News Release
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“The Glenlivet”, known as “The Original Single Malt”, is loved worldwide. We are holding an event where you can compare and taste 8 different types of The Glenlivet, along with pairing dishes. A seminar by a Scotch Whisky Brand Ambassador will also be held.
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Toshiyuki Kato, Executive Chef of Japanese Cuisine, who has continued to push forward with a strong spirit of inquiry into the development of Japanese cuisine, receives the Yellow Ribbon Medal and shares his gratitude and joy
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Limited to 20 servings per day! Our bartenders have created a luxurious mango shaved ice, using plenty of fresh mangoes. For a unique twist, we also offer a caramel syrup infused with dark rum, allowing you to enjoy a delightful change in flavor.
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“Summer Sweets Buffet” – Enjoy luxurious summer fruits such as peaches, mangoes, and melons, as well as freshly made, chilled sweets and savory dishes, prepared by our pastry chefs at the live kitchen.
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Enjoy all-you-can-eat Häagen-Dazs ice cream! Enjoy resort cuisine from around the world and tropical sweets at the "World Resort Buffet with Häagen-Dazs" at Keio Plaza Hotel Hachioji
~ Held restaurant <Le clair> from Saturday, June 7th to Sunday, August 31st ~ -
“Warning” from the Japan Fair Trade Commission
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The Keio Plaza Hotel Holds “Ichiro’s Malt Whisky Fair”
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“Matcha & Lemon Fair – Experience Japanese Summer Through Tea & Citrus” – Enjoy The Refreshing Harmony of Matcha & Lemon
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“FASHION X” Used Clothing Collection Boxes Were Installed at Our Hotel for the First Time!
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Keio Plaza Hotel Hosts the “Cherry Blossom Spring Dessert Fair,”
Contact Us
- TEL.＋81-3-3344-0111
Reception Hours: 10:00 a.m. – 8:00 p.m.