Wagyu beef grilled with yuzu citrus, served with vegetables.

Chilled dish: Isaki (grunt), Ezo abalone, burdock root, pumpkin, and small eggplant.
Winter melon, tofu base, sweet bean paste, grated yuzu zest.

Meal: Conger eel rice porridge, pickles

Sweets and Fruits

*The photo is for illustrative purposes only.
*Please note that the menu, tableware, etc. may change depending on the season and weather.
*The above prices include tax and a 15% service charge.

July 1st (Wednesday) - August 31st (Monday), 2026

Using vibrant summer vegetables, this is a recommended menu by our head chef that can be enjoyed even in the hot summer.

First Course:
Small Bowl - Corn Tofu, Sea Urchin, Round Gourd, Wasabi, Silver Sauce
Steamed Tuna and Aromatic Vegetables, Light Vinegar Dressing, Green Onion
Junsai (Water Shield) Vinegar, Crab Meat, Natural Yam, Okra
Edo-style Chard with Sesame Dressing, Colorful Sesame Seeds

Sashimi - Three Kinds of Fresh Fish of the Day, Garnishes, Wasabi
Grilled Dish - Fish with a Fragrant Flavor, Side Dish
Fried Dish - Snow Crab and Green Pea Tempura
Fried Vegetables - Green Vegetables, Lemon
Chilled Dish - Omi Duck and Summer Vegetables Cold Chawanmushi, Yuzu Pepper Sauce
Rice - Plum and Hijiki Rice, Pickles, Red Miso Soup
Dessert - Sweets and Fruits

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

- One kind of small bowl dish
- Seared Kurobuta (Berkshire) pork kakuni (braised pork) with aromatic seaweed, green onion, and Hida sansho (Japanese pepper)
- White rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)
- Tonjiru (pork miso soup)
- Pickles

*Please note that the photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

From Friday, May 1, 2026

We simmered the elegantly fatty black cod in Washoku-an bonito broth to bring out its delicious flavor.
Enjoy the delicious flavors of the daikon radish, along with the broth, down to the last drop.

• Small side dish: One type that changes daily
• Simmered fish: Simmered black cod
Side dishes
Rice: Koshihikari rice from Niigata Prefecture
• Bowl of pork soup
Pickles

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

- Teriyaki chicken
- Fried chicken (karaage)
- Steamed chicken salad with Saikyo miso dressing
- White rice (Koshihikari from Minamiuonuma, Niigata Prefecture)
- Pork miso soup
- Pickles

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

<Menu>
Today's appetizers
Tempura shrimp (2 pieces)
White fish
Three kinds of vegetables
Tentsuyu, Oroshi
Meat dish: Teriyaki chicken
or
Japanese Black Wagyu Beef with Aromatic Flavor (+7,000 yen)
Today's meal: Five-piece nigiri sushi set with pickled ginger.
Clear soup
Fruits and sweets

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

4,000円 *サービス料･税金込

Assorted Sashimi (2 kinds)
Grilled Seasonal Fish
Assorted Deep-fried Shrimp
Fried Chicken (Karaage)
Steamed Egg Custard (Chawanmushi)
Rice & Miso Soup
Dessert

【Reservation required by the day before】
*Please inform our staff in advance of any allergies or dietary restrictions.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

5,500円 *サービス料･税金込

Assorted Sashimi (2 kinds)
Grilled Seasonal Fish
Beef Teriyaki
Assorted Deep-fried Shrimp & Vegetables
Japanese-style Fried Chicken (Karaage)
Crab Chawanmushi (steamed egg custard)
Rice & Miso Soup
Anmitsu
Dessert

[Reservation required by the day before]
*Please inform our staff in advance of any allergies or dietary restrictions.
*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Availability Search

Dining

Bars & Lounges

Phone Reservation

Limited Time Restaurant Washoku-an

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant for a full five-senses experience

Information

Menu

Cold noodle lunch: "Karatsu Natural Yam Tororo Soba"

Cool Breeze Gozen

A dinner course to savor the flavor of dashi (Japanese broth)
'Yoi suzushi Good coolness～Pine/Bamboo～”

Content

Content

Content

Content

Price

Content

Price

Content

Period

Content

Content

Period

Content

Content

Content

Price

Content

Price

Content

Availability Search

Dining

Bars & Lounges

Phone Reservation

Limited Time Restaurant Washoku-an

Seasonal ingredients carefully selected from all over JapanLimited Time Restaurant for a full five-senses experience

Information

Menu

Cold noodle lunch: "Karatsu Natural Yam Tororo Soba"

Cool Breeze Gozen

A dinner course to savor the flavor of dashi (Japanese broth)'Yoi suzushi Good coolness～Pine/Bamboo～”

Content

Content

Content

Content

Price

Content

Price

Content

Period

Content

Content

Period

Content

Content

Content

Price

Content

Price

Content

Seasonal ingredients carefully selected from all over Japan
Limited Time Restaurant for a full five-senses experience

A dinner course to savor the flavor of dashi (Japanese broth)
'Yoi suzushi Good coolness～Pine/Bamboo～”