Super Buffet <Glass Court>
A buffet brought to life - freshly prepared, right before your eyes
Enjoy an impressive selection of buffet dishes, including seasonal specialties, in a lively open-kitchen setting.
Savor carving-station roast beef, made-to-order pasta, tempura fried à la minute, and pastry-chef desserts, served fresh from the kitchen.
- Notice of Price Revision
-
We would like to inform you that we will be revising the lunch and dinner prices at Super Buffet < Glass Court > starting Wednesday, April 1, 2026. We appreciate your understanding.
[Price]
Current Rate New Rates Adult Lunch 7,000円 7,500円 Dinner 9,500円 10,000円 Children (4-12 years) Lunch 3,500円 3,750円 Dinner 4,800円 5,000円 *Service charge and tax included
*Free for children under 3 years old
Information
- Location
-
2階
- Hours
Weekdays 11:30-15:00 (2-hour system)/17:00-22:00 (2-hour system)
Weekends and holidays 1st session 11:30-13:20
2nd session: 13:45-15:35/17:00-22:00 (2-hour session)
(*Last entry 21:00, last food and drink orders 21:30 every day)
◎Breakfast 6:00-10:00 For more information, click here- Number of Seats
168席(全席禁煙)
- Private Room
1 room (10 to 20 adults, room charge: 10,000 yen)
Rate Information
The slider moves horizontally.
| Adult | Children (4-12 years) | |
|---|---|---|
| Lunch | 7,000円 | 3,500円 |
| Dinner | 9,500 JPY |
4,800円 |
- Including service charge and tax
- Children 3 years old and under stay free
Menu
[Lunch] Hokuriku Fair
Rates: Adults from 7,000JPY, Children (ages 4-12) from 3,500JPY *Includes service charge and tax
Period: February 1st (Sun) to March 31st (Tue), 2026
- Recommended
- Lunch
[Dinner] Hokuriku Fair
Price: Adults from 9,500JPY, Children (4-12 years old) from 4,800JPY *Includes service charge and tax
Period: February 1st (Sun) to March 31st (Tue), 2026
- Recommended
- Dinner
Original Opening Menu
料金:7,500円 *サービス料・税金込
Period: May 1 (Fri) - June 30 (Tue), 2026
- Recommended
- Lunch
- Dinner
Kyushu & Okinawa Fair
Price: From 7,500 yen *Service charge and tax included
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
- Recommended
- Lunch
- Dinner
Private Room
Private Room (10-20 guests, room charge: 10,000 yen)
- Usage Hours
- 2 hours
- Terms of Use
- *Please note that there are approximately 7 steps to climb and descend when using a private room.
-
A lively buffet experience, crafted à la minute
From richly flavored roast beef to tempura fried à la minute, our chefs finish signature dishes right before your eyes. The sizzle, aroma, and rhythm of cooking add an extra layer of enjoyment - turning a meal into a memorable moment of your stay.
The sounds and aromas of the cooking add to the ambiance, making your dining experience a truly memorable one. -
A diverse lineup of seasonal highlights
From Japanese, Western, and Chinese cuisine to dishes from around the world and seasonal specialties, we offer a wide variety of options.
Our diverse selection is sure to satisfy guests of all generations and tastes. -
A comfortable space for any occasions
Our restaurant’s calm and elegant interior can accommodate a wide range of occasions, from intimate family and friend gatherings to large group celebrations.
Along with the exceptional service that only a hotel can provide, we strive to create a memorable and comfortable dining experience for you.
If you have any questions, please refer to the information below.
FAQ- Reservations
-
Hours 10:00 AM - 8:00 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Hokuriku Fair: We have carefully selected ingredients from Hokuriku, a treasure trove of delicious ingredients. At lunchtime, we offer grilled mackerel sushi and Toyama pork fillet grilled with herb breadcrumbs. In addition, enjoy Hokuriku gourmet dishes such as Kanazawa oden and Himi udon.
Period: February 1st (Sun) to March 31st (Tue), 2026
Rates: Adults from 7,000JPY, Children (ages 4-12) from 3,500JPY *Includes service charge and tax
- Recommended
- Lunch
Content
- Yukimuro Aged Kogane Pork Frankfurter & Boiled Ham Assortment
- Koshino Chicken Katsu Sauce Katsu Donburi
- Niigata Prefecture Soul Food “Italian”
- Kanazawa Oden
- Toyama Pork Herb & Breadcrumb Crust
- Toyama Pork Belly Stew - Tori Yasai Miso Style
- Tilefish Cream Sauce - Using “No Tonic® Fig”
- Yukimuro Aged Kogane Pork Jumbo Shumai
- Yukimuro Aged Hamburger Steak Tomato & Cheese Sauce
- XO Sauce Vegetable Stir Fry
- Chicken Sweet & Sour Sauce
- Soup of the Day
- Keio Plaza Hotel Traditional Beef Curry
- Rice
*Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
*Reservations are recommended.
*Menu items are subject to change without notice.
*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
[Lunch]
Weekdays: 2-hour system (11:30 AM - 3:00 PM)
Weekends and holidays: 2 sessions, each 110 minutes (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
- Assorted Yukimuro Aged Golden Pork Cold Meats
- Miso-Marinated Duck with Niigata Daikoku Maitake & Toyama Hanabiratake Mushrooms
- Seafood & Heshiko (Fermented Mackerel) Marinade
- Yellowtail Kelp Cured
- Yuzu (Citrus) Tofu
- Cod Brandade
- Grilled Mackerel Sushi
- Smoked Salmon Trout with Onion, Caper & Olive
- Assorted Cheeses
- Dried Fruits & Walnuts
Petit Hors d'oeuvres
- Nodoguro (Blackthroat Seaperch) & Greens Roll
- Yukimuro Aged Golden Pork Pate de Campagne
- Koshi Chicken & Niigata Local Chicken Herb Terrine
- Vegetable Mousse
and 3 more items
Salad Corner
- Leaf Salad
- Glass Court Original Dressing Caesar Salad
- Assorted Salad Toppings
- 3 Types of Dressings
*Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items are subject to change without notice.
*Photos are for illustrative purposes only. Menu and dishware may vary depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour system (11:30 AM - 3:00 PM)
Weekends and holidays: 2 sessions, each 110 minutes (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
·roast beef
・Tempura
・Crab and shrimp cream pizza cooked in a stone oven
・Pasta with Parmigiano Reggiano
~Buttanesca with Heshiko~
・Himi udon
・Black ramen
*Private rooms are available for a minimum of 10 adults and a maximum of 20 people. A separate room fee of 10,000 yen will be charged.
*Reservations are recommended.
*The menu may change without notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour system (11:30 AM - 3:00 PM)
Weekends and holidays: 2 sessions, each 110 minutes (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Hojicha (Roasted Green Tea) Mont Blanc
Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black & Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)
※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without prior notice.
※ The photo is for illustrative purposes only. Menu items and serving dishes may vary depending on the season, weather, and availability.
[Lunch]
Weekdays: 2-hour system (11:30 AM - 3:00 PM)
Weekends and holidays: 2 sessions, each 110 minutes (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Hokuriku Fair: We have carefully selected ingredients from Hokuriku, a treasure trove of delicious ingredients. At dinner time, we will prepare Fukui salmon carpaccio and a sea treasure platter of yellowtail shabu-shabu and crab shabu-shabu in the live kitchen. In addition, you can enjoy Hokuriku gourmet dishes such as Kanazawa oden and Himi udon.
Period: February 1st (Sun) to March 31st (Tue), 2026
Price: Adults from 9,500JPY, Children (4-12 years old) from 4,800JPY *Includes service charge and tax
- Recommended
- Dinner
Content
- Yukimuro Aged Kogane Pork Frankfurter & Boiled Ham Assortment
- Domestic Beef Rib Steak with Niigata Hon Wasabi
- Domestic Sesame Pufferfish Milt Meuniere with Mushroom Butter Sauce
- Kanazawa Oden
- Crab Shell Gratin
- Toyama Pork Belly Stew with Tori-Yasai Miso
- Tilefish Cream Sauce - Using “Tonic® Fig”
- Yukimuro Aged Kogane Pork Jumbo Shumai
- Yukimuro Aged Hamburger Steak with Tomato & Cheese Sauce
- XO Sauce Stir-fried Vegetables
- Chicken with Sweet & Sour Sauce
- Today's Special Dish
- Today's Soup
- Keio Plaza Hotel Traditional Beef Curry
- Rice
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
[Dinner]
All days 17:00 - 22:00 (120 minutes)
* Last entry at 21:00, last order for food and drinks at 21:30
Content
- Yukimuro Aged Kogane Pork Cold Meat Assortment
- Miso-Marinated Duck with Niigata Daikoku Maitake & Toyama Hanabiratake Mushrooms
- Seafood & Heshiko (Fermented Mackerel) Marinade
- Yellowtail Kelp Cured
- Yuzu (Citrus) Tofu
- Cod Brandade
- Shirako (Fish Milt) Poche with Consommé Jelly
- Fukui Salmon Carpaccio
- Seafood Wappa Meshi (Rice Dish)
- Assorted Cheeses
- Dried Fruits & Walnuts
Petit Hors d'oeuvres
- Nodoguro (Blackthroat Seaperch) & Greens Roll
- Yukimuro Aged Kogane Pork Pâté de Campagne
- Koshi Chicken & Niigata Local Chicken Herb Terrine
- Vegetable Mousse
and 3 more items
Salad Corner
- Leaf Salad
- Glass Court Original Dressing Special Caesar Salad
- Various Toppings
- 3 Types of Dressings
*Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
*Reservations are recommended.
*Menu items are subject to change without notice.
*The photo is for illustrative purposes only. Menu and dishware may vary depending on the season, weather, and availability of ingredients.
[Dinner]
All days 17:00 - 22:00 (120 minutes)
* Last entry at 21:00, last order for food and drinks at 21:30
Content
- Roast Beef
- Tempura
- Yellowtail & Crab Shabu-Shabu
- Parmigiano Reggiano Pasta
(with fermented fish - Heshiko - in puttanesca sauce)
- Himi Udon
- Black Ramen
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items may change without prior notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Dinner]
All days 17:00 - 22:00 (120 minutes)
* Last entry at 21:00, last order for food and drinks at 21:30
Content
Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Hojicha (Roasted Green Tea) Mont Blanc
Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black & Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)
※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without prior notice.
※ The photo is for illustrative purposes only. Menu items and serving dishes may vary depending on the season, weather, and availability.
[Dinner]
All days 17:00 - 22:00 (120 minutes)
* Last entry at 21:00, last order for food and drinks at 21:30
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Original Opening Menu These dishes were served during the buffet restaurant era before Glass Court. The roast pork is prepared using the original recipe, while the sauteed rockfish and garlic soup have been given a special touch by our head chef.
Period: May 1 (Fri) - June 30 (Tue), 2026
料金:7,500円 *サービス料・税金込
- Recommended
- Lunch
- Dinner
Content
- Sautéed Rockfish Mediterranean Style
- Roast Pork with Hawaiian Sauce
- Garlic Soup
* Other menu items are from the Kyushu & Okinawa Fair held from May 1 to June 30.
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 JPY will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Kyushu & Okinawa Fair We have prepared delicious local specialties from various parts of Kyushu and Okinawa. At our live kitchen, you can enjoy freshly made Nagasaki Champon and Okinawa Soba. Please also enjoy other local dishes such as Sicilian Rice during lunch and Lemon Steak during dinner.
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
Price: From 7,500 yen *Service charge and tax included
- Recommended
- Lunch
- Dinner
Content
- 【Lunch Only】Saga Prefecture B-Class Gourmet “Sicilian Rice” (Saga)
- 【Dinner Only】Nigiri Sushi
- 【Dinner Only】Oven-Baked Lobster
- 【Dinner Only】Kyushu Beef Rib Lemon Steak (Nagasaki)
- 【Dinner Only】Katsurazaki Sawara Tataki (Japanese Spanish Mackerel) (Kagoshima)
- Nagasaki Champon (Nagasaki)
- Kakuni Manju (Nagasaki)
- Squid Shumai (Saga)
- Fried Mustard Lotus Root & Chikuwa Salad (Kumamoto)
- Chicken Nanban (Miyazaki)
- Chicken Wing Gyoza (Miyazaki)
- Assorted Satsuma-age (Kagoshima)
- Okinawa Soba (Okinawa)
- Brown Sugar Mont Blanc (Okinawa)
and many more.
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items may change without notice.
* The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 seating sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
[Dinner]
Every day: 5:00 PM - 10:00 PM (2-hour seating)
*Last entry at 9:00 PM, last order for food & drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
About Free Flow (All-You-Can-Drink Menu)
From May 1, 2025 (Thursday)
料金:4,500円~ *サービス料・税金込
- Beverages
Content
◆Value Free Flow 4,500 yen
Bottled beer
Wine (white and red)
whiskey
Shochu (barley/sweet potato)
Japanese sake
cocktail
・Cassis Orange
・Cassis soda
・Gin and tonic
Spumoni
Non-alcoholic cocktails
Saratoga Cooler
Tropical Vacation
Non-alcoholic beer
◆ Standard Free Flow: 6,000 yen
draft beer
Bottled beer
Sparkling wine (white and rosé)
Wine (white, red, rosé)
whiskey
Shochu (barley/sweet potato)
Japanese sake
cocktail
・Cassis Orange
・Cassis soda
Gin and Tonic Spumoni
Sea Breeze
Non-alcoholic cocktails
Saratoga Cooler
Tropical Vacation
Apple Bellini
Non-alcoholic beer
*All free-flow drinks are available for 120 minutes (last order 30 minutes before closing).
*All prices listed include a 15% service charge and tax.
