Super Buffet <Glass Court>
A buffet brought to life - freshly prepared, right before your eyes
Enjoy an impressive selection of buffet dishes, including seasonal specialties, in a lively open-kitchen setting.
Savor carving-station roast beef, made-to-order pasta, tempura fried à la minute, and pastry-chef desserts, served fresh from the kitchen.
Information
- Location
-
2階
- Hours
Weekdays 11:30 a.m. – 3:00 p.m. (2-hour limit) / 5:00 p.m. – 10:00 p.m. (2-hour limit)
Weekends & Holidays [Part 1] 11:30 a.m. – 1:20 p.m.
[Part 2] 1:45 p.m. – 3:35 p.m. / 5:00 p.m. – 10:00 p.m. (2-hour limit)
(*Last entry for dinner 9:00 p.m. / Last order at 9:30 p.m.)
◎Breakfast 6:00 a.m. – 10:00 a.m., for details click here- Number of Seats
168席(全席禁煙)
- Private Room
1 room (10 to 20 adults, room charge: 10,000 JPY)
Rate Information
| Adult | Children (4-12 years old) | |
|---|---|---|
| Lunch | 7,500円 | 3,750円 |
| Dinner | 10,000 JPY |
5,000円 |
- Including service charge and tax.
- Children aged 3 and under are free.
Menu
[Lunch] Glass Court Meat Festival (Summer)
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
Period: July 1 (Wed) - August 31 (Mon), 2026
- Recommended
- Lunch
[Dinner] Glass Court Meat Festival (Summer)
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
Period: July 1 (Wed) - August 31 (Mon), 2026
- Recommended
- Dinner
[Lunch] Hokkaido Fair
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
Period: September 1 (Tue) - November 30 (Mon), 2026
- Recommended
- Lunch
[Dinner] Hokkaido Fair
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
Period: September 1 (Tue) - November 30 (Mon), 2026
- Recommended
- Dinner
[Plan with Pool]
Dinner Buffet × SKY POOL
料金:12,000円 *サービス料・税金込
Period: July 6, 2026 (Monday) to September 27, 2026 (Sunday) *Excluding weekends, public holidays, and Obon period (August 10-14)
- Recommended
- Dinner
[Plan with IBASHO]
Glass Court Dinner Buffet
×IBASHO Nighttime Admission Ticket
料金:12,000円 *サービス料・税金込
Period: Tuesday, May 19, 2026 to Wednesday, September 30, 2026
- Recommended
- Dinner
Private Room
Private Room (10-20 guests, room charge: 10,000 JPY)
- Usage Hours
- 2 hours
- Terms of Use
- *Please note that there are approximately 7 steps to climb and descend when using a private room.
-
A lively buffet experience, crafted à la minute
From richly flavored roast beef to tempura fried à la minute, our chefs finish signature dishes right before your eyes. The sizzle, aroma, and rhythm of cooking add an extra layer of enjoyment - turning a meal into a memorable moment of your stay.
The sounds and aromas of the cooking add to the ambiance, making your dining experience a truly memorable one. -
A diverse lineup of seasonal highlights
From Japanese, Western, and Chinese cuisine to dishes from around the world and seasonal specialties, we offer a wide variety of options.
Our diverse selection is sure to satisfy guests of all generations and tastes. -
A comfortable space for any occasions
Our restaurant’s calm and elegant interior can accommodate a wide range of occasions, from intimate family and friend gatherings to large group celebrations.
Along with the exceptional service that only a hotel can provide, we strive to create a memorable and comfortable dining experience for you.
If you have any questions, please check the following.
FAQ- Reservations
-
Hours 10:00 a.m. – 8:00 p.m.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Glass Court Meat Festival (Summer) The popular summer event, the "Meat Festival," will be held again this year.
We offer a variety of meat dishes, including roast beef, spare ribs, and smoked pork jowl.
Furthermore, summer-only menu items such as chilled corn soup and special shaved ice will also be available.
Enjoy a luxurious buffet, perfect for the hot season.
Period: July 1 (Wed) - August 31 (Mon), 2026
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
- Recommended
- Lunch
Content
- Spicy Cajun Chicken with Colorful Vegetables
- Roasted Bone-in Spare Ribs with Honey Balsamic Glaze
- Pulled Pork Rice Ball
- Special Beef Stew
- Tortilla Roll
- Kushi Katsu & Hashed Potatoes (July Limited Menu)
- To Be Decided (August Limited Menu)
- Sautéed White Fish with Perilla Leaf Sauce
- Steamed "Peach Shark" with Black Bean Miso Sauce (Tender Blue Shark)
- Fried Chicken with Spicy Crispy Chili
- Steamed Warm Vegetables
- Soup of the Day
- Keio Plaza Hotel's Traditional Beef Curry
- Rice
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
-Smoked pork jowl with honey mustard
- Carefully selected cured ham and cold cuts
-Lemon marinated seafood
-Smoked duck with citrus jelly
-Edamame tofu with yuba (tofu skin)
-Cold corn soup with roasted corn
-Smoked salmon trout with onion, capers, and olives.
C-heese Selection
-Dried fruit & mixed nuts
[Petit appetizers]
-Cold Eisbein
-Meat pie
-Pork rillettes served with Melba toast
[Salad Corner]
-Glass Court special Caesar salad, finished with original sauce.
-Fresh leaf salad
-Various toppings
-Julian vegetables
-Seaweed salad
-Cherry tomatoes
-Bean salad
-Suite Room corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
-Roast Glass Court Signature
-Freshly fried tempura
- Stone oven-baked pizza ~Pepperoni & Salami~
-Pasta tossed with Parmigiano Reggiano
~Salsiccia with tomato sauce~
-Special meat soba with rice noodles
-Morioka Reimen (cold noodles)
-Chef's Special Tom Yum Noodles
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Desert Island
[Live Dessert]
-Glass Court Special Tropical Shaved Ice
-Freshly baked pancakes
-Various fresh fruits
- Various cakes
-Various glass desserts
-Various Japanese sweets
-Various hotel-made ice creams
-Various hotel-made sherbets
Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
Orange juice
Oolong tea
Iced tea
Tea (black tea, green tea)
Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it ready for you.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Glass Court Meat Festival <Summer> The summer "Meat Festival" will be held again this year.
Luxurious meat dishes such as domestic beef shabu-shabu, lamb chops, and pan-seared pork chops will enhance your dinner experience.
Furthermore, we also offer summer-only menu items such as eel hitsumabushi, Morioka cold noodles, and special shaved ice.
Please enjoy the delicious flavors of summer to your heart's content.
Period: July 1 (Wed) - August 31 (Mon), 2026
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
- Recommended
- Dinner
Content
- Spicy Cajun Chicken & Colorful Vegetables
- Roasted Spare Ribs with Honey Balsamic
- Sautéed Duck Breast with Sour Cherry Sauce
- Sautéed Lamb Chops with Apple Ginger Sauce
- Pan-fried Pork with Summer Vegetables
- Kushi Katsu & Hashed Potatoes (July Limited)
- TBD (August Limited)
- Special Beef Stew
- Hitsumabushi (Grilled Eel on Rice)
- Sautéed White Fish with Perilla Leaf Sauce
- Steamed "Peach Shark" with Black Bean Miso Sauce (Tender Blue Shark)
- Fried Chicken with Spicy Crispy Chili
- Steamed Warm Vegetables
- Soup of the Day
- Keio Plaza Hotel Traditional Beef Curry
- Rice
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
We also offer a free-flow plan featuring craft beers.
Content
- Smoked pork jowl with honey mustard
- Carefully selected cured ham and cold cuts
- Lemon marinated seafood
- Smoked duck with citrus jelly
- Edamame tofu with yuba (tofu skin)
- Poached conger eel with pickled plum paste
- Cold corn soup with roasted corn
- Smoked salmon with onion, capers, and olives.
- Cheese Selection
- Dried fruit & mixed nuts
[Petit appetizers]
- Cold Eisbein
- Meat pie
- Pork rillettes served with Melba toast
[Salad Corner]
- Glass Court special Caesar salad, finished with original sauce.
- Fresh leaf salad
- Various toppings
- Julian vegetables
- Seaweed salad
- Cherry tomatoes
- Bean salad
- Suite corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
-Glass Court Signature Roasted Beef
-Freshly fried tempura
-Domestic beef shabu-shabu with a choice of three sauces
-Pasta tossed with Parmigiano Reggiano
~Salsiccia with tomato sauce~
-Special meat soba with rice noodles
-Morioka Reimen (cold noodles)
-Chef's Special Tom Yum Noodles
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Desert Island
[Live Dessert]
-Glass Court Special Tropical Shaved Ice
-Freshly baked pancakes
-Various fresh fruits
- Various cakes
-Various glass desserts
-Various Japanese sweets
-Various hotel-made ice creams
-Various hotel-made sherbets
Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
Orange juice
Oolong tea
Iced tea
Tea (black tea, green tea)
Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it ready for you.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Hokkaido Fair The Hokkaido Fair, which is popular every year.
We will once again bring you delicious food from the northern lands this year.
During lunchtime, we offer freshly grilled Genghis Khan (grilled lamb) at our live kitchen,
Seafood gratin made with Hokkaido cheese, Ishikari nabe (a type of hot pot dish), harakomeshi (salmon roe rice), etc.
Please enjoy the flavors of Hokkaido.
Period: September 1 (Tue) - November 30 (Mon), 2026
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
- Recommended
- Lunch
Content
- Spare Rib Roast with Hokkaido Potato Mochi
- Hokkaido Mozzarella Cheese Seafood Gratin
- Hokkaido Scallop Fry & Cream Croquette
- Hokkaido Pork Belly Chanchan-yaki
- Zangi-style Pita Bread Sandwich (Chicken & Atka Mackerel)
- Hokkaido Mackerel, Herring, and Atka Mackerel Frit Comparison
- Ishikari Nabe (Salmon Hot Pot)
- Keio Plaza Hotel Traditional Beef Curry
- Rice (Koshihikari from Uonuma)
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
・Sweet shrimp marinated in koji and grilled eggplant
Salted squid and potato with butter
• Various cold cuts from Hokkaido
• Cheese selection from Kobayashi Farm, Hokkaido
Hokkaido Kobayashi Farm Story Drinking Yogurt Plain (First Half)
Hokkaido Kobayashi Farm Story Drinking Yogurt with Strawberry and Suzurikka Fruit Pieces (Second Half)
・ Harako-meshi (salmon roe rice)
Smoked salmon trout with onion, capers, and olives.
Vegetable mousse
[Petit appetizers]
• Terrine of pork from Hokkaido
Hokkaido duck meat terrine
• Terrine de Campagne from Hokkaido
3 other types
[Salad Corner]
Glass Court special Caesar salad, finished with original sauce.
Fresh leaf salad
• Various toppings
Julian vegetables
Seaweed salad
• Cherry tomatoes
Bean salad
· Suite Room corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
- Roast Beef ~Glass Court Signature~
- Freshly Fried Tempura
- Jingisukan (Grilled Mutton)
- Parmigiano Reggiano Pasta
~Lamb Ragout Sauce~
- Miso Ramen
- Seafood Shio (Salt) Ramen
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without prior notice.
* Images are for illustration purposes only. Menu and dishware may vary depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Desert Island
[Live Dessert]
Mont Blanc ~Served with Hokkaido soybean kinako chocolate cubes~
Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets
Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
·orange juice
·oolong tea
Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Hokkaido Fair: Our Hokkaido Fair, which is popular every year.
We will once again bring you delicious food from the northern lands this year.
During dinner time, they offer seafood parfaits, large snow crabs, sautéed lamb chops, and more.
You can enjoy a luxurious menu.
Please enjoy the flavors of Hokkaido.
Period: September 1 (Tue) - November 30 (Mon), 2026
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
- Recommended
- Dinner
Content
- Roast Spare Ribs with Hokkaido Potato Mochi
- Lamb Chop Sauté with Apple Scented Sauce
- Hokkaido Scallop Gratin
- Hokkaido Surf Clam with Japanese Style Sauce
- Hokkaido Scallop Fry & Cream Croquette
- Hokkaido Pork Belly Chanchan-yaki
- Hokkaido Mackerel, Herring & Atka Mackerel Fritters
- Ishikari Nabe (Salmon & Vegetable Hot Pot)
- Keio Plaza Hotel Traditional Beef Curry
- Rice (Koshihikari from Uonuma)
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Glass Court Special Seafood Parfait
・Seared yellowtail from Hokkaido
Large snow crab from Hokkaido
・Sweet shrimp marinated in koji and grilled eggplant
Salted squid and potato with butter
• Various cold cuts from Hokkaido
• Cheese selection from Kobayashi Farm, Hokkaido
Hokkaido Kobayashi Farm Story Drinking Yogurt Plain (First Half)
Hokkaido Kobayashi Farm Story Drinking Yogurt with Strawberry and Suzurikka Fruit Pieces (Second Half)
Vegetable mousse
Smoked salmon with onion, capers, and olives.
[Petit appetizers]
• Terrine of pork from Hokkaido
Hokkaido duck meat terrine
• Terrine de Campagne from Hokkaido
3 other types
[Salad Corner]
Glass Court special Caesar salad, finished with original sauce.
Fresh leaf salad
• Various toppings
Julian vegetables
Seaweed salad
• Cherry tomatoes
Bean salad
· Suite Room corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Roast Beef ~ Glass Court Signature~
Freshly fried tempura
- Pan-seared salmon with crab in a silver sauce and salmon roe.
Pasta tossed with Parmigiano Reggiano
~Lamb ragu sauce~
·Miso Ramen
Seafood Salt Ramen
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Desert Island
[Live Dessert]
Mont Blanc ~Served with Hokkaido soybean kinako chocolate cubes~
Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets
Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
·orange juice
·oolong tea
Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Plan with swimming pool]
Dinner Buffet × SKY POOL (7th floor Main Tower) / This is a great value plan that includes access to Sky Pool and a dinner buffet.
Period: July 6, 2026 (Monday) to September 27, 2026 (Sunday) *Excluding weekends, public holidays, and Obon period (August 10-14)
料金:12,000円 *サービス料・税金込
- Recommended
- Dinner
Period
July 6 (Mon) – August 31 (Mon), weekdays only
(excluding Obon period: August 10 (Mon) – 14 (Fri))
September 1 (Tue) – 27 (Sun), all days
Content
- Pool use (11:00 AM to 5:00 PM / re-entry allowed)
- Dinner buffet (enter between 5:00 PM and 8:00 PM / 2-hour limit)
【Important Information】
* Plan fees are to be paid at the 7th floor / Sky Pool. Payment can be made by credit card or QR code payment.
* Children (ages 4-12) will be charged the children's dinner buffet price (5,000 yen) and pool usage fee (3,000 yen). (Free for children 3 and under)
* Reservations required by 8:00 PM the day before
* Images are for illustrative purposes only. Menu items, dishes, and other details may change due to seasonal, weather, or supply conditions.
* The above plan cannot be combined with other discount or privilege coupons.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Plan with IBASHO]
Glass Court Dinner Buffet
×IBASHO Nighttime Admission Ticket This is a great value plan that includes access to SKY PLAZA IBASHO on the 47th floor of Main Tower and a dinner buffet.
Period: Tuesday, May 19, 2026 to Wednesday, September 30, 2026
料金:12,000円 *サービス料・税金込
- Recommended
- Dinner
Content
◆Details
・Dinner buffet (120 minutes / entry between 5:00 PM and 7:00 PM)
・IBASHO usage (5:00 PM to 10:00 PM)
【Important Information】
※Plan fees are to be paid at the restaurant.
※IBASHO usage is from 5:00 PM to 10:00 PM. (Not available before 5:00 PM) Last order for IBASHO is at 9:30 PM.
※For elementary school children and above, we offer a special "Children's Dinner Buffet × IBASHO Night" plan (7,000 yen, including IBASHO fee).
※If the children's plan is not ordered, elementary school children and above will be charged a separate IBASHO fee of 5,000 yen.
※Children aged 4-5 years will be charged only the buffet fee of 5,000 yen (IBASHO fee is free).
※Reservation required by 6:00 PM the day before.
※The photo is for illustrative purposes only. The menu, tableware, and other items may change depending on the season, weather, and availability of ingredients.
※The above plan cannot be combined with other discount or privilege coupons.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Free Flow (All You Can Drink) Menu
Period: April 1 (Wed) - August 31 (Mon), 2026
料金:4,500円~ *サービス料・税金込
- Beverages
Content
◆ July & August Craft Beer included Free Flow - 5,000 yen
Craft Beer
- Hitachino Nest Beer Daidai Ale
- Hitachino Nest Beer Saison du Japon
- Abashiri Beer Ryuhyo Draft
- Kyoto Beer Kolsch
Bottled Beer
- Asahi Super Dry
- Sapporo Black Label
Wine (White & Red)
Whiskey
Shochu (Barley & Sweet Potato)
Sake
Cocktails
- Cassis Orange
- Cassis Soda
- Gin & Tonic
- Spumoni
Non-Alcoholic Cocktails
- Saratoga Cooler
- Tropical Vacation
Non-Alcoholic Beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
Content
◆ Standard Free Flow: 6,000 yen
Draft beer
Sparkling wine (white and rosé)
Bottled beer
Asahi Super Dry
Sapporo Black Label
Wine (white, red, rosé)
Whiskey
Shochu (barley/sweet potato)
Japanese sake
Cocktail
Cassis Orange
Cassis soda
Gin and Tonic Spumoni
Sea Breeze
Non-alcoholic cocktails
Saratoga Cooler
Tropical Vacation
Apple Bellini
Non-alcoholic beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
Content
◆Value Free Flow: 4,500 yen
Bottled Beer
・Asahi Super Dry
・Sapporo Black Label
Wine (White & Red)
Whiskey
Shochu (Barley & Sweet Potato)
Sake
Cocktails
・Cassis Orange
・Cassis Soda
・Gin & Tonic
・Spumoni
Non-Alcoholic Cocktails
・Saratoga Cooler
・Tropical Vacation
Non-Alcoholic Beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
