Super Buffet <Glass Court>
A buffet brought to life - freshly prepared, right before your eyes
Enjoy an impressive selection of buffet dishes, including seasonal specialties, in a lively open-kitchen setting.
Savor carving-station roast beef, made-to-order pasta, tempura fried à la minute, and pastry-chef desserts, served fresh from the kitchen.
Information
- Location
-
2階
- Hours
Weekdays 11:30 a.m. – 3:00 p.m. (2-hour limit) / 5:00 p.m. – 10:00 p.m. (2-hour limit)
Weekends & Holidays [Part 1] 11:30 a.m. – 1:20 p.m.
[Part 2] 1:45 p.m. – 3:35 p.m. / 5:00 p.m. – 10:00 p.m. (2-hour limit)
(*Last entry for dinner 9:00 p.m. / Last order at 9:30 p.m.)
◎Breakfast 6:00 a.m. – 10:00 a.m., for details click here- Number of Seats
168席(全席禁煙)
- Private Room
1 room (10 to 20 adults, room charge: 10,000 JPY)
Rate Information
| Adult | Children (4-12 years old) | |
|---|---|---|
| Lunch | 7,500円 | 3,750円 |
| Dinner | 10,000 JPY |
5,000円 |
- Including service charge and tax.
- Children aged 3 and under are free.
Menu
Original Opening Menu
Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
- Recommended
- Lunch
- Dinner
[Lunch] Kyushu & Okinawa Fair
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
- Recommended
- Lunch
[Dinner] Kyushu & Okinawa Fair
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
- Recommended
- Dinner
Private Room
Private Room (10-20 guests, room charge: 10,000 JPY)
- Usage Hours
- 2 hours
- Terms of Use
- *Please note that there are approximately 7 steps to climb and descend when using a private room.
-
A lively buffet experience, crafted à la minute
From richly flavored roast beef to tempura fried à la minute, our chefs finish signature dishes right before your eyes. The sizzle, aroma, and rhythm of cooking add an extra layer of enjoyment - turning a meal into a memorable moment of your stay.
The sounds and aromas of the cooking add to the ambiance, making your dining experience a truly memorable one. -
A diverse lineup of seasonal highlights
From Japanese, Western, and Chinese cuisine to dishes from around the world and seasonal specialties, we offer a wide variety of options.
Our diverse selection is sure to satisfy guests of all generations and tastes. -
A comfortable space for any occasions
Our restaurant’s calm and elegant interior can accommodate a wide range of occasions, from intimate family and friend gatherings to large group celebrations.
Along with the exceptional service that only a hotel can provide, we strive to create a memorable and comfortable dining experience for you.
If you have any questions, please check the following.
FAQ- Reservations
-
Hours 10:00 a.m. – 8:00 p.m.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Original Opening Menu These dishes were served during the buffet restaurant era before Glass Court. The roast pork is prepared using the original recipe, while the sauteed rockfish and garlic soup have been given a special touch by our head chef.
Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
- Recommended
- Lunch
- Dinner
Content
- Sautéed Rockfish Mediterranean Style
- Roast Pork with Hawaiian Sauce
- Garlic Soup
* Other menu items are from the Kyushu & Okinawa Fair held from May 1 to June 30.
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 JPY will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Kyushu & Okinawa Fair: We offer delicious specialty dishes from various parts of Kyushu and Okinawa. At our live kitchen, we will prepare Nagasaki Champon and Okinawa Soba fresh to order. Enjoy local specialties such as Fukuoka Prefecture's regional dish "Kashiwameshi" and Saga Prefecture's B-grade gourmet dish "Sicilian Rice".
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
- Recommended
- Lunch
Content
- Roast Pork with Hawaiian Sauce (Keio Plaza Hotel's Opening Menu)
- Mediterranean Style Sautéed Kasago (Keio Plaza Hotel's Opening Menu)
- Garlic Soup (Keio Plaza Hotel's Opening Menu)
- Chicken Nanban
- Squid Shumai
- Assorted Satsuma-age (Fried Fish Cakes)
- Chicken Wing Gyoza
- Saga Prefecture's B-Class Gourmet "Sicilian Rice"
- Fukuoka Prefecture's Local Dish "Kashiwa Meshi" (Chicken Rice)
- Kakuni Manju (Braised Pork Belly Bun)
- Fried Karashi Renkon (Mustard Lotus Root) & Chikuwa Salad
- Sweet and Sour Pork
- Soup of the Day
- Keio Plaza Hotel's Traditional Beef Curry
- Rice
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
・Seafood Mentaiko (Pollock Roe) Sauce
・Gurukun (Okinawan Fish) Escabeche
・Marinated Mimiga (Pig Ear)
・Kibinago (Silver-stripe Round Herring) with Kyushu Soy Sauce Jelly
・Smoked Salmon Trout with Onion, Caper & Olive
・Prosciutto & Cold Meats
・Today's Cold Dish
・Assorted Cheeses
・Dried Fruits & Walnuts
[Petit Hors d'oeuvres]
・Kurobuta (Black Pork) & Chicken Japanese Style Terrine
・Kurobuta Herb Terrine
・Vegetable Mousse
and 4 more items
[Salad Corner]
・Leaf Salad
・Glass Court Original Dressing Caesar Salad
・Various Salad Toppings
・3 Types of Dressings
*Private room usage is for a minimum of 10 adults and a maximum of 20 adults. An additional room charge of 10,000 yen will be applied.
*Reservations are recommended.
*Menu items are subject to change without notice.
*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and serving dishes may vary.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
・Roast beef
・Tempura
・Pizza finished in a stone oven ~ Shirasu and squid, pickled mustard greens ~
・Pasta tossed with Parmigiano Reggiano
~Mentaiko cream sauce~
・Nagasaki Champon
・Okinawa soba
*Private rooms are limited to 10 to 20 adults. A separate room fee of 10,000 yen will be charged.
*We recommend making a reservation.
*The contents of the dishes are subject to change without notice.
*The photo is for illustrative purposes only. Depending on the season, weather, and purchasing status, the menu and tableware may change.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Brown Sugar Mont Blanc
Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black, Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)
※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without notice.
※ The photo is for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Kyushu & Okinawa Fair: We offer delicious specialty dishes from various parts of Kyushu and Okinawa. At our live kitchen, we will prepare Nagasaki Champon and Okinawa Soba fresh to order. During dinner time, enjoy the flavors of Kyushu with dishes such as lemon steak made with Kyushu beef ribs and stewed Kagoshima Kurobuta pork cartilage and belly.
Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
- Recommended
- Dinner
Content
- Roast Pork with Hawaiian Sauce (Opening Menu)
- Kyushu Beef Rib Lemon Steak
- Mediterranean Style Sautéed Kasago (Opening Menu)
- Garlic Soup (Opening Menu)
- Kagoshima Black Pork Cartilage & Belly Stew
- Chicken Nanban
- Squid Shumai
- Assorted Satsuma-age (Fried Fish Cakes)
- Chicken Wing Gyoza
- Kakuni Manju (Braised Pork Bun)
- Fried Karashi Renkon (Mustard Lotus Root) & Chikuwa Salad
- Sweet & Sour Pork
- Soup of the Day
- Keio Plaza Hotel Traditional Beef Curry
- Rice
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
- Seafood Mentaiko (Pollock Roe) Sauce
- Gurukun (Okinawan Fish) Escabeche
- Marinated Mimiga (Pig Ear)
- Kibi Nago (Silver-stripe Round Herring) with Kyushu Soy Sauce Jelly
- Cold Foie Gras with Kabosu (Citrus) Jelly
- Makurazaki spanish mackerel Tataki
- Nigiri Sushi
- Prosciutto and Cold Meats
- Today's Cold Dish
- Assorted Cheeses
- Dried Fruits and Walnuts
[Petit Hors d'oeuvres]
- Kurobuta (Black Pork) and Chicken Japanese-style Terrine
- Kurobuta Herb Terrine
- Vegetable Mousse
and 4 other items
[Salad Corner]
- Leaf Salad
- Glass Court Original Dressing Caesar Salad
- Various Toppings
- 3 Types of Dressings
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
- Roast Beef
- Tempura
- Baked Lobster in Shell
- Pasta with Parmigiano Reggiano
& Mentaiko Cream Sauce
- Nagasaki Champon
- Okinawa Soba
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Brown Sugar Mont Blanc
Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black, Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)
※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without notice.
※ The photo is for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Glass Court Meat Festival (Summer) The popular summer event, the "Meat Festival," will be held again this year.
We offer a variety of meat dishes, including roast beef, spare ribs, and smoked pork jowl.
Furthermore, summer-only menu items such as chilled corn soup and special shaved ice will also be available.
Enjoy a luxurious buffet, perfect for the hot season.
Period: July 1 (Wed) - August 31 (Mon), 2026
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
- Lunch
Content
- Spicy Cajun Chicken with Colorful Vegetables
- Roasted Bone-in Spare Ribs with Honey Balsamic Glaze
- Pulled Pork Rice Ball
- Special Beef Stew
- Tortilla Roll
- Kushi Katsu & Hashed Potatoes (July Limited Menu)
- To Be Decided (August Limited Menu)
- Sautéed White Fish with Perilla Leaf Sauce
- Peach Shark Steamed with Black Bean Miso
- Fried Chicken with Spicy Crispy Chili
- Steamed Warm Vegetables
- Soup of the Day
- Keio Plaza Hotel's Traditional Beef Curry
- Rice
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Smoked pork jowl with honey mustard
• Carefully selected cured ham and cold cuts
Lemon marinated seafood
Smoked duck with citrus jelly
Edamame tofu with yuba (tofu skin)
• Cold corn soup with roasted corn
Smoked salmon trout with onion, capers, and olives.
Cheese Selection
Dried fruit & mixed nuts
[Petit appetizers]
・Cold Eisbein
Meat pie
Pork rillettes served with Melba toast
[Salad Corner]
Glass Court special Caesar salad, finished with original sauce.
Fresh leaf salad
• Various toppings
Julian vegetables
Seaweed salad
• Cherry tomatoes
Bean salad
· Suite Room corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Roast Glass Court Signature
Freshly fried tempura
- Stone oven-baked pizza ~Pepperoni & Salami~
Pasta tossed with Parmigiano Reggiano
~Salsiccia with tomato sauce~
Special meat soba with rice noodles
Morioka Reimen (cold noodles)
Chef's Special Tom Yum Noodles
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Desert Island
[Live Dessert]
Glass Court Special Tropical Shaved Ice
Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets
Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
·orange juice
·oolong tea
Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it ready for you.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Glass Court Meat Festival <Summer> The summer "Meat Festival" will be held again this year.
Luxurious meat dishes such as domestic beef shabu-shabu, lamb chops, and pan-seared pork chops will enhance your dinner experience.
Furthermore, we also offer summer-only menu items such as eel hitsumabushi, Morioka cold noodles, and special shaved ice.
Please enjoy the delicious flavors of summer to your heart's content.
Period: July 1 (Wed) - August 31 (Mon), 2026
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
- Dinner
Content
・スパイシーケイジャンチキンと彩り野菜
・骨付きスペアリブのロースト ハニーバルサミコ仕立て
・鴨胸肉のソテー サワーチェリーソース
・ラムチョップのソテー アップルジンジャーソース
・骨付き豚肉のポワレ 夏野菜添え
・串カツとハッシュドポテト【7月限定メニュー】
・未定【8月限定メニュー】
・特製ビーフシチュー
・鰻のひつまぶし
・白身魚のソテー 大葉香るソース
・ピーチシャークの黒豆味噌蒸し
・鶏の唐揚げ ピリパリ唐辛子炒め
・温野菜せいろ蒸し
・本日のおすすめスープ
・京王プラザホテル伝統のビーフカレー
・ライス
※個室のご利用は大人10名様以上最大20名様までです。別途お部屋代として10,000円頂戴いたします。
※ご予約をお勧めいたします。
※予告なく料理内容が変更となる場合がございます。
※写真はイメージです。季節、天候、仕入れ状況により、料理内容や器が変更となる場合がございます。
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
We also offer a free-flow plan featuring craft beers.
Content
Smoked pork jowl with honey mustard
• Carefully selected cured ham and cold cuts
Lemon marinated seafood
Smoked duck with citrus jelly
Edamame tofu with yuba (tofu skin)
Poached conger eel with pickled plum paste
• Cold corn soup with roasted corn
Smoked salmon with onion, capers, and olives.
Cheese Selection
Dried fruit & mixed nuts
[Petit appetizers]
・Cold Eisbein
Meat pie
Pork rillettes served with Melba toast
[Salad Corner]
Glass Court special Caesar salad, finished with original sauce.
Fresh leaf salad
• Various toppings
Julian vegetables
Seaweed salad
• Cherry tomatoes
Bean salad
· Suite Room corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Roast Glass Court Signature
Freshly fried tempura
・Domestic beef shabu-shabu with a choice of three sauces
Pasta tossed with Parmigiano Reggiano
~Salsiccia with tomato sauce~
Special meat soba with rice noodles
Morioka Reimen (cold noodles)
Chef's Special Tom Yum Noodles
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Desert Island
[Live Dessert]
Glass Court Special Tropical Shaved Ice
Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets
Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
·orange juice
·oolong tea
Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it ready for you.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Plan with IBASHO]
Glass Court Dinner Buffet
×IBASHO Nighttime Admission Ticket This is a great value plan that includes access to SKY PLAZA IBASHO on the 47th floor of Main Tower and a dinner buffet.
Period: Tuesday, May 19, 2026 to Wednesday, September 30, 2026
料金:12,000円 *サービス料・税金込
- Dinner
Content
◆Details
・Dinner buffet (120 minutes / entry between 5:00 PM and 7:00 PM)
・IBASHO usage (5:00 PM to 10:00 PM)
【Important Information】
※Plan fees are to be paid at the restaurant.
※IBASHO usage is from 5:00 PM to 10:00 PM. (Not available before 5:00 PM) Last order for IBASHO is at 9:30 PM.
※For elementary school children and above, we offer a special "Children's Dinner Buffet × IBASHO Night" plan (7,000 yen, including IBASHO fee).
※If the children's plan is not ordered, elementary school children and above will be charged a separate IBASHO fee of 5,000 yen.
※Children aged 4-5 years will be charged only the buffet fee of 5,000 yen (IBASHO fee is free).
※Reservation required by 6:00 PM the day before.
※The photo is for illustrative purposes only. The menu, tableware, and other items may change depending on the season, weather, and availability of ingredients.
※The above plan cannot be combined with other discount or privilege coupons.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Free Flow (All You Can Drink) Menu
Period: April 1 (Wed) - August 31 (Mon), 2026
料金:4,500円~ *サービス料・税金込
- Beverages
Content
◆ July & August Craft Beer Free Flow - 5,000 yen
Craft Beer
- Hitachino Nest Beer Daidai Ale
- Hitachino Nest Beer Saison du Japon
- Abashiri Beer Ryuhyo Draft
- Kyoto Beer Kolsch
Bottled Beer
- Asahi Super Dry
- Sapporo Black Label
Wine (White & Red)
Whiskey
Shochu (Barley & Sweet Potato)
Sake
Cocktails
- Cassis Orange
- Cassis Soda
- Gin & Tonic
- Spumoni
Non-Alcoholic Cocktails
- Saratoga Cooler
- Tropical Vacation
Non-Alcoholic Beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
Content
◆ Standard Free Flow: 6,000 yen
draft beer
Sparkling wine (white and rosé)
Bottled beer
Asahi Super Dry
Sapporo Black Label
Wine (white, red, rosé)
Whiskey
Shochu (barley/sweet potato)
Japanese sake
cocktail
・Cassis Orange
Cassis soda
Gin and Tonic Spumoni
Sea Breeze
Non-alcoholic cocktails
Saratoga Cooler
Tropical Vacation
Apple Bellini
Non-alcoholic beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
Content
◆Value Free Flow 4,500 yen
Bottled Beer
・Asahi Super Dry
・Sapporo Black Label
Wine (White & Red)
Whiskey
Shochu (Barley & Sweet Potato)
Sake
Cocktails
・Cassis Orange
・Cassis Soda
・Gin & Tonic
・Spumoni
Non-Alcoholic Cocktails
・Saratoga Cooler
・Tropical Vacation
Non-Alcoholic Beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
