32nd Anniversary Opening Fair
~A culinary experience of gratitude
Along with the bounty of autumn ~
Putting my heart and soul into it
With hospitality,
Enjoy seasonal luxuries
"Autumn Delicacies"
Keio Plaza Hotel Hachioji will celebrate its 32nd anniversary on September 9th. As a token of our gratitude for your continued patronage,
our chefs have prepared special autumn delicacy menus featuring matsutake mushrooms, pike conger, Shanghai crab, and more.
2F / Chinese Dining <Nan-en>
Period: September 1 (Tue) - October 31 (Sat)
Price: 3,900 yen
■ Hotel Members Weekday Lunch Only
“Xie Xie Gozen”
*You can enjoy it on the day of enrollment.
- Assorted Appetizers
- Three Dim Sum
- Dried Scallop & Shark Fin Soup
- Shrimp in Chili Sauce
- Beef, Bamboo Shoots & Green Pepper Stir Fry
- Crab meat fried rice
- Chilled Almond Jelly
To celebrate our opening, we also have Mid-Autumn Festival specials: "Autumn Beauty" for 8,000 yen and "Autumn Sky" for 5,000 yen.
15th Floor / Japanese Cuisine MIYAMA
Period: September 1 (Tue) - October 31 (Sat)
Price: 3,900 yen
A carefully prepared meal that brings out the natural flavors of seasonal ingredients.
■ Opening Celebration "Thank You Lunch"
September Menu
- Sashimi: Seared Bonito
- Grilled Tokyo Wagyu Tsukune (Chicken Meatball) - Tsukimi Style
- Simmered Dish - Chicken Shinjo (Fish Cake) with Mushroom Ankake
- Deep-fried Pacific Saury (Tatsuta-age style)
- Meal - Mushroom Rice, etc.
October Menu
- Seasonal Appetizer - Vinegared Mackerel
- Grilled Pacific Saury with Aromatic Flavors
- Kogaimono (Small Covered Dish) - Chawanmushi (Savory Egg Custard)
- Simmered Dish - Deep Fried Flounder with Grated Daikon Radish Sauce
- Tempura of Squid and Mushrooms, and more
*In September, we offer the "Tokyo Wagyu Beef and Abalone Set Meal" for 8,000 yen, and in October, the "Matsutake Mushroom and Tokyo Wagyu Beef Sukiyaki Set Meal" for 8,000 yen. We also offer the "Kaiseki Akizumi" set meal for 12,800 yen.
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15th Floor / Teppan-yaki “YAMANAMI”
Period: September 1 (Tue) - October 31 (Sat)
Price: 13,000 yen
Enjoy a luxurious moment with carefully prepared teppan dishes made from selected ingredients such as Ezo abalone and A4 grade Wagyu sirloin.
Anniversary Course “Autumn Colors”
- Amuse
- Teppan-finished colorful salad
- Ezo Abalone
- Japanese Black Wagyu A4 Sirloin 100g
- Garlic Rice or 16-Grain Fried Rice
- Special desserts finished on a griddle, and more.
*We also have a weekday-only commemorative lunch menu, "Cosmos", priced at 3,900 yen.
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15th Floor / Sushi Yaichi
Period: September 1 (Tue) - October 31 (Sat)
Price: 5,500 yen
Our chefs have carefully selected the finest ingredients such as sea urchin, caviar, and salmon roe to create a beautiful assortment of nigiri sushi.
Anniversary Recommended Sushi “Sai”
- Marinated Tuna & Tuna Flakes
- Bigfin reef squid and sea urchin
- Sweet Shrimp & Caviar
- Scallop & Salmon Roe
- Kelp-marinated Sea Bream
- Three kinds of hand-rolled sushi
and more
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２F / Restaurant
Le clairPeriod: September 5 (Sat) to November 1 (Sun) (Lunch)
*Closed: September 1 (Tue) to 4 (Fri)Enjoy a seasonal limited buffet featuring the finest autumn flavors.
Anniversary Celebration - Autumn Harvest Buffet
Price:
Lunch
Adult (Weekday) ¥4,500
Adult (Weekend & Holidays) ¥5,000
Elementary School Student ¥2,800
Preschool (4-5 years old) ¥1,300
Dinner
Friday, Saturday and special dates [September 20 (Sun) - 22 (Tue, holiday), October 11 (Sun)]
Adult ¥6,500
Elementary School Student ¥3,500
Preschool (4-5 years old) ¥1,300
* Children 3 years and under are free for both lunch and dinner. -
1st Floor / <Lobby Lounge>
Period: September 1 (Tue) - October 31 (Sat)
Price: 2,300 yen
Our 100% beef simmered hamburger steak, tender and juicy, with the rich flavor of beef.
■Grand Opening Anniversary “100% Beef Stewed Hamburger Steak
with Lasagna”
