Makers Dinner
Chateau Mercian & Chinese Cuisine <Nan-en> - The Ultimate Dinner
We will be hosting a winemaker's dinner where you can enjoy the pairing of wines from Chateau Mercian, one of Japan's leading wineries, with a delicate and elegant course meal.
Our head chef and sommelier visited Mariko Winery in Nagano Prefecture and, after numerous wine tastings, have created a special course menu.
On the day of the event, we will invite the winery manager to talk about the appeal of Japanese wine and his thoughts on winemaking.
We offer a special moment to enjoy with all five senses.
Please take this opportunity to enjoy the exquisite pairing of Nan-en 's cuisine and wine.
Date & Time
Wednesday, February 4, 2026
Reception / 6:00 PM Dinner / 6:30 PM
Price (Reservation required)
35,000 yen per person
(cuisine, 5 types of paired wine, service charge and tax included)
Location
２F / Chinese Cuisine Nan-en, Private Room “Kohaku-Ume”
Course Menu
- Chef's Special Assorted Appetizers
- Chinese Style Steamed Egg Custard with Shark Fin & Shanghai Crab Miso Sauce
- Peking Duck with Foie Gras & Apple Sauce
- Two Flavors of King Prawns
- Koshu Wine Beef Seared with Red Wine Sauce
- Kagoshima Black Pork Tantanmen (Spicy Noodle)
- Nan-en Special Dessert Plate
*Menu items are subject to change based on ingredient availability.
Wine List
Chateau Mercian Japan Sparkling Wine Traditional Method Trilogy 2021
Chateau Mercian Koshu Amysis 2024
Chateau Mercian Wanko Rosé 2024
Chateau Mercian Wanko Merlot 2019
Chateau Mercian Shironohira 2018
Reservations
ご予約はお電話にて承ります。
TEL.03-5322-8151【レストラン予約】(受付時間 10:00～20:00)
* Due to this being a special event, various discounts and special offers are not applicable.
* Changes or cancellations to your reservation must be made at least 5 days in advance.
Please contact us by phone to make a restaurant reservation.
* If you have any food allergies or dislikes, please let us know.
Please let us know when you make your reservation.
[Wanko Winery - Lecturer Profile]
Chateau Mercian Wanko Winery Manager, Atsushi Okamura
Joined the company in 2009 and was assigned to the Product Development Laboratory.
He was involved in blending Australian and Californian wines, improving wine quality through manufacturing process enhancements, and research on grape cultivation management. In 2014 and 2015, he gained winemaking experience in Australia. In 2018, he was assigned to Katsunuma Winery, where he was in charge of winemaking for three years. Since 2021, he has been responsible for all aspects of grape cultivation, winemaking, and shipping at Wanko Winery. From February 2025, he gained experience in grape cultivation and winemaking in Chile. In April of the same year, he was appointed as the manager of Wanko Winery.
