Chinese food Nan-en
~Mid-Autumn Festival: Luxury Seafood and Autumn Colors~

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Adding A Touch Of Innovation To Tradition.
Nan-en’s Special Course - Autumn Delights & Seafood.
Concentrated Flavor Of Ise Lobster In Braised Whole Shark Fin, Fragrant Truffles & Nan-en’s Special Mushroom Soy Sauce, Rich & Creamy Shanghai Crab Miso…
Please enjoy the delicate flavors of these seasonal ingredients, skillfully prepared by Chef Konno.

Event Period

Monday, September 1, 2025 - Friday, October 31, 2025

Sold Out “Mid-Autumn Festival” Special Tasting Event

Enjoy a special menu available only on this day, accompanied by an elegant Ensemble performance of string instruments, the erhu and the Chinese pipa.

Date: Sunday, October 5, 2025 [Reservation required]
Reception: 17:00, Dinner: from 17:30
Location: ２F, Chinese Cuisine “Nan-en”
Price: 35,000 yen per person (includes meal, welcome drink, souvenir, service charge & tax)

Starting with the finest Chinese steamed soup, “Buddha Jumps Over the Wall”, we have prepared a selection of exquisite dishes featuring luxurious seafood such as live Ise lobster and abalone, as well as an abundance of autumn delicacies. Additionally, enjoy a sensory experience with our chef’s “Kuroge Wagyu Beef Kamayaki” (clay pot roasted beef) cutting performance.
Please indulge in these exquisite dishes, crafted with the utmost luxury, for this special day only.

Reservations & Inquiries

For reservations and inquiries, please contact us at the phone number below.

Keio Plaza Hotel Tokyo Restaurant Reservations: TEL.03-5322-8151（直通）
(Reception 10:00 AM - 8:00 PM)

One of the three major Chinese festivals, the Mid-Autumn Festival, is a traditional holiday where people pray for a bountiful harvest, play music, offer prayers to the moon, and enjoy family togetherness.
At Nan-en, we have prepared a special menu using exquisite seafood and autumn ingredients, showcasing the essence of Cantonese cuisine.

Dim Sum Lunch

Price: 4,600 JPY

Enjoy authentic Chinese tea and a colorful assortment of dim sum in a traditional yum cha style lunch set.
Perfect for a meal with friends or a business lunch, each light and elegant dish will create a memorable and relaxing afternoon.

~ Menu ~

Three Assorted Appetizers
Today's Soup
*For an additional ¥1,000, you can upgrade to shark fin soup.
5 Special Dim Sum
1. Vegetable Shumai
2. Chicken Shumai with Cordyceps Mushroom
3. Jade Green Steamed Scallop Dumpling
4. Yuba Roll with Shrimp
5. Steamed Dumpling in Pouch Shape with Flying Fish Roe
Shrimp & Ginkgo Nut in Chili Sauce
Ground Beef & Chestnut Fried Rice
Chilled Almond Jelly

Lunch Course秋草あきくさ

Price: 5,600 JPY

~ Menu ~

Assorted Appetizers
Steamed Soup with Shark Fin, Cordyceps Militaris and Chicken
Stir-fried shrimp and ginkgo nuts with mala sauce
Two Special Dim Sum
(Flying Fish Roe Kinchaku-Shaped Steamed Dumpling & Vegetable Shumai)
Beef and Sweet Potato Stir-fry with Black Pepper
Autumn Salmon & Chestnut Fried Rice
Osmanthus & Coconut Pudding