Brought to you by Chef Tozawa Masayuki
Spring French cuisine featuring Tokyo vegetables

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Date & Time: Saturday, April 19, 2025 - Reservation required
5:00 PM OPEN / Last entry at 7:00 PM
*Please reserve your arrival time
Location: Main Tower 44th Floor / Banquet Room Ensemble
Price: 25,000 yen per person *French cuisine, service charge and tax included
-wine pairing- 3 glasses 12,000 yen
5 glasses 18,000 yen
Reservations: Phone or Web Reservation
Cooperation: Tokyo Metropolitan Agriculture & Forestry Promotion Foundation
Challenge Agriculture Support Center

Our Executive Chef Masayuki Tozawa visited a vegetable producer in Hachioji, Tokyo, as he wanted to introduce Tokyo-grown vegetables to our guests. Under the vast Tokyo sky, he encountered fresh, vibrant green vegetables. These vegetables, which often add a touch of elegance to dishes, are featured as the main ingredients in our menu degustation, allowing you to enjoy them in various culinary creations. We have also prepared Tokyo-produced wines to complement the dishes. Please indulge in this unique spring French cuisine, available for this day only.