All Day Dining <Jurin>

Unwind in an airy, green-filled setting

From breakfast to dinner, and a relaxed café break or our popular sweets buffet, we’re ready for whatever your day calls for.
With natural light pouring in through expansive windows, it’s an easy place to settle in and enjoy unhurried time.

Information

Location: 2階
Hours: 6:00 AM - 9:00 PM (Last order at 8:30 PM)

◎ Breakfast 6:00 AM - 11:00 AM
Number of Seats: 152 seats

*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.

A wide selection of satisfying favorites

From light meals to hearty comfort classics, including our signature curry, a steak rice bowl, and nasi goreng, each dish delivers the dependable flavor guests have loved for years.
Seasonal Sweets Buffet

Our sweets buffet is offered with a different seasonal theme. Expect delicate, pastry-chef creations featuring generous use of seasonal fruit, and plenty of savory bites as well, making it just as enjoyable for an afternoon treat as it is for a late lunch.
A Musashino landscape, reimagined in Shinjuku

The green panorama beyond the windows was created in 1971 by acclaimed landscape designer Koki Fukaya. The tranquil pocket of woodland, set against Shinjuku’s skyline, has even been recognized as one of the “30 Best Green Spaces in Shinjuku.”

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

VOL.8 Jurin’s Greenery - An Original Musashino Landscape

If you have any questions, please check the following.

FAQ

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Reservations

Enjoy Summer Fruits In The Form Of Freshly Made Sweets.

Spend a blissful moment surrounded by summer fruits in our sweets garden, where sunlight filters through the trees.
Starting with our patissier's special, evolved version of shaved ice, we will be serving freshly made sweets right before your eyes.

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*Various discount and privilege coupons cannot be used in conjunction with the "Special Drink Plan" and "Student Discount Plan".
View Details

Price: Adult: Weekdays from 6,000 yen / Weekends, holidays & Obon period from 6,300 yen
Child (4 years old to elementary school): 4,000 yen

*Obon period: August 8 (Sat) - 16 (Sun), 2026
*Free for children 3 years old and under

Please choose from the following time slots:
Weekdays:
① 2:00 PM - 4:00 PM / ② 2:30 PM - 4:30 PM
Weekends, holidays & Obon period:
① 3:00 PM - 5:00 PM / ② 3:30 PM - 5:30 PM
*Last order for drinks is 30 minutes before the end time

Special drink included plan: 6,900 yen
Limited quantity weekday & student discount plan (WEB reservation only): 5,300 yen

A wide variety of refreshing cold noodle dishes are back again this year, perfect for the hot weather.

◆Contents
• Cold capellini with shiso leaves and sweet shrimp
A Japanese-style sauce based on white dashi, generously using shiso leaves.
Sweet shrimp and tangy tomatoes make this a mouthwatering dish perfect for early summer.
(Top right photo)

Morioka Reimen (cold noodles)
This bowl features firm, smooth noodles perfectly coated in a refreshing broth.
The crisp apples provide a nice accent.
(Bottom right of the photo)

Spicy meat miso chilled soy milk tantan udon
Our popular menu items, which are a hit every year, are available again this year.
A healthy bowl of minced meat and soy milk sesame soup.
With thin, flat noodles and chili oil served separately, you can adjust the texture and spiciness to your liking.
(Photo on the left)

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

The greenery outside the window and the sunlight filtering through the trees create a pleasant atmosphere.
Enjoy a luxurious moment in our spacious and open store.

Grilled smoked scallops
~Salted Lemon Confit Dressing~

Today's soup

• <Main Dish Platter>
Sautéed hairtail fish with pesto sauce
Lamb chops with garlic sauce

Bread or rice

Lemon sorbet with mango soup

Coffee or tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Last orders for this menu are taken at 2 PM.

- Hors d'oeuvre salad
- Soup of the day
- Chef's recommended fish dish
or
Chef's recommended meat dish
- Bread or rice
- Dessert
- Coffee or tea

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Last order for this menu is at 2:00 PM.

・Seasonal hors d'oeuvres

・Today's soup

・Choose from 5 main dishes
・Meat sauce spaghetti
・Cream spaghetti with shrimp and broccoli
Anchovy flavor
・ Keio Plaza Hotel Traditional beef curry
・Indonesian-style pilaf "Nasi Goreng"
・Vegetable pilaf

・Dessert

・Coffee or tea

*Photos are for illustrative purposes only. Depending on the season, weather, and availability, the dishes and tableware may change.
*This menu is available for last order at 8 PM.

- Seasonal hors d'oeuvres

- Soup of the day

- Sirloin steak

- Bread or rice

- Dessert

- Coffee or tea

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Last order for this menu is at 8:00 PM.

July 1st (Wednesday) - July 31st (Friday), 2026

- Salad

- Soup of the Day

- Choose from 6 main dishes
- Chef's Recommended Pasta
Cold Capellini with Perilla and Sweet Shrimp
- Spaghetti with Meat Sauce
- Cream Sauce Spaghetti with Little Shrimp and Broccoli
(Anchovy Flavor)
- Keio Plaza Hotel's Traditional Beef Curry
- Indonesian Pilaf "Nasi Goreng"
- Vegetable Pilaf

- Coffee or Tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Last order for this menu is at 4:00 PM.

Saturday, August 1, 2026 - Wednesday, September 30, 2026

・Salad

・Soup of the Day

・Choose from 6 main dishes
・Chef's Recommended Pasta
Linguine Arrabiata with Baked Eggplant and Bacon
・Meat Sauce Spaghetti
・Cream Sauce Spaghetti with Little Shrimp and Broccoli
(Anchovy Flavor)
・Keio Plaza Hotel's Traditional Beef Curry
・Indonesian Pilaf “Nasi Goreng”
・Vegetable Pilaf

・Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Last order for this menu is at 4:00 PM.

11,000円 *サービス料・税金込

Smoked Salmon Trout with Herb Sauce

Soup of the Day

Penne Pomodoro

Seared Red Snapper with Beurre Blanc Sauce

Sautéed Beef Fillet with Red Wine Sauce and Steamed Vegetables

Bread

Peach Mousse

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Last order for this menu is at 8:00 PM.

9,000円 *サービス料・税金込

Smoked Salmon Trout with Herb Sauce

Soup of the Day

Penne Pomodoro

[Main Course Choice]
Please choose either a fish or meat dish for your main course.

Pan-seared Sea Bream with Beurre Blanc Sauce
or
Sautéed Beef Fillet with Red Wine Sauce, served with warm vegetables
Bread

Peach Mousse

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*This menu is available until 8:00 PM for last orders.

11,000円 *サービス料・税金込

Seafood Terrine with Green Sichuan Pepper
Tomato Coulis and Horseradish Cream

Soup of the Day

Fettuccine with Mushroom Cream Sauce

Pan-fried Cutlassfish with Saffron Sauce

Sauteed Sirloin with Madeira Sauce

Bread

Dessert of the Day

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*This menu is available until 8:00 PM (last order).

9,000円 *サービス料・税金込

Seafood Terrine with Green Sichuan Pepper
Tomato Coulis and Horseradish Cream

Soup of the Day

Fettuccine with Mushroom Cream Sauce

[Main Course Choice]
Please choose either a fish or meat dish.

Pan-fried Cutlassfish with Saffron Sauce
or
Sauteed Sirloin with Madeira Sauce

Bread

Dessert of the Day

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*This menu is available until 8:00 PM (last order).

- Salad
- Soup of the Day
- Beef Ribeye Steak (120g) with Demi-glace Sauce
- Bread or Rice
- Coffee or Tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Last order for this menu is at 4:00 PM.

Our chef's original burger features a luxurious 150g patty made from 100% domestic Akaushi (Japanese Red) beef, known for its rich umami flavor and tenderness. It is topped with fresh, large-cut vegetables, savory grilled vegetables, and a generous amount of guacamole sauce made from avocado paste, spices, and a hint of refreshing lemon juice.

*Please note that the photo is for illustrative purposes only. The ingredients and presentation may vary depending on the season, weather, and availability.

- Salad
- Soup of the Day
- Steak Sandwich with French Fries
- Coffee or Tea

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Last order for this menu is at 4:00 PM.

①バターチキンカレー　　　　　3,000円
バターとトマトをたっぷり使用したほど良い酸味のまろやかなカレーに、
ジューシーな鶏もも肉が相性抜群の王道カレー。

②野菜たっぷりスープカレー　　2,800円
鶏ガラや野菜のダシをベースにした、スパイス香るサラサラのスープに、
ゴロゴロと大きめにカットされた野菜が食べ応えのある一皿。

③シーフードグリーンカレー　　3,000円
青唐辛子やハーブが特徴の辛みのあるルーに、ココナッツミルクで
甘さを加えバランスを整え、シーフードの旨味も加えたスパイシーな一皿。

※料金にはサービス料・税金が含まれます。
※写真はイメージです。
※季節・天候・仕入れ状況により、料理内容や器が変更となる場合がございます。

◆ Details
・Lunch (11:30 AM - 12:00 PM / 90 minutes)
・IBASHO usage (8:00 AM - 4:30 PM)

◆ Menu
・Soup
・Salad

・Selectable main dish (choose one)
1. Chef's recommended pasta
2. Meat sauce spaghetti
3. Cream sauce spaghetti with small shrimp and broccoli, anchovy flavor
4. Indonesian-style pilaf "Nasi Goreng"
5. Keio Plaza Hotel's traditional beef curry
6. Vegetable pilaf
7. Katsu sandwich

・Mini dessert
・Coffee or tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* The above plan cannot be used with discount coupons or vouchers.
* Reservation required / Please make reservations by phone.
(Restaurant reservation TEL: (03)5322-8151 (10:00 AM - 8:00 PM))
* Please purchase tickets at the IBASHO ticket vending machine before coming to the restaurant.

◆Details
・Summer Sweets Buffet (entry at 2:00 PM or 2:30 PM / 2-hour limit)
・IBASHO Daytime (8:00 AM - 4:30 PM)

[Important Information]
※Excluded dates: weekends, public holidays, and Obon period (August 8th - 16th)
※For elementary school children, we offer a "Children's Summer Sweets Buffet × IBASHO Daytime" package (5,000 yen).
※Children aged 4-5 years will be charged only for the sweets buffet (4,000 yen), with free IBASHO usage.
※Reservation required / Please make reservations by phone.
(Restaurant reservation TEL: (03)5322-8151 (10:00 AM - 8:00 PM))
※Please purchase tickets at the IBASHO ticket vending machine before coming to the restaurant.
※The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
※The above plan cannot be used in conjunction with discount coupons or special offers.

◆ Details
・Dinner (enter between 5:00 PM and 7:00 PM)
・IBASHO usage (5:00 PM to 10:00 PM)

◆ Menu
・Appetizer
・Soup
・Pasta (half portion)
・Main course (choose between fish or meat)
・Bread
・Dessert
・Coffee or tea

[Please note]
※Plan price is to be paid at the restaurant.
※IBASHO usage time is from 5:00 PM to 10:00 PM (not available before 5:00 PM). Last order at IBASHO is 9:30 PM.
※For children in elementary school and above, we offer “Jurin Children's Steak Set × IBASHO Night” (4,600 yen) including IBASHO usage fee.
※If you do not order the children's plan, elementary school children and above will be charged an additional IBASHO usage fee (5,000 yen).
※Reservation required by 6:00 PM the day before.
※Photos are for illustrative purposes only. Menu, tableware, and other details may change due to seasonal, weather, and procurement conditions.
※Discounts and coupons cannot be used with this plan.

◆Details
・Summer Sweets Buffet (enter at 2:30 PM / 2-hour limit)
・IBASHO Daytime (4:30 PM - 10:00 PM)

[Please note]
※Plan fees are to be paid at All Day Dining <Jurin.>
※For elementary school children, we offer "Children's Summer Sweets Buffet × IBASHO Nighttime" (6,000 yen).
※Children aged 4-5 years are charged only the sweets buffet fee (4,000 yen), IBASHO usage is free.
※Photos are for illustrative purposes only. Menu and tableware may change due to season, weather, and availability.
※The above plan cannot be used in conjunction with other discount or privilege coupons.

July 6 (Mon) – August 31 (Mon), weekdays only
(excluding Obon period: August 10 (Mon) – 14 (Fri))
September 1 (Tue) – 27 (Sun), all days

・Pool use (11:00 AM - 5:00 PM / re-entry allowed)
・Casual lunch (11:30 AM - 4:00 PM entry / 2-hour limit)

◆ Menu
・Salad
・Soup

・Selectable main course (choose one)
1. Chef's recommended pasta
2. Meat sauce spaghetti
3. Cream sauce spaghetti with shrimp and broccoli, anchovy flavor
4. Indonesian-style pilaf "Nasi Goreng"
5. Keio Plaza Hotel's traditional beef curry
6. Vegetable pilaf

・Coffee or tea

[Please note]
* Payment for the plan will be made at the 7th floor / Sky Pool. Payment can be made by credit card or QR code payment.
* Children (ages 4-12) will be charged separately for restaurant orders and pool usage fee (3,000 yen). (Free for children 3 and under)
* Reservation required by 8:00 PM the day before
* The photo is for illustrative purposes only. Menu and tableware may change depending on the season, weather, and availability of ingredients.
* Discount coupons and vouchers cannot be used with this plan.

July 6 (Mon) – August 31 (Mon), weekdays only
(excluding Obon period: August 10 (Mon) – 14 (Fri))

- Pool use (11:00 AM to 5:00 PM / re-entry allowed)
- Summer Sweets Buffet (entry at 2:00 PM or 2:30 PM / 2-hour limit)

[Please note]
* Plan fees are to be paid at the 7th floor / Sky Pool. Payment can be made by credit card or QR code payment.
* Children (ages 4-12) will be charged the children's price for the sweets buffet (4,000 yen) and pool admission fee (3,000 yen). (Free for children 3 and under)
* Reservations required by 8:00 PM the day before
* Images are for illustrative purposes only. Menu items and tableware may change due to season, weather, and availability.
* The above plan cannot be used in conjunction with discount or privilege coupons.

・Children's lunch 2,000 yen
Corn soup / Hamburg steak / Fried shrimp /
Chicken pilaf/dessert

・Junior steak 2,600 yen
Corn soup / Sirloin steak
Bread or rice/dessert

・Beef curry 1,500 yen
・Spaghetti with meat sauce 1,400 yen
・Shrimp pilaf 1,400 yen
・Omurice 1,500 yen

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above prices include 15% service charge and tax.
*If you have any food allergies, please let us know in advance.

This is a set of one cake of your choice and coffee or tea.

*The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the contents and presentation of the dishes may change.

Fee
Adults: 5,000 JPY
Children (ages 6-12): 4,000 JPY
Children under 5 are free
Serving hours: 6:00 a.m. –10:00 a.m. (last entry 9:30 a.m.)
*The prices listed include service charges and taxes.

In the live kitchen, we offer omelets, fried eggs, thick-cut bacon, and juicy sausages, all freshly cooked and delivered to you.

We offer plumply cooked Koshihikari rice from Minamiuonuma, miso soup made with carefully selected dashi and miso, and a variety of side dishes.

In addition to a buffet style where you can enjoy both Western and Japanese cuisine,
Continental breakfast and a la carte menu are also available.

Menu details

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*All seats are non-smoking.

Price: 5,000 yen
Serving time: 6:30 AM - 11:00 AM
*Price includes service charge and tax

- Egg dish with meat and warm vegetables
Please choose your favorite egg dish from the following:
【Plain omelette / Fried / Scrambled / Poached / Boiled egg】

- Please choose one drink from the following:
【Orange / Grapefruit / Apple / Vegetable / Tomato / Soy milk / Milk / Green smoothie / Apple cider vinegar soda /
Black vinegar mixed berry soda】

- Salad
- Plain yogurt
- Fruits
- Bakery basket
- Coffee or tea

We also offer continental breakfast and a la carte options.

Menu details

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
*All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 10:00 a.m.
* The above price includes service charge and tax.

Please select one drink from the following:
【Orange / Grapefruit / Apple / Vegetable / Tomato / Soy Milk / Milk / Green Smoothie / Apple Vinegar Soda /
Black Vinegar Mixed Berry Soda】

・Small side dish
・Simmered dish
・Steamed dish
・Grilled fish
・Rice with Saga seaweed
・Miso soup, pickles, salad
・Coffee or tea

In addition, we also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 11:00 a.m.
* The above price includes service charge and tax.

・Main plate assortment
White kidney bean bolognese, seasonal vegetable hummus,
steamed vegetables, tofu meat balls
・Salad - Lemon dressing
・Soft French baguette
・Fruits
・Coffee or tea

Please select one drink from the following
[Orange / Grapefruit / Apple / Vegetable / Tomato / Soy Milk / Milk / Green Smoothie / Apple Vinegar Soda /
Black Vinegar Mixed Berry Soda]

We also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

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All Day Dining <Jurin> ​

Unwind in an airy, green-filled setting​

Information

Menu

Summer Sweets Buffet

Summer Chilled Noodles Fair

Lunch in the dappled sunlight

Casual Lunch

[July] Dinner Course 'Liberté​'

​Libertéリベルテ” Dinner Course (Aug - Sep)

PLAZA Burger

Steak Sandwich Set

石焼きカレーフェア

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

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All Day Dining <Jurin>

Unwind in an airy, green-filled setting

[July] Dinner Course 'Liberté'

Libertéリベルテ” Dinner Course (Aug - Sep)