News Release
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The “Matsuken Fair 2025”, inspired by the gorgeous world view of “Matsuken Samba II”, will be upgraded and returning as an “Food Festival” starting from November 1st (Saturday).
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(Tentative name) THE UKAI - Tofu Restaurant
Newly opening at Keio Plaza Hotel, scheduled for December 2026. -
Limited to 10 pieces, these cakes include a beautiful artistic cake that resembles a real Christmas wreath, and an evolved version of a traditional Yule log cake (bûche de Noël) featuring a white owl. A total of 10 types of Christmas cakes will be available for reservation starting October 1.
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Reservations for seven types of Christmas cakes and pound cakes, including family-friendly designs featuring cute Santa Claus and snowmen, to elegant designs for smaller gatherings, will begin on Wednesday, October 1.
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Celebrating the 200th anniversary of the Champagne House “Joseph Perrier”, we are hosting a one-night-only maker’s dinner “Champagne Joseph Perrier & Tokyo French” with the 6th generation president, Mr. Benjamin Fourmont.
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Learn about and savor premium cognac with over 300 years of history! Keio Plaza Hotel’s bartender will be serving original cocktails at the Rémy Martin Fair starting September 1 (Monday)
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The Autumn Sweets Buffet offers a luxurious selection of autumn flavors, including potatoes, chestnuts, pumpkins, and Shine Muscat grapes, as well as the popular crepes! Enjoy freshly baked Suite Room potatoes, fondant au chocolat, and limited edition sweets.
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Keio Plaza Hotel’s 2026 New Year’s Osechi Cuisine, Supervised By Three Chefs Who Received The Yellow Ribbon Medal Of Honor
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“Naruto Kintoki Sweet Potato Crème Brûlée” and “French Chestnut Mille-Feuille” - Autumn Ingredient Fair “Imo x Kuri”
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“Taste of Hokkaido” Gathered In Hachioji! Keio Plaza Hotel Hachioji “Hokkaido Fair - Bountiful Blessings From The North”
Contact Us
- TEL.＋81-3-3344-0111
Reception Hours: 10:00 a.m. – 8:00 p.m.