All Day Dining <Jurin>

Unwind in an airy, green-filled setting

From breakfast to dinner, and a relaxed café break or our popular sweets buffet, we’re ready for whatever your day calls for.
With natural light pouring in through expansive windows, it’s an easy place to settle in and enjoy unhurried time.

Information

Location: 2階
Hours: 6:00 AM - 9:00 PM (Last order at 8:30 PM)

◎ Breakfast 6:00 AM - 11:00 AM
Number of Seats: 152 seats

*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.

A wide selection of satisfying favorites

From light meals to hearty comfort classics, including our signature curry, a steak rice bowl, and nasi goreng, each dish delivers the dependable flavor guests have loved for years.
Seasonal Sweets Buffet

Our sweets buffet is offered with a different seasonal theme. Expect delicate, pastry-chef creations featuring generous use of seasonal fruit, and plenty of savory bites as well, making it just as enjoyable for an afternoon treat as it is for a late lunch.
A Musashino landscape, reimagined in Shinjuku

The green panorama beyond the windows was created in 1971 by acclaimed landscape designer Koki Fukaya. The tranquil pocket of woodland, set against Shinjuku’s skyline, has even been recognized as one of the “30 Best Green Spaces in Shinjuku.”

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

VOL.8 Jurin’s Greenery - An Original Musashino Landscape

If you have any questions, please check the following.

FAQ

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Reservations

Please select from the following times:
【Weekdays】 ①2:00 PM - 4:00 PM / ②2:30 PM - 4:30 PM
【Weekends & Holidays】 ①3:00 PM - 5:00 PM / ②3:30 PM - 5:30 PM
*Last order for drinks is 30 minutes before closing

Enjoy a warm spring afternoon in our sunlit glass atrium, surrounded by delicious strawberry sweets. We will be serving freshly made sweets from our live kitchen, accompanied by delightful sights and aromas.

Sparkling Wine Toast - 6,900 yen
Special Drink Toast - 6,800 yen
Weekday Limited & Student Discount Plan (WEB reservation only) - 5,200 yen

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Please enjoy our 55th anniversary course menu, which features a variety of appetizers including vegetable terrine, pork pate, and caprese, all with different flavors and textures. For the main course, we have combined two popular dishes since our establishment - teriyaki swordfish and veal cutlet. We have also brought back a previous dessert menu item, fromage blanc topped with plenty of fruits and sauce.

Assorted 3 kinds of hors d'oeuvres

Soup of the day

Main course assorted plate
Fish dish
Teriyaki swordfish
Meat dish
Wiener schnitzel

Fromage blanc

Bread or rice

Coffee or tea

*Please note that the photo is for illustration purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Period: Friday, May 1, 2026 – Tuesday, June 30, 2026

Recommended
Grand Menu

2,800円 *サービス料・税金込

This was the most popular menu item among our staff at the time. The steak sauce features a spicy flavor with hints of wasabi and black pepper, combined with a mild and mellow taste from the Japanese-style dashi broth. The juicy steak, chopped vegetables, and garlic chips are sure to whet your appetite.

2,900円 *サービス料・税金込

It uses plenty of seafood such as shrimp, mussels, squid, and clams, and is olive oil-based.
It's finished with a flavorful, hotel-special pesto sauce made with basil and pine nuts.

3,300円 *サービス料・税金込

Boneless swordfish fillet glazed with a sweet and savory teriyaki sauce.
A dish that will make you want to eat more rice.

2,700円 *サービス料・税金込

We sandwiched a large, hearty pork cutlet with shredded cabbage and sauce.
As a side, we included French fries, a favorite for everyone.

Cold noodles, a delightful treat during the hot season, are back again this year with a wide variety.

◆Contents
① Cold Capellini with Shiso and Sweet Shrimp
A Japanese-style sauce based on white dashi, generously infused with shiso leaves.
Sweet shrimp and tangy tomatoes that whet the appetite, a perfect dish for early summer.
(Top right in the photo)

② Morioka Cold Noodles
A bowl of noodles with a firm and slippery texture, well coated with a refreshing and flavorful soup.
Crisp apples make a nice accent.
(Bottom right in the photo)

③ Spicy Meat Miso & Chilled Soy Milk Tantan Udon
A popular dish that is back again this year.
A healthy bowl of meat miso and soy milk sesame soup.
Thin flat noodles and a separate serving of chili oil, allowing you to customize the texture and spiciness to your liking.
(Left in the photo)

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the dish contents and serving ware may vary.

- Hors d'oeuvre salad
- Soup of the day
- Chef's recommended fish dish
or
- Chef's recommended meat dish
- Bread or rice
- Dessert
- Coffee or tea

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Last order for this menu is at 2:00 PM.

Seasonal appetizers

Today's soup

・Choose from 5 main dishes
Spaghetti with meat sauce
• Creamy spaghetti with shrimp and broccoli
Anchovy flavor
Keio Plaza Hotel 's traditional beef curry
Indonesian-style pilaf "Nasi Goreng"
Vegetable pilaf

Dessert

Coffee or tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

- Seasonal hors d'oeuvres

- Soup of the day

- Sirloin steak

- Bread or rice

- Dessert

- Coffee or tea

* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
* Last order for this menu is at 8:00 PM.

·salad

Today's soup

・Choose from 6 main dishes
Seafood spaghetti with basil
Spaghetti with meat sauce
• Spaghetti with shrimp and broccoli in a cream sauce
Anchovy flavor
Keio Plaza Hotel 's traditional beef curry
Indonesian-style pilaf "Nasi Goreng"
Vegetable pilaf

Coffee or tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

11,000円 *サービス料・税金込

Smoked Salmon Trout with Herb Sauce

Soup of the Day

Penne Pomodoro

Seared Red Sea Bream with Beurre Blanc Sauce

Sautéed Beef Fillet Steak with Red Wine Sauce and Warm Vegetables

Strawberry Mousse

Bread

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Last order for this menu is at 8:00 PM.

9,000円 *サービス料・税金込

Smoked Salmon Trout with Herb Sauce

Soup of the Day

Penne Pomodoro

[Main Course Choice]
Please choose either a fish or meat dish for your main course.

Seared Red Snapper with Beurre Blanc Sauce
or
Sauteed Beef Fillet Steak with Red Wine Sauce and Steamed Vegetables
Strawberry Mousse

Bread

Coffee or Tea

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*This menu is available until 8:00 PM (last order).

- Soup of the day
- Salad
- Beef ribeye steak (120g) with demi-glace sauce
- Bread or rice
- Coffee or tea

*Please note that the photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Our chef's original burger features a luxurious 150g patty made from 100% domestic Akaushi (Japanese Red) beef, known for its rich umami flavor and tenderness. It is topped with fresh, large-cut vegetables, savory grilled vegetables, and a generous amount of guacamole sauce made from avocado paste, spices, and a hint of refreshing lemon juice.

*Please note that the photo is for illustrative purposes only. The ingredients and presentation may vary depending on the season, weather, and availability.

- Today's Potage
- Salad
- Steak Sandwich with French Fries
- Coffee or Tea

* The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the contents and presentation of the dishes may change.

◆ Details
・Lunch (11:30 AM - 12:00 PM / 90 minutes)
・IBASHO usage (8:00 AM - 4:30 PM)

◆ Menu
・Soup
・Salad

・Selectable main dish (choose one)
1. Chef's recommended pasta
2. Meat sauce spaghetti
3. Cream sauce spaghetti with small shrimp and broccoli, anchovy flavor
4. Indonesian-style pilaf "Nasi Goreng"
5. Keio Plaza Hotel's traditional beef curry
6. Vegetable pilaf
7. Cutlet sandwich

・Mini dessert
・Coffee or tea

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* The above plan cannot be used with discount coupons or vouchers.
* Reservation required / Please make reservations by phone. (Restaurant reservation TEL: (03)5322-8151 (10:00 AM - 8:00 PM))
* Please purchase tickets at the IBASHO ticket vending machine before coming to the restaurant.

・Children's lunch 2,000 yen
Corn soup / Hamburg steak / Fried shrimp /
Chicken pilaf/dessert

・Junior steak 2,600 yen
Corn soup / Sirloin steak
Bread or rice/dessert

・Beef curry 1,500 yen
・Spaghetti with meat sauce 1,400 yen
・Shrimp pilaf 1,400 yen
・Omurice 1,500 yen

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*The above prices include 15% service charge and tax.
*If you have any food allergies, please let us know in advance.

This is a set of one cake of your choice and coffee or tea.

*The photo is for illustration purposes only. Depending on the season, weather, and availability of ingredients, the contents and presentation of the dishes may change.

For those who want something lighter than afternoon tea, and want to enjoy a relaxed conversation.
A perfect new plan is now available.
Four kinds of sweets that evoke the feeling of early summer, including a slightly bitter matcha crème brûlée.
Four types of savory items, plus about 15 types of drinks including coffee and tea.
You can enjoy it as much as you like.

Sweets
Matcha Crème Brûlée /
Today's mini glass parfait /
Today's Petit Gateau /
Cut fruit

Savory
Chicken with yuzu grated radish sauce /
Shrimp and broccoli salad /
White fish escabeche /
Smoked salmon trout

• Soft serve ice cream & toppings
Vanilla / Seasonal Flavor / Mix
*4-5 types of toppings available, changing daily

·drink
Approximately 15 types of drinks are available, including coffee, tea, café au lait, and herbal tea.
You can enjoy it as many times as you like.

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are generally required. Walk-ins are possible if there is availability.
*Reservation time
① 2:30 PM ~
② 3:00 PM ~
③ 15:30～
Each time slot is two hours long.

Fee
Adults: 5,000 JPY
Children (ages 6-12): 4,000 JPY
Children under 5 are free
Serving hours: 6:00 a.m. –10:00 a.m. (last entry 9:30 a.m.)
*The prices listed include service charges and taxes.

In the live kitchen, we offer omelets, fried eggs, thick-cut bacon, and juicy sausages, all freshly cooked and delivered to you.

We offer plumply cooked Koshihikari rice from Minamiuonuma, miso soup made with carefully selected dashi and miso, and a variety of side dishes.

In addition to a buffet style where you can enjoy both Western and Japanese cuisine,
Continental breakfast and a la carte menu are also available.

Menu details

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*All seats are non-smoking.

Price: 5,000 yen
Serving time: 6:30 AM - 11:00 AM
*Price includes service charge and tax

- Egg dish with meat and warm vegetables
Please choose your favorite egg dish from the following:
【Plain omelette / Fried / Scrambled / Poached / Boiled egg】

- Please choose one drink from the following:
【Orange / Grapefruit / Apple / Vegetable / Tomato / Soy milk / Milk / Green smoothie / Apple cider vinegar soda /
Black vinegar mixed berry soda】

- Salad
- Plain yogurt
- Fruits
- Bakery basket
- Coffee or tea

We also offer continental breakfast and a la carte options.

Menu details

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
*All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 10:00 a.m.
* The above price includes service charge and tax.

Please select one drink from the following:
【Orange / Grapefruit / Apple / Vegetable / Tomato / Soy Milk / Milk / Green Smoothie / Apple Vinegar Soda /
Black Vinegar Mixed Berry Soda】

・Small side dish
・Simmered dish
・Steamed dish
・Grilled fish
・Rice with Saga seaweed
・Miso soup, pickles, salad
・Coffee or tea

In addition, we also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

Price: 5,000 JPY
Serving time: 6:30 a.m. – 11:00 a.m.
* The above price includes service charge and tax.

・Main plate assortment
White kidney bean bolognese, seasonal vegetable hummus,
steamed vegetables, tofu meat balls
・Salad - Lemon dressing
・Soft French baguette
・Fruits
・Coffee or tea

Please select one drink from the following
[Orange / Grapefruit / Apple / Vegetable / Tomato / Soy Milk / Milk / Green Smoothie / Apple Vinegar Soda /
Black Vinegar Mixed Berry Soda]

We also offer continental breakfast and a la carte options.

Menu details

* The photo is for illustration purposes only. The contents and presentation of the dishes may change depending on the season, weather, and availability of ingredients.
* All seats are non-smoking.

Availability Search

Dining

Bars & Lounges

Phone Reservation

All Day Dining <Jurin> ​

Unwind in an airy, green-filled setting​

Information

Menu

Strawberry Sweets Buffet

55th Anniversary Course

Jurin 55th Anniversary - Original Opening Menu

Summer Chilled Noodles Fair

Casual Lunch

Dinner Course “Libertéリベルテ”

PLAZA Burger

Steak Sandwich Set

Sunny Afternoon Plate

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

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All Day Dining <Jurin>

Unwind in an airy, green-filled setting