Teppan-yaki <Yamanami>

Special Moments From Our Teppan-yaki Chef

In a serene setting overlooking a Japanese garden, our highly skilled teppanyaki chefs prepare each course right before you.
With precise control and impeccable timing, they draw out the full character of premium ingredients in a refined live performance to be enjoyed with all five senses.

Information

Location: 本館7階
Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM)
5:00 PM - 10:30 PM (Last Order 9:30 PM)
Number of Seats: Counter seats: 24 (all seats non-smoking)
Private Room: 1 room (up to 6 guests / counter seats, room charge: 10,000 yen)

Private Room

Iris (2 to 6 guests / 20㎡)

Room Rate: 10,000円

Exceptional ingredients from land and sea

Celebrate the occasion with a curated selection of premium ingredients, including Japanese spiny lobster, abalone, and foie gras. Each item is grilled at the counter with meticulous technique and served at its most flavorful moment.
The perfect bottle, selected for your table

We offer a thoughtfully chosen range of beverages to complement your meal, with a focus on wine. Our sommelier will select a bottle tailored to your preferences and the day’s ingredients to elevate your experience.
Seasonal vegetables, expertly finished

Fresh seasonal vegetables selected from across Japan, gently finished with just the right touch, highlight the distinct flavors of each season.

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

VOL.51 3cm Above The Teppan, The Great Taste Created By The Palm Of Your Hand, Teppan-Yaki “YAMANAMI”

If you have any questions, please refer to the information below.

FAQ

Reservations

Hours 10:00 AM - 8:00 PM

Reservations

March 1 (Sun) – April 30 (Thu), 2026

Please enjoy our exquisite spring dishes such as cherry blossom sauce and sakura shrimp fried rice.

・Amuse
・Bite-sized foie gras sauté with cherry blossom sauce, finished on an iron plate
・Clam chowder with toasted baguette
・Domestic spiny lobster with cherry blossom salt
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Sakura shrimp fried rice or garlic rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

May 1st (Friday) - June 30th (Tuesday), 2026

Celebrate our anniversary with a special course featuring seasonal ingredients such as broad beans and new onions.

・Amuse
・Teppan-cooked bite-sized foie gras and broad bean sauté
New onion purée, red wine vinegar sauce
・Golden brown baguette and cheese floating onion gratin soup
・Domestic spiny lobster
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Garlic rice or grilled rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.

March 1 (Sun) – April 30 (Thu), 2026

・Chef's salad prepared on a hot plate
~Sauteed firefly squid and spring vegetables~ with cherry blossom dressing
・Clam chowder topped with toasted baguette
・Steamed New Zealand Akaza shrimp served with cherry blossom salt
・Ezo abalone liver sauce
・Seasonal grilled vegetables
・80g Japanese Black Beef Sirloin or Fillet
・Sakura shrimp fried rice or garlic rice, red miso soup, pickles
・Sakura ice cream
・Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

◆Contents
Chef's salad, finished on a griddle, served with sautéed scallops.
・A crispy toasted baguette topped with cheese
Onion Gratin Soup
Steamed New Zealand langoustines
Ezo abalone with liver sauce
・Seasonal grilled vegetables
・80g Japanese Black Beef Sirloin or Fillet
Garlic rice or fried rice, red miso soup, pickles
・Chocolat Vanille ~A dessert prepared right before your eyes~
Yamanami Original Blend Coffee

*The photo is for illustrative purposes only. Menu items and tableware may change depending on the season and weather.

7,000円*サービス料・税金込

- Salad with Angel Prawns
- Fish of the Day
- Grilled Vegetables
- Beef Fillet (100g)
- White Rice, Red Miso Soup, Pickles
- Sherbet

■ Course Additional Options
- New Zealand Akaza Prawn (1 piece) +2,500 yen
- Garlic Rice or Fried Rice +1,200 yen

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

10,000円*サービス料・税金込

Premium Wagyu Beef Sirloin Steak (100g) - Melts in Your Mouth

- Salad with Angel Prawns
- Grilled Vegetables
- Wagyu Sirloin Steak (100g) (+1,000 yen for Filet 100g)
- Steamed Rice, Red Miso Soup, Pickles
- Sherbet
- Yamanami Original Blend Coffee

■ Course Additional Options
- New Zealand Akaza Prawn (1 piece) +2,500 yen
- Garlic Rice or Fried Rice +1,200 yen

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

10,000円*サービス料・税金込

- Salad - With Angel Shrimp
- Half Lobster
- Grilled Seasonal Vegetables
- Today's Fish
- Grilled Anago (Sea Eel) Rice or Garlic Rice, Red Miso Soup, Pickles
- Sorbet
- Yamanami Original Blend Coffee

※ The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.

14,000円*サービス料・税金込

- Salad with Angel Prawns
- Half Lobster
- Grilled Vegetables
- 100g Wagyu Sirloin (+1,000 yen to upgrade to 100g Filet)
- White Rice, Red Miso Soup, Pickles
- Sherbet
- Yamanami Original Blend Coffee

■ Course Additional Options
- New Zealand Akaza Prawn, 1 piece +2,500 yen
- Garlic Rice or Fried Rice +1,200 yen

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

16,000円*サービス料・税金込

- Amuse
- Today's appetizer
- Grilled vegetables
- Japanese Black Wagyu Sirloin 120g
150g +3,000 yen
200g +8,500 yen
- Garlic rice or grilled rice, red miso soup, pickles
- Dessert
- Yamanami original blend coffee

■ Course additional options
- New Zealand Akaza shrimp 1 piece +2,500 yen
- Domestic spiny lobster 17,000 yen
- Domestic abalone 19,000 yen

* We accept increments of 10g for meat
Japanese Black Wagyu Sirloin 10g 1,100 yen

※ The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

25,000円*サービス料・税金込

- Amuse
- Appetizer
- Today's fish and scallops
- Domestic Ise lobster or domestic abalone (both can be served for an additional ¥10,000)
- Grilled eel rice (Hitamabushi style) with pickles
or
- Garlic rice, red miso soup, and pickles
- Dessert
- Yamabuki original blend coffee

*The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.

26,000円*サービス料・税金込

- Amuse
- Today's appetizer
- Grilled vegetables
- Kobe beef & Hida beef sirloin comparison, 60g each
- Garlic rice or grilled rice, red miso soup, pickles
- Dessert
- Yamanami original blend coffee

■ Course additional options
- New Zealand Akaza shrimp, 1 piece +2,500 yen
- Domestic spiny lobster 17,000 yen
- Domestic abalone 19,000 yen

* We accept meat increases from 10g
Kobe beef sirloin 10g 1,850 yen
Hida beef sirloin 10g 1,900 yen

※ The photo is for illustrative purposes only. Depending on the season, weather, and availability, the menu and dishes may change.

41,000円 *サービス料・税金込

Menu (for 2 people)

- Toast drink (alcoholic or non-alcoholic)
- Amuse
- Sautéed foie gras finished on an iron plate
- Lobster Thermidor
- Grilled vegetables
- 200g Japanese Black Wagyu filet
- Garlic rice or fried rice, red miso soup, pickles
- Dessert finished at the table
~ Rose de Fraise Pain Perdu (French toast) ~
- Yamanami original blend coffee

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Discount coupons and vouchers cannot be used for the above plan.
* This plan requires a reservation at least 3 days in advance.

59,000円*サービス料・税金込

Menu (for 2 people)

- Toast drink (alcoholic or non-alcoholic)
- Amuse
- Sautéed foie gras finished on an iron plate
- Lobster Thermidor
- Grilled vegetables
- Hida beef (A5) sirloin 200g
- Garlic rice or fried rice, red miso soup, pickles
- Dessert finished at the table
~ Rose de Fraise Pain Perdu (French toast) ~
- Yamanami original blend coffee

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* The above plan cannot be used with discount coupons or vouchers.
* This is a reservation-only plan and must be booked at least 3 days in advance.

*Weekday lunch only
・Salad
・Grilled vegetables
・Beef fillet 100g
・White rice, miso soup, pickles
・Sherbet

■ Course additional options
・New Zealand Akaza shrimp 1 piece +2,500 yen
・Garlic rice or fried rice upgrade +1,200 yen

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

・Caviar
・Domestic spiny lobster
・Domestic abalone
・Kobe beef fillet ・Kobe beef sirloin 100g each
Hida beef fillet and Hida beef sirloin, 100g each
・Garlic rice or fried rice, red miso soup, pickles
・Dessert
・Extract using a French press
Yamanami original blend coffee
・Small sweets

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

・Caviar
・Prosciutto with Melon
・Pan-Seared Foie Gras with Berry Sauce
・Grilled Domestic Ise Lobster with Baked Sea Urchin, Iso Salt and Lemon
・Grilled Domestic Abalone with Butter and Truffle Aroma
・Grilled Seasonal Vegetables
・Hida Beef Fillet & Kobe Beef Sirloin (50g each)
・Garlic Rice or Fried Rice, Red Miso Soup, Pickles
・Dessert
・Yamanami Original Blend Coffee
extracted with French Press
・Petits Fours

※The photo is for illustration purposes only. The content and presentation of the dishes may change depending on the season, weather, and availability.

Compare and savor two of Japan's premier brand beefs, Kobe Beef and Hida Beef, in a luxurious course meal that can only be experienced at Yamanami. This course also features carefully selected ingredients and the skill of our chefs.

・Amuse Bouche
・Today's Appetizer
・Domestic Ise Lobster
・Domestic Abalone
・Grilled Vegetables
・Kobe Beef (A4) & Hida Beef (A5) - Compare & Contrast
Sirloin 50g each or Filet 40g each
・Garlic Rice or Grilled Rice, Red Miso Soup, Pickles
・Dessert
・Yamanami Original Blend Coffee

*Please note that the photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

“Dassai Idomu” is made from sake rice that was cleared through unique screening criteria and selected from the “Yamada Nishiki Project” that started in 2019 by Asahi Shuzo Co., Ltd. with the hope of “giving dreams to rice farmers”.
By using titanium, which has the property of heating up quickly and cooling down quickly, in the sake bottle, it became possible to rapidly cool the sake after pasteurization, minimizing damage caused by heat.
Also, please enjoy “Dassai”, which is particular about being in the most delicious state, by using a method called “Tōmin”, where liquid alcohol is rapidly frozen at minus 30 degrees Celsius, and storing the sake in a frozen state until just before drinking, keeping it in a fresh state as if it was just pressed.

◆ Price
Dassai Idomu
Bottle (720ml) 500,000 yen

* Available until sold out.
* Reservations are accepted by phone.
* The above prices include service charge and tax.
* The photo is for illustration purposes only. The content and serving dishes may change depending on the season and weather.

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Dining

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Teppan-yaki <Yamanami> ​

Special Moments From Our Teppan-yaki Chef

Information

Menu

Chef's Recommended Course“Keyaki”

Chef's Recommended Lunch Course "Ouka (Cherry Blossom)"

[May - June] 55th Anniversary Lunch Course “Ayame”

Anniversary Pair Lunch Course

Tasting Course "YAMANAMI"

Private Room

Iris (2 to 6 guests / 20㎡)

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

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Teppan-yaki <Yamanami>

Chef's Recommended Course
“Keyaki”