Super Buffet <Glass Court>
A buffet brought to life - freshly prepared, right before your eyes
Enjoy an impressive selection of buffet dishes, including seasonal specialties, in a lively open-kitchen setting.
Savor carving-station roast beef, made-to-order pasta, tempura fried à la minute, and pastry-chef desserts, served fresh from the kitchen.
Information
- Location
-
2階
- Hours
Weekdays 11:30 a.m. – 3:00 p.m. (2-hour limit) / 5:00 p.m. – 10:00 p.m. (2-hour limit)
Weekends & Holidays [Part 1] 11:30 a.m. – 1:20 p.m.
[Part 2] 1:45 p.m. – 3:35 p.m. / 5:00 p.m. – 10:00 p.m. (2-hour limit)
(*Last entry for dinner 9:00 p.m. / Last order at 9:30 p.m.)
◎Breakfast 6:00 a.m. – 10:00 a.m., for details click here- Number of Seats
168席(全席禁煙)
- Private Room
1 room (10 to 20 adults, room charge: 10,000 JPY)
Rate Information
| Adult | Children (4-12 years old) | |
|---|---|---|
| Lunch | 7,500円 | 3,750円 |
| Dinner | 10,000 JPY |
5,000円 |
- Including service charge and tax.
- Children aged 3 and under are free.
Menu
[Lunch] Hokkaido Fair
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
Period: September 1 (Tue) - November 30 (Mon), 2026
- Recommended
- Lunch
[Dinner] Hokkaido Fair
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
Period: September 1 (Tue) - November 30 (Mon), 2026
- Recommended
- Dinner
[Drinks] Hokkaido Fair
Period: September 1 (Tue) - November 30 (Mon), 2026
- Recommended
- Drink
Christmas Special Dinner
Rates: Adults from ¥14,000, Children (ages 4-12) from ¥7,000 *Includes service charge and tax
Period: December 19 (Sat) - December 25 (Fri), 2026
- Recommended
- Dinner
[IBASHO Plan - Weekdays Only]
Lunch Buffet × IBASHO Daytime Admission Ticket
料金:7,800円 *サービス料・税金込
Period: Wednesday, April 1, 2026 – Wednesday, March 31, 2027
- Recommended
- Lunch
[Plan with IBASHO]
Glass Court Dinner Buffet
×IBASHO Nighttime Admission Ticket
料金:12,000円 *サービス料・税金込
Period: Tuesday, May 19, 2026 – Monday, November 30, 2026
- Recommended
- Dinner
Private Room
Private Room (10-20 guests, room charge: 10,000 JPY)
- Usage Hours
- 2 hours
- Terms of Use
- *Please note that there are approximately 7 steps to climb and descend when using a private room.
-
A lively buffet experience, crafted à la minute
From richly flavored roast beef to tempura fried à la minute, our chefs finish signature dishes right before your eyes. The sizzle, aroma, and rhythm of cooking add an extra layer of enjoyment - turning a meal into a memorable moment of your stay.
The sounds and aromas of the cooking add to the ambiance, making your dining experience a truly memorable one. -
A diverse lineup of seasonal highlights
From Japanese, Western, and Chinese cuisine to dishes from around the world and seasonal specialties, we offer a wide variety of options.
Our diverse selection is sure to satisfy guests of all generations and tastes. -
A comfortable space for any occasions
Our restaurant’s calm and elegant interior can accommodate a wide range of occasions, from intimate family and friend gatherings to large group celebrations.
Along with the exceptional service that only a hotel can provide, we strive to create a memorable and comfortable dining experience for you.
If you have any questions, please check the following.
FAQ- Reservations
-
Reception Hours: 10:00 a.m. – 8:00 p.m.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Hokkaido Fair The Hokkaido Fair, which is popular every year.
We will once again bring you delicious food from the northern lands this year.
During lunchtime, we offer freshly grilled Genghis Khan (grilled lamb) at our live kitchen,
Seafood gratin made with Hokkaido cheese, Ishikari nabe (a type of hot pot dish), harakomeshi (salmon and salmon roe rice), etc.
Please enjoy the flavors of Hokkaido.
Period: September 1 (Tue) - November 30 (Mon), 2026
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
- Recommended
- Lunch
Content
- Spare Rib Roast with Hokkaido Potato Mochi
- Hokkaido Whelk & Wasabi Beef Pilaf
- Hokkaido Mozzarella Cheese Seafood Gratin
- Hokkaido Scallop Fry & Cream Croquette
- Hokkaido Pork Belly Chanchan-yaki
- Zangi-style Pita Bread Sandwich (Chicken & Atka Mackerel)
- Assorted Fritters of Hokkaido Mackerel, Herring & Atka Mackerel
- Ishikari Nabe (Salmon & Vegetable Hot Pot)
- Chinese Side Dishes
- Keio Plaza Hotel Traditional Beef Curry
- Rice (Koshihikari from Uonuma)
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
・Sweet shrimp marinated in koji and grilled eggplant
・Shiokara potato with butter
・Quiche topped with crispy Gouda cheese from Hokkaido
・Charcoal-grilled duck with mushroom à la grecque
・ Various cold cuts from Hokkaido
・Cheese selection from Kobayashi Farm, Hokkaido
・Hokkaido-produced cream cheese topped with dried fruit
・Hokkaido Kobayashi Farm Story Drinking Yogurt Plain (First Half)
・Hokkaido Kobayashi Farm Story Drinking Yogurt with Strawberry and Suzurikka Fruit Pieces (Second Half)
・ Harako-meshi (salmon roe rice)
・Smoked salmon trout with onion, capers, and olives.
・Vegetable mousse
[Petit appetizers]
• Terrine of pork from Hokkaido
• Terrine of chicken from Hokkaido
• Terrine de Campagne from Hokkaido
3 other types
[Salad Corner]
• Glass Court special Caesar salad, finished with original sauce
• Fresh leaf salad
• Various toppings
• Julienned vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
- Roast Beef ~Glass Court Signature~
- Freshly Fried Tempura
- Jingisukan (Grilled Mutton)
- Parmigiano Reggiano Pasta
~Lamb Ragout Sauce~
- Miso Ramen
- Seafood Shio (Salt) Ramen
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without prior notice.
* Images are for illustration purposes only. Menu and dishware may vary depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Dessert Island
[Live Dessert]
Mont Blanc ~Served with Hokkaido soybean kinako and chocolate cubes~
Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets
Drinks (all-you-can-drink)
• Pepsi
• Lemon squash
• Ginger ale
• Sawayaka white grape
• White Water
• Orange juice
• Oolong tea
• Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Various alcoholic beverages and a free-flow plan (all-you-can-drink) are also available separately.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Hokkaido Fair: Our Hokkaido Fair, which is popular every year.
We will once again bring you delicious food from the northern lands this year.
During dinner time, they offer seafood parfaits, large snow crabs, sautéed lamb chops, and more.
We have prepared a luxurious menu for you.
Please enjoy the flavors of Hokkaido.
Period: September 1 (Tue) - November 30 (Mon), 2026
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
- Recommended
- Dinner
Content
- Roast Spare Ribs with Hokkaido Potato Mochi
- Lamb Chop Sauté with Apple Scented Sauce
- Hokkaido Scallop Gratin
- Grilled Hokkaido Surf Clam (Hokkigai)
- Fried Hokkaido Scallops & Cream Croquette
- Hokkaido Pork Belly Chanchan-yaki
- Hokkaido Mackerel, Herring & Atka Mackerel Fritters
- Ishikari Nabe (Salmon & Vegetable Hot Pot)
- Chinese Side Dishes
- Keio Plaza Hotel's Traditional Beef Curry
- Rice (Koshihikari from Uonuma)
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
・Glass Court Special Seafood Parfait
・Seared yellowtail from Hokkaido
・ Boiled large snow crab from Hokkaido
・Sweet shrimp marinated in koji and grilled eggplant
・Shiokara potato with butter
・Charcoal-grilled duck with mushroom à la grecque
・Quiche topped with crispy Gouda cheese from Hokkaido
・Silk Sweet potato Mont Blanc
・Various cold cuts from Hokkaido
・Cheese selection from Kobayashi Farm, Hokkaido
・Hokkaido-produced cream cheese topped with dried fruit
・Hokkaido Kobayashi Farm Story Drinking Yogurt Plain (First Half)
・Hokkaido Kobayashi Farm Story Drinking Yogurt with Strawberry and Suzurikka Fruit Pieces (Second Half)
・Vegetable mousse
[Petit appetizers]
• Terrine of pork from Hokkaido
• Terrine of chicken from Hokkaido
• Terrine de Campagne from Hokkaido
3 other types
[Salad Corner]
• Glass Court special Caesar salad, finished with original sauce.
• Fresh leaf salad
• Various toppings
• Julienned vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Roast Beef ~ Glass Court Signature~
Freshly fried tempura
- Pan-seared salmon with crab in a silver sauce and salmon roe.
Pasta tossed with Parmigiano Reggiano
~Lamb ragu sauce~
·Miso Ramen
Seafood Salt Ramen
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Dessert Island
[Live Dessert]
Mont Blanc ~Served with Hokkaido soybean kinako and chocolate cubes~
Freshly baked pancakes
• Various fresh fruits
• Various cakes
• Various glass desserts
Various Japanese sweets
• Various hotel-made ice creams
• Various hotel-made sherbets
Drinks (all-you-can-drink)
• Pepsi
• Lemon squash
• Ginger ale
• Sawayaka white grape
• White Water
• Orange juice
• Oolong tea
• Iced tea
• Tea (black tea, green tea)
• Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)
*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Various alcoholic beverages and a free-flow plan (all-you-can-drink) are also available separately.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Drinks] Hokkaido Fair: A sommelier has selected craft beers and wines from Hokkaido.
Please enjoy it with your meal.
Period: September 1 (Tue) - November 30 (Mon), 2026
- Recommended
- Drink
Content
◆ Abashiri Beer - Ryuhyo (Drift Ice) Draft 2,300 yen
Vivid blue color inspired by the Sea of Okhotsk, achieved using natural gardenia pigment
Using drift ice, a winter feature of Abashiri, as brewing water
Light and refreshing taste with suppressed bitterness
◆ Otaru Beer - Slow Brew 2,200 yen
Made from barley and hops grown without relying on chemical fertilizers or pesticides
Natural, strong flavor and rich taste
Fine bubbles and a smooth, elegant flavor
◆ Kizakura Kyoto Beer - Kölsch 2,200 yen
Made using the famous water "Fushimizu" used in sake brewing
Light golden color, with a floral aroma and refreshing taste
* All prices include a 15% service charge and tax.
* The photo is for illustrative purposes only. Contents may vary depending on the season, weather, and availability.
Content
◆Housui Winery
-White wine-
Snow Lineage Bacchus 2023
Bottle: 14,000 yen, Glass: 2,400 yen
A variety-specific aromatic scent reminiscent of pear, tropical fruit, and herbs.
A white wine with a gentle mouthfeel, clear and delicate taste.
-red wine-
RICCA Regent 2025
Bottle: 13,000 yen, Glass: 2,200 yen
Aroma of dark fruits such as dark cherry and prune.
A medium-bodied red wine with rich fruit flavors.
◆NIKI Hills Winery
-White wine-
Hatsuyuki 2025
Bottle: 20,000 yen, Glass: 3,500 yen
A pale yellow that shines like crystal.
A refreshing, sweet aroma like acacia buds, with a gentle acidity,
The appeal lies in the rich, fresh fruit flavor.
-red wine-
Zweigelt 2024
Bottle 24,000 yen
The red color of pomegranate evokes a sense of fresh energy.
A spicy aroma of blood orange, oregano, cardamom, and pepper.
The tannins are gentle, the balance with the acidity is exquisite, and the elegant aroma lingers.
◆Misono Vineyard
-rosé wine-
• Pinot Noir Père Rosé 2025
Bottle 19,000 yen
A rosé wine that allows you to truly enjoy the subtle aroma of Pinot Noir (wild strawberry and black tea).
The soft fruit flavor, without any noticeable tannins, is very pleasant.
-red wine-
Cabernet Franc 2024
Bottle: 22,000 yen, Glass: 3,800 yen
A light yet firm medium-bodied wine that suits the recent trend towards lighter food.
The fruitiness is moderate, not proportional to the aroma, and you can feel the "umami" in the long finish.
*All prices listed include a 15% service charge and tax.
*The photo is for illustrative purposes only. The contents may change depending on the season, weather, and availability of ingredients.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Lunch] Christmas Menu We offer a variety of Christmas menu items to brighten up the Christmas season, including popular roast beef and freshly fried tempura, roast chicken, roasted duck, and cream pizza with crab and shrimp baked in a stone oven.
Enjoy Christmas lunch in Glass Court.
Period: December 1 (Tue) - December 25 (Fri), 2026
Price: Adults 7,500 JPY and up, Children (4-12 years old) 3,750 JPY and up *Service charge and tax included
- Lunch
Content
- Roast Beef ~Glass Court Signature~
- Freshly Fried Tempura
- Crab & Shrimp Cream Pizza
- Parmigiano Reggiano Pasta
~Lemon Cream~
- Chef's Special Tom Yum Noodles
- Ramen
* Private rooms are available for groups of 10 to 20 adults. A room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items may change without prior notice.
* Images are for illustrative purposes only. Actual dishes and tableware may vary depending on the season, weather, and ingredient availability.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
・Acqua Pazza
・Seafood-packed paella
・Beef Stew
・Roast chicken
・Gratin with potatoes, bacon, and sausage
・Tender simmered pork belly
・Roast duck
・Today's soup
・Sundubu Jjigae
・Chinese side dishes
・ Keio Plaza Hotel Traditional beef curry
・Rice ~Koshihikari from Uonuma~
* Private rooms are limited to 10 or more adults and up to 20 people. An additional room fee of 10,000 yen will be charged.
*We recommend making a reservation.
* Menu items may change without prior notice.
*Photos are for illustrative purposes only. Depending on the season, weather, and availability, the menu and tableware may change.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
• Scallop cream chowder
• Seafood marinated in bisque sauce
• Smoked chicken salad
• Tofu with herring roe and mentaiko (spicy cod roe)
• White fish carpaccio
• Focaccia sandwich
• Three types of Christmas pinchos
• Three types of petit d'oeuvres
• Cream cheese with dried fruit
• Smoked salmon trout
• Various types of cold cuts
• Cheese selection
Salad Corner
• Glass Court special Caesar salad, finished with original sauce.
• Fresh leaf salad
• Various toppings
• Julian vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
Content
Dessert Island
[Live Dessert]
・Glass Court Special Rare Cheese Mont Blanc
・Freshly Baked Pancakes
・Assorted Fresh Fruits
・Assorted Cakes
・Assorted Glass Desserts
・Assorted Japanese Sweets
・Assorted Hotel-made Ice Cream
・Assorted Hotel-made Sherbet
Drinks (All-you-can-drink)
・Pepsi
・Lemon Squash
・Ginger Ale
・Refreshing White Grape
・White Water
・Orange Juice
・Oolong Tea
・Iced Tea
・Tea (Black, Green)
・Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
*Free for children under 3 years old
*Coffee, tea, and soft drinks are included in the price
*Free flow plan (all-you-can-drink) is also available
※Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will be applied.
※Reservations are recommended.
※Menu items may change without prior notice.
※The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability.
[Lunch]
Weekdays: 2-hour seating (11:30 AM - 3:00 PM)
Weekends & Holidays: 2 sessions, 110 minutes each (11:30 AM - 1:20 PM, 1:45 PM - 3:35 PM)
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Dinner] Our Christmas menu includes popular items such as roast beef and freshly fried tempura, as well as a variety of other splendid dishes during dinner time, including a seafood platter of lobster and scallops, and nigiri sushi.
Furthermore, please enjoy to your heart's content a variety of seasonal dishes, such as roast chicken and roast duck, which will add a festive touch to your Christmas celebrations.
Period: December 1 (Tue) - December 18 (Fri), 2026
Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax
- Dinner
Content
・Roast Beef ~ Glass Court Signature ~
・Freshly fried tempura
・Sea Treasure Platter with Lobster and Scallops
・Pasta finished with Parmigiano Reggiano
~Lemon Cream~
・Chef's carefully selected Tom Yum noodles
・Ramen
* Private rooms are limited to 10 or more adults and up to 20 people. An additional room fee of 10,000 yen will be charged.
*We recommend making a reservation.
* Menu items may change without prior notice.
*Photos are for illustrative purposes only. Depending on the season, weather, and availability, the menu and tableware may change.
[Dinner]
All days 5:00 PM - 10:00 PM (2-hour seating)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
- Acqua Pazza (Italian-style poached fish)
- Seafood Paella
- Beef Stew
- Roast Chicken
- Scallop & Shrimp Gratin
- Tender Simmered Pork Belly
- Sautéed Monkfish with Sea Urchin Cream Sauce
- Roast Duck
- Sundubu Jjigae (Korean Soft Tofu Stew)
- Chinese Appetizers
- Soup of the Day
- Keio Plaza Hotel's Traditional Beef Curry
- Rice (Koshihikari from Uonuma)
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
[Dinner]
All days 5:00 PM - 10:00 PM (2-hour seating)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
• Scallop cream chowder
• Seafood marinated in bisque sauce
• Smoked chicken salad
• Tofu with herring roe and mentaiko (spicy cod roe)
• White fish carpaccio
• Nigiri sushi
• Sea urchin flan with consommé jelly
• Three types of Christmas pinchos
• Three types of petit d'oeuvres
• Cream cheese with dried fruit
• Smoked salmon trout
• Various types of cold cuts
• Cheese selection
Salad Corner
• Glass Court special Caesar salad, finished with original sauce.
• Fresh leaf salad
• Various toppings
• Julian vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
[Dinner]
All days 5:00 PM - 10:00 PM (2-hour seating)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
Content
Dessert Island
[Live Dessert]
・Glass Court Special Rare Cheese Mont Blanc
・Freshly Baked Pancakes
・Assorted Fresh Fruits
・Assorted Cakes
・Assorted Glass Desserts
・Assorted Japanese Sweets
・Assorted Hotel-made Ice Cream
・Assorted Hotel-made Sherbet
Drinks (All-you-can-drink)
・Pepsi
・Lemon Squash
・Ginger Ale
・Refreshing White Grape
・White Water
・Orange Juice
・Oolong Tea
・Iced Tea
・Tea (Black, Green)
・Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
*Free for children under 3 years old
*Coffee, tea, and soft drinks are included in the price
*Free flow plan (all-you-can-drink) is also available
※Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will be applied.
※Reservations are recommended.
※Menu items may change without prior notice.
※The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability.
[Dinner]
All days 5:00 PM - 10:00 PM (2-hour seating)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Our special Christmas dinner features a selection of exquisite and luxurious dishes to make your special evening even more memorable, including roast beef made with domestic beef, lobster gratin, sautéed foie gras served with a truffle-infused Périgueux sauce, and a consommé soup infused with the rich aroma of matsutake mushrooms.
Enjoy our special Christmas menu, unique to Glass Court, to your heart's content.
Period: December 19 (Sat) - December 25 (Fri), 2026
Rates: Adults from ¥14,000, Children (ages 4-12) from ¥7,000 *Includes service charge and tax
- Recommended
- Dinner
Content
- Domestic Beef Roast Beef
- Foie Gras Sauté with Sauce Périgueux
- Freshly Fried Tempura
- Pasta finished with Parmigiano Reggiano
~Lemon Cream~
- Chef's Special Tom Yum Noodles
- Ramen
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
- December 21 (Mon) - 23 (Wed)
[2-hour session]
5:00 PM - 10:00 PM
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
December 19 (Sat), 20 (Sun), 24 (Thu), 25 (Fri)
[2 sessions]
Session 1: 5:00 PM - 7:00 PM
Session 2: 7:30 PM - 9:30 PM
Content
- Red Wine Braised Beef Cheeks
- Clam Chowder Pie Wrapped Soup
- Siphon Consommé Soup with Matsutake Aroma
- Roast Chicken
- Lobster Gratin
- Shrimp and Mushroom Pie Wrapped Bake
- Seafood Acqua Pazza
- Sautéed Monkfish with Sea Urchin Flan
- Roast Duck with Bigarade Sauce
- Sole Bonne Femme
- Fried Crab Claws
- Chinese Delicacies
- Today's Potage
- Keio Plaza Hotel's Traditional Beef Curry
- Rice (Koshihikari from Uonuma)
* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will be applied.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.
- December 21 (Mon) - 23 (Wed)
[2-hour session]
5:00 PM - 10:00 PM
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
December 19 (Sat), 20 (Sun), 24 (Thu), 25 (Fri)
[2 sessions]
Session 1: 5:00 PM - 7:00 PM
Session 2: 7:30 PM - 9:30 PM
Content
• Seafood marinated in bisque sauce
• Smoked chicken salad
• Tofu with herring roe and mentaiko (spicy cod roe)
• Foie gras flan with consommé jelly
• Seafood parfait
• Sea bream carpaccio
• Three types of Christmas pinchos
• Three types of petit d'oeuvres
• Cream cheese with dried fruit
• Smoked salmon
• Various types of cold cuts
• Cheese selection
Salad Corner
• Glass Court special Caesar salad, finished with original sauce.
• Fresh leaf salad
• Various toppings
• Julian vegetables
• Seaweed salad
• Cherry tomatoes
• Bean salad
• Sweet corn
We also have a variety of dressings, olive oils, and vinegars available.
*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
- December 21 (Mon) - 23 (Wed)
[2-hour session]
5:00 PM - 10:00 PM
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
December 19 (Sat), 20 (Sun), 24 (Thu), 25 (Fri)
[2 sessions]
Session 1: 5:00 PM - 7:00 PM
Session 2: 7:30 PM - 9:30 PM
Content
Dessert Island
[Live Dessert]
- Glass Court Special Christmas Mont Blanc
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Hotel-made Ice Cream
- Assorted Hotel-made Sherbet
- Freshly Baked Pancakes
Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black, Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)
* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* Free flow plan (all you can drink) is also available
※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will be applied.
※ Reservations are recommended.
※ Menu items may change without notice.
※ The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability.
- December 21 (Mon) - 23 (Wed)
[2-hour session]
5:00 PM - 10:00 PM
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM
December 19 (Sat), 20 (Sun), 24 (Thu), 25 (Fri)
[2 sessions]
Session 1: 5:00 PM - 7:00 PM
Session 2: 7:30 PM - 9:30 PM
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Plan with IBASHO included - Weekdays only]
This is a great value package that includes a lunch buffet and daytime admission ticket to SKY PLAZA IBASHO on the 47th floor of Main Tower.
Period: Wednesday, April 1, 2026 – Wednesday, March 31, 2027
料金:7,800円 *サービス料・税金込
- Recommended
- Lunch
Content
◆Details
- Lunch buffet (2-hour limit / enter between 11:30 AM and 1:00 PM)
- Use of IBASHO (8:00 AM to 4:30 PM)
【Please note】
* Excluded dates: weekends and public holidays, December 24 (Thu) and 25 (Fri), December 30 (Wed) to January 3 (Sun), February 16 (Tue) and 17 (Wed)
* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* The above plan cannot be used in conjunction with discount or privilege coupons.
* Reservation required / Please make reservations by phone.
(Restaurant reservation TEL: (03) 5322-8151 (10:00 AM to 8:00 PM))
* Please purchase tickets at the IBASHO ticket vending machine before coming to the restaurant.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
[Plan with IBASHO]
Glass Court Dinner Buffet
×IBASHO Nighttime Admission Ticket This is a great value plan that includes access to SKY PLAZA IBASHO on the 47th floor of Main Tower and a dinner buffet.
Period: Tuesday, May 19, 2026 – Monday, November 30, 2026
料金:12,000円 *サービス料・税金込
- Recommended
- Dinner
Content
◆Details
・Dinner buffet (120 minutes / entry between 5:00 PM and 7:00 PM)
・IBASHO usage (5:00 PM to 10:00 PM)
【Important Information】
※Plan fees are to be paid at the restaurant.
※IBASHO usage is from 5:00 PM to 10:00 PM. (Not available before 5:00 PM) Last order for IBASHO is at 9:30 PM.
※For elementary school children and above, we offer a special "Children's Dinner Buffet × IBASHO Night" plan (7,000 yen, including IBASHO fee).
※If the children's plan is not ordered, elementary school children and above will be charged a separate IBASHO fee of 5,000 yen.
※Children aged 4-5 years will be charged only the buffet fee of 5,000 yen (IBASHO fee is free).
※Reservation required by 6:00 PM the day before.
※The photo is for illustrative purposes only. The menu, tableware, and other items may change depending on the season, weather, and availability of ingredients.
※The above plan cannot be combined with other discount or privilege coupons.
<Glass Court>
Reservations:+81-3-5322-8151 (Direct)
Free Flow (All You Can Drink) Menu
料金:4,500円~ *サービス料・税金込
- Drink
Content
◆ Standard Free Flow: 6,000 yen
Draft beer
Sparkling wine (white and rosé)
Bottled beer
Asahi Super Dry
Sapporo Black Label
Wine (white, red, rosé)
Whiskey
Shochu (barley/sweet potato)
Japanese sake
Cocktail
Cassis Orange
Cassis soda
Gin and Tonic Spumoni
Sea Breeze
Non-alcoholic cocktails
Saratoga Cooler
Tropical Vacation
Apple Bellini
Non-alcoholic beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
Content
◆Value Free Flow: 4,500 yen
Bottled Beer
・Asahi Super Dry
・Sapporo Black Label
Wine (White & Red)
Whiskey
Shochu (Barley & Sweet Potato)
Sake
Cocktails
・Cassis Orange
・Cassis Soda
・Gin & Tonic
・Spumoni
Non-Alcoholic Cocktails
・Saratoga Cooler
・Tropical Vacation
Non-Alcoholic Beer
- * Weekday lunch and dinner: 120 minutes (last order 30 minutes before end) * Weekend and holiday lunch: 2 sessions, 110 minutes each (last order 30 minutes before end) * All prices include a 15% service charge and tax.
