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Shinjuku’s Traditional Enjoyable Dyeing Experience
We will hold the “Shinjuku Traditional Enjoyment - Dyeing Experience” regularly, where you can learn about the charm of “dyeing”, a local industry, and experience it yourself.
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Celebration Night
A special event will be held to celebrate the 55th anniversary Keio Plaza Hotel and Main Bar, Brillant, and the 40th anniversary of the classic cocktail "Celebration."
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Chinese food Nan-en
~Mid-Autumn Festival: Luxury Seafood and Autumn Colors~“Autumn Delicacies & Seafood” - Nan-en Chinese Cuisine Autumn Banquet
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Rémy Martin Fair
Experience the world of Rémy Martin, a prestigious cognac brand with a history of over 300 years, while enjoying the night view from 160 meters above ground.
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Summer Sweets Buffet
Please enjoy our patissier's special shaved ice and other freshly made sweets, featuring luxurious summer fruits.
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Special Event Makers Dinner
“Champagne Joseph Perrier & Tokyo French”We have prepared a one-night-only special dinner featuring French cuisine, in collaboration with “Joseph Perrier”.
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Brewery & Bartender Beer Night 2025
One Night Only Beer Night. Five Famous Breweries And Hotel Bartenders Gather.
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[Sold Out] Kagari 20th Anniversary Appreciation Event
Kagari Japanese Cuisine & Soujuan Kaiseki - One Night Only Special Appreciation Tasting Event.
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Nikka Whisky Seminar
“NIKKA WHISKY” - A ONE NIGHT ONLY JOURNEY. EXPERIENCE THE DEEP FLAVORS OF WHISKY THROUGH TASTING AND FOOD PAIRING.
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The Glenlivet Whisky Seminar
One-Day-Only Event: Enjoy 8 Types of Sake & Pairing Dishes!
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Ichiro’s Malt Fair 2025
“Ichiro’s Malt” is a Japanese craft whiskey brand that has received high acclaim both domestically and internationally. We will be holding various events such as the “Ichiro’s Malt Whiskey Seminar”, a “Bottle Fair” featuring rare bottles, tasting sets, and limited edition cocktails, as well as a “Store Limited Fair” where you can enjoy whiskey and food pairings.
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Brought to you by Chef Tozawa Masayuki
Spring French cuisine featuring Tokyo vegetables