Chinese Dining <Nan-en>
A Keio Plaza Hotel classic since 1971 - where tradition meets modern sensibility
Nan-En has long been recognized for cultivating exceptional culinary talent.
That legacy continues through Cantonese cuisine defined by carefully sourced ingredients, precise technique, and a deep, refined flavor
- from timeless signature dishes to seasonal creations with a contemporary touch.
Information
- Location
-
2階
- Hours
Weekdays: 11:30 a.m. – 3:00 p.m. (Last order at 2:30 p.m.)
5:00 p.m. – 10:00 p.m. (Last order for food 9:00 p.m., drinks 9:30 p.m.)
Weekends & holidays: 11:30 a.m. – 10:00 p.m. (Last order for food 9:00 p.m., drinks 9:30 p.m.)- Number of Seats
139席（全席禁煙）
- Private Room
7 rooms
*The above prices include service charge and tax.
*The photos are for illustration purposes only. Depending on the season, weather, and availability of ingredients, the content and presentation of the dishes may change.
Menu
Private Room
Koubai 44㎡ (10-20 guests)
- Room Rate
- 20,000円
Shakuyaku 19㎡ (4-7 people)
- Room Rate
- 10,000円
Hakubai 44㎡ (10-20 people)
- Room Rate
- 20,000円
Koran and Byakuran 27m² (5-10 people)
- Room Rate
- 15,000円
Kohakubai 88㎡ (21-46 guests)
- Room Rate
- 40,000円
Botan 16㎡ (3-6 people)
- Room Rate
- 7,000円
Nadeshiko 14㎡ (2-5 people)
- Room Rate
- 7,000円
-
Authentic Cantonese Cuisine
Rooted in the Cantonese philosophy of bringing out the natural taste of each ingredient, our chefs apply time-honored methods and authentic skills to create dishes that feel both genuine and easy to enjoy.
-
Meticulous technique in every dish
From dim sum to expertly prepared seafood, each plate is crafted with attention to detail—from careful preparation to precise heat control. Enjoy a clean, layered flavor and an elegance you can taste in every bite.
-
An elegant space, befitting a special occasion
A wide variety of seating options including private dining rooms. Whether it’s an anniversary dinner, a family gathering, or a business meal, Nan-En offers polished atmosphere and attentive service you can rely on.
▼ Feature 100 - Little Stories Behind The Scenes Of Omotenashi (Japanese Hospitality)
VOL.24 Chinese Cuisine 〈Nan-en〉The taste has been preserved through tradition and innovation.
VOL.37 Chinese Cuisine 〈Nan-en〉 Sweet and Sour sauce, which has not changed since its opening.
If you have any questions, please check the following.
FAQ- Reservations
-
Hours 10:00 a.m. – 8:00 p.m.
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
<Nan-en>
Reservations:＋81-3-5322-8151 (Direct)
