Chinese Dining <Nan-en>

A Keio Plaza Hotel classic since 1971 - where tradition meets modern sensibility

Nan-En has long been recognized for cultivating exceptional culinary talent.
That legacy continues through Cantonese cuisine defined by carefully sourced ingredients, precise technique, and a deep, refined flavor
- from timeless signature dishes to seasonal creations with a contemporary touch.

Information

Location: 2階
Hours: Weekdays 11:30-15:00 (last order 14:30)
17:00-22:00 (Last orders for food 21:00, drinks 21:30)
Weekends and holidays: 11:30am - 10:00pm (last orders for food 9:00pm, drinks 9:30pm)
Number of Seats: 139席（全席禁煙）
Private Room: 7 rooms

*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.

Private Room

Koubai 44㎡ (10-20 guests)

Room Rate: 20,000円

Shakuyaku 19㎡ (4-7 people)

Room Rate: 10,000円

Hakubai 44㎡ (10-20 people)

Room Rate: 20,000円

Koran and Byakuran 27m² (5-10 people)

Room Rate: 15,000円

Kohakubai 88㎡ (21-46 guests)

Room Rate: 40,000円

Botan 16㎡ (3-6 people)

Room Rate: 7,000円

Nadeshiko 14㎡ (2-5 people)

Room Rate: 7,000円

Authentic Cantonese Cuisine

Rooted in the Cantonese philosophy of bringing out the natural taste of each ingredient, our chefs apply time-honored methods and authentic skills to create dishes that feel both genuine and easy to enjoy.
Meticulous technique in every dish

From dim sum to expertly prepared seafood, each plate is crafted with attention to detail—from careful preparation to precise heat control. Enjoy a clean, layered flavor and an elegance you can taste in every bite.
An elegant space, befitting a special occasion

A wide variety of seating options including private dining rooms. Whether it’s an anniversary dinner, a family gathering, or a business meal, Nan-En offers polished atmosphere and attentive service you can rely on.

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

VOL.24 The taste of Chinese cuisine at Nan-en, preserved through tradition and innovation

VOL.37 The sweet and sour sauce at Chinese restaurant Nan-en has remained unchanged since it first opened

If you have any questions, please refer to the information below.

FAQ

Reservations

Hours 10:00 AM - 8:00 PM

Reservations

5,600円 *サービス料・税金込

- Assorted Appetizers
- Steamed Soup with Shark Fin, Clams & Daikon Radish
- Stir-fried Shrimp, Squid & Safflower
- Special Dim Sum (2 kinds)
(Chaozhou Glutinous Rice Roll & Corn Shrimp Siu Mai)
- Stir-fried Beef, Chinese Chives, Mustard Greens & Olive Oil
- Fried Rice with Sakura Shrimp & Spring Cabbage
- Strawberry Pudding

*The photo is for illustrative purposes only. The menu, tableware, and other items may change depending on the season, weather, and availability of ingredients.

17,000円 *サービス料・税金込

- Assorted Spring Colored Appetizers
- Braised Shark Fin with Sakura Shrimp
- Special Fish Sauce Stir-fry with Prawns and Scallops
- Peking Duck
- Steamed Alfonsino with Fisher Sauce and Wasabi
- Pan-seared Pork Fillet with Satay Sauce
- Char Siu, Spring Cabbage and Bamboo Shoot Fried Rice
- Dessert Plate

*Please note that the photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

20,000円 *サービス料・税金込

- Assorted Spring Colored Appetizers
- Braised Whole Shark's Fin with Sakura Shrimp and Clams
- Special Fish Sauce Stir-fry of Ise Lobster (imported) and Abalone
- Peking Duck
- Fisherman's Soup with Alfonsino and Spring Vegetables
- Seared Domestic Beef Sirloin with Satay Sauce
- Sakura Scented E-fu Noodles with Tobikko
- Dessert Plate

*The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.

5,600円 *サービス料・税金込

・Appetizer platter
Shark fin soup with white fish and tofu skin.
Stir-fried shrimp and squid with dried tangerine peel and black bean paste
・2 types of special dim sum
(Chicken shumai, steamed shrimp dumplings with white fungus)
Scallops in chili sauce
Fried rice with char siu pork and clams
• Chilled almond jelly

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

25,000円 *サービス料・税金込

- Assorted Special Appetizers
- Abalone, Sea Cucumber & Prawn in Oyster Sauce with Egg
- Scallop with Shrimp Paste, Spinach Sauce
- Steamed Whole Shark's Fin Soup with Lingzhi
- Ise Lobster (imported) in Black Bean Miso & Seafood Sauce
- Lightly Boiled Domestic Beef Sirloin with Black Vinegar Sauce
- Braised Char Siu & Dried Scallop Noodles
- Dessert Plate

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

May 1st (Friday) - June 30th (Tuesday), 2026

We've revived the traditional Cantonese dishes we used to offer.
The profound flavor is born from meticulous preparation and skilled techniques.
Four carefully selected à la carte dishes.

◆Braised duck and mixed vegetables 7,000 yen

◆Abalone stir-fried with XO sauce and served in a nest-like platter: 13,500 yen

◆Deep-fried sole with sweet and sour sauce: 7,500 yen

◆Deep-fried seafood wrapped in a net oil: 4,500 yen

*The photo is for illustrative purposes only. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.

February 2nd (Monday) - April 30th (Thursday), 2026

3,800円 *サービス料･税金込

Our lunch set comes with yakisoba or fried rice, a small appetizer, and dessert.

◆ Contents
・Today's small appetizer
・Today's soup

・Selectable main dish (choose one from four)
1. Nan-en's homemade char siu (roast pork) yakisoba
2. Cantonese style yakisoba
3. Gomoku (five ingredients) fried rice
4. Ground beef and lettuce fried rice

・Chilled almond jelly

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

March 2, 2026 (Monday) - April 30, 2026 (Thursday)

4,600円 *サービス料･税金込

- Three Kinds of Appetizer
- Soup of the Day
* For an additional 1,000 yen (service charge and tax included), you can upgrade to shark fin soup.
- Special Dim Sum (5 kinds)
Chaozhou Style Glutinous Rice Roll / Spring Roll with Shrimp & Garlic
Corn & Shrimp Siu Mai / Steamed Chicken Dumpling (Pouch Shape)
Steamed Vegetable Dumpling
- Steamed Pork Shoulder with Plum Sauce
- Tsuyu Soba with Sakura Shrimp
- Chilled Almond Jelly

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.

14,000円～ *サービス料・税金込

- Assorted Appetizers
- Shark Fin & King Crab Meat Soup with Egg
- Abalone in Oyster Sauce with Greens
- Peking Duck
- King Prawn & Glass Noodles in Shrimp Sauce
- Beef & Wild Rice Stem with Chinese Mustard Greens
- Char Siu & Vegetable Fried Rice
- Chilled Almond Jelly with Mixed Fruits

* Course menu is available for a minimum of 2 persons.
* The photo is for illustration purposes only. The menu and presentation may vary depending on the season, weather, and availability of ingredients.

30,000円 *サービス料・税金込

- Assorted deluxe appetizers
- Stir-fried scallops & simmered abalone
- Steamed white fish with silk mushroom, crab meat & bird's nest
- Steamed whole shark fin soup
- Ise lobster & glass noodles in XO sauce, served in a hot pot
- Domestic beef sirloin with black bean miso sauce
- Seafood Yifu noodles in broth or seafood fried rice with thick sauce
- Dessert plate

* Course menu is available for 2 or more guests.
* The photo is for illustration purposes only. Menu items, dishes, and presentation may vary depending on the season, weather, and availability of ingredients.

8,500円 *サービス料・税金込

- Assorted Appetizers
- Stir-fried Scallops, Squid and Vegetables
- Shark Fin & Assorted Ingredients Soup
- Shrimp in Chili Sauce
- Stir-fried Pork & Eggplant in Black Bean Sauce
- Char Siu & Lettuce Fried Rice
- Chilled Almond Jelly with Fruit

* Additional Peking Duck (1 piece) can be ordered at 1,600 yen per person (service charge and tax included).

* Course menu is available for a minimum of 2 persons.
* Please inform our staff of any allergies or dietary restrictions in advance.
* The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability of ingredients.

14,000円 *サービス料・税金込

- Assorted Appetizers
- Shark Fin, King Crab Meat & Egg Soup
- Abalone in Oyster Sauce with Greens
- Peking Duck
- King Prawn & Glass Noodles in Shrimp Sauce
- Beef & Wild Rice Stem with Chinese Mustard Greens
- Char Siu & Vegetable Fried Rice
- Chilled Almond Jelly with Mixed Fruits

* Course menu is available for a minimum of 2 persons.
* Please inform our staff of any allergies or dietary restrictions in advance.
* The photo is for illustration purposes only. Menu items and presentation may vary depending on season, weather, and availability.

◆ Details
・Lunch (11:30 or 13:30 / 90 minutes)
・Use of IBASHO (8:00 - 16:30)

◆ Lunch menu
・Today's appetizer
・Nan-en special dim sum (2 pieces)

・Selectable main dish (choose one)
1. Nan-en homemade char siu yakisoba
2. Cantonese style yakisoba
3. Gomoku fried rice
4. Ground beef and lettuce fried rice

・Chilled almond jelly

* The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
* Discount coupons and vouchers cannot be used for this plan.
* Reservation required / Please make reservations by phone. (Restaurant reservation TEL: (03)5322-8151 (10:00-20:00))
* Please purchase tickets at the IBASHO ticket vending machine before coming to the restaurant.

Nan-en's special hot and sour soup noodles - a harmonious blend of sour and spicy flavors in a thick soup, intertwined with ultra-thin noodles.

For an additional 500 yen (service charge and tax included), you can add chilled almond jelly.

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the dish and tableware may vary.

March 2, 2026 (Monday) - April 30, 2026 (Thursday)

Weekday lunch only, private room plan including room charge
For details of private rooms, click here

・Assorted appetizers
・Shark fin, clam and daikon steamed soup
・Safflower, shrimp and squid stir fry
・Special dim sum (2 kinds)
[Chaozhou style glutinous rice roll / corn shrimp shumai]
・Beef strips, Chinese chives, mustard greens and olives oil stir fry
・Sakura shrimp and spring cabbage fried rice
・Strawberry pudding

*Please inform our staff of any allergies or dietary restrictions in advance.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*This plan is available for groups of 4 or more.
*Discount coupons and vouchers cannot be used for this plan.
*Reservation is required.

Our party plan includes a meal course, all-you-can-drink, and room rental.
For details on private rooms, please see here.

Party Plan >

※This plan is available by reservation only and for groups of 4 or more.
※All prices include a 15% service charge and tax.
※Please inform our staff in advance of any allergies or dietary restrictions.
※Menu items may change due to seasonal, weather, or supply conditions.
※This plan cannot be combined with other discounts or coupons.
※Thanks Points and Keio Passport Mutual Aid Card points can be earned with this plan.

- King crab and corn soup
- Three kinds of steamed dim sum (shumai, shrimp dumpling, shark fin dumpling)
- Three kinds of Chinese side dishes (sweet and sour pork, fried chicken, shrimp and vegetable stir-fry)
- Fried rice with assorted ingredients
- Peach bun
- Chilled almond jelly

* Please inform our staff in advance of any allergies or dietary restrictions.
* The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.
* This menu is only available for children of elementary school age and younger.

2,500 yen *service charge and tax included (per person)

*If you have any food allergies or dietary restrictions, please let us know in advance.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

4,200 yen *service charge and tax included (6-8 people)

7,000 yen *including service charge and tax (10 pieces)

Availability Search

Dining

Bars & Lounges

Phone Reservation

Chinese Dining <Nan-en> ​

A Keio Plaza Hotel classic since 1971 - where tradition meets modern sensibility​

Information

Menu

[March-April] Sakurakanen Lunch & Dinner Course

[May-June] Opening Anniversary Lunch & Dinner Courses

55th Anniversary Opening FairRecommended A La Carte Menu

Hot and sour soup noodles

Private Room

Koubai 44㎡ (10-20 guests)

Shakuyaku 19㎡ (4-7 people)

Hakubai 44㎡ (10-20 people)

Koran and Byakuran 27m² (5-10 people)

Kohakubai 88㎡ (21-46 guests)

Botan 16㎡ (3-6 people)

Nadeshiko 14㎡ (2-5 people)

▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)

Rates

Content

Rates

Content

Rates

Content

Rates

Content

Rates

Content

Period

Content

Period

Rates

Content

Period

Rates

Content

Rates

Content

Rates

Content

Rates

Content

Rates

Content

Content

Content

Period

Content

Content

Content

Rates

Content

Rates

Content

Rates

Content

Chinese Dining <Nan-en>

A Keio Plaza Hotel classic since 1971 - where tradition meets modern sensibility

55th Anniversary Opening Fair
Recommended A La Carte Menu